The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 11 พ.ค. 2021
- The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Karipap pusing! That's what it's called in Malaysia and Singapore. Brought back memories of getting these in Singapore.
Thai also call karee puff.
Karipap...curry puff
Pusing...twirl
Epok2 Jual kat America, boleh buat duit nie
Its called spiral curry puff or karipap pusing.
I love how so many cusines have a version of donuts and also patties/empanadas/samosas
Me too! So cool!
@@Marionskitchen it looks incredible!! I will definitely have to try it! 👌
rissóis!
In Indonesia we call it Pastel and we put a little piece of boiled egg in it on top of the potato and veg and eat it with spicy peanut dip. Yummy 😋 I've been living in England for 18 years I'm finally able to make this last year during first lockdown. Never tried making this style of pastry though I will try this recipe for sure
@@littlemidget4764 pastel? that's a Portuguese word :O
In Bangladesh, we eat it as a Rainy Day/Winter snack. & surprisingly, it's raining today & my mom gonna make it 😄
Lots of love from Bangladesh, Marion ❤❤❤
I'm so jealous🤣
we also make them when it rains...
This is very much Bengali recipe called Shingara
Marion bringing her endless knowledge and love of beautiful food into our homes!! Thank you so much and keep em coning!!
When I was in KL I used to go to one vendor on Hang Tua railway station and get my breakfast fix of curry puffs.
Marion’s videos just make me so happy.
Me too!
As soon as I saw the thumbnail I went, "she got the spiral!" Classic karipap.
Yes same!!
Gotta have the spiral!!
I love everything about this video! I've been dreaming of making my own samosas and I've tried a recipe last year. But now that Marion has this curry puffs, oh my! My curry heart is so happy🤗🥰
Oh I hope you love it!!
I literally binge your videos all day they bring me comfort for some reason!🤗💕
Nice lady, obviously a good cook, a good teacher, nice videography. She should be on TV.
Loving the reusable wax paper wrap!
It's so great!
This is prolly one of the longest vids Marion made for a single dish/food/whatever you wanna call it. 😅 And it's still satisfying to watch from beginning to end just like her other shorter vids. 🧡 Keep it up, Marion!
Awww thank you so much Richard!
@@Marionskitchen OMG! Marion just responded to my comment. 🧡🧡🧡 I'm in heaven! Haha. 😅
Marin, my wonderfully talented friend, beautiful work in your kitchen, lovely dishes from you ❤love you girl ❤sounds like Marion is becoming a celebrity in the Culinary Arts world ❤Congratulations Marion❤
Chicken curry puffs are my and my husband’s all time favorite snacks! I’m so glad you are showing me how to make them. I’ve only made them once using spring roll wrappers as a substitute for the pastry because I didn’t know how to go about doing so (and I couldn’t find a video that would demonstrate it in English 😕). Thank you Marion! I’m going to try your recipe but add chicken!! 😁😁
Thank You for the amazing recipe!!! I make some samosas with my mother about once a month and I make a very similar filling, but instead of curry powder I use a blend of cinnamon, cardamom, clove and cumin in a ratio of 1:1:1:2. It tastes good. I love your recipes and I will make curry puffs next time. The dough looks so good!!! Thank you for the recipe Marion!!! You rock!!!
They look so visually pleasing. Like everything you make. I will try these soon. 🤍
Please do!
You are a legend Marion, these will be going onto the household menu, thanks so much 👍🙏
I could watch your cooking episodes all day! I’m going to search for your pad Thai episode because it’s my favorite Thai dish of all time.
You always make me hungry! Thank you so much for sharing all of these amazing recipes!! Love them all!!! ❤️❤️❤️❤️❤️❤️❤️
you say "the world needs this pastry'', i say; the world also needs more videos from you! Thankyou . you are the window to Thailand on these cold winter days
The way you eat makes everything look so good!!!
I made these yesterday. They all went in seconds. They are addictive! Thank you.
I do enjoy your videos because you not only demonstrate methods but also explain. I am learning so much. Thanks.
Gujiya shaped samosa...(Indian sweet 'gujiya' and snack 'samosa')
Gujiya - made with suji or all purpose flour stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee. Typically made during the festival of colors, Holi.
Samosa- fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils.
Cool! The curry puff origin in Malaysia is from the British. They introduce the Cornish pasties (a big version of this and it is baked) brought over when they colonized the area. We fry them instead have varieties of filling. I love the sardine ones, favourite thing to have during Iftar (had it almost everyday from favourite kuih vendor).
Yeah this snack is influenced by Indian cuisine for sure. In fact a lot of things that's popular in Thailand comes from India.
@@daisuke910 I think the British were in most countries in the world that they overtook and colonize. So these kinds of foods were brought over. In the West Indies we have pastelles and different kinds of savory pies.
