How to Make Empanadas | So Delicious and Easy!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
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Hi John, Im from Mendoza, Argentina. Here empanadas are onions, minced Meat and spices. And each province has its own particular recipe. If you want , I can send you our tradicional mendocinian recipe of empanadas. Love your recipes
Gabriela Lazic, any chance you could post that recipe in the comments or send to me? That sounds heavenly!
Yes yes yes Empanadas recipes from everywhere and variations would be incredible. Thank you!!
Yup in my province with use hand cut meat instead of ground beef. My mom used to do it both ways with ground beef and hand cut meat like stew meat but smaller. I like the tuna ones that my grandma used to make for cuaresma (grew up catholic) and the spinach ones. But I moved way up north of the US now and it's hard to find discos and my masa never comes up right. So I gave up in eating empanadas.
In general Argentinian Empanada dough is more elastic less flaky, (unless is a type of puff pastry for tuna empanadas) never thick like pie dough , we use warm water and beef tallow or lard never suet , in the filling there is a great variety, but usually no garlic .
Hello Omar Dominican from Nyc , currently in LA . Just reading your message made me even hungrier . Can you list the ingredients please . Gracias un abrazo muy fuerte desde Los Angeles ....
Missing my mom after watching you talking to your mom...continue to savor the moment with her 💛
God bless 🙏
I lived in Argentina and learned how to make empanadas from the experts - las abuelas (the grandmas). Que rico! We did both of your methods of sealing plus one other.
We pinch the curved edge with thumb and index finger both hands and make a z fold. Then pinch it secure and move over a touch. About 4-5 of these along the curved edge does the trick. Place the empanada on your tray with the sealed edge up. Sealing empanadas is an art form.
When making the filling we also started with the fat, seasoning, and garlic. Cook just until the garlic lightly browns. Immediately add the meat to stop burning the garlic. Careful, garlic turns fast and sudden. As the meat cooks, add the vegetables, then tomato.
The recipe you shared is what we made in Córdoba, Argentina. Make it sweeter without the vegetables; add raisins to the mix. As you fold them, add a green olive and a wedge of hard boiled egg. This is how they make them in Mendoza. I think this is what your mom described; I couldn’t hear her well.
I ❤ empanadas. I’ve made them for over 35 years now. Never even thought about the meaning of the word. Thanks. It’s always great to learn something new.
We have Cornish pasties in UK, very similar recipe and shape but maybe a bit bigger. Ideal lunch packed in an edible casing for farm workers out all day on the land. Some of the earlier ones were savoury at one end and sweet ( apple , fruit etc) at the other . Love these .
Miners from Cornwall brought them to Mexico in the 1800s. We call them “pastes” here
I love Argentinian empanadas! It’s a traditional food just meat onions garlic and spices. Baked or fried. Then you have lot of fillings options of empanadas. Thank you for your recipes Preppy!💜
Thanks Anna!!
Those are not Argentinian empanadas 🤦🏼♀️
@@mastaniji9225 Anna is right. Meat empanadas have meat (which can be minced or cut with knife in bigger chunks), onions, garlic, different tipes of spices, and some people add potatoes, raisins or olives. Also you have other “flavors”, like chicken, caprese (tomatoes, basil and mozzarella), humita (corn filling), etc.
I really dont think you are argentinian so please shut up if you dont know our recipes, pelotudo.
@@Yasmin11 Never thought of Caprese!!
sounds delicious to me. Thank-you!!!!
@@Yasmin11 I'm from Argentina and I really know about empanadas. Do u need some recipes to send u? From where part of my country??? CATAMARCA, CÓRDOBA, JUJUY, MENDOZA, SAN JUAN ....FROM NORTH OR SOUTH OF MY COUNTRY???? I can send u what ever u feel cooking.
By the way, I make them by my own. I can teach U. FRIED OR BAKED????
And I'm a LADY, born in Buenos Aires, CABA. Right now I'm in Santa Fe.
if u are from Argentina.... la única pelotuda sos vos, sin ofender😏 Creo que nos entendemos.
Pd: Las salteña, llevan papa. En gral a las norteñas les ponen este ingrediente🥔.
