Sweet and Sour Ribs THE EASIEST WAY to Make The Most Delicious Sweet and Sour Pork Ribs

The easiest way to make the most delicious sweet and sour pork ribs. Usually sweet and sour pork ribs are fried and fried with sugar to make the pretty color. This will produce a lot of oil fume, which is harmful to our lungs. My mother is a doctor. She changes the original recipe to a healthier one. It's the same outside, tender and beautiful. The best Balsamic Vinegar I love it very much amzn.to/2Ti8FQG Costco is cheaper. I made it for family and friends, they couldn't stop eating, and they asked me for a recipe. Please try it today. You will be proud of yourself to show your skills in front of your family and friends!
1) 1000g (2 lbs) pork ribs cut into small pieces.
Boil water first, add ribs, boil for 3 minutes. Remove to a plate.
2) Prepare 3 garlic, 3 star anise, 2 green onion, 1 big piece of ginger.
3) Turn on the heat, pour oil in the saucepan, put star anise in warm oil.
Stir-fry star anise for half minute, add ribs,
keep stirring for 2 minutes.
Add 30 g sugar. Stir-fry for 1 minute to provide the color.
Add ginger, green onion and garlic.
Keep stirring for 1 more minute.
Add 3Tbs cooking wine. Stir-fry for half minute.
Add 3 Tbs soy sauce. Stir-fry for 1 minute.
Cover the lid for 1.5 minutes.
open the lid stir for 1 minute, keep stirring to infuse flavor while it cooks.
4) Add boiled water to cover the ribs, low heat cover and simmer for 30 minutes until the ribs are tender.
Check several times, little hot water if dry.
5) Add 2 Tbs honey after 30 minutes. Stir-fry a little while, add 1 Tbs balsamic vinegar, and 2Tbs dark soy sauce.
Toss vigorously over high heat until liquids are reduced and absorbed.
Turn off the heat and Enjoy!
#SweetandSourRibs #SweetandSourRibsHealthierRecipe

[@jennjenn1897]

煮的酸甜排骨超伴
颜色很鮮👍👍😋

[@M3Top]

谢谢您🙏 🙏🌹

[@maryfoo493]

Thanks very much, looks simple and am sure it tastes great!!

[@M3Top]

Thank you so much 😊 🙏🌺🌺

[@user-ke5et7sn1g]

我喜歡你的料理方式分享 香濃的

[@M3Top]

謝謝您請您多保重祝您有平安愉快的一周🙏😊🌺

[@yanhuang6825]

你的厨艺真好，看着都馋了，满赞👍

[@M3Top]

Thanks

[@jrli664]

方法很好，而且用那么小的锅也做出漂亮的排骨，不愧是 高手。

[@M3Top]

谢谢您🙏衷心祝福您及家人新年幸福平安喜乐🙏🌺🍎🍎

[@VortexVisions830]

Wow it looks soo good 😍

[@M3Top]

Thank you!

[@xuxanoxuxano5880]

Just tried this..great taste😊👍thanks..

[@M3Top]

Thank you so much🙏🍎🌹🌺🌷🌷

[@WannabeReviewer]

I want some of these!

[@M3Top]

Thank you!

[@NcshredderGaming_]

Great presentation here, keep going and never quit!

[@M3Top]

Thank you!

[@niroshinijayawardana8951]

Thank you for sharing this recipe 😍😍😍🌹🌹🌹

[@M3Top]

Thank you so much! Glad you like it!

[@smartneedlecrafts9211]

Very tasty sweet and sour ribs😋well done ✅ thanks for sharing it f🌷💕

[@M3Top]

Thank you!

[@kyedmonkey3066]

My favourite meat, keep it up!

[@M3Top]

Thank you!

[@karascarden4246]

I'll have to look at the recipe and make it. I think it's a very healthy and delicious food. Thank you for sharing a good video.

[@M3Top]

Thank you!

[@judyngo3029]

Would you be able to provide measurements for cooking wine, soy sauce, honey, balasmic, and dark soy sauce.

[@M3Top]

Thank you very much for your question. 3 Tbs cooking wine, 3Tbs soy sauce, 2Tbs honey, 1Tbs balsamic vinegar, and 2Tbs dark soy sauce. I’m sorry I did not put the measurements on the video.

[@GigisLaoKitchen]

Looks so delicious.

[@M3Top]

Thank you so much 😊

[@DonJulioize]

awe some thank you

[@M3Top]

Thank you!

[@williamfotiou7577]

Chinese sweet and sour ribs are the best dish in the world. Thousand years of history. There is no need to make them "healthy". If someone wants healthy, they can have a salad! Why change perfection?

