EASY BABY BACK RIBS THE NINJA WOODFIRE GRILL

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 69

  • @kevinsmith5496
    @kevinsmith5496 5 หลายเดือนก่อน +3

    Can't cook won't cook, however followed the instructions to the letter and wow, the ribs were gorgeous and cooked to perfection

    • @BBQLIFE
      @BBQLIFE  5 หลายเดือนก่อน

      Glad you are happy

  • @Janninatore
    @Janninatore ปีที่แล้ว +3

    I made this recipe yesterday, first time making ribs myself. I still have to step up my sauce game but the meat came out absolutely perfect, so thank you very much!

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      Glad I could help

    • @Gillespie5150
      @Gillespie5150 8 หลายเดือนก่อน +1

      If ribs are falling off the bone they are overdone. You might as well just cook pork shoulder.

    • @BBQLIFE
      @BBQLIFE  8 หลายเดือนก่อน +2

      Totally depends what you want some people want there ribs only falling off the ribs. Personally I do prefer a nice bite through

  • @Sam_ware
    @Sam_ware 5 หลายเดือนก่อน +1

    I get horrendously bad residue from the ninja pellets too, from both the all purpose blend and robust blend. Glad it's not just me as I couldn't find anything about it online haha, it was reaching the point where the residue was making my smokebox get stuck in the unit or the smokebox door would be stuck down and need a fair bit of force to open it. Ninja said it's not normal and that I probably just had a bad batch or too much humidity in my area (not really avoidable in the UK though), but I've tried 3 different bags of all purpose and it's happened with all of them to some degree. Just ordered some sample packs from the pellet man and looking forward to trying them instead

    • @BBQLIFE
      @BBQLIFE  5 หลายเดือนก่อน

      Steve is a top guy I never have any issues with his stuff

    • @rabmccudden683
      @rabmccudden683 7 วันที่ผ่านมา

      My pellet box sticks too. I normally thump it a couple of times to get it open.

  • @MyYvFr
    @MyYvFr 9 หลายเดือนก่อน

    Hi. Did one round of pellets last the whole 1st 90 minutes of smoking or did you have to refill the pellet chamber at some point? I heard they only last about 30 to 40 minutes.

    • @BBQLIFE
      @BBQLIFE  9 หลายเดือนก่อน +1

      They last around the 30 to 40 minute mark. I have never added another scoop though and find it's enough smoke

    • @MyYvFr
      @MyYvFr 9 หลายเดือนก่อน

      Thanks for the response. Just so I'm clear (smile), - you leave it on the smoke setting for the full 90 minutes, even after the pellets have turned to ash?

    • @BBQLIFE
      @BBQLIFE  9 หลายเดือนก่อน +1

      @MyYvFr yes the smoke setting let you cook at a lower temperature than other settings.

  • @phillipanhorn5354
    @phillipanhorn5354 7 หลายเดือนก่อน +1

    Easy....and they look amazing!!!

    • @BBQLIFE
      @BBQLIFE  7 หลายเดือนก่อน

      Dam good ribs these!!

  • @benjaminlewington6627
    @benjaminlewington6627 5 หลายเดือนก่อน

    If you had other meats or things to cook on the grill for say a larger than family gathering how would you go about reheating the ribs or pulled meats or whatever ?

    • @BBQLIFE
      @BBQLIFE  5 หลายเดือนก่อน +1

      I would cook in advance double wrap in foil and towels to keep warm. Them cook the shorter cook time foods

    • @benjaminlewington6627
      @benjaminlewington6627 5 หลายเดือนก่อน

      @BBQLIFE cheers pal ill give it a go, ribs on the go as we speak 😬

    • @BBQLIFE
      @BBQLIFE  5 หลายเดือนก่อน +1

      @@benjaminlewington6627 enjoy

  • @DutchyOutdoorCookingBBQ
    @DutchyOutdoorCookingBBQ ปีที่แล้ว +2

    Great video Tom, and who thought you could cook fall of the bone ribs in 2.5 hours! Thanks for the shout out on the Pellets 🙏

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      Super quick

  • @aaronemptage1448
    @aaronemptage1448 7 หลายเดือนก่อน

    I have the xl version of the woodfire grill which doesnt have a bake setting would would be its alternative please i have grill air fry and roast

    • @BBQLIFE
      @BBQLIFE  7 หลายเดือนก่อน

      I'd use roast but turn down the temp

  • @chriseatherton9094
    @chriseatherton9094 7 หลายเดือนก่อน +1

    Great video. Mouthwatering ribs. You mention your umami oomph? powder 2:59 but no follow up…. Just got a ninja for the coming summer and was hoping it’s a recipe you can share?

    • @BBQLIFE
      @BBQLIFE  7 หลายเดือนก่อน

      Oomph powder is not currently for sale. Its something I may go back in tbe future. Glad you enjoyed the recipe

  • @VincenzoIanni1982
    @VincenzoIanni1982 ปีที่แล้ว

    Can I use wood chips for blending instead of pellets?

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      No I don't believe its safe to do so

    • @VincenzoIanni1982
      @VincenzoIanni1982 ปีที่แล้ว

      @@BBQLIFE Many thanks

    • @leeavirett1287
      @leeavirett1287 หลายเดือนก่อน

      I have used chips from the grocery store and also simply cut up dry dead oak limbs with pliers and they all work perfectly fine.

    • @BBQLIFE
      @BBQLIFE  หลายเดือนก่อน

      Thanks for the info

  • @paulmoran4438
    @paulmoran4438 11 หลายเดือนก่อน

    Just bought a Ninja wood fire gril makin these first. Cheers

    • @BBQLIFE
      @BBQLIFE  11 หลายเดือนก่อน

      Enjoy

  • @jackbranscombe8187
    @jackbranscombe8187 7 หลายเดือนก่อน

    Do you use the standard woodfire or xl version?

    • @BBQLIFE
      @BBQLIFE  7 หลายเดือนก่อน +2

      Standard

    • @Peter_McKenna587
      @Peter_McKenna587 3 หลายเดือนก่อน

      I'm happy to hear you use the standard size. I can't afford the xl and thought I would regret having the standard size. Looks like you have no problems!

    • @BBQLIFE
      @BBQLIFE  3 หลายเดือนก่อน

      Standard

    • @BBQLIFE
      @BBQLIFE  3 หลายเดือนก่อน

      It's great

  • @soulinspiration1
    @soulinspiration1 ปีที่แล้ว

    Did you add more pellets throughout the cooking time? If not, how was the smoke taste? What is pronounced smoke flavor or barely a smoke flavor?

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      No more pellets added. The ninja gives you a nice smoke without being over powering. At around 60c meat tends to stop taking on as much smoke so adding more pellets won't change much anyway

  • @chrisrod82
    @chrisrod82 ปีที่แล้ว

    This was wonderful to see.

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      Cheers 🍺

  • @waynehurdis4931
    @waynehurdis4931 ปีที่แล้ว

    Hi Tom it’s good to see you are using the wood fire I’m thinking of getting one but I’m a little bit concerned about cleaning the fan as yours is getting very greasy with little use is there a easy way to do it great channel by the way Regards Wayne

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว +1

      I've seen people used hot soapy water on a pan with the ninja on full wack and it steams the grease you can then clean it but it's never 100% clean. If your on Facebook there are a couple of good groups on there full of die hard fans they could probably shed some more light.
      facebook.com/groups/953923025988778/?ref=share
      facebook.com/groups/ninjawoodfireuk/?ref=share

  • @andrewpointer7352
    @andrewpointer7352 ปีที่แล้ว

    Very nice good cook

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      Cheers

  • @Deicide1966
    @Deicide1966 8 หลายเดือนก่อน +5

    I was gonna say that at 100 degrees, that won't cook jack. But then I figured out you are using Celsius not Fahrenheit!😂

    • @BBQLIFE
      @BBQLIFE  8 หลายเดือนก่อน

      Uk buddy 🇬🇧👍🏻🔥🍺

  • @karleenbergkotte2350
    @karleenbergkotte2350 ปีที่แล้ว +2

    My ninja arrived yesterday, making ribs later today

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      Enjoy

    • @karleenbergkotte2350
      @karleenbergkotte2350 ปีที่แล้ว

      @@BBQLIFE they were amazing! Did a dry one and a wet one and they were both so good. Couldn't pick which one I liked more, thanks for the recipe, it's a keeper!

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว

      So glad you liked them

    • @JamesLloydKeyboardist
      @JamesLloydKeyboardist ปีที่แล้ว

      I’m still new to mine, loving it already. 🥘♥️

    • @Gillespie5150
      @Gillespie5150 8 หลายเดือนก่อน

      225F

  • @robbull578
    @robbull578 8 หลายเดือนก่อน

    Just bought myself the xl grill and smoker and subscibed!not used yet but gonna do them ribs! Bloody UK weather😂 thank you

    • @BBQLIFE
      @BBQLIFE  8 หลายเดือนก่อน

      Enjoy buddy

  • @CatScratch244
    @CatScratch244 ปีที่แล้ว

    Nice Job 💥

    • @BBQLIFE
      @BBQLIFE  ปีที่แล้ว +1

      Cheers

  • @chrisa3102
    @chrisa3102 6 หลายเดือนก่อน

    1:43 or you can use some shears or scissors. LOL Much easier!

    • @BBQLIFE
      @BBQLIFE  6 หลายเดือนก่อน

      Disagree lol

  • @kevinkaminski5748
    @kevinkaminski5748 6 หลายเดือนก่อน

    Honestly that seems like so much work.. I have an instant pot, and just throw the ribs in there on high pressure for 25min, then take them out, put them on a baking sheet, put bbq sauce on them, and broil them in the oven for 5min and they are perfect and falling off the bone. I just got the Ninja grill for my birthday, it that rib smoking seems like 4x longer of a job than the already perfect instant pot method..

    • @BBQLIFE
      @BBQLIFE  6 หลายเดือนก่อน +3

      An insta pot will not smoke.

    • @lenluviner8373
      @lenluviner8373 3 หลายเดือนก่อน +1

      I've done Instant Pot ribs, and they aren't even remotely close to Ninja Woodfire ribs. I'll NEVER do them in the Instant Pot again.

    • @Owls-Toads
      @Owls-Toads 3 หลายเดือนก่อน

      Nope.

  • @michaelmally7288
    @michaelmally7288 10 หลายเดือนก่อน

    That is aluminum foil. It is not tin

    • @BBQLIFE
      @BBQLIFE  10 หลายเดือนก่อน

      Same difference 🤣

    • @goodshipharmony
      @goodshipharmony 8 หลายเดือนก่อน

      @michaelmally7288 JFC man everybody knows what it's made of, and everybody calls it tinfoil. Pedantic much?

    • @hammer1bad
      @hammer1bad 7 หลายเดือนก่อน +1

      Everybody calls at tinfoil we know it’s aluminum foil lol