Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
FULL RECIPE HERE:
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I just recently found your channel and I am OBSESSED! I love your content. I’m vegetarian and most of your stews are plant based. I just love it! Thank you so much for all these wonderful recipes.
Much love :)
Same!
Same, and I've made this recipe using Beyond brand sausage and it's very good. As a vegan and a Spaniard living in the US I Love this channel.
@@fern9234 Going to make this tonight with Beyond Sausage--glad to know it works well with this recipe.
Totally!
I recently found your channel too. You're food looks so simple, wholesome and delicious! I can't wait to cook your food!!
Hope you enjoy! Much love :)
Yummy, going to do this tonight for the first time. Im addicted to the Spanish chick pea stew you did. Only me that likes it in our house! I think my son will like this one 🤞😋😋😋
Much love :)
Loving all the vegan chorizo recipes. I'm glad you are showing how delicious vegan Spanish dishes are. Gracias!
Much love :)
I ❤ your cooking channel: Healthy and nutritious recipes. I am looking forward to trying this recipe, Looks YUMMY! THANK YOU for sharing your gift and knowledge of Spanish cooking. Stay safe, take care and GOD BLESS! 🙏 🙏 Greetings from Canada.
Much love :)
I just made this for dinner yesterday and it was absolutely delicious. My family loved it. Thank you for all you’re amazing recipes.
So happy to hear that! Much love :)
Soooo hungry now. Looks amazing!
Much love :)
I had Covid last month fairly badly and had lost interest in food and cooking, but this is now returning and this is the first meal, other than very simple ones, that I have cooked. I added some Chard and Pak Choi from my garden and had a couple of glasses of red wine and it was delicious! Thank you for a splendid recipe.
Happy to hear that! Much love :)
So awesome. 😄 You killed me again. Just so happens I have a chorizo in the fridge and a big can of chick peas. Saludos desde PR en el C.
Yes! Much love :)
I've been waiting for the Andalusian heat to die down, and for the cooler weather to arrive to try cooking this dish, and today was the day, and Oh Boy! Yet again another success which has really pumped me up and continues to build my new found cooking confidence. I used supermarket bought Chorizo (very tasty), supermarket chicken stock (excellent) but the Red Potatoes you buy here are "all round" sensational! Followed the instructions and delivered another delicious (and this time) hearty meal, AND enough for another meal! I'm looking forward to cooking more of these hearty "cold day" dishes and with increasing confidence! Yet again THANK YOU Albert..El Maestro!!!
Sounds great! Much love :)
Simple, quick and incredibly tasty. And your instructions are so easy to follow and you share all the relevant information. Your recipes are something I can’t believe I went without until I found your channel
Much love :)
Masterchef and master teacher. Muchísimas gracias! Subscribed!
Much love :)
My friend...I am addicted to your channel..I am sending your links to all my family in Algeria 🇩🇿, France and Canada!! Please keep it up!! I miss my mediteranean food here up north!!🇨🇦😋
So happy to hear that! Much love :)
¡Maravilloso!!! Thank you for sharing this recipe. It looks amazing and I can't wait to try it.
Much love :)
I've just made this and it was delicious. Definitely going to make it again. Also going to try more of your recipes. 👍
Glad you liked it!! Much love :)
So awesome that you used a plant based chorizo!!!
Much love :)
I'll be making this dish tonight. We love your channel!
Hope you enjoy! Much love :)
Thanks so much for this recipe... I used it as a special in it restaurant and it's great. Again gracias.
Much love :)
Looks amazing and will definitely be making it!
Much love :)
LOVE Chorizo, ALL kinds ❤️😋
So much lovely recipes with spanisch passion.I Just Love them.stay safe
Much love :)
This recipe is delish!
Happy to hear that! Much love :)
What a delicious and healthy recipe, proteins all along with the chickpeas and the chorizo! Thank you very much! Lovely recipe, i will try it!
Hope you enjoy! Much love :)
Gonna have to give this dish a try
Much love :)
I made this but also added spinach very delicious
Sounds great! Much love :)
I made this for dinner tonight and it was absolutely fabulous. Simple recipe but a dish with fantastic flavors. No leftovers. Thank you for providing such great dishes week after week.
So happy to hear that! Much love :)
Albert: Delicious! Again, *_I❤CHICKPEAS !!!_* Also again, I have all of these ingredients now. This is what's
for dinner tonight (or sooner😋). There's NO garlic goodness like *_Spain On A Fork garlic🧄goodness!_*
Thanks again! (Fan from San Francisco, California.) *!!~
Yes! Much love :)
I made this tonight, but with hot sausage and dehydrated onions and garlic since that was what I had on hand.. It was delicious! My adult daughter liked it a lot as well.
