Best Buy so far, can’t be asked waiting ages for old fashioned coal and gas, this cooks in minutes, the pellets give you a lovely Smokey taste and even works in the rain, so good for us UK peeps. Started cooking when got in from work and food was ready in time for the UEFA. Getting our monies worth.
We have the wood fire grill and you can get different flavoured pellets. The smoker function can be used to smoke food and cook at the same time. You can also use the other functions and smoke by pressing the smoke button. Ideally fill the pellets up to the top. You also have to keep the lid down on the functions the only one that allows you to keep the lid open is the grill one. These may have changed for the version you are using. And as Sharon said it can only be used outside due to the smoke that’s produced. Another boss video thanks again. Definitely worth getting
I use easy off DEGREASER - NOT THE OVEN OFF CLEANER. I was cleaning it monthly but dropped it back to every other week. It only takes me about 10 to 15 minutes for the entire cleaning. I use the ninja 4 or 5 times a week and I'm loving it. Thanks for all you do.....
I've the xl version which is great for four or more ppl you don't have to have the lid down to grill either which is good ..smoker is good ..but tend to use more for cold smoking cheese ..Great vid love your chanel 🤘
I love the XL unit. I have air fried 3) juicy turkeys (stuffed with brown rice, shrimps, and broccoli, (8) whole chickens, wild-caught salmon, beef brisket, and rockfish, using CookinPellets Perfect Mix Natural Hardwood Hickory, Cherry, Hard Maple, and Apple BBQ. I made an apple maple bourbon chilie lime dry-rub seasonings mixture. The flavors are amazing. I also smoked some honey barbeque turkey sausage baked beans and did a pan of Mac and Cheese Quiche. I used the Mojo citrus blend dry rub for the fish with lemons slices. I no longer use any of my pellet grills. Evenly cooked throughout
@@Stefan-ds8em I'm a relatively new user of the ninja woodfire grill. Initially I had a problem with EVERYTHING I cooked being over done. The Ninja cooks much faster then anything I've cooked with including my airfryer. + Don't cook using time you'll be disappointed. Cook by temperature it's a much more reliable way to achieve the results you want. The ninja grill is amazing, I'm using it several times a week. I've cooked fish, beef, poultry, pork, vegetables, and even smoked baked beans. It brings foods to another level. I hope you enjoy it as much I do.
I came here to see if I wanted to buy a one of these and I actually enjoyed watching them. Figure out how to cook everything more than the grill. Everything was genuine. This is Jean. I’ve seen yet. Everything really that’s a perfect medium rare state my goodness.
Thank you all for an excellent review, I just bought this little thing today on the advice of someone else. I'd never heard of them before yesterday! I bought one today and I'm hoping it'll turn up tomorrow, they say next day on their site so fingers crossed. What makes your post outstanding is that it's for dummies, that is and no disrespect you have only done this once but it's really informative, and learning from you all I;ll be able to hit the ground running as you've done most of the work for me without having to read a manual - which I don't ever do until it all goes wrong😄so thanks once again for your advice and I'm off now to look at more videos you've posted.👍
Great bit of kit, I have the Woodfire XL with bluetooth & wifi via app control. I put a whole chicken in it a few days ago and it came out so tender and juicy with a lovely crispy skin. I got my metallic blue one from Argos as it came with a free Woodfire table worth £130 at the time. The only downside is sometimes campsite electrics can't cope well with the power required to run it so it can trip out constantly. At home it's fine though. My burgers came out the same as yours, bleddy lovely, hold me up son :D
I brought a ninja grill for indoors use only a year ago when our oven gave up and it’s great. We cooked our Christmas dinner in it along with our other ninja air fryer and it turned out to be the best Christmas meal I’d cooked for years 👍
On another note, I don't bother with the expensive drip tray inserts, I just put kitchen foil in the tray to catch the liquids which I'm sure Sharon will say can be used for a nice gravy or to make fat balls for birds etc
Great video and i use mine inside all the time u just have to keep it clean and when i use the smoker i have a table setup by the window and all the smoke goes outside and it's all good to a neighbor calls the fire dept because they see all the smoke coming out my window 🤣 Cheers 🍻 Enjoy!
Thanks for demonstrating this. To be honest I feel this makes a simple barbecue look like hard work - not relaxing. It looks as if it may be a bit of a job to clean too.
@@kirstie7187 Hi - just a personal observation but I think I prefer a straightforward simple barbecue but I appreciated the demonstration. I know the plate can be cleaned fairly easily but inside the lid also needs cleaning.
What a great cooker it was also a pleasure to see jimmy he is a lovely young man with a lovely little family good luck to you jimmy and family and thank you Sharon and Martin for bringing us this vlog best wishes Sheila and family
You should try cold smoking cheese. There is a pre set. Around £2.50 in aldi or lidl comes out tasting terrific . Smoke preferably on a cool day then vac pac or cling film it for about two weeks to mature. Its very very tasty. In fact I smoke four blocks at a time as it doesn't last long in this house. White fish is another one to try, brilliant. Be careful cleaning as many cleaners contain caustic which will burn your eyes in a millisecond. Wear goggles.
Lovely to see jimmy in the video and thanks to his friend for lending it to you. Martin your barbecue as a much larger surface to cook on for your big family. Also you have room on the higher ledge to keep things warm. How can you keep things warm with this machine I suppose you either have to eat it straight away or pop it in the oven or is there another way, I also think that the lid will get very dirty so I don’t know how you would clean this. Thank you for another wonderful video. It was interesting to learn about this machine but the one thing that was missing compared to yours was you doing the work and joking all the time. See you soon. I hope the wedding plans are working out well. Bye for now from Lynda
I could almost taste everything and it was delicious! I’m getting a Ninja double stack in a couple of months hopefully. There’ll be lots of trials and errors but it has to be done.
Used this with my electric car. You can plug it into the front of the car and run it off the cars traction battery, Its called Vehicle to load, and it lets you run normal 13A 240V household electrics straight from the car. Great for picnics. Feature isn't on all electrical cars, for example Tesla's can't do it, - its mainly Hyundai/Kia/MG I think.
Hey, great video! I have a quick question. I noticed you're using a glass-top garden table top, similar to mine. Does the woodfire oven get hot underneath? I'm worried the glass might crack. Thanks!
Hey Martin, if you like the charcoal effect lines have a look at the Tefal Optigrill they are for indoors cooking and give you the charcoal line effect on your meats. Great gadget.
Great video as usual. Nice to see jimmy. Fantastic that,you got a break from the cooking Sharon and what a great job the boys did or rather the ninja lol. Would love one,of these as my husband burns everything. I think I’ll treat him for Christmas. Thanks as always take care
Martin That food looked very tasty so easy to clean after that make life a lot easier after cooking all your meat if you a meat eater this looks perfect 😂😂😂 Phil & Jackie In stoke
You need to try the Ooni Karu 16 muti-fuel pizza oven, they do so much more than pizza, even bread, steaks, fisg etc, the list goes on but they are the best you can get!
Martin the “FLIP” was short for “FLIPPING ECK” it’s hot 🥵 in here 😁, Ninja little overpriced and probably underused in a typical UK summer , I do agree Martin my wife says she hasn’t had enough of my sausage this summer 😳 think’s she means a different sausage though.
good video hope you both are well , try marks and spenser chilli sauages . they are rearly nice , i stick to my george foreman grill it pulls apart and easy to clean
Got one of these after my daughter brought her one over the other weekend. They are fantastic, cooks a large chicken in 50 minutes. You need to get yourself one Martin & Sharon.
Iv got the Ninja foody Max and that works identically to that one. Only thing u can't do is the wood chips but meat tastes like barbecue. Plus it's cheaper.
