Very popular in jakarta Indonesia too. We got sweet version too. Popular all year around. I live in England for 18 years now. Missing it so much 😢 I'm going to give this a go... never made this savoury version before
In East Java, Borneo, Celebes, etc., we called it Martabak. Jakarta's Martabak is called terang bulan in every other island in Indonesia (all but Sumatra, Babel n Western Java). Just fyi, peace.
Phyllo or spring roll sheets makes an acceptable last minute substitute for the dough. Won't have the exact same soft inside texture, but will produce the necessary outside crispiness once pan fried. Also, our dipping sauce is a bit simpler in just that it's thinly sliced shallots in a vinegar and sugar mixture. Best let it pickle until the concoction is dyed pink by the shallots.
Indonesian ( Our Local ) called Martabak...for sure more delicious add some spring onion inside and duck egg... let's try with pickles and chili sauce...
Oh goodness that looks delicious... that dough!! Easy to “veganize”, too (if one wishes) with the margarine and so many good plant-based ground “meat” our on the market these days. Thanks for another winner, Marion! 😋😍🤩
Hi Marion thank you so much for this amazing recipe, you have quickly become my favorite cooking channel 😍😍😍 do you think a version with chicken or maybe lean pork would work ok?
In Indonesia this is called martabak named after the Egyptian muttabaq which means folded in Arabic. But I think in both Indonesian and malaysia the condiment served is called acar, not ajat.
Oh Marion this one of my favourite dishes, we called it Martabak telor in Indonesia, thank you for sharing the recipe with us, I live in UK and missing home food is very irritating 😅😁 I will definitely try to make this one xxx again thank you for your brilliant tips 😘😘😘
I made it today it is really awesome but I made it with chicken breast and used food procesor to grind the meat. and I also added cheese. it really enhance flavor.
Here in Singapore, we usually dip it in curry. I just had mutton murtabak two days ago. Marion's version looks do-able. Usually when I see the mamak stall make it, it looks more tedious...slapping, twirling the dough on the counter, etc... that's why I usually just buy it :)
Hi from South Africa Marion I just love all ur recipes especially ur different fried rice dishes I have been watching u since the Master Chef series. What a happy cook definitely going to try this recipe.
Hi from South Africa Marion ur energy is just Amazing i love watching u making delish food. i love 💕 all ur recipes & have tried many especially the fried rice recipes. I’m definitely going to try this one u have a lovely family
Makasih marion. Ahirnya dapat versi rumahan. Kalo ngikutin abang2 tukang martabak susah, teknik bikin kulitnya dilempar2 kayak bikin pizza. Kalo ini Insyallah bisa diikutin.
ok i know i can make this. definitely. finally a recipe i can make with all the ingredients i usually have. i will have to get some mince for it, will definitely be trying this out. making my mouth water
Great demonstration and beautiful presentation. Love watching you! You are so passionate about cooking. Everything I tried from your videos was wonderful. Will definitely put this in my favs. Thank you. 💜😎
Ok I made them! Some notes for anyone else who is thinking of making them. *at first when my dough came from the fridge it seemed hard, but softened to little pillows as it came to room temperature. Make sure you make the dough thin enough as mine wasn’t even though I thought it was. The dough didn’t cook inside and wasn’t crispy enough. I will flatten much thinner next time. The dip is amazing. I had made other foods to go with this dish and we put that yummy dip on everything including rice. So good! So ya make these, just flatten incredibly thin.
Marion, if you use a non stick pan with just a dash of oil, the outter layer outcome will be different. 😊 The current outcome cooking using a deep fry method look like "crusty skin". Look yummy too. 😋
The dryness has to do with humidity and the flour I live in a very dry area and have to add a little more liquid when using flour in batters and doughs
I have spent hours watching videos on how to make the pastry for this all in language I can't understand thank you for measurements I can read. I can watch a video do it but with out the right measurements . Thank you
What you can do: make it with a rice springroll paper. We Southeast Asians use springroll paper all the time, in your case I would say rice paper works best ;)
Agree with @@ilmnt.guidance .Replace the dough with rice paper, and fried them following Marion's tips on fried rice-spring rolls! It will have similar crispiness. Heaven!