I like the relationship you have with your Mom. God bless you
My mom was from spain! She made a mean empanadas on a home made red sauce, green and red peppers pieces of hard boil eggs and the star of the show salted cod(she would soak and added her own salt (she would saute garlic onion and roasted peppers on olive oil) yummy
Ingredients:
*Garlic* (3 cloves, minced)
*(Russet) Potatoes* (2, optional)
*Carrots* (1/3 cup, optional)
*Onion* (1, optional)
*Celery* (1/3 cup or 45 grams, optional)
(or you can make your own mix of veggies)
*Olive oil* (1 tablespoon)
*Any meat* (1/2 pound, John's using ground chuck)
*Tomato paste* (1 tbsp or a generous tbsp)
*Cumin* (1 tsp)
*Chilli Powder* (1 tsp)
*Cinnamon* (1/2 tsp)
*Ground pepper* (1/2 tsp)
*Frozen peas* (1/2 cup or 75 grams)
*Flour* (3 cups or 360 grams into a *food processor*)
*Salt* (1/2 tsp)
*Cold Butter* (3/4 cups or 170 grams)
*Large Egg* (2)
*Water* (1/3 cup)
Ur an angel
One egg
Thank you
The link to the full recipe is in the description. It'll take you to his website.
You DON'T seem to be TOO busy!
I was skeptical of the peas, celery, and carrots but it tasted really good and my family loved it, the seasoning really comes through. Great recipe to have with some ancho chili sauce.
Try some green olives stuffed with pimientos from Goya, instead of peas, (don't put too much) your meat will taste better.
Hi John, I wanted to thank you, FINALLY the perfect dough for empanadas, LOVE IT so easy to work with and I live in the great one and only Southwest 4 corners area. I put a little southwestern charm in mine our secret ingredient green chili from Hatch, NM sets it off like WOW is that good. Whole family in love with this idea and it all started with your wonderful recipe. So I thank you John and I absolutely love your channel. You made our lives alot more delicious. ❤️🪔👼 God Bless
I've never tried this type of empanada 🥟 but it looks delicious! In Colombia, we make the dough with cornmeal similar to an arepa and it's very thin to get as crispy as possible when deep fried. Fillings vary but my favorite is just sofrito (sautéed onion and tomato) with potatoes. Serve with a spicy dipping sauce similar to salsa. Thank you for sharing such wonderful recipes! ❤
Hello
"I usually use a fork but I want them to be cute for you" 😊 ahhhh that energy ... this is what keeps me hooked on your videos! You are so adorable
Facts
here in indonesia we do have this kind snack too, we call it pastel, and the filling similar: potato, wortel some with white egg, some with meat (chicken mostly).
Hi John---great video! For a secret on the amazingly perfect roll on the dough to seal the empanadas, lay it on the table or mat where you are working, and use both hands to roll the crust, as opposed to holding it in your hand. You Can Do It!!!
I bought the dough already made. I couldn't take too much time making these since I'm in the middle of exams. Thank you John for the recipe they were good! Greetings from the eternal city of Rome.
I'm from Puerto Rico and we call them empanadillas. They are fried and the pastry is flakey. Haven't made them in a while but now I want some.
🔥 🔥 🔥
I love your relationship with your mother. so nice of both of you
You are my favorite! Quick tip on the onion. For no tears keep a small bowl of water near the onion you're cutting & the onion will go to that moisture spot instead of those awesome eye's of yours. Much love to you and the family.
I've never heard of that tip before!?
Definitely trying it out next time I'm cutting onions.
Thanks! ;)
@@kuroneko3896 it totally work's. Thank you for commenting. Giada De Laurentiis takes credit for this. I learned it from her. Have a blessed weekend ahead my friend.
Hi John: Really enjoy following many of your video recipes through the years. Such a pleasure to experience your energy and enthusiasm in your demonstrations. Thank U for being an inspiration to try new recipes.
I'm definitely buying your cookbook asap, and shall await it eagerly! Everything I've ever made with your recipes has been incredible, thank you for doing what you do 💕
Your relationship with your mom is precious!!
We were raised vegetarian and my mom would make empanadas with cooked onions, corn, mozzarella and ricotta! She uses an egg as a binder so all the filling stays together. They are delicious! My mom rolls the edges but she leaves them on the counter to do the roll. She is way better at it than I am, so don’t feel bad 😂
That sounds good! Half my family is vegetarian, the other is omnivorous, so I always have to have alternatives.
