Hi Michael, it was broken at the time 😂 That's how sensitive of an instrument it is. I ordered another one. You will see again two videos from now. Thanks for watching and commenting!
Gosh it looks so good but I have a tiny NYC kitchen and I don't think I'm willing to fry stuff in here. Its going to stick everywhere. Sounds crazy....what if I just saute the ribs until cooked and drop the sauce in. Sounds crazy. Hahahah. I wonder if it would work. BTW I didn't know you had a bakery cafe in Bangkok.
You can temporarily line your walls with aluminum foil 😂 before frying. It's not going to be same sautéing ribs and then dropping in sauce I'm afraid to say. I was thinking about getting an air fryer. Been watching some videos of people using one and looks interesting. I might get one and try it out. Yes I had a cafe for about 5 years. It was a lot of work and I couldn't find good help. So had to let it go and move on to something else.
Yes it may seem like it. That's why this sauce is balanced out with sweetness from brown sugar and ketchup. Thank you for watching and commenting by the way. I appreciate it 🙏 By the way do you actually make cakes with Gucci designs? I'm actually a baker by trade but I enjoy cooking a lot as well.
Again, this recipe is 5 star restaurant authentic and perfect. Truly a natural chef!♥️
Looks yummy, I wish I could taste it. Thanks for making this video.
YOUR COOKING IS GREAT WALLY LUV LUV LUV YOUR COOKING DOYOU HAVE A COOKING BOOK …
Hi Diana from Australia 🙏 No cookbook 😊 Thank you for watching my videos and commenting, I really appreciate it. Take care!
T y for sharing look like you order it fr Chinese restaurant 🙏🙏❤️💕❤️🕊🦋🐑🙏🙏
Wow look so yummy
Wow...looks so Yummy😊
puffy yes it works well with fluffy
@8:01 Wally, you forgot to show us your high tech method of checking if the oil is hot enough with a wooden stick 😄
Hi Michael, it was broken at the time 😂 That's how sensitive of an instrument it is. I ordered another one. You will see again two videos from now. Thanks for watching and commenting!
LOL
Gosh it looks so good but I have a tiny NYC kitchen and I don't think I'm willing to fry stuff in here. Its going to stick everywhere. Sounds crazy....what if I just saute the ribs until cooked and drop the sauce in. Sounds crazy. Hahahah. I wonder if it would work. BTW I didn't know you had a bakery cafe in Bangkok.
You can temporarily line your walls with aluminum foil 😂 before frying. It's not going to be same sautéing ribs and then dropping in sauce I'm afraid to say. I was thinking about getting an air fryer. Been watching some videos of people using one and looks interesting. I might get one and try it out. Yes I had a cafe for about 5 years. It was a lot of work and I couldn't find good help. So had to let it go and move on to something else.
👍💜👍💜👍💜.....
I'm looking at your tomato puree...are you sure its not tomato paste? Looks thicker.
Again, excellent catch 👍 I'm not great at multi-tasking 😆
On the description box you said tablespoon of cornstarch but on video you said teaspoon....I am guessing it is tablespoon?
You guessed right 👍 a teaspoon would be too little. A lot of times my mouth says one thing but my hand does something else 😀
Wow that's a lot of vinegar
Yes it may seem like it. That's why this sauce is balanced out with sweetness from brown sugar and ketchup. Thank you for watching and commenting by the way. I appreciate it 🙏
By the way do you actually make cakes with Gucci designs? I'm actually a baker by trade but I enjoy cooking a lot as well.
@@WallyCooksEverything Nooooooooooo, it's a funny name!!
@@WallyCooksEverything you run a bakery in Thailand?
I did have a cafe bakery about 8 years ago in Bangkok. It was a lot of work 😂 My wife keeps asking to start another though, so we shall see...
👍👏