HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hi, Pai. The word "Karee" or "Kari" is a Indian dialet for curry. So a Thai would understand this food as curry puff. It happened to sound like a Thai slang for unscrupulous working girl. I enjoyed Thai variety of Karee Puff , which mainly made from regional pastries. We will try your recipe. Thanks.
Sawadee Khap Pailin. You may use 150 gram of water would reach the scorched stained on your wok, mix 150 gram of vinegar. Leave it overnight or 24 hours, will be easier to scrub off the black stained. It's easy, I used this way to clean mine.
I like how you explained the slang implication of the names it’s important to know these as someone not familiar to the culture. But I would’ve expected you to make the dough from scratch and making them puffier
love the way you present your channel, Clear and simple, the way it should be..lol , can I freeze these before I cook them? I will send video/photo when cooked,
Sawadicap, sabai di mai? wow.. i was shocked when you said "Spanakopita" ( from Greek Word Spanaki - spinach and pita - pie) .. and not spinach pie.... with a perfect accent and i thought that i was listening to a Greek woman! 5555555 :) thank you for your lovevly recipes.. i have made many of your dishes and it's amazing. today i did the hot chicken and i love it:) tomorrow i will make your curry puffs. greetings from Cyprus.
Ms. Pailin, Enjoyed your video. It's a good video, explanation was very clear and instruction were clear. Your personality was very lovely. You should think about doing this professionally in American Cooking shows like Cooking Channel. You cooked well and speak very well. I could tell that you were either born here or came to the US when you were a child. Thanks for your video. Using egg roll skins are clever and creative. Keep up the good work. Thanks
Thank you for this recipe. I am going to make it ,but i want to try it with Rice paper ,the kind you use for Vietamese Spring rolls. I love the texture of the rice wrappers ,and they are gluten free .
Hi Pailin, LOVE your channel! I'm literally addicted to it. Your recipes are so easy to follow and everything turns out perfect each time. Keep up the fabulous work! xx How do you suggest making these curry puffs vegetarian?
It is nearly impossible to find a white fleshed sweet potato here on the East Coast of America in New England. I am in Maine so I don't have a big city like Boston. I live in the biggest City Portland. My friends from Djibouti make the same thing and call it sambusa. It tastes like an Indian samosa. So my caregiver made me 40 vegetable ones with potatoes and peas and other vegetables that I like and then we cook them in the air fryer and they came out brown and crunchy and beautiful! The remainder were frozen uncooked and I put them in the air fryer and make a salad and that's my supper when I don't have anything ready to eat. Let me tell you those sambusas do not have subtle Heat they go from almost no heat to I'm going to blow your face off hot! I had my kid give her make mine with a nice degree of warmth because I don't always want heavy heat in my food every time I want to eat these.
Hi... Love love watching your channel. You make cooking Thai food a breeze😊 Can you tell me where you got the brass utensil for frying the samosas from.... it’s really good.... thanks.
I like the « simplisme » of your recipes, thank you so much. By the way, i live in france, i cannot find cilantro here , can i remplace cilantro by lime zest? Bernie
![Curry Puff | Karipap | Epok-epok | 咖哩角 | 咖哩饺 [Nyonya Cooking]](/img/n.gif)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen bu
My future sister in law told be she learned to speak English watching Hot Thai Kitchen.
SO, Excellent cooking and English instructor all in one!
+Shawn McGuire Aww, that makes me happy :)
She speaking English very well, better than Chinese Singapore chinglish, Singlish
"Because once you wrap, you can't go back." Haha!
I will definitely have to try this recipe out. They sounded so crispy and looked so chewy. Mmm.
Hi, Pai. The word "Karee" or "Kari" is a Indian dialet for curry. So a Thai would understand this food as curry puff. It happened to sound like a Thai slang for unscrupulous working girl. I enjoyed Thai variety of Karee Puff , which mainly made from regional pastries. We will try your recipe. Thanks.
Pai, you are a magician chef ... Every thing you do .... is magic !!!
