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If you’re gonna use an extension lead with the ninja. You’re better off unrolling it all. The ninja is 2400W and when cable is coiled up like that it causes heat. You might end up losing your extension lead
Legend!! Cheers mate, I'll do that next time we use it 👍🏻
After the 45 mins runs out on the smoker how do you extend it if required during cooking. Fantastic review by the way 👍🏻
Hi!!! You can refill the pellet tray, then press the woodfire button again to do a re-ignite if required 👍🏻💪🏻
@@husondiy brill Thankyou
Hi,I was wondering what the make of the meat thermometer you used? TIA
Hi!! It's this Thermpro one amzn.to/4dTyI8k
So the lid closes ok with the wired probe? Ninja told me I couldn't! Maybe they want me to buy the more expensive one
100%. I was a little apprehensive but seem no problem at all with the cooking or the seal on the edge
Did you smoke it first did you put it on grill setting
Hi there. Literally on the Smoke setting at 175 degrees all the way through
@@husondiy 👍thanks
I find Rotisserie chicken is best
Did I miss the Pellets you used?
We use a bag of "Exstream BBQ 3L Pellets - Hickory". Available on Amazon amzn.eu/d/7BlnJpl
If you’re gonna use an extension lead with the ninja. You’re better off unrolling it all. The ninja is 2400W and when cable is coiled up like that it causes heat. You might end up losing your extension lead
Legend!! Cheers mate, I'll do that next time we use it 👍🏻
After the 45 mins runs out on the smoker how do you extend it if required during cooking. Fantastic review by the way 👍🏻
Hi!!! You can refill the pellet tray, then press the woodfire button again to do a re-ignite if required 👍🏻💪🏻
@@husondiy brill Thankyou
Hi,
I was wondering what the make of the meat thermometer you used? TIA
Hi!! It's this Thermpro one
amzn.to/4dTyI8k
So the lid closes ok with the wired probe? Ninja told me I couldn't! Maybe they want me to buy the more expensive one
100%. I was a little apprehensive but seem no problem at all with the cooking or the seal on the edge
Did you smoke it first did you put it on grill setting
Hi there. Literally on the Smoke setting at 175 degrees all the way through
@@husondiy 👍thanks
I find Rotisserie chicken is best
Did I miss the Pellets you used?
We use a bag of "Exstream BBQ 3L Pellets - Hickory". Available on Amazon amzn.eu/d/7BlnJpl