Yummy yummy 🤤 looking forward to making this dough , it reminds me of piroshkis..... So delicious there isn't anything that you can't do Marion you're just so special Gfted in this cooking section of life. So darn gifted..
Ok now I’m craving. Might pop over the Ramadan bazaar for one (or two) now. Looks good !
Luckily there are Ramadhan Bazar now.. where we can have more than the video 😁
such a good timing Marion! Murtabak are popular within Malaysians especially during Ramadhan.
Very popular in jakarta Indonesia too. We got sweet version too. Popular all year around. I live in England for 18 years now. Missing it so much 😢 I'm going to give this a go... never made this savoury version before
🤤🤤🤤 Ohhh it's the best in Malaysia during the Ramadhan bazaar. It just hits different
@@littlemidget4764 i thought murtabak are savoury, turns out there are sweet murtabak?
@@jeromeloo1122 in jakarta we have sweet murtabak too. We actually call mARtabak. The sweet ones are filled with peanut and chocolate they're so yummy
@@jeromeloo1122 It is actually apam balik in Malaysia. Indonesians call it martabak manis (sweet martabak).
I used a leftover beef rendang for the filling. It taste amazing!
one of my favourites food to eat especially during this Ramadhan month…how is Mama Noi? hope she is doing well and staying safe…miss her appearance…
Ramadan mubarak! Enjoy your iftar murtabak :)
Thank you Marion for showcasing one of the most beloved Malaysian street food! Murtabak is especially popular during Ramadan month!
In Indonesia we call it "Martabak Asin", just perfect in time. Ramadhan here.😋
In East Java, Borneo, Celebes, etc., we called it Martabak. Jakarta's Martabak is called terang bulan in every other island in Indonesia (all but Sumatra, Babel n Western Java). Just fyi, peace.
I was just only looking at your Malaysian beef murtabak recipe and wishing there was a video and here it is today! You r awesome Marion! 💕
I'm really enjoying your recipes and the way you communicate with us,viewers. Love to see the rest of your family. Thanks again, from Ireland
We called it "Mughlai Paratha"... This is so delicious recipe... I'm from Bangladesh ❤️❤️❤️
I need a Marion clone, if I could eat like this everyday my soul would be beaming with joy!
Watching this from southern Cali. Never had murtabak but dying to try this 🤗. Thanks queen
Phyllo or spring roll sheets makes an acceptable last minute substitute for the dough. Won't have the exact same soft inside texture, but will produce the necessary outside crispiness once pan fried.
Also, our dipping sauce is a bit simpler in just that it's thinly sliced shallots in a vinegar and sugar mixture. Best let it pickle until the concoction is dyed pink by the shallots.
Sugar? Hmm
Indonesian ( Our Local ) called Martabak...for sure more delicious add some spring onion inside and duck egg... let's try with pickles and chili sauce...
Guess that's what I'm spending my weekend doing. Oh boy, it's gonna be delicious!
Hope you love it!
Oh goodness that looks delicious... that dough!! Easy to “veganize”, too (if one wishes) with the margarine and so many good plant-based ground “meat” our on the market these days. Thanks for another winner, Marion! 😋😍🤩
you can just make it with vegetables like corn, peas, carrot etc
@@Ruriko.Y absolutely :)
Use mushroom! Or tempeh! It tasted heavenly!!
@@YU_meineLiebe other good options :)
@@Ruriko.Y and potato
Martabak is a very common street food here in Indonesia n this video makes me crave for some. Looks so delicious, Marion!
Thank you 😋
Good timing for Ramadan! We eat this in Indonesia all the time :)
Hi Marion thank you so much for this amazing recipe, you have quickly become my favorite cooking channel 😍😍😍 do you think a version with chicken or maybe lean pork would work ok?
Yes, either would be great Anna! And thank you for watching and commenting!
You’re my new favorite chef. I cook at least 2 of your recipes a week. All so delicious
Omg never thought you’d make this dish. Such a staple. Love from Singapore!
Delicious! Quite popular in Arabia, especially Yemen. But not cooked in a lot of oil, just a tawa wiped with oil
This dish is so perfect for Ramadan I’ll make this today 🥰🥰
This is gonna be hubby and my weekend treat. Thanks Marion...:)
You are so welcome!