Sounds great! Much love :)
Albert, this recipe looks delicious. Thanks for giving us the option. To use a plant base Chorizo.😊 Christina
In Catalonia, we have a variant where we add spinach and ignore the chorizo but vegan sausage or chorizo can do as well as the meaty ones too.
Much love :)
I really have to make this. I love your recipes. Simple ingredients and methos but oh so tasty. Thanks for sharing!
Much love :)
WOW!! Looks Yummy!
Much love :)
Trying this tonight!
Yes! Much love :)
Albert another classic video recipe that is delicious! I made it both as a stew and also with extra broth as a soup! I used a stock pot for both versions - perfect! Please share a few new video recipes posts on Facebook so I can share with family and friends! Thanks to you I have gone from strictly souther Italian cooking to also making authentic food from Spain. Bravo
So happy to hear that! Much love :)
Muy Rico 😋😋😋😋❤️Gracias
Saludos!
Made this again last night, always a favourite 😋
So happy to hear that! Much love :)
Amazing!
Thank you! Cheers!
Wow. Can’t wait to try making this, made the potato & lentil stew over the weekend, it was delicious. This looks just as good. Thank you.
Happy to hear that! Much love :)
👌 yep another meal for the coming week - thanks 😊 🙏
Much love :)
Looks, as you say, SO FRIGGIN' GOOD! I have to try this one! ❤
Much love :)
My first thought was "I'll bet he's going to provide a meatless option in the recipe" and sure enough, there it was! Thank you! This looks perfect, considering we've just been hit by another snowstorm.
Stay warm! Much love :)
Great recipe thanks
Much love :)
I am gonna try this
Much love :)
Hi Albert, I’m a new subscriber and your recipes are just awesome!! Love it!! 🥳👍
Much love :)
Amaizing i love it 💕
Thanks for share😋😋😋🤎💜
Much love :)
I love watching your one pot dishes. Tina, Al's wife
Much love :)
I miss the rich and delicious Spamish dishes that my mom and grandma used to make but can't eat now because of an autoimmune condition. I'm so glad you incorporate plant base substitutes in your dishes. I have been looking for a recipe of potaje de garbanzo and I'm so happy to have found yours. I'm definitely going to make this tonight. Saludos. y Gracias
Much love :)
Hi Albert. Did this chick pea and chorizo stew last night and it was fantastic. Will become one of our go-to meals. Keep safe.
Fantastic! Much love :)
I love this.
Yep, this really is a Spanish classic. The parsley at the end is a bit posh (sorry Albert) and I don't get it but, hey, it's personal. The chick peas work but can be substituted with beans as well. A classic peasant dish which today will have more chorizo than in the past. Crusty bread for mopping as Albert says and a robust wine. This is classic menu del dia and brilliant bang for buck Cheers Albert. WT
Much love :)
Beautiful!
Much love :)
just found your recipe...gonna make this now..!!
Hope you enjoy! Much love :)
Looks fantastic
Much love :)
@@SpainonaFork I prepared it just the way you showed and it was amazing! thank you for recipe, I will be making this in the future for sure.
Cheers from the Pacific West Coast of Canada.
Much love :)
This guy is a genius.
Much love :)
Spanish meat dishes are magic brother keep them coming!
M
@@joepkortekaas8813 in Spain??? Why????
@@gabrielebianchi161 I don't understand your question. This guy is a vegetarian, so there will be no meat dishes from him, even the chorizo he uses is plant based!
@@joepkortekaas8813 but why vegetarian????
@@gabrielebianchi161 Because he doesn't use a scrap of meat in all of his recipes, only fish, shrimps and eggs, he only uses vegetable broth, never e.g. chicken stock and, as I said, he even uses plant based instead of pork based chorizo!
THANKS
Much love :)
It looks delicious and already in my ‘to cook soon’ list. Please, keep cooking traditional Spanish recipes with other plant-based ‘meat’ products.
