Dad FINALLY NAILED a Brisket on the Ninja Woodfire Pro XL! Tips for Brisket SUCCESS!

🔥 Get ready to witness the epic saga of Dad vs. Brisket! 🔥
In this hilarious episode of Dad Got This, join our fearless culinary hero as he embarks on a quest to conquer the mighty brisket using the Ninja Woodfire Pro XL! 🍖💥
After countless battles with kitchen mishaps and BBQ blunders, Dad has finally cracked the code to achieving brisket perfection. 🏆 With top-secret tips and tricks up his sleeve (or apron), he's ready to share his wisdom with fellow grill warriors seeking brisket success!
Prepare for a rollercoaster of emotions as Dad navigates through the highs of tender, juicy slices and the lows of charred disasters. From seasoning secrets to temperature tricks, this video is packed with Dad's signature humor and dadvice for mastering the art of brisket like a pro.
So grab your apron, fire up the grill, and get ready to learn from the master himself in "Dad FINALLY NAILED a Brisket on the Ninja Woodfire Pro XL! Tips for Brisket SUCCESS!" 🎬 Don't forget to like, subscribe, and share with your fellow BBQ enthusiasts!
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00:00 - Intro
00:47 - Brisket Prep
01:28 - Brisket Trim
05:00 - Brisket Seasoning
06:51 - Ninja Woodfire Setup
10:26 - Brisket on the Smoker
11:08 - First Check of the Brisket
12:30 - 6 Hours into the Cook
13:23 - Wrapping the Brisket
14:35 - 2.5 hours after wrapping the Brisket
15:10 - 10 Hours into the Brisket Cook
15:46 - The Next Day
16:39 - Slicing and Eating
18:58 - Final Wrap Up