I was thinking about using different closing methods to mark which fillings were which.
For those who are vegetarian, i really recommend Humita empanadas, which are filled with spiced corn, or Pumpkin Empanadas; they are amazing 🙌🏻
I've had many Spanish and Latin friends. One of them is a Columbian vegetarian. Once she and her husband had an "empanada party." (He is not vegetarian.) We all made empanadas together with the fillings they had made in advance. The fillings were a traditional meaty one, and a creamy spinach one. That last one is what I used for myself, and was delicious! That was many years ago, so sadly I don't really remember what else was in it. 😂😁
Am Peruth from Uganda I like to watch you things and I am doing them thank you so so much
I get war flashbacks every time I see an empanada lol. One time, my Abuelita took me to her Puerto Rican friend’s house just to get something. I was waiting in the car for over half an hour already and then she told me to come inside because her friend wanted to meet me. Her friend served me a whole meal of empanadas and pineapple juice. I’ve never been so full in my life. I actually thought I was going to pass out. 🤢
Lovely memories!
🤣🤣🤣🤣🤣🤣 at least u got a good treat for the whole week
They made you wait for 1/2 hour before they invite you in ?how rude 😅
প
@@paulanogueira6640 they must’ve got caught up talking before Abuelita realised she forgot she had a passenger😂😂😂
I am from South America and this is a very very good recipe, I will try it with a food processor next time. In Chile and Argentina some recipes add olives, raisins and hard boiled eggs…and a glass of wine to enjoy it! Wonderful to have landed in your channel thank you!
I have leftover filling for a chicken pot pie I had made. So I came here to see at what temp for how long to bake. Thought I'd also use the leftover dough from the pie to make an Empanada since I have never made them before. Thank you, John. You're my go-to guy!
I put the dough in an empanada mold 😊 plus after mixing the filling, I ad just a smidgen of brown gravy...... it's awesome!!
My mom makes amazing empanadas. She makes the pastry crust with lard, and I think it makes a difference. Same with all of her hand pies. You can also make these in an air fryer and they are super good!
I have lard. I wish I had seen your comment before making. Mine are in the oven now. I will try the lard next time. I make my own lard. :)
I literally did the mashed potatoes recipe from this man and my man loved it. Very simple too. I will continue to use ur recipes.
Hi john tried this recipe and my husband loved them ! Can you make A sweet empanada recipe next ?? probably dulce de leche or pumpkin filled yumm! thank you for your delicious recipes, much love! 🥰🥰
From time to time I made this Empanada with this pastry dough.. it reminds me when I was young and studying in DC- and my kids love them so much even I made the filling so they may eat with anything available, tortilla, mashed potato, bread and sandwich them and definitely over slightly cook scrambled eggs
Made these last night with some Mexican corn salad and rice. So good!🥰
Hola!!
I am from Spain, you are doing in excellent job with the empanadas.
I'm hooked on your recipes.
Thank you very much.
I forgot how much this ditch means to me. I will try to make it for my fuzzy kids. This can be the answer to my prayers. Also in Cuba my mum used to seal the empanadas with a fork. I think is better because the edges are less thick and one can enjoy them mejor 🥰...Oh and FRY. They taste better fry 😝
John you did great sealing the empanadas, I like the traditional fold but like the design the forks makes too!
Recently I had moved to Germany to Study Abroad (coming from the U.S.) and I was stuck in a hotel for a month due to issues with the university. But I got addicted to your channel. Since I moved in to my legitimate accommodations, I have probably used two of your recipes a week and have been completely inspired to cook. I really enjoy the way you explain everything and how flavorful all of your food is. Thank you for posting to this day, and also I have some cinnamon rolls baking right now (based on a video you uploaded I think two years ago!)
i've made this so many times and each time it was perfect
love the clear and simple instructions
❤❤❤
This literally went up as I was frying some empanadas!!!! 😂😂❤❤❤🎉 so cool!
and beef too!!! what are the odds!?? 😮😂😂❤
Nice!
Isn't it spooky?
@@bellaellen4030 right!? Lol
@@NailEuphoriai swear this phone tracking everything we do!!! Lol
EXCELENT I am so thankful to you!!!
I am from Argentina and these empanadas bring me a lots of memories.
Blessings!!!
In the UK we have a dish called a Cornish pasty which is kind of similar but which uses raw beef, namely skirt steak. I have never tried to make them but I have eaten them and they are delicious, they have a very traditional recipe including potato , turnip ,onion and steak and pastry similar to the empanada , how do you feel about cooking it with raw chopped steak?
That was the first thing that popped in my head. Now I want one of my aunt's Cornish pasties
I had one today! I live in Cornwall. Love pasties! ❤️
I'm in the UK too. I make Cornish pasties and they are similar to these. I've got a set of pasty makers. Just cut a pastry circle out, pop it on top of whichever size you're using, put the filling in the middle and close the two halves. Really quick and easy. I bought them years ago - they were really cheap but so useful. The large one makes a good sized pasty and the little one is great for buffet sized pasties. The middle sized one is great for making apple turnovers or fruit pasties.
I make both, Pasties which are popular in Michigan upper peninsula which I use already made pie crusts, low percentage fat ground beef (Not pre cooked), potatoes, a few carrots chopped up for some color, onions, salt and pepper. For the Empanadas, I use pre made Pie crusts, low fat ground beef in a fry pan, add chili powder, 2 cans of Ro*Tel Mild Diced tomatoes & Green Chilies drained well, medium onion, Green olive sliced, salt, and some Monterey cheese. Both are delicious!
Channel of cake welcome 🌹🌹🌹
I love how you teach why things have to be done a certain way. I'm the type of person that needs to know why.
Hello
Yum, John! Empanadas are delicious. Especially beef and chicken! Empanadas go great with meals, and make great snacks. I want one right now! 😋 😋
I'm not going to lie, I'm lazy as hell. I followed his directions exactly for the filling but then just rolled the filling up in a tortilla. Tasted great to me.
Empanitas as a desert, my Great Aunt made the best. You start with refried beans but sweeten and add cinnamon and a little allspice. They are little desert pies. I wish I could ask her for her recipe and her Chile Rellenos as well. If you ever come out with the desert ones I'd love it!
John, you are such a great teacher. I love how you explain what to do (and also why to do it!!)😁
The simplicity of the recipe looks so appealing ! Changing up the filling looks like an easy thing for endless variety too.😃👍
I'm supposed to be looking how to make a cake (I need to donate one home made cake next week) and I couldn't stop watching this video. I'll definetly try to make this for my kids lunch! Thank you John!
Channel of cake welcome 🌹🌹🌹
Incredible cooking tutorial! The step-by-step guidance made even complex dishes seem approachable. Thanks for the delicious ideas!
These look soooo good!! I've never had an Empanada. I will definitely try these! Thank you ❤️
Try an authentic recipe because this is not whar a real empanadas would eben taste like.
Thank you, John. I made my own filling but used your dough recipe and they turned out perfectly! Appreciate your videos!
In our country, we make the filling with just onion and meat (of course spices included). That's my mother's favorite.
Hello
another worth trying, have always tried your recipes , its always awesome and the result is always positive. cooking is my passion and am getting skilled everyday with your recipes. Thumbs
I've have wanted to make these for a long time, but I thought it was too difficult. You have made it look so easy I'm going to try them this weekend. Thank you for all the great recipes you have given to us.
Me too I felt the same, but it looks rather simple definitely I’m going to try 😋👍
Gonna make this using garden veggies, home grown garlic, onion, potatoes and carrots. Thank you again.
Been trynna find a good recipe for this, it Looks so good, will definitely be trying this!
All your recipes are great ! You make my day best cook ever !!!
Hey John, I’m a recent subscriber and just wanted to say you’re killing it with these recipes! I’m Spanish and I never make the masa from scratch. It never even occurred to me, I always end up buying the Goya pre made rounds.
Anyway, thank you for this recipe and you should consider a Peruvian version. We put powdered sugar and lime on top. Might sound a little strange but the combination is perfection!
Richard 🇨🇴🇵🇪
That's what I wanted to do too lol. but none of the big stores around me carry them and I'm kind of a homebody so I tend to just either make it from scratch or order it somewhere that delivers lol. How much time this would save me though if I could get the Goya wraps. I'm trying to make this for a potluck with 25 people 😥 my family is from Cuba so I am stuffing mine with picadillo 🤤
I purchased the "Goya Empanada dough round disc's" at Walmart last week..
regards
@@justrayne7 have you see cooked by Julie she’s Cuban & makes her dough from scratch I couldn’t do it but I made her meat so many times & my friends & family loved it!
