I most certainly agree Beth lovely :-). I too very much like a tasty steak like the one Dave recently made from time to time :-). Take care and many best wishes Beth lovely :-). From your friend Foxy in Brighton, East Sussex, England, UK xoxoxox :-D :-D :-).
Dave my good friendly man :-). What do I owe you this pleasure :-). Thanks indeed for sharing this excellent video it was certainly well worth the worth I must say :-). Wonderful looking steak meal you recently made in your outdoor ninja woodfire grill Dave :-). Excellent stuff indeed :-). I can certainly see yourself and Sally thoroughly enjoyed the steak meal as it most definitely looked delish and happily tasteful with a greatly seen tasting of enjoyment and all the rest of it :-). If I could dare start elaborating things slightly Dave but if Brumsgrub sees this video I think he would very very much want to attempt the same thing being the woodfire recipe you recently did for the greatly tasting steak you recently made :-). Thanks indeed for this incredible video Dave :-). Take care and many best wishes :-D :-D :-). From your friend Foxy in Brighton, East Sussex, England, UK :-D :-D :-).
Tried this and it came out a little overdone but I think that was my fault for smoking too long. I found it wasn’t on the grill very long to get a good sear, the temp was already around 54c from the smoking when I added it to the grill and then I was meant to take off at around the same temperature. Did I do something wrong?
Very interesting, I'll try it. I must say that steak is the one thing that the ninja wfg doesn't do well. IMHO it doesn't get anywhere near hot enough if you like your steak rare. It's a great little grill for everything else, but so far my ribeyes have been very disappointing for someone who traditionally pan sears them. Thanks for the tip, I'll keep trying. Looks like a digital thermometer is next, sigh!
Your looking for more of the Millard reaction. What I recommend is getting the griddle pan so you have more surface area just like your pan. Set the smoker to 175°F and smoke for about 45 min. This will leave the steak raw inside and leathered outside. Pull the steak out and set mode to Grill high and allow preheat. Cook by Internal temp or 3 min per side and pull it. You'll get a better result.
I have no idea who this man is, but I’d trust him with my life.
Chef Dave, looks succulent!!
Hey buddy from Largo Florida making steaks right now my baked potatoes are in and I'm about to cook my steak so thanks for the info and I did follow.
Hope you enjoy
Made my mouth water!!
I really want to invest in a Ninja Woodfire Grill... Yummmmmmmy 😋👍
Hugs & Blessings Always 🙏❤️💙🐕🤗✝️
Hello @lindagentile2380. Really is a game changer in cooking. 😀
That steak looked so mouthwatering 🤤
Looks delish!
I most certainly agree Beth lovely :-). I too very much like a tasty steak like the one Dave recently made from time to time :-). Take care and many best wishes Beth lovely :-).
From your friend Foxy in Brighton, East Sussex, England, UK xoxoxox :-D :-D :-).
Hello @bethmeredith. Thank you for your comment. It was indeed delicious. 😀
I can almost taste it here in East Sussex yum yum. 😋😋
Hello from Canada David and Sally, looked yummy, if I ate meat I’d love it❤️❤️
Looked amazing, getting one soon look forward to trying some of your ideas.. and I subscribed 😁
Lamb chops are my New Zealand flav.
Thanks for sharing!
Dave can you do some front lamb chops in this Ninja machine.
Very nice Job! 👍
Dave my good friendly man :-). What do I owe you this pleasure :-). Thanks indeed for sharing this excellent video it was certainly well worth the worth I must say :-). Wonderful looking steak meal you recently made in your outdoor ninja woodfire grill Dave :-). Excellent stuff indeed :-). I can certainly see yourself and Sally thoroughly enjoyed the steak meal as it most definitely looked delish and happily tasteful with a greatly seen tasting of enjoyment and all the rest of it :-). If I could dare start elaborating things slightly Dave but if Brumsgrub sees this video I think he would very very much want to attempt the same thing being the woodfire recipe you recently did for the greatly tasting steak you recently made :-). Thanks indeed for this incredible video Dave :-). Take care and many best wishes :-D :-D :-).
From your friend Foxy in Brighton, East Sussex, England, UK :-D :-D :-).
Tried this and it came out a little overdone but I think that was my fault for smoking too long. I found it wasn’t on the grill very long to get a good sear, the temp was already around 54c from the smoking when I added it to the grill and then I was meant to take off at around the same temperature. Did I do something wrong?
In the video you said the smoke time was 20 minutes. In the transcript you wrote 60 minutes. Please advise.
Very interesting, I'll try it. I must say that steak is the one thing that the ninja wfg doesn't do well. IMHO it doesn't get anywhere near hot enough if you like your steak rare. It's a great little grill for everything else, but so far my ribeyes have been very disappointing for someone who traditionally pan sears them. Thanks for the tip, I'll keep trying. Looks like a digital thermometer is next, sigh!
Your looking for more of the Millard reaction. What I recommend is getting the griddle pan so you have more surface area just like your pan. Set the smoker to 175°F and smoke for about 45 min. This will leave the steak raw inside and leathered outside. Pull the steak out and set mode to Grill high and allow preheat. Cook by Internal temp or 3 min per side and pull it. You'll get a better result.
Which digital thermometer do you use?