Can't Stop Eating This Layered Chicken Empanada So Crunchy And Tasty❗❗❗
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2021
- How to make the crunchiest and tastiest Layered Chicken Empanada.
Here's what you'll need:
CHICKEN FILLING:
2 tbsp oil
2 tbsp onion (minced)
2 tbsp garlic (minced)
400 grams chicken breast, cut into small cubes
1 tsp 5 spice powder
1 tsp salt
1 tsp white pepper powder
1 tsp turmeric powder
1 tsp garlic powder
1 tsp paprika
3 tbsp soy sauce
1 cup diced potato
1 small bell pepper(cubed)
1 cup water (250ml)
DOUGH 1:
2 and 1/2 cup all purpose flour (312g)
1 tbsp sugar (15g)
1/2 tsp salt (3g)
1/3 cup oil (80ml)
2/3 cups cold water (160ml)
DOUGH 2:
1 cup all purpose flour (125g)
1/3 cup softened butter (70g)
1 liter sunflower or canola oil for frying
▪You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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#Empanada
#Chickenpie
#LayeredChickenPie - แนวปฏิบัติและการใช้ชีวิต
It's so flaky and crunchy! What's your favorite filling for this?
I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!
Will try to have chicken with salted egg. Thanks for sharing.
@@purpleyam2617 Yes dear. You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.
@@reynamanansala7076 sounds good!😊
@@MC-do4dw Pork asado filling is so yummy!😋
Nice sharing dear
Delicious recipe
Thanks for sharing
Stay connected
This chicken empanada looks so good and tasty! thank you for sharing.
In Malaysia we called this karipap pusing😂 the filling mostly are just chicken curry with potato. Can't wait to try your version!
saya hanya mampu beli karipap pusing instant 😅 maklumlah orang tak pandai masak 😂 acah je tengok yt 😌
The same in Thailand.
Curry puffs in asia
Yes Karipap pusing.. Very delicious
In indo it is called pastel
Your recipes never went wrong to me. Thank you so much. And ill definitely try this one
Wow looks yummy 😋 thanks for sharing this awesome recipe
Amazingly crispy. Will surely try this. Thanks for sharing. 🥰
Yummy so crunchy. Tq Savor Easy for sharing
wow super crunchy ma try pag aralan kopa yan shape nya kakaibang empanada😊
Wow delicious recipe very nice ❤️❤️👌
It looks really crunchy and tasty. Big like
Another recipe, yey!!! 🥰 thank you
Maravillosa forma de hacer hojaldre de una manera más facil ...muchas gracias y felicidades Amo tus recetas!!!!!
Looks so delicious cant wait sa make this..😋
Definitely am going to make these on my next staycation! They look crunchy and delicious!
Making me hungry. I will be making these over the weekend. Thanks for all your videos. I enjoy watching you and love your background 🎶 as well.
Waoooo so Beautifully Made Yummy😋😋😋😋
Thank you so much for sharing this. I’m making it at the moment. Can’t wait for the result!🥰❤️
Looks so crunchy n yummie, thanks for sharing the recipe Chef👍
Thank you. Tried this out and came out to perfection.
This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died.
I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!
Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books
Oh!my gosh!one of my favorite !i love 💘u my fave chef.thank u im gonna try this tomorrow!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘💐❤️❤️👍👍
Omg, this looks so delicious....
The crispy crunch!!
Looks so good❤ reminds me of empanada de kaliskis of Malolos Bulacan😊
For me, it's worth trying for the crunch!!!! This dish also looks tasty...
Omg yes..the crunch is so satisfying 😌😋
This looks so delicious 👌😋👍
Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘
I wish I had that for breakfast right now!
thank you for sharing, God bless
Innovative receipe. Like it.
Ty for sharing going to make these
That looks delicious, also congratulations on 800k subscribers!
Like all of us I love to cook and show case any dish I make as being unique and in a class of its own. This recipe does just that....outstanding !!!!
Thank you so much!
Thanks so much for sharing! 😊
Omg looks so delicious 😋
Thank for sharing 🥰🥰
Your water dough and oil dough are the best . Keeping it up. Thank you for sharing.