@@justrayne7 I like to buy the rounds from Kikuet in Puerto Rico. I think the shipping costs are worth it. They are much better than the Goya!
Lime is a very interesting idea!
I wish you would make hand fruit-filled pies. My late grandmother who lived in the country, would make them from dried fruit she harvested from apple trees in her yard. They were shaped just like your empanadas and they were sooooooo good.
You should try making the pumpkin empanadas those are my favorite !
Mmmm those are my favorite, I'm Mexican,and my mom's pumpkin empanadas recipe is the best.
Love your videos. My husband is Cuban born and introduced me to the Empanada. They make a meat filling called Picadillo. They use a pre made dough from the Mercado Latina that are already in disks. After watching your video I think I am brave enough to give making my own Empanada dough a try, and as a change up I will try your meat filling. Keep up the good work.
John, this recipe was a big hit with our family! Thank you! This was my first time making (eating) ... anything...Mexican (Spanish??) as I have stomach issues (sorry if tmi...lol!) and can't eat anything with spices. It was delicious! I'll definitely be making this recipe again. Oh, somehow I forgot to add the chili powder ( I have no idea how I did that but I did) so I'm looking forward to tasting the empanadas with all the spices added.
Another recipe is the traditional one from Spain, it’s actually tuna in tomato sauce. It is devine and not spicy (unless you want it so).
I can’t do spicy either. Make your own chili powder without the cayenne pepper. No one will miss it.
These ingredients remind me more of the indian samosas. I'm from uruguay, and we put ground beef onion, garlic, sweet red peppers, green olives, and hard-boiled eggs. Spices are oregano salt pepper
Very similar to a Cornish Pasty here in the UK xx
I know you can make ANYTHING… and these look absolutely delicious!! You have a good taste and eye for ingredients and measurements as do I. :). I wanted to request your take on empanadas de calabaza and also posole and/or menudo recipes. I know they are delicious. Thank you! 🥹🫶🏽
OMG your videos always make me hungry! I need an empanada right now! So delicious!
Thanks for another amazing recipe
Ok, just finished to make the filling and it’s 9pm, but oh, snap, am out of flour. Will have to wait tomorrow to finish it. I did grind some chicken thighs I had, to put inside, and omg, the filling is so good. Followed the recipe exactly. Can’t wait to make the dough tomorrow and finish it. The fillings tastes so good already! And am a Virgo too! 😀
Basically it's a Morrocan Sambusa , a briouat. Especially, the filling with your mum's favourite hits the bull's eye of Morrocan food. Morrocans enjoy using that mixture in their cooking. In Europe, we also call this Spanish food. I think because of the different geography, different names but the same food.
thank you John, I follow and prefer your recipes over pretty much everyone's. Not everyone explains as nicely as you do, so we don't feel bad for looking foe r a recipe.
YOU'RE MAKING ME MISS MY GRANDMOTHER....she would make us pineapple empanadas and we would help her close them up with milk and a fork. love all your videos and my new preppy kitchen cookbook. i'll definitely be making these
Hello
Your mom sounds ADORABLE! 😊😊
Looks delightful, John! I like the fancy fold, but when I make them, I settle for the fork method:) I also make pastelitos, which is basically the same thing except the dough is made from corn flour and I don't bake them, I fry them...so yum too!!
Ok, going to make this my husband is Spanish, and loves his family's dishes like this how yummy...
I feel like I’m hanging with a friend making delicious Empanadas. Thanks for the recipe and tips! Definitely going to make this 😋
Thats an interesting filling. In my country we make them filled with beef, onion, seasoning, black olives and an egg (and well, theres a discussion if it should have raisins too) We call it "pino".
That, or we make them filled with cheese and deep fried. I may try these for some variety. Thanks john!
These look amazing!! definitely am gonna try these out soon!! I made your Koulourakia recipe yesterday and they were such a hit!! Definitely one of my favorite cookies i’ve made so far😋❤️
Try a real authentic recipe for Empanadas. This is not it.