OMG Marion, these were to die for. We inhaled them and so easy to make. Yyyaaasss:)
@@TA-jv9vb awesome!!! So happy you loved them! Thanks for letting me know!
I love the way the street vendors flip the pastry dough to stretch out out.
Also, in Malaysia, they serve it with a bowl of curry. So good.
I am from malaysian /Canadian I ve been looking for a simple and easy home made murtabak.Thankyou Marion I am making it for Ramadan.How is mama Noi?
Martabak telur is a must during Ramadan in Java Indonesia😍😍😍😍😍
In Indonesia this is called martabak named after the Egyptian muttabaq which means folded in Arabic. But I think in both Indonesian and malaysia the condiment served is called acar, not ajat.
You just made it like one of the murtabak seller in Malaysia 👍👍
OMG I am so excited!! One of my favorite foods in Singapore! Can't wait to try this!
Definitely gonna try that for Ramadhan this year!
Oh Marion this one of my favourite dishes, we called it Martabak telor in Indonesia, thank you for sharing the recipe with us, I live in UK and missing home food is very irritating 😅😁
I will definitely try to make this one xxx again thank you for your brilliant tips 😘😘😘
“Knead for 10 minutes, not just 10 minutes but actual 10 mins” lol!! 😂🤣😂
I made it today it is really awesome but I made it with chicken breast and used food procesor to grind the meat. and I also added cheese. it really enhance flavor.
I know what I’m making this weekend. Thank you Marion as always.
Here in Singapore, we usually dip it in curry. I just had mutton murtabak two days ago. Marion's version looks do-able. Usually when I see the mamak stall make it, it looks more tedious...slapping, twirling the dough on the counter, etc... that's why I usually just buy it :)
Gearing up for the new MasterChef series, first time I “met you” and what a wonderful introduction to this cuisine 😊👍
Thank you so much 😊
Looks authentic enough. I approve.
Hi from South Africa Marion I just love all ur recipes especially ur different fried rice dishes
I have been watching u since the Master Chef series. What a happy cook definitely going to try this recipe.
Oh yumm! Now I’m hungry and absolutely no way to get this!
Thanks for the recipe. Murtabak is getting quite expensive in Singapore. About S$6 -7 a serving. Now i can enjoy it without hurting my pocket!
Hi from South Africa
Marion ur energy is just Amazing i love watching u making delish food.
i love 💕 all ur recipes & have tried many especially the fried rice recipes.
I’m definitely going to try this one u have a lovely family
That dough can be fried and eaten as "Roti Canai' Marion. Now i wanna make murtabak 😂
Makasih marion. Ahirnya dapat versi rumahan. Kalo ngikutin abang2 tukang martabak susah, teknik bikin kulitnya dilempar2 kayak bikin pizza. Kalo ini Insyallah bisa diikutin.
Need granite counter top.
@@andis9076 just use talam.
Wow 🥺😳 i wish i could cook the way you do..
Known as Baida Roti where I'm from. It goes so well with a pudina (mint) chutney.
We call this moglai porota in Bangladesh. Though its mostly made with eggs, onion, chili,coriander leaves and few spices. But this is so tasty!
Yummmmm! I must have some of these. Sheer joy, as always, M! 💗
These remind me of Jamaican beef patties but a little easier imo. Thanks gonna have to try some day
Thank you. I tried this skin recipe. Modified the filing a bit. All good.
Marion, you just crack me up with your little giggles! Love it..... and the amazing way you make cooking these delights so simple!
I am a big fan! Love your recipes and I hv followed them several times already. Marion u r the best! Keep it up!
ok i know i can make this. definitely. finally a recipe i can make with all the ingredients i usually have. i will have to get some mince for it, will definitely be trying this out. making my mouth water
Great demonstration and beautiful presentation. Love watching you! You are so passionate about cooking. Everything I tried from your videos was wonderful. Will definitely put this in my favs. Thank you. 💜😎
What a lovely comment to read Joanne! Thank you so much!
Scoop some of the acar on every bite of the murtabak, yummm intensifies
I never heard of murtabak until now. Now I want to try it.