Have to admit, I was curious too. Thanks for the demo. All mine would be well done. I like my meat dead, not running around on the plate, lol. Thank you Jimmy and friend. Fay
Funny enough we've been nipping into a newish Co-op near us. They've had some cracking deals. Sadly, we dare not have a BBQ with our dog. Hes a right royal pain in the....! where any food's concerned. But this looked so nice, l might be for turning....but not to the cost of that! (but a serious BBQ-er would love it I'm sure). Years ago l had a George Forman XL griddle and hotplate that l used in the garden in place of a BBQ. It was great. I'd consider getting another...if there was a chance we'd get a day or two where it doesn't rain!! 🤬 I'm not a fan of steak but those 2 looked lovely. 😋
Not sure if it was mentioned but using an extension lead with one of these can be a fire hazard if the extension lead hasn't been fully unravelled. I just have a vision of melted extension leads everywhere.
@@butlersempire wasn't questioning you Martin with your electrical background but loads of people burn up extension leads without ever realising the dangers
The pellet chamber should be filled to the top and you have to press the ignition button. The pellets only ignite from the top of the chamber. You should always read the manual before using anything.
Can I ask which model this is as I have just brought one but it doesn't have the meat opition, rare medium or well done or the thermostat to see heat temp
Great video as always, I’ve been very interested in one of these wood burners for a while, but been a little on the fence with them. Just to ask, is the burner in the video the standard size or the XL model ? As that size would be ideal for me
Best Buy so far, can’t be asked waiting ages for old fashioned coal and gas, this cooks in minutes, the pellets give you a lovely Smokey taste and even works in the rain, so good for us UK peeps. Started cooking when got in from work and food was ready in time for the UEFA. Getting our monies worth.
@@DefGef772 when uv been making coal fires for the last 60 yrs u know how 10 yr old I lite my first coal fire many moons ago 🙂
@@juliekitching9033What language is this?
The ninja pizza oven is amazing and it also has a woodfire setting 🔥🔥🔥
We have the wood fire grill and you can get different flavoured pellets. The smoker function can be used to smoke food and cook at the same time. You can also use the other functions and smoke by pressing the smoke button. Ideally fill the pellets up to the top. You also have to keep the lid down on the functions the only one that allows you to keep the lid open is the grill one. These may have changed for the version you are using. And as Sharon said it can only be used outside due to the smoke that’s produced. Another boss video thanks again. Definitely worth getting
It’s definitely worth it and it works.
I use easy off DEGREASER - NOT THE OVEN OFF CLEANER. I was cleaning it monthly but dropped it back to every other week. It only takes me about 10 to 15 minutes for the entire cleaning.
I use the ninja 4 or 5 times a week and I'm loving it. Thanks for all you do.....
I've the xl version which is great for four or more ppl you don't have to have the lid down to grill either which is good ..smoker is good ..but tend to use more for cold smoking cheese ..Great vid love your chanel 🤘
I love the XL unit. I have air fried 3) juicy turkeys (stuffed with brown rice, shrimps, and broccoli, (8) whole chickens, wild-caught salmon, beef brisket, and rockfish, using CookinPellets Perfect Mix Natural Hardwood Hickory, Cherry, Hard Maple, and Apple BBQ. I made an apple maple bourbon chilie lime dry-rub seasonings mixture. The flavors are amazing. I also smoked some honey barbeque turkey sausage baked beans and did a pan of Mac and Cheese Quiche. I used the Mojo citrus blend dry rub for the fish with lemons slices. I no longer use any of my pellet grills. Evenly cooked throughout
Just gone and bought the standard size one. Comes with a free stand and cover. Use it tomorrow and can't wait 😅
@@Stefan-ds8em I'm a relatively new user of the ninja woodfire grill. Initially I had a problem with EVERYTHING I cooked being over done.
The Ninja cooks much faster then anything I've cooked with including my airfryer.
+ Don't cook using time you'll be disappointed. Cook by temperature it's a much more reliable way to achieve the results you want.