That's what I thought LMAO
Neither gujiya nor samosa are originally from India. Gujiya is the peirogi from central /Eastern Europe. And samosa is Central Asian.
I love the humour added in the video. Made me laugh and these look amazing, I'll have to try them one day haha.
If I want to make food on my own which I have never made before, I would just go to TH-cam and look for you. ❤ My savior for all my cravings. 😂
I love that she takes time to explained step by step
Marion, you can say whatever...you can do NO Wrong...you've taught me so much, thank you.
In Poland our national dish is pierogi. You can boil them, fry them, bake them. They have lots and lots of fillings. We even have our christmas version with sauerkraut and mushrooms. Yum!
That crimping is a work of art. Now I wanna make some this weekend.
OMG! These remind me of the street food of Malaysia! I remember a train trip from Johor Bahru to Kuala Lumpur (35 years ago) and at the many stops there would be young boys and girls selling curry puffs like these to the passengers. I must try to make these for a Christmas buffet!
Love this curry treat - I have one of the best dough recipes that I use but I used your curry filling recipe and it is delicious!
The way you demonstrated this makes it look nice and simple and not too overwhelming. I love these at the Thai restaurants but they tend to be overpriced. I will try your recipe out sometime soon! Looks fabulous.
I watch your recipes & make it. And my parents really love it. Thankyou for such a good content.
This looks amazing love the way that you explain what you are doing.
Marion, I love you and your videos and this episode is so fun and funny! 😂♥️
Awesome crispy curry puffs,,... we call that Empanadas in my country Philippines.. one of our favourite foods and delicacy.. i love the way you’ve made it , your genuine and authentic..
7:14 - Marion talking about coriander haters & trying to hold in her laugh is everything
In Sri Lanka we do have a thing call curry powder. It includes coriander seeds,cumin seeds, fennel seeds, turmeric powder, curry leaves, fenugreek, cinnamon, cardamom, cloves, pandan leaves and lemongrass 😊. This really helps what ever food that you are making elevate 😆
Marion your videos are so visually appealing that my 8 month old daughter likes watching them with me! It's a massive win.. I don't have to sit through hours of nursery rhyme videos and I get to learn from you! By the end both my daughter and I are drooling, but for different reasons 😂
Really. Really. Want. Some. Curry Puffs. NOW.
Thank you for what you do!
this looks so amazing! I cant wait to try - didnt know I needed this hahaha
OH MY GOD, AM I DREAMING?? 😍😍😍❤️❤️❤️❤️ I LOVE CURRY PUFFS!!!! Now I'll be able to make them 😭😭
As always I love your videos. I had my first curry puffs this past weekend in a Thai restaurant of all places in Soldotna AK. I need to try this!!!
You’re such a delight to watch, Marion. You’re the best!
Too beautiful to eat those curry puffs. Gorgeous. You made it sounds so easy Marion. Maybe I will try to make it someday.
yep I'm thrilled I can have a go at this pastry thanks so much (this family needs curry puffs urgently)
I just had 2 for lunch. Was wondering how to make them. Now I can try myself with your easy to follow recipe. Thanx 4 sharing.
Darling, your just adorable! And your recipes...oh how lovely! I don’t know which is more fun to watch, you or the beautiful dishes you create! Never stop sharing!
I love this vegetarian recipe & I want to try this soon. Thanks for sharing ms Marion.
These look amazing. I love watching your videos.
The minute you said curry you had me. Would love to try these. It's alot of work to make the dough so I will experiment and incorporate the filling into my empanadas.
That is beautiful pastry, and you made it look easy. Thank you!
this looks absolutely divine. beautiful recipe and presentation. Thank you!!
Brilliant Marion your pasty receipt is spot on. When I make my filling I fry curry leaves with the mix and then I also add curry leaves to the oil which add an aromatic flavour.however your pastry receipt has answered all my questions thanks Lee Tasmania
i've done quite a lot of your recipes and it never fails. loving those pasta fusion dishes, just to name a few. but this has got to be worth a try. imma rush now for that dough making.... coz it really looks satisfying.
Marion, you are so lovely that even your “mistakes” and “mix ups” made me laugh! I can’t wait to try making these puffs!
You rock I lobe your simple recipes with amazing explanations you never dissapoint
My mum put carrot, raw papaya and some peanuts too in this potato mixture. 😊😊 It tastes delicious. And yes she also puts some cumin and mustard seeds in the oil before onion. It makes a nice aroma to the veggies. 😊😊 Please try these methods next time. You will definitely love it!! ❤
These were amazing!! Highly suggest, worth all the work!
Great video Marion Cheers. Looking forward to making these soon.
This curry puffs looks absolutely delicious and they kinda reminded me to the Argentinian empanadas (just the shape tho) lol. I am definitely trying out this recipe!