WOW 🔥🔥🔥
Looks amazing 👍❤❤❤❤❤❤
🥰🥰yum yum yummy 😋😋
Thank you for sharing ❤
Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry!
i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩
Thank you so much for including the grams!
Alhumdulillah definitely trying this
It looks so 😋
Thanks Ma'am, will try this great recipe.
I’ll try this for sure ♥️👍🏻this is how our empanada wrapper is been made(Iloilo). Thank you😘God bless
Simply amazing and looks really yummy. Thank you for sharing.
Thank you so much
Fantastic video:). Looks delicious
I have mede this recipe, but I filled with apple…a really good dessert!! Blessings 🐶
That sounds like a fantastic idea:)
Thank you for sharing🙏😇❤️
Love it, thanks , I always wanted that flaky texture, Thanks a lot
Thank you so much for sharing
It's the crunchy sound for me😋😋
I never think to make this eventhough I like it so much until I see your video. .... thanks..... will make and tell you the result.
Wow..super crunchy mars 😋😋😋
Love meat pies (empanadas) as much as fruit pies. Yummy 😋
Thank you for sharing
Wow... will try this..😋thanks for the recipe😊
Man that looks like a lot of work,but you make it look so easy!Def gonna be making this!
Thank you, thank you!!
I wanna try this..😘🥰
Thanks for sharing
Mashaalloh yummy
Wow ,, thank you for sharing your yummy recipes 😋😋❤️ I tried this 🤗
Thanks Langga one of this day i will try this recipe.😋
Thank you so much👍 Made this today
Nice n perfect
Yummy 😋 😋 😋
Perfect , i made this and its so yummy and not oily. So delicious.
I made this recipe,👍👍👍really flaky,thanks for sharing.
These look so yummy😜...I hope mind turn out like this ... I love empanadas...Thanks👍
Just made mine, so yummy and crispy. Thank you for sharing 💚❤️
So glad!
Your recipes and you are amazing.
So crunchy
In Malaysia, we called it curry puff
Thank you for sharing your recipe with us, empanada is one of my favourite Pinoy foods. My Mom and Grandma used to make this all the time when I was younger. I just love your channel, you're so gifted.
Thank you❤
I like your hands, you always make it look so easy when making breads or pastries ☺️
Yummy 😋
Genius!
i will try this thx
It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕
Enjoy my dear!😊❤
Thank you so much for sharing this recipe..My family loved it.
This recipe looks AMAZING!!!! I have to try this recipe!!!! Thanks for sharing!!!
When are you going to write a cookbook with your recipes????
I'D HAPPILY BUY A COOKBOOK CREATED BY THEM..
SUPER THUMB'S UP 👍👍👍👍👍
Wow wow 🙏🏻🥰🥰🥰
Apologies. I just saw that it’s possible to bake as you instructed. Thanks so much for sharing this wonderful recipe and I shall try making sardines instead.
Like it👍👍👍
Malaysians favourite... We called it karipap pusing (spiral Cury puff)... So nice watching you prepare it... Good day...
Super❤❤❤
Yes, just can’t stop eating them.. i had them as a tea time snack and dinner 🤣🤣🤣.. Gosh!! They’re so good.. My husband keeps asking when I’m making it again 😆😆 Thanks a ton for sharing! ❤️
So good! :)
These look absolutely delicious. I can't wait to try them. And all the variations coming to mind, both sweet and savory. Thank you. Quick question, would these freeze well? I would love to have them one hand, like always, lol.😍😍
Yes, keep it in an airtight container and can be stored in the freezer.
Awesome must try always wanted to know how pastry was done
Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.
Yummy ! I will try these,perfect idea for our weekend family bonding.I’m your new subscriber here at France.
The best beautiful empanada to eat 👌👏
Yes, thank you
I must try this. So crunchy. Am glad i found your channel. Am learning new skills daily. Keep up Dear.
Very beautiful
All the best 👍
Qo‘llaringiz dard ko‘rmasin zo‘r👏😋😍😍😍🤝🇸🇦🙋♀️