The ninja grill is amazing, I'm using it several times a week. I've cooked fish, beef, poultry, pork, vegetables, and even smoked baked beans. It brings foods to another level. I hope you enjoy it as much I do.
I came here to see if I wanted to buy a one of these and I actually enjoyed watching them. Figure out how to cook everything more than the grill. Everything was genuine. This is Jean. I’ve seen yet. Everything really that’s a perfect medium rare state my goodness.
Yep I’ve just signed up to ninja Australia 🇦🇺 to get this one Martin and Sharon. It’s a ripper. Thanks for the tutorial folks xx love Tracey ❤😘
I just got one for my bday. Its great. Does everything. I use it everyday.
Thank you all for an excellent review, I just bought this little thing today on the advice of someone else. I'd never heard of them before yesterday! I bought one today and I'm hoping it'll turn up tomorrow, they say next day on their site so fingers crossed.
What makes your post outstanding is that it's for dummies, that is and no disrespect you have only done this once but it's really informative, and learning from you all I;ll be able to hit the ground running as you've done most of the work for me without having to read a manual - which I don't ever do until it all goes wrong😄so thanks once again for your advice and I'm off now to look at more videos you've posted.👍
Great bit of kit, I have the Woodfire XL with bluetooth & wifi via app control. I put a whole chicken in it a few days ago and it came out so tender and juicy with a lovely crispy skin. I got my metallic blue one from Argos as it came with a free Woodfire table worth £130 at the time. The only downside is sometimes campsite electrics can't cope well with the power required to run it so it can trip out constantly. At home it's fine though. My burgers came out the same as yours, bleddy lovely, hold me up son :D
I brought a ninja grill for indoors use only a year ago when our oven gave up and it’s great. We cooked our Christmas dinner in it along with our other ninja air fryer and it turned out to be the best Christmas meal I’d cooked for years 👍
Its great to see your son jimmy, i must say jimmy is the double of you Martin.
In my opinion it’s a healthier choice for smoking and BBQ. Quicker and cleaner too.
Does look at good bit of kit and had ite uses but nothing beats a good old fashioned bbq
Sharon hope you are enjoying your day off,Jimmy and Martin is making a good job of cooking for you, lovely, 😊
each too his own thanks for this i didnt even know about the wood burner brill vlog again❤
I do like Ninja products. I have the Ninja Grill which is similar to this and absolutely love it. Great video guys ❤
On another note, I don't bother with the expensive drip tray inserts, I just put kitchen foil in the tray to catch the liquids which I'm sure Sharon will say can be used for a nice gravy or to make fat balls for birds etc
Looks a great way to BBQ without flames and black sausages.
Can i just say....Sharon is funny 😂
Great video and i use mine inside all the time u just have to keep it clean and when i use the smoker i have a table setup by the window and all the smoke goes outside and it's all good to a neighbor calls the fire dept because they see all the smoke coming out my window 🤣 Cheers 🍻 Enjoy!
Most informative review I’ve seen. Really useful. 👍🏻
Thanks for demonstrating this. To be honest I feel this makes a simple barbecue look like hard work - not relaxing. It looks as if it may be a bit of a job to clean too.
@@kirstie7187
Hi - just a personal observation but I think I prefer a straightforward simple barbecue but I appreciated the demonstration. I know the plate can be cleaned fairly easily but inside the lid also needs cleaning.
I love mine i had to small one for a year then sold it and bought the bigger one...also just bought the ninja pizza oven and love it also
Thank you for the review Sharon and Martin. The belly pork looked scrumptious. Warm wishes and much love from Barnsley x
Enjoyed the video well done Jimmy thanks Martin and Sharon❤
Husband was looking at one of these ❤
I’ve been wondering about this for ages, I’m a Ninja devotee, just wondered would I use it much, you’ve helped me make up my mind!