Yes first to comment.. Live the recipe .. Yes similar to our Indian samosa... For vegetarians can add tofu or paneer in place of chicken 👌
+ramya padmanabhan no
In Africa we add n teasp of paprika to this. Yummy
I'm hooked on eating curry rolls or puffs with Thousand Island salad dressing for dipping sauce. Don't knock it till you try it. So good!
Love your videos! I often try your recipes and they always turn out so well! Keep it up!
Sawadee Khap Pailin. You may use 150 gram of water would reach the scorched stained on your wok, mix 150 gram of vinegar. Leave it overnight or 24 hours, will be easier to scrub off the black stained. It's easy, I used this way to clean mine.
I am always lost down the Pai's youtube hole. Happily lost. Thanks for the videos 😘
I really like your teaching’s way , simple, don’t take long time for performing and good taste thank you
Hi, Pailin, thank you for sharing your curry puff recipe, watching from Isabela , Philippines
I love to cook, I'm gonna make this for the Super Bowl game coming up Sunday.. Thank for the video.
I really like all these kinds of recipes only one problem can't get hold of any of these raps.They look so yummy.
I like how you explained the slang implication of the names it’s important to know these as someone not familiar to the culture. But I would’ve expected you to make the dough from scratch and making them puffier
Excellent presentation...now I'm off to cook Thai food...needed something new for inspiration! Hugs.
looks so easy to make and delicious! thanks Pailin!
Looks so delicious! Can't wait to try making them. Thanks so much!
Oh, I love your curry puff recipe!
Can't wait to try this ... looks yummy :)
I love everything you cooked. Thank you
Oh those look fantastic I love them. Wonderful filling, thank you so much and yes for Sriracha sauce 👍🏼 I'm craving those now
and yes we do sometimes put fish and soy in it
You are the best...and so lovely as well. Thank you for your recipes.
love the way you present your channel, Clear and simple, the way it should be..lol , can I freeze these before I cook them? I will send video/photo when cooked,
I love this recipe,thankyou so much!!
now I'm excited to try this tomorrow.
Beautiful and cheerful, and knows how to cook too. Good!
Creep
Sawadicap, sabai di mai? wow.. i was shocked when you said "Spanakopita" ( from Greek Word Spanaki - spinach and pita - pie) .. and not spinach pie.... with a perfect accent and i thought that i was listening to a Greek woman! 5555555 :) thank you for your lovevly recipes.. i have made many of your dishes and it's amazing. today i did the hot chicken and i love it:) tomorrow i will make your curry puffs. greetings from Cyprus.
Pai, you certainly have a wonderful style of presenting. Well done and keep it up.
Pai I absolutely love all your recipes, my husband does as well!! ❤️❤️
My pot is waiting, can't wait to try these.
Ms. Pailin, Enjoyed your video. It's a good video, explanation was very clear and instruction were clear. Your personality was very lovely. You should think about doing this professionally in American Cooking shows like Cooking Channel. You cooked well and speak very well. I could tell that you were either born here or came to the US when you were a child. Thanks for your video. Using egg roll skins are clever and creative. Keep up the good work. Thanks
My fav cooking channel! 💕
Kob Kon Krub! Your recipe is easy and is very helpful especially for a person who hates to cook like myself.
THANK YOU SO MUCH. Now I know how to wrap Samosa.
uuuughhhh they look so good!!! keep up the amazing recipes Pailin :))
5:11 It is an egg whisk, the other one is called a balloon whisk...
Awesome as usual !!!!
You makes it a lot easier than a traditional way and surely tasty too. I definitely try it. 👍
I made this today and of course my children loved it!! Tnx 😊
Thank you for your recipe. God bless you.
I live watching your videos. I don’t eat meat so I’ll make this one vegan . Thank u!
you can use wanton wrap.. same thing
Thank you for this recipe. I am going to make it ,but i want to try it with Rice paper ,the kind you use for Vietamese Spring rolls. I love the texture of the rice wrappers ,and they are gluten free .
I was wanting to to di this for a while! Thanks!
looks delicious. must try it next time. thanks for sharing your recipe
ดูแล้วชอบเลยครับ ต้องลองทำด่วน!!!
