大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup
◆ Ingredients 食材 ◆
★ For Dough 皮料 ★
550g Plain Flour 普通面粉
110ml Oil 食用油
80g Unsalted Butter 无盐牛油
*200ml lce Water 冰水
*1/4 tsp Salt 盐
【 For Filling 內馅食谱 】
*8g Chili Powder 辣椒粉
*16g Curry Powder 咖喱粉
*2g Turmeric Powder 黄姜粉
*50ml Water 清水
2 tbsp Cooking Oil 食用油
60g Chopped Shallots 红葱末
40g Chopped Garlic 蒜末
530g Diced Potatoes 马铃薯切丁
1 Stalk Curry Leaves 咖喱叶
200g Diced Chicken 鸡肉切丁
200g Diced Onion 洋葱切丁
8g Salt 盐
16g Sugar 白糖
2 tbsp Oyster Sauce 蚝油
350ml Water 清水
★ Cooking Oil For Deep-frying 炸油
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Thanks for the recipe! I tried last week. It is delicious! Thanks again!
👍🏻👍🏻👍🏻
终于找到一个不需要油皮水皮的curry puff 做法，谢谢Peter舅舅 ❤
不客气，这食谱做法不错，可以试试😊😍😋😋😋😋
我今天和家姐一起做了这道美食，虽然我们的 curry puff 捻的不怎么好看，但全家人都说好好吃，一极棒👍。我家侄女还把它当午餐吃呢。谢谢披德舅舅和舅母的分享。
谢谢您温馨留言，很感恩😊😍😋😋
嘟嘟，你好聪明，很像大人说话，而且很会发问题，说出重点，👍👍👍
做好的咖喱角好好看又很薄满，令人看了垂涎三尺，当下午茶冲泡一壶普洱茶，最好不过了。
老师，谢谢你的教导👍👍👍
不客气，大家喜欢就好，感恩👌🏻☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Love your curry puff recipe , they are great for snacking with tea which are my favourite. Will cook the curry puff soon. Thanks for sharing your teachings recipes all along since I have come across.
Thank you so much😊😍😋😋😋😋😋
Thank you for sharing your recipe which has helped me to successfully made curry puffs to bless many others.
好好吃😋感谢分享！
谢谢您的温馨留言，很感恩☺️☺️
看了视频😋😋😋口水都流出来了yo👍👍👏💯
真的，又香又脆的der…,假日愉快☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻
跟了老师的食谱很成功，谢谢老师，
感谢老师的分享👍🙏
还客气，祝您生活愉快☺️☺️
谢谢你的食谱！ 这个好吃！ 再见！ 祝你好运！
谢谢您的温馨留言，很感恩☺️☺️
Wow 🤩 超级棒，老师 kamshamida 🙏🏼
☺️☺️
Thank you for sharing this recipe.
@@bettytay1406 You're welcome ❤️🙏🏻🥰😘😍
今天做了，真的很好吃，冷了皮还是酥的❤
哇，这有点难度，你很真的有在厉害👍🏻超棒棒哒😋❤️🙏🏻😍😘🥰😘😍🙏🏻❤️😋❤️❤️❤️❤️❤️❤️❤️
👍👍👍，谢谢你们。看了好好吃。👍
谢谢您的观看与温馨留言，很感恩😄🥰🙂👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻👋🏻
哗，又大又美味的“ Curry Puff "
🉑以比美新加坡的“老曾记咖哩角”
谢谢舅舅和嘟嘟的分享！
赞👍
不客气，味道很接近哦☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
I feel so hungry looking at it, and I hv just eaten dinner. Tq for another great recipe!
This recipe is really good and my friends like it very much.☺️☺️
Curry puff is my favourite food. Thanks for sharing 😋
You're welcome,thank you for watching my video and have a BLESS day 😊😍😍😋😋😋😋😋😋
OK...after over twenty times trying it finally worked...I never tried so many times...others worked after first time or works right away...happier now that I am getting English translation...recipe looks good...so in was worth the effort...can't wait to try recipe now...thank you...
☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
老师您也太厉害了吧！给大大的赞👍👍👍🤩🙏
谢谢您，味道很接近了哦☺️☺️
谢谢你细心的教导。 我copycat 你的教导。 非常的美味。 咖喱的味道棒极了，很香。 油皮也是非常的好搓， 包满满的马铃薯也不漏。 炸后的成品， 不硬而且带点脆。 找回小时候的味道了。 感激你！
那是您很用心❤的操作，超棒👍🏻开心❤
Great sir...🥇⭐⭐⭐⭐⭐⭐⭐
Hi sir today first day me watching your channel... it's really amazing 😎😎😎 and will continue watching... thanks for the usefully vedio...👍👍👍
Thank you for watching my video, have A BLESS day ☺️☺️☺️😍😍😍
Thank you so much for sharing your recipe I love it
You're welcome,have a nice day 😊😍😋😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻
TQ for subtitles...
👌✌️👍
You're welcome😊😍😋😋😋
谢謝老師, 真棒！ 去过新加坡已忘記了味道...會試做！讚 (*_*)
棒👍🏻☺️☺️
I love curry's puff very, very much. Your recipes looks great and delicious, I must try that one and thank you very much for sharing. May God bless you.
Thank you so much
谢谢老师跟着你的视频做很成功。谢谢你
不客气，是您的悟性很高☺️☺️👍🏻👍🏻👍🏻👍🏻👍🏻
Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 💐💖⭐🌟⭐🌟⭐🙏💪🤤😋😘😍😘👌 Terima kasih resepx chef 🤗🤗🤗
Sama2☺️☺️
Wow, Mr Peter your curry puff recipe is so nice, thank you very much.
You're welcome 👍🏻😘😍🥰🙏🏻❤️
跟了老师的食谱很成功谢谢！老师😊
Can you just add teaspoon or tbsp in the 8 gm 2 gm 16 gm powder ingredients...easier for us instead of measuring 2 gm or 1 gm thks
👌🏻👌🏻👌🏻👌🏻
很喜歡嘟嘟講話了好聽本人一定很可愛
☺️☺️😍😍👍🏻👍🏻
跟了老师的食谱很成功谢谢！老师
講解得很詳细👍
谢谢您😊😍😋😋😋😋😋
嘟嘟，舅舅做的咖喱角，你有吃吗？
Peter老师，咖喱角令人垂涎三尺，看了肚子有点饿，但是看的到吃不到😅，好羡慕嘟嘟有舅舅和舅妈时常做糕点给他吃👍
谢谢🙏Mr&Mrs Peter老师制作的咖喱角👌
谢谢您的观看与温馨留言，很感恩😊😊😍😍😋😋😋😋
Hello Uncle Blessings.
Greetings Again from New York City.
Another Great Video.
As A Chef of Gourmet Fast Food I can tell you that you Rock Your Kitchen.
Thank You Abundantly for sharing Your Recipe with Us.
Is an Honor to Learn from You
Sincerely . . .
Ray
" The Burger Priest "
🌍🇭🇺🇵🇷🍔👈😎👉🍔🇨🇴🇪🇦🌎
You're welcome and thank you for watching my video, have a BLESS day ☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690
Thank You for Sharing Your Knowledge.
I'm Very Proud to Be Your Student and Learn All Those Delicious Recipes of Yours.
Blessings🙏
Sincerely . . .
Ray
" The Burger Priest "
🌍🇭🇺🇵🇷🍔👈😎👉🍔🇨🇴🇪🇦🌎
看起来很好吃，谢谢分享
很好吃的，只是工序较多☺️☺️
Yeoh, zhen hao. Hi Dudu & Uncle Peter.
Thank you ☺️☺️☺️🙏🏻🙏🏻🙏🏻🙏🏻
Banh xep bot mi ok👏👏
😍😍😍😍
Delicious 🤤! Thank you.