Hi is this just placed on glass table or have you put something down first please
Love the boxer statue ,my husband's a boxing coach , he'd love this 😊
What a great cooker it was also a pleasure to see jimmy he is a lovely young man with a lovely little family good luck to you jimmy and family and thank you Sharon and Martin for bringing us this vlog best wishes Sheila and family
The best part of the grill is the smoker, it's brilliant
You should try cold smoking cheese. There is a pre set.
Around £2.50 in aldi or lidl comes out tasting terrific .
Smoke preferably on a cool day then vac pac or cling film it for about two weeks to mature.
Its very very tasty. In fact I smoke four blocks at a time as it doesn't last long in this house. White fish is another one to try, brilliant.
Be careful cleaning as many cleaners contain caustic which will burn your eyes in a millisecond. Wear goggles.
Lovely to see jimmy in the video and thanks to his friend for lending it to you. Martin your barbecue as a much larger surface to cook on for your big family. Also you have room on the higher ledge to keep things warm. How can you keep things warm with this machine I suppose you either have to eat it straight away or pop it in the oven or is there another way, I also think that the lid will get very dirty so I don’t know how you would clean this. Thank you for another wonderful video. It was interesting to learn about this machine but the one thing that was missing compared to yours was you doing the work and joking all the time. See you soon. I hope the wedding plans are working out well. Bye for now from Lynda
I could almost taste everything and it was delicious! I’m getting a
Ninja double stack in a couple of months hopefully. There’ll be lots of trials and errors but it has to be done.
Used this with my electric car. You can plug it into the front of the car and run it off the cars traction battery, Its called Vehicle to load, and it lets you run normal 13A 240V household electrics straight from the car. Great for picnics. Feature isn't on all electrical cars, for example Tesla's can't do it, - its mainly Hyundai/Kia/MG I think.
Thanks for that demo! May have to give one a try! On the one week a year we get summer ☀️
I would love one of those. ❤❤
My dads got one of those, he loves it! Pukka stuff folks! x
Another amazing video I think this is worth every penny so easy to use ninja barbecue are amazing xxxxxxxx❤❤❤
Wow loved this, my husband is going to get one! Lovely food, cooked beautifully. xx
Really impressed. I want one
Brave using that on a glass table top, I know its on legs but still haha. Looks like an awesome bit of kit though!
Hey, great video! I have a quick question. I noticed you're using a glass-top garden table top, similar to mine. Does the woodfire oven get hot underneath? I'm worried the glass might crack.
Thanks!
No it doesn't
Looks great you guys need to get yourself one
@@kirstie7187 hopefully something other than cossori lol
Hey Martin, if you like the charcoal effect lines have a look at the Tefal Optigrill they are for indoors cooking and give you the charcoal line effect on your meats. Great gadget.
Great review
Dumb question, do you need to fill the pelletbox all the way every time? I'm alone, and generally just cook for very short times.
Love this one( another appliance I want) nice to see Jimmy❤
That’s a goer. Aussie Bob 😊
Great video as usual. Nice to see jimmy. Fantastic that,you got a break from the cooking Sharon and what a great job the boys did or rather the ninja lol.
Would love one,of these as my husband burns everything. I think I’ll treat him for Christmas.
Thanks as always take care
Oh that’s nice
Great review thanks for sharing ❤
This looks great. I ruin more food on the old barbie 😅. This might be worth every penny. Thanks for the great demo.😄
Martin
That food looked very tasty so easy to clean after that make life a lot easier after cooking all your meat if you a meat eater this looks perfect 😂😂😂
Phil & Jackie In stoke
I have the ninja for indoor with a grill plate for the grill marks very same functions ,I love it only thing annoying it,s a bit loud 😊
Very cool 😎
Really looks good that but yea bit pricey, will wait till they come down in price.
You need to try the Ooni Karu 16 muti-fuel pizza oven, they do so much more than pizza, even bread, steaks, fisg etc, the list goes on but they are the best you can get!
how long will the probe wire last
How do you get the smokey flavour on the beef burgers without using the wood chips and smoker setting ?
Excellent
When you think what you'd pay for a Weber, then having to keep buying charcoal, I don't think that's a bad price.