Oh I just love all you videos 😘😘😘 thank you
Wow, your channel is pretty awesome.
Thanks, Pai! These look awesome. :)
yummy. it sounds so crunchy when u bite into it. thank you for sharing this recipe with us.
its faster to eat than to prepare hehehehehe patience is needed in this case :D
maravilhoso !!!!! vou fazer...
thanks for teaching thanks I am a fan of your work !
These look delicious. Want to try this recipe out.
I'm a great Fan!🎉🙏🙏🙏 I even have a Pinterest board for your recipes! You're amazing..
Thank you ! been craving Samosa!
New
love this
Hi Pailin, LOVE your channel! I'm literally addicted to it. Your recipes are so easy to follow and everything turns out perfect each time. Keep up the fabulous work! xx
How do you suggest making these curry puffs vegetarian?
Great, newyearssnack here I come!
Yay! I love this, and just like V vaidya said, I will be using tofu :D.
look so yummy!! i wana try them out..right now!!!
Tq I'm going to try later.. Coz really i dont have time to do dough. Actually it's like samosa.
Test so good thanks
I love the fact that you used sweet potato instead of potato. I have a question- do you reuse the oil that you used for frying the puffs?
Very nicely done. Beautiful host, great video.
Why not 1 and a half wrap the small ones. Using clarified butter, then brush with egg wash? Ill try to make this recipe. Looks awesome. :)
It is nearly impossible to find a white fleshed sweet potato here on the East Coast of America in New England. I am in Maine so I don't have a big city like Boston. I live in the biggest City Portland. My friends from Djibouti make the same thing and call it sambusa. It tastes like an Indian samosa. So my caregiver made me 40 vegetable ones with potatoes and peas and other vegetables that I like and then we cook them in the air fryer and they came out brown and crunchy and beautiful! The remainder were frozen uncooked and I put them in the air fryer and make a salad and that's my supper when I don't have anything ready to eat. Let me tell you those sambusas do not have subtle Heat they go from almost no heat to I'm going to blow your face off hot! I had my kid give her make mine with a nice degree of warmth because I don't always want heavy heat in my food every time I want to eat these.
Can I use regular potato 🥔 instead of yellow sweet potato ?
Looks good Thank you
Her tiny Whisk reminds me of Chef John's freakishly small wooden spoon.
I love your food. thanks for sharing :)
I think using Phyllo Dough would work well too!
Good job keep it up 👍🏼
Easy to make, I used potato instead of sweet potato.
Very crispy.
Joanne Yeo
Joanne Yeo ☺☺☺☺👣👣👣👣👅👅👅❤❤❤❤💙💙💙💙💚💚💚💚💛💛💛💛💜💜💜
Nice shaped. And made me hungry.
thank u very much
I like the recipe. but I love watching you more. You are funny and lovely !
isn't that 'Cooking with Dog' BGM in the beginning?
Only people who watch CWD know :))) lol
Hi... Love love watching your channel. You make cooking Thai food a breeze😊 Can you tell me where you got the brass utensil for frying the samosas from.... it’s really good.... thanks.
so easy i will try thank you
pallin you also beautiful and clean.
My favorite food,,,,,,,,, salam from Indonesia,,,,,
I love it.....Thank You :)
I like the « simplisme » of your recipes, thank you so much. By the way, i live in france, i cannot find cilantro here , can i remplace cilantro by lime zest? Bernie
I suppose the pairing would be even better with ground beef and potato.
หิวเลยคะ
Wow so superb
Thanks
thanks for sharing
soooooooo goooooood
thnx for this video.
wow wow wow.
hai! pailin i like to watch your recipe. I've have to say something your wok must b clean.u can find in u- tube tips how to clean it.tq.
Curry triangles from jade palace cork Ireland led me here lol
อร่อยสุดสุด
I surely love the indian style samoza but the spices they use to make it is difficult if not impossible to find here in manila, philippines. :(
Looks good, ♡ ☆
Could you recommend a veggie replacement for the chicken? Or is it still yummy if I simply take the chicken out of the recipe? Looks delicious!
You could do all potatoes, or sub tofu
mmm lov it