家庭版金牌蒜香骨! !免油炸!!皮脆肉嫩!!醬香排骨做法/how to make crispy spare ribs with garlic easy recipe

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#蒜香骨
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[@hazeieris4478]

M A R I N A D E :
Garlic - 80 g
Salt - 1 tsp
Sugar - 2 tsp
Oyster Sauce - 1 tbsp
Shaoxing Cooking Wine - 1 tbsp
Egg x 1
Garlic Powder - 1 tbsp
White Pepper - 1 tsp
Cornstarch - 6 - 7 tbsp (more if deep frying)
T O P P I N G S :
Garlic - 40 g
Spring Onion x 2
Red CHilli x 2
Shallots x 2

[@user-asdf3lkjh6]

Baking soda - 2tsp

[@HOTEL草石庵]

good

[@barrychan7196]

oopI

[@yongliewfong3694]

.

[@yinchunho1190]

氣炸鍋可不可做算香骨

[@nancyzhoudad4711]

师傅，前两天我跟着你的步骤靠排骨，全家人都给我大拇指老少都喜边吃边舔口说向来品尝到最棒最棒烤排骨，感谢师傅的分享 love it the best❤💕🌹👌👍🌹☕️

[@conniewang9593]

非常感謝您的分享！昨天試做，非常成功，不輸餐廳水準。
沒有用雞蛋，醃製時間只有30分鐘，已經非常入味，且肉質外脆內嫩。
我直接用了蒜泥而不是蒜汁醃製；用了玉米澱粉；convection oven（熱風功能） 425F 15分鐘。其他都遵循了您的配方。
與油炸版蒜香排骨的口感肯定不會完全相同，但我認為您的配方是烤箱版蒜香排骨的最佳版本--易操作，油煙少，口味和口感都很完美。

[@joeannkwok]

朱sir, 多謝你無私的分享，這個蒜香骨真係勁正呀，支持你。期待你更多的製作分享。你好犀利呀。

[@Apleding]

太好吃了，多谢分享！

[@samanthawai4769]

Thank you for the recipe! I tried it, and it was yummy and successful! I was so lazy, only marinated with the chopped garlic versus the garlic sauce.

[@carolchan7925]

今晚試整，好好味😋😋屋企無蠔油，加左靚生抽同少少老抽，雖然咸左少少，但係我包生菜一齊食，好完美🥰🥰多謝你嘅介紹同教學👍👍

[@huiye2548]

我是Costco买的肉厚一些的排骨。200度烤了半小时 结果也不错。谢谢Chef Chu!

[@rebeccalