Love this Sarah. Mum helped organise the canteen at ISKL and gave me the same method. The only difference as you mentioned was a cup of frozen peas at the end. She said the secret to a good mix was equal parts meat and potato. Love you. Go girl!
I LOVE that you called it a snicky snack! I've never heard anyone else say that before, also I think we may have gone to the same high school! I've been in the US for a few years and see that you were on MasterChef, very cool!! So happy you're doing well and spreading delicious food recipes to everyone! Can't wait to try this recipe
HI SARAH TEONG!!WE ARE HOOKED AT U AND THE REST OF THE GUYS AT THE MASTER CHIEF SHOW!!WE WATCHED THE REPLAY HERE AT PHILIPPINES! ME & MY HUSBAND & KIDS! WE LOVE U! AND WISH U GOOD LUCK😉
@@SarahTiong thanks for the reply!!! I'm so happy that you find time to reply to my message :) How are you now, after the elimination? Please post more videos of your recipes. :)
Hi! Those looks soooo yummm… I have a question please; my oven is very small and has the option of top and lower heating. For this kind of baking if I use the top rod then the seasame seeds toast too much, sometimes even burn. How do I resolve this?
Wow... a food youtuber who isn't insufferable Edit: I just checked out your channel and you are really underrated. The last time I had that thought about a food channel I had just discovered binging with babish..... so If that is anything to go by you are going places.
I’ve got another recipe related to fried chicken instead of bread crumbs you should make hot cheetos fried chicken. It will taste so good and that will be the best fried chicken you’ve ever made with hot cheetos
![大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup](http://i.ytimg.com/vi/6MAoR9FnTCA/mqdefault.jpg)
![Chicken Curry Puffs (Karipap) ❤️ 馬鈴薯雞肉咖哩角 [My Lovely Recipes]](/img/n.gif)
Wow wish I found you earlier, made some today from a friend's recipe will make more for New Year Eve🎉❤
Absolutely delicious and yummy
I tried this today...
It was delicious....
I added Rosemary since I used Lamb.... and also a bit of green chillies...
Love it !
Thank you !
Love it, recipes I'll actually make! Looking forward to your cookbook coming out
Loves your enthusiasm in your presentation. Happy Happy!
Ear lobe, dinosaur, ear lobe.... love it! Great vid Sarah, love your enthusiasm.
Perfect lazy boy method,I have been waiting for this short cut for ages.Thanks
Good video with nice recipe. I make the vegetarian one.yummm...thanks
I love your voice... must try this recipe.
Looking REAL good 👍
Luv it so easy to do...
Sarah I love you! You are such an inspiration to us.
Yummy i try to make this one thankz...
Yes!!! Keep these vids coming 👏🏼👌🏼👍🏼
Subscribed .Good for kids to try
The best video ih come across.
Very good
Love this Sarah. Mum helped organise the canteen at ISKL and gave me the same method. The only difference as you mentioned was a cup of frozen peas at the end. She said the secret to a good mix was equal parts meat and potato. Love you. Go girl!
Great idea!!
I LOVE that you called it a snicky snack! I've never heard anyone else say that before, also I think we may have gone to the same high school! I've been in the US for a few years and see that you were on MasterChef, very cool!! So happy you're doing well and spreading delicious food recipes to everyone! Can't wait to try this recipe
Looks good tastes ❤️
Wow!❤️❤️❤️
U r such a great teacher 🥺 they were delicious thnks
You the best thank you
I'll try this way to make my first curry puff♡♡
HI SARAH TEONG!!WE ARE HOOKED AT U AND THE REST OF THE GUYS AT THE MASTER CHIEF SHOW!!WE WATCHED THE REPLAY HERE AT PHILIPPINES! ME & MY HUSBAND & KIDS! WE LOVE U! AND WISH U GOOD LUCK😉
Looved it ! fan from india ! sarah tiong you were my favorite to win masterchef
cant wait to try these xx
Hope you enjoy!
Thank you sarah 😍
Parcel of happiness indeed! 🤤
Really easy. I would add potato
Hi Sarah, Love your recipe but store bought puff sometimes cracked badly when thawed.
New subscriber here Sarah! You're one of my favorite in the show! From Philippines here!
Thanks for subbing!
@@SarahTiong thanks for the reply!!! I'm so happy that you find time to reply to my message :) How are you now, after the elimination? Please post more videos of your recipes. :)
The quick curry puffs look so so good!! Your so talented :D Love from NZ :)
Thanks so much! 😊
@@SarahTiong 😁
Hi! Those looks soooo yummm… I have a question please; my oven is very small and has the option of top and lower heating. For this kind of baking if I use the top rod then the seasame seeds toast too much, sometimes even burn. How do I resolve this?
Wow... a food youtuber who isn't insufferable
Edit: I just checked out your channel and you are really underrated. The last time I had that thought about a food channel I had just discovered binging with babish..... so If that is anything to go by you are going places.
Far too kind! Thank you for the high praise!
I’ve got another recipe related to fried chicken instead of bread crumbs you should make hot cheetos fried chicken. It will taste so good and that will be the best fried chicken you’ve ever made with hot cheetos
Please advise how to freeze the curry puff ?
Although not original but for those not an authentic cook can try...
Hi Sara how can I freeze my curry puff ?
Can I deep fry them?
Hi.. How many layer i have to take
4 tablespoons of curry powder. Seriously? 🤔
For a half a kilo of meat plus the additional weight of all the other ingredients? Yeah. 4 tablespoons works! Give it a go!
Fail. This is not curry puff. Mince curry meat???