I am a Virgo (Sep. 5th) as well. This is a very good recipe. Cinnamon and dark chocolate are used in many spanish dishes. My chilli calls for dark chocolate 🍫. It rounds out the flavor and makes the "heat," sneaks up on you
This is an Aztec recipe. Chocolate 🍫 was like a currency for them. I have a few recipes in that cookbook that features unlikely combinations and use for chocolate in cooking... I put a few pieces in my "Carribean" black bean soup 🍲 .
Hi john, i love your empanada recipe.
Thanks for sharing your recipe.
I will cook because i love eating empanadas.
I am from the Philippines. Dumaguete City❤❤❤😊
❤😊😊
watching from Bacolod Cuty, Negros Occidental, Philippines. I will follow your recipe to make it delicious
This gonna be the entries for my Christmas Eve dinner.
Great job... Looks stunningly delicious! Thank you so much!
It recipe seems delicious!!! It is your own recipe. Here in Argentina we make It a bit different for instance we use meat and onions in equal parts, 1/2 pound of meat/1/2 pound of onions, then some garlic, 1/2 tbs ground pepper. Salt, pepper and very important: CUMIN. And the dough: Flour, salt, butter and water. Saludos desde Buenos Aires Argentina.
Love from INDIA 🇮🇳🇮🇳🇮🇳🇮🇳... this dish just like our samoosa....
I love empanadas and i will absolutely try your recipe John. Love from Northern Ireland x
As a fellow Virgo, I felt the slight shave on the carrots was “just right” and equally satisfying 😁. Love your videos and all your pro tips.
Just fabulous ✨
I like the design you made with your fingers. ❤❤❤
🇵🇪, chile son muy famosas con sus empanadas muy ricas!
In the Philippines, either we bake or fry the empanada or we use either butter or oil in making our dough with sugar. Where I grew up, we have two versions : ground pork,potatoes,sweet potatoes,carrots,and raisins with a little sugar, add a quarter of hard boiled egg or half of boiled quail egg when putting in the filling and then fry.The other version is using yukon gold potatoes, ground beef, raisins, and green peas then fried. Me and my sisters prefer the first version and in the far north,we like to eat it with spiced vinegar. When I make the fold ,(I learned this from my uncle when I was a kid), after putting in the filling,I use fork to close it, then use my index fingers to fold from right to left. My left index finger secures the edge while the right index finger folds. With every fold, I use my right index fingernail to add an additional seal. It’s more work maybe but we want to make sure it won’t open up as we fry the empanadas and it will also look like a cute piece of art😁. I enjoy watching your videos because it’s so natural.
You are so fun and adorable . I can't wait to make the empandas. I'm so tired of eating the same old food. Thankyou also for the video on the short bread cookies . I sent My Grandmothers 1960 Cookie press to my younger sister and ordered the one you were using . Oh my Gosh it, made a differance. It's so fast . You are my go to cook. You Cook everything . Thankyou so much.
I love your spirit and your sweet vibes.
I love your food creations. ❤
These seem like the Argentinian way to make empanadas . Love it!❤
Good evening John. Hope you and your family are doing well. Ty for your delicious recipe, to which I made today. I ended up with 11 and leftover filling. I've added a couple herbs (thyme and parsley). My boyfriend loved this, except for the crust, instead he had a burrito. Either way, its very good. Nice kick to it with the spices and hot sauce. He mentioned about using the same crust recipe for homemade pot pie. Again tyvm for sharing this.
OMG. Made these today and everyone loved them. I need to work on the dough. I measured by weight but it could have used a little more water. Cinnamon. Who’d have guessed that would work so well.
I love everything that you share with us. I feel like a pro 😎 😃 Thank you
Yum! We have empanadas too in the Philippines🇵🇭 😋
They are so cute! I like the pretty fold better! Thank you, love empanadas! I’m going to make these for sure!
Oh gosh! Looks DELICIOUS ! Will give it a try! Thanks for explaining like you do!
You are killing me with your great recipes and you make it seem so simple. Making the Empanadas for sure. P.S., I just now ordered your cook book. What was I waiting for!
The fold looks really pretty.
Are these not Cornish Pasties?
They are similar! But there are a few differences :)
Wish I was your "Taste Tester"!!! I love Empanadas...
I like the fork method better because it's just so easy and quick.
Made these today. Very tasty! My daughter ate hers with some HP sauce. Wow! I hope the English or the Spaniards don’t have a stroke! 😊