That looks amazing! Can’t wait to try this recipe!
Its very popular too in indonesia. So yummy
I love martabak, sweet martabak and savoury martabak. 👍👍👍 Taste never lie
It is like what we call Martabak in Indonesia. But we use lamb meat. They must be good with ground beef as well. Thank you Marion!
martabaaaak❤️❤️❤️. so perfect for ifthar. Thanks a lot for the recipe Marion
Oh oh Marion! You hit on my Basic ingredient to any dish:Onions👍❤ Followed by garlic and ginger, you have the holy trinity of cooking 😊
I love this version. 👍
Im just so amazed that ure making this. Meaning that u can also make Roti Canai 😱
That's a magnificent, BEAUTIFUL ring!! Sparkly!!
The water will also vary with the humidity! Oh I hope i can make this. Going to try!
In India its known Baida(egg) Roti or Mughlai Paratha. Exactly the same recipe. How similar are our cultures.
good video! very informative. I followed this video and my family LOVED it.
Wow this looks very similar to, what we have in India, Mughlai Paratha. Wonder how many recipes are cross-cultural in Asia?!
probably the arabs brought this recipe to malaysia. thus the name (it's arabic).
I thought Martabak is from India.
Just put my dough balls and meat mixture in the fridge for tomorrow. Wish me luck! 😬
Ok I made them! Some notes for anyone else who is thinking of making them. *at first when my dough came from the fridge it seemed hard, but softened to little pillows as it came to room temperature. Make sure you make the dough thin enough as mine wasn’t even though I thought it was. The dough didn’t cook inside and wasn’t crispy enough. I will flatten much thinner next time. The dip is amazing. I had made other foods to go with this dish and we put that yummy dip on everything including rice. So good! So ya make these, just flatten incredibly thin.
Marion, if you use a non stick pan with just a dash of oil, the outter layer outcome will be different. 😊
The current outcome cooking using a deep fry method look like "crusty skin". Look yummy too. 😋
I'd watch a show of Marion Chit Chatting Whilst Kneading Dough
The dryness has to do with humidity and the flour I live in a very dry area and have to add a little more liquid when using flour in batters and doughs
Definitely trying those next week!
Happiness is watching her smile ❤️love you dear 😘😍
Looks so good and simple to make.... but can we bake instead of fry... thank you
I suggest pan fry with much less oil, instead.
It looks so delicious. I want to make it but I don't eat beef. Can I use minced chicken instead?
Looking amazingly delicious I will try for sure
It’s like a meat toaster strudel...I NEED THIS!!!🔥
Marion love the preparation thanks for sharing I will prepare some 😊
Word of the day: smoosh. Haha love it! Thanks for another great recipe😁
I’ve never heard of this before but it looks SO YUMMY! 🤤😋
I have spent hours watching videos on how to make the pastry for this all in language I can't understand thank you for measurements I can read. I can watch a video do it but with out the right measurements . Thank you
It's an upgraded Jamaican beef patty
Ramadhan Mubarak everyone 😁
I'm so craving this right now!
I love your food!!
very good recipe's
The wok look well love
Look very delicious 🤤😋
This is one of those times I really curse my Coeliac disease. That pastry is amazing and really wouldn’t work with GF flour 😭.
What you can do: make it with a rice springroll paper. We Southeast Asians use springroll paper all the time, in your case I would say rice paper works best ;)
Agree with @@ilmnt.guidance .Replace the dough with rice paper, and fried them following Marion's tips on fried rice-spring rolls! It will have similar crispiness. Heaven!
DINNER TONIGHT CHECK :)
Looks spot on!
Yummy yummy 🤤 looking forward to making this dough , it reminds me of piroshkis..... So delicious there isn't anything that you can't do Marion you're just so special Gfted in this cooking section of life.
So darn gifted..
Hi I'm your new fans now, I really enjoy watch your recipe. But can you write all the ingredients into description box
That looks delicious! Must try one day when I’m not lazy lol
I love kentang and also manis versions
That looks amazing! Yummy
I have a feeling this would be super yummy baked.
Thank you for this wonderful and tasty looking recipe Marion 😁👍