Nice!🙂👍 Can you have it outside under a cover?
Martin the “FLIP” was short for “FLIPPING ECK” it’s hot 🥵 in here 😁, Ninja little overpriced and probably underused in a typical UK summer , I do agree Martin my wife says she hasn’t had enough of my sausage this summer 😳 think’s she means a different sausage though.
Kevin you'll have to pull your socks up
@@SandraDent-lf4xy 🤣
Great video .nice to see meat opitons .from council kev uk
Wow I would love one of these xx
Great video….
It looked so Yummy , i was impressed too ,saves firing up my charcoal bbq ! Thankyou 👏👏💖😎
good video hope you both are well , try marks and spenser chilli sauages . they are rearly nice , i stick to my george foreman grill it pulls apart and easy to clean
Got one of these after my daughter brought her one over the other weekend. They are fantastic, cooks a large chicken in 50 minutes. You need to get yourself one Martin & Sharon.
Also cook to temp with the probe which I know you used already in your other cooking videos
Bought one recently, I like it but it takes away some of the theatre of having a BBQ
we have the ninja xl grill its a amazing bit of kit and for indoor use
Iv got the Ninja foody Max and that works identically to that one. Only thing u can't do is the wood chips but meat tastes like barbecue. Plus it's cheaper.
That looks brilliant thanks for sharing 👌👌👌
I always use a Meat Thermometer. Ever since the raw chicken massacre of '98
Also, buy the 18kg bags of pellets at £36. Cheaper than £10 for 900g.
Have to admit, I was curious too. Thanks for the demo. All mine would be well done. I like my meat dead, not running around on the plate, lol. Thank you Jimmy and friend. Fay
@Sharon Butler, how often are you watering the Hydrangeas, I saw yours and bought a couple 😊
She done them every other day at first but now about twice a week
Looks a great machine
Funny enough we've been nipping into a newish Co-op near us. They've had some cracking deals.
Sadly, we dare not have a BBQ with our dog. Hes a right royal pain in the....! where any food's concerned. But this looked so nice, l might be for turning....but not to the cost of that! (but a serious BBQ-er would love it I'm sure).
Years ago l had a George Forman XL griddle and hotplate that l used in the garden in place of a BBQ. It was great. I'd consider getting another...if there was a chance we'd get a day or two where it doesn't rain!! 🤬
I'm not a fan of steak but those 2 looked lovely. 😋
How much do they cost then
Love ours
Great video...
Looks like a nice thing to have , but £349 😮 i wont bother asking the Mrs i already know the answer😏😂 good video though👍
£250 mate and you can get stand and cover with it as a deal.
Just bought it from ninja website for £249 with the stand and cover!
get it, put it in storage until it's dusty, then tell the wife that it was a bargain deal.
That looks really good. All the food looked lovely too
Looks good…
Brilliant vlog didn't no about this one 👍
Look delicious 😋
Not sure if it was mentioned but using an extension lead with one of these can be a fire hazard if the extension lead hasn't been fully unravelled. I just have a vision of melted extension leads everywhere.
We know that and had it totally pulled out.
@@butlersempire wasn't questioning you Martin with your electrical background but loads of people burn up extension leads without ever realising the dangers
Great review guys. Is it this month Jimmy is getting married and will we see some sneak peeks of the wedding 😃😃😄
September.
Try jacket potatoes with a an bit of oil oilve and gairlc butter n salt n pepper xx 😊
Good item beef must be nice😊
The pellet chamber should be filled to the top and you have to press the ignition button. The pellets only ignite from the top of the chamber. You should always read the manual before using anything.
how loud is it?
Can I ask which model this is as I have just brought one but it doesn't have the meat opition, rare medium or well done or the thermostat to see heat temp
I don't know, sorry, its gone back.
Great video as always, I’ve been very interested in one of these wood burners for a while, but been a little on the fence with them. Just to ask, is the burner in the video the standard size or the XL model ? As that size would be ideal for me