You're welcome and have a BLESS day ☺️☺️☺️☺️☺️
Must put in diced big onion. Delicious
Ok
虽然我的咖喱角包得很丑卖相不好，但味道十足。家人都要求encore。谢谢你的分享。
恭喜恭喜，这是成功的第一步，接下来肯定会越做越好，越来越棒，加油☺️☺️☺️
我喜欢吃厚片的咖喱角，超级美味😋 谢谢🙏
谢谢您，好吃好吃😋😋❤️👍🏻🥰🙏🏻
Thanks for sharing ❤
You're welcome😊😍😋😋😋😍😍😍😊😊
Looks fabulous. Will try.
Glad you like it, thank you so much 😊 for your
有几年的时间 ，办公的地点离家比较远 ，须在半途转车 ，而转车的地方 ，恰好在附近就有一间 老X记的档口 。隔三差五的 ，就会去那里打包一两个咖喱角当早餐 。特别喜欢它那又胖又扎实的身材 ，一口咬下去，很有滿足感 。
看了老师的视頻 ，我突发奇想 。拿它的咖喱内馅 ，配着面包吃 ；这也是一种很不錯的选择 ，尤其是没太多时间準備早餐时 ，即可满足口味 ，又可节省一些时间 。
😋😋😋😋😋👍👍👍👍👍💖💖💖💖💖💥💥💥💥💥
大哥晚上好，这内馅味道很接近，您真的可以试试☺️☺️
@@mrpetercookingshow7690 是的 ，内馅本身 ，就是一道非常美味的佳肴 。
@@mrpetercookingshow7690peter这个咖哩卜皮可以同烘的方法作吗？谢谢你！
看起来很好食，谢谢分享。
不客气，谢谢您的温馨留言☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Winner better than many Singapore curry puff. Thin skin is the key
Thank you, have a great day 😊😍😋😋
Wah mau coba bikin enak sekali
Ye……sedap sekali 😋😋😋😋🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻
明天就试做
👍🏻👍🏻👍🏻
ni hao... look delicious... 👍👍👍👍👍👍👍
😊😍😋😋👍🏻👍🏻
Thank you🥰
❤️❤️
looks yummy 🥰🥰🥰
🥰🥰🥰
老师我想问如果煮rendang 可以放蚝油吗
Thank you for teaching
You're welcome
嘟嘟 彼得老师 晚安！
刚看完老师的咖哩卜做法！谢谢分享！我也是热油冰水搓皮！大约也是这样！
这个咖哩卜看不难,皮却有点考功夫,我做了好多吃才成功！想吃時也做来吃！老师的咖哩卜做得很漂亮👍
good night🌜✨✨✨
晚安☺️☺️
Thanks very much for the recipe I will try later
You're welcome and thank you for watching my video,have a great day ☺️☺️
Thank you so much for the recipe. It looks really delicious. I love big curry puffs.
Thank you so much ☺️☺️
非常棒
谢谢您的温馨留言，很感恩☺️☺️
肚肚的声音超级可爱。😊
谢谢您的观看与温馨留言，感恩☺️☺️
请问包好咖哩角后可以冷冻吗
老师，请问照你的食谱做一半的份量，这样那个面团也是休息一个小时吗？还是半个小时？
半小时
谢谢老师回复😀谢谢
老师，我今天试做了这个curry puff…真的太好吃了……我家人也赞….凉了放了3个小时也很酥脆….真的很好吃😋谢谢老师无私的分享…谢谢老师
Mr.Peter's 咖喱角皮薄又脆，内馅又美味，肯定好吃。新加坡的老X记咖喱角在工厂大量生产，外皮太厚啦！
谢谢您的温馨留言，口味很接近☺️☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
嘟嘟的声音很好听，好可爱。咖喱角应该很美味。可以用烤箱烤咖哩角吗？用多高温，烤多久呢？
谢谢您，我一般都用油炸的，没试过用考的☺️☺️
你好。看起来好好吃，可以放入烤箱烘烤吗？
不行，效果不好☺️☺️☺️
I prefer bake cos is not oily. Is delicious too. From Malaysia
Mr Peter may i ask your curry powder is it adabi or baba curry powder? Thank you.
Baba
Ok thanks a lot Mr Peter. My family likes the curry , the enjoy it.
Sorry I mean my family enjoy the cashew nuts curry chicken I haven’t make the curry puff yet
Love this recipe curry puffs my favourite favourite snack 😋🥰👍
感谢分享谢谢
不客气，祝生活愉快😊😍😋😋😋😋😋
I love it look yummy 🤤
Thank you so much ☺️☺️🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻
Delicious
Thank you for watching my video and have a BLESS day 😊😊😊👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Thank you 👍⭐⭐⭐⭐⭐🥰
You're welcome 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
请问不放牛油可以用什么油代替呢？
咖喱角，我的最爱！💓💗
第一次看到煮咖喱放入蚝油，会是怎样的味道呢？
请问舅舅是哪里人呀？
马来西亚人
Yummy 😋 yummy 😋 yummy 😋
🥰🥰🥰
👍🥰 thanks
☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Yummy yummy
tqsm 😃😃👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
l like very much
Thank you so much👍🏻👍🏻🙏🏻🙏🏻
咖哩角我好喜歡可惜不會錯，看您做好像很簡單
不会太难，可以试试看☺️☺️☺️
Hi Peter, do you keep the prepared dough in the fridge or at room temperature? Thank you
ตูตูได้กินของอร่อยๆอีกแล้ว.ดีต่อใจจริงแท้ค่ะ
ขอบคุณที่ฝากข้อความไว้ และขอบคุณที่มีชีวิตที่ดี☺️☺️☺️
@@mrpetercookingshow7690 你也真棒， 连泰文也会， 佩服！
谢谢分享！请问做好后可以留一些冰冻起来，等有需要时才炸来吃吗？谢谢！
Hi Peter, may i understand, the onions used in many of your good recipes, are white onions? Thank you 😊
🥰🥰
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
好手艺／ 嘟嘟很可爱！没有蛋黄粉 有什么粉可以替代
可以不加，没事😊😊
🙏南无阿弥陀佛。👍感恩。
阿弥陀佛☺️☺️
🇸🇬curry puffs 😋
Yes~😊😍😋😋😋😋😋😋😋😋😋😋😋😋
Hi thank you for the recipe. Can these be baked instead of deep fried?
cannot
Can I only use oil without butter to make the pastry? Thanks
No, it won't work.☺️😁😁😁
请问老师 做好了 吃不完的 放在冰箱结冰 要吃的时候才拿出来炸 可以放几久 冰箱 结冰 上面对吗 谢谢
是的，如果是一两天就放冰箱冷藏（下面），放上面冷冻可以到两周
谢谢彼得舅舅的咖喱角😋😋😋我的最爱👍👍👍🙏🙏🙏
不客气，还真不错吃☺️☺️
新加坡的咖喱角很好吃
我有吃过，老师你好像是新加坡人？谢谢
我是马来西亚人，很喜欢新加坡，常常去玩☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 我也是很喜欢新加坡，以前也是每年有去一两次，疫情两年没有去了👍👍👍
@@chenzhongchai4419 嗯，我也是两年没去了😂😂
@@mrpetercookingshow7690 我每次去新加坡都会到马来西亚，马六甲，然后再去吉隆坡，😄😄😄👍👍👍
看起來很讚哩 可以改成烤箱版嗎？
可以，但我没试过😋🧐🧐
很好加油(⊙o⊙)
谢谢您的观看与温馨留言，很感恩☺️☺️☺️🙏🏻🙏🏻🙏🏻🙏🏻
After adding hot oil to the flour and forming a soft dough, need to wait for it to cool down b4 adding ice water?
May I ask will this recipe stay crispy till next day or will it turn soft and soggy? Kindly advise
你好^_^ 一次做的份量多，麵皮可以用機器攪吧？
可以
舅舅我向你学做了，为什么加哩卜的皮炸好了很多泡泡？
炸时候油太热了
😍👍
☺️☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
Now can go Singapore got car😂😂😂
😂😂
Adonan roti bakar bandung
😋😋😋😋😋😋😋