Much love :)
I ADORE READING
¡Tengo hambre! I am going to make this plant based AWESOME looking dish asap❣
Hope you enjoy! Much love :)
@@SpainonaFork I live in England now. Bring over some flavour!!! I had some Goya Sazon sent over from friends in Chicago 🤣😂🤣
Hi! Just discovered your channel.. I love exploring cuisines around the world and I'm so glad to have found you ☺️ I'm from India.. we love to eat chickpea curry and roti (or as a famous delicacy called Chole-Bhature) 💛
Much love :)
It tastes really good, greetings from Indonesia
So happy to hear that! Much love :)
Now I know what's for dinner tonight!
Yes! Much love :)
Spanish chickpea chorizo stew brilliant 7:52
Thanks for this recipe. I'm enjoying the mostly vegetarian dishes that I've been making recently, but at the moment every now and then I want to have meat of some kind.
Sounds great! Much love :)
Yummy…
Much love :)
One of my favorites. So much better when vegan. I eat it with white rice
Much love :)
Yum❤ Luckily for me there's an excellent old school butcher , that I discovered years ago that has fresh made chorizo !
Sounds great! Much love :)
Yummy🥰🥰🥰
HI i like ally recipes ,i would like to know your artichokes from the jar ,were these pickled ,& your tomato paste looks more like tomato sauce, would you please let me know .I am from montreal . thank you.
Hey Albert, thanks for including more dishes with sausage and leaving us to make the choice of where the sausage grew up.....
Now if you could only show us what the Spanish would do with a nice steak.
P.S. Didn't I see an early video here, where you were eating Iberico Jamon?
He's a vegetarian/pescatarian (eats seafood but not meat).
@@charliesimpson2974 .......Yes, I know Albert is a Fishcatarian......but if you look at his early stuff, there is a video in which he's eating Iberico Jamon....
The term is "jamón ibérico", the adjective always goes after the noun in Spanish as opposed to English.
Puede hacerse con garbanzos crudos ? Donde yo vivo no es común encontrar granos en bote, ya cocinados...
If the Chorizo you used can be ordered, can you add a link? ¡Gracas!
When are you writing a cookbook? :-)
Hopefully soon!! Much love :)
Great video, where do you buy your plant based chorizo from? Thank you
From a local store here in Spain :) much love
How about Spanish salads? Spanish fresh veggies…?🤗
I’m a small lady, but I take big boy bites too when I eat these soups of yours 🤣
lol....Much love :)
Albert. Greetings from England. I've done a few of your recipes always with great success - some more than others that is probably down to my cooking. One question please? Why do you use extra virgin olive oil? I was taught EV olive all is primarily for dressing. Any thoughts?
In Spain we mosty use EVOO for cooking, as it´s the main source of fat that we have here, but you can use any other oil you like :) much love
@@SpainonaFork OK! Many thanks for your reply.
🥇🏆
Muchas gracias!
Albert, Ive been wanting to switch to eating in Mediterranean lifestyle. With all your recipes, is there other foods youd eat in addition to? Like lots of salads? I am wondering if I could just eat 2 of your recipes a day and be healthy, or if i should eat more vegetables at other times.
Thanks!
Lots of fresh vegetables, fruits and nuts, combined with these dishes and you are set to go! Much love :)
Can you use cured or in cured chorizo? This look delicious.
Yes, absolutely! Much love :)
equipo plant based 🌱
What brand is your pot?
Great recipe .. so no ground cumin necessary with this recipe ?
It´s not typical in this dish, but you can add it if you like :) much love
😋🤗
Much love :)
Why not save the chickpea liquid for later recipe use?
Where can I find genuine spanish chorizos (from Spain directly) in the US? I recently went to Spain, but no matter what, I was not able to find a restaurant where I could eat such a potaje.
latienda.com has a great selection, use coupon ONAFORK for 10% off yoru order :)
Love your recipes mate , but its good to see some meat .😁
I tried it but it didn't come out good for me. No fault of the recipe i sadly used too much paprika. Next time I'll use less. Also I didn't have fresh tomatoes and used the canned one that wasn't as good. Please don't make the same mistakes I did. I was just working with what I have but I should have used less.
Hello, I am vegan, but I tinker with replacing the meat by swapping in a vegan protein.
What is worse than creating plant- based chorizo? Using plant -based chorizo, that's what.
2.20 grams.. da f*ck…
Plant based Spanish chorizo!?! Kind of missing the point of chorizo, if not all of Spanish cooking which celebrates the pig, aren't we?
I had Covid last month fairly badly and had lost interest in food and cooking, but this is now returning and this is the first meal, other than very simple ones, that I have cooked. I added some Chard and Pak Choi from my garden and had a couple of glasses of red wine and it was delicious! Thank you for a splendid recipe.