Empanadas are very popular in several countries in America (ex: Colombia, Mexico, Puerto Rico, etc) not only in Spain and they are all different from one another, specially the filling ☺️
Thank you for this recipe! I'll try to make it 🥰
Thanks Marion , I’ll give this a try like I always do. I love your dishes Marion. Keep your videos coming. Love love love ❤️💐🥰😘😋
My wife and I can’t wait to try this! Thanks!
It looks so yummy. Thx for another joyful cooking session.
Oh yum! I’m definitely making this, this week! 😋
Perfect for tea time! Thank you!
Oh delicious. I missed Singapore curry puffs already. Thank you for the recipe 💛
Enjoying the longer video format - more please
Happiness is when Marion bites into curry puffs....yummy
My mouth is watering right now. I love Samosa but I also like empanada .This will be another favorite. Thank you so much .
your crimping method looks wonderful!
i must learn from you
I ate my first ever curry puffs about 2 weeks ago. And I have been wondering how to make them. Thank you so much of the recipe. I wonder if you can bake them instead of frying?
Here in Argentina we use a LOT of different kinds of dough for empanadas, and for sweet empanadas sometimes we use butter. generally, if you fry them or bake them, we switch up the dough as well. Love your videos!!
Hi from Canada, love the two dough layers, going to try on other recipies, who knows where it will end! Luv your vids. Take care. Thankyou.
Temperate 25?! Haha that’s hot for me. I’m a British guy who lived in nz for 4 years. Just got back to uk and it’s freezing. Love the cold though
Not really a curry puff fan but I soooo want to try making these, even the pastry. Yum!!!
Dear Marion,thank you for the simple explanation for this puff .
Perfection!!!!!!!!! You my friend are amazing 🤩
Tried this recipe with the homemade curry powder(south Indian) we use in curries 😉. They were yum… everyone at home loved them. Thank you for the recipe. Loads of love to you❤️
They just look amazing 🤩 that pastry wow
I want your cooking pottery, and glazed ceramics! If you happen to have suggestions, I would love to purchase some for my meal prep. I just love the look and feel of those bowl, jugs, and plates!
Omggg !!! this is my fave street food snack
🤤 that looks soo delicious!! Have to try it soon!
Hi from South Africa Marian I look forward to all ur recipes
so easy so tasty tried many all a success. I’m going to try these Curry puffs
love snacky dishes
This is just amazing to me!! I feel as if I just had a Major Chef Class in dough. Thanks
These are the best!
I’ve made them before but never got the dough right…. These are perfect.
I love this video! You made your puff with 💓
Gurl, you're kind of a mess today. And I am here👏 for 👏 it👏! You're so fun!
😅😅😅
@@Marionskitchen Be cool, be cool, be cool... Aaahhhh, you replied! I love you so much!
Oh, my go-to curry powder is either Japanese S&B Curry powder or Baba's Meat Curry powder! Baba's has that star anise in there that gives it more of a SEA flavor.
My go-to is Baba’s Meat Curry powder too.
Lovely recipe. I love stuff like this, my curry powder, such as it is is 1tablespoon of cumin, 2 of coriander, one teaspoon of turmeric, 2teaspoons ground ginger , as much chilli either ground or flakes as I fancy, and then sometimes add cinnamon 1/2teaspoon, sometimes fennel about 2 teaspoons , asafoetida, cardamom are sometimes extras. If I use shop bought I buy mild and add to it according to the taste I fancy. I love chaat masala in all its forms. It’s so sour. Beautiful crimping!
Look so perfectly good. Thanks so very much for sharing. Yummy
I love your channel so much. I'm starting to watch your season of MasterChef Australia :D
Would love to be able to make these curry puffs. Much the same for empanadas except no curry. Thanks Marion. Stay safe..👍
Great dish !
We have similar dish in India dish called “Samosa” .
Also one South Indian Dish called “unnakaya”.
Where fillings will be meat.
Thanks for the info!
@@Marionskitchen😊huge fan of you from India, thanks Marion for the tips
I love samosas!!!!!!!!!
Chef Marion is my beautiful charismatic friend ❤now, I just learned definitively the proper way of crimping an empanada! And yes Chef Marion, the Spanish empanadas are crimped exactly the same way and it’s water, flour, egg for its pastry shell and it’s empanadas filling is …..ground beef, chopped white onion, tomato sauce, garlic powder ❤good eats and treats 😊cheers
Just love watching all your videos.
Ugh I’ve been waiting for this recipe!
Omg curry puffs or in my language karipap ! Literally love it this should go international thanks for making it
Brilliant Marion I have watched many different ways to make this pastry yours
The world needs this pastry 😂 great video 🎈👍
Singaporean curry puffs. How I miss you! The most surprising thing was last time I was there the sardine ones were a revelation.