[@shinzang4269]

冷水下锅才能煮出血沫去除腥味

[@M3Top]

谢谢您的建议

[@CookingwithSaiqaBano]

vow super perfect and seems outstanding work enjoyed video thanks for sharing.

[@M3Top]

Thank you!

[@groma6764]

香是因为有八角葱姜，好吃因为放了糖和蜂蜜，颜色好因为放了酱油，糯是因为炖得久，不是因为翻炒，知道所以然才能称师

[@M3Top]

谢谢您的教诲向您学习祝您愉快🙏🍎

[@wonskitchentable]

와우
중국식 새콤 달콤 갈비인가 봐요
매우 맛있어 보여요

[@M3Top]

고맙습니다

[@venuslau2484]

請問，是否上海糖醋骨就是這樣做法嗎？

[@M3Top]

基本上是这样但是要炒糖色，很油烟，这是健康的做法。谢谢您这么好的问题👍🙏🌺😊

[@yg500]

上海的糖醋小排要用米醋，可能做法不一，有二种作法，一种是先焯水，再煎炒，放水下料等，这样的小排酥烂，适合老年人，
另一种，小排清水冲洗，沥去水分，加入糖，米醋，老抽，盐，上浆腌制二小时，然后下油煎，油要多些，先大火，一，二分钟，随后小火慢煎，不要加水，就靠油慢慢熬制，最后出锅前再加些醋就可，这样的烧法，香，肉有嚼劲，连骨头都是香的。

[@jennjenn1897]

👍👍👍

[@M3Top]

Thank you so much wish you have a wonderful week🙏 🌷🙏🌹

[@tedh4943]

I just tried this recipe and can confirm, it tastes as good as it looks. Thank You, i will be adding this to my repertoire. ( r/howto)

[@M3Top]

Thank you!

[@daisychan9806]

焯水應該冷水下

[@M3Top]

谢谢您的建议开水焯是有帮助紧致的效果，祝您平安喜乐🙏🌺🌺

[@qfangzheng6316]

冷水下才能把血水逼出来

[@viviantsang4368]

為什麼這麼遲才放醋？ 可以豉油和糖炆半小時嗎？ 我這樣會否更入味嗎？

[@M3Top]

醋經過高溫後，酸味就基本沒了，所以要最後加醋，最後加醋保證了排骨的酸甜口味，同時還有增香效果。我從未放過豉油，您可以試試看。豆豉和糖的搭配很好，但是不知道加醋後的改變了。謝謝您這麼好的問題，祝您及家人平安健康幸福🙏🍎🌺

[@pollylam9967]

@@M3Top 生抽就是豉
油。

[@tongzhang217]

用的红糖？

[@M3Top]

是的我喜欢用brown sugar

[@songpoetrynadamtv1416]

My lovely friend.
I am happy today with your cool video.
May God always bless you ...
good tasty time**60
I wish you a happy weekend.

[@M3Top]

Thank you very much dear friend wish you have a wonderful day looking forward to your amazing video👍🙏

[@user-wl3bi8yl2e]

糖醋排骨只放这点糖，只能叫红烧排骨

[@M3Top]

糖多了对胃和胰腺都有损害，这样烧出的糖醋排骨更健康谢谢您祝您平安喜乐🙏 🙏🌹

[@tavyfavorite1149]

This become a pork rib stew not stir fried. Carmelized sweet sugar and sour venigar.

[@susanc2048]

红烧

[@M3Top]

主要是针对糖尿病朋友的排骨做法，谢谢您🙏

[@user-zp7kl4iw8e]

粘锅了

[@M3Top]

对不起，谢谢您🙏

[@mrschung4095]

音响太吵人

[@M3Top]

谢谢您的批评我现在的视频已经全部取消了背景音乐，th-cam.com/video/a_8y0yN9Tb8/w-d-xo.html欢迎您审阅提出更多宝贵意见🙏🙏🌺🌺

[@kfchin105]

朋友来视吃了。我有白饭。

[@M3Top]

Thanks

[@beelianong5058]

Se

[@M3Top]

Thank you for watching🌺

[@lindawang7539]

节奏太慢

[@M3Top]

谢谢您的批评指正我会努力改正🙏祝您健康愉快🙏

[@yg500]

此糖醋排骨的做法极不正宗，甚至连烧菜用的餐具及操作均西化。

[@M3Top]

谢谢您的批评指正🙏祝您愉快中国新年平安喜乐🙏🍎

[@laiyungzhou5800]

看你一直炒炒都看煩了。

[@M3Top]

对不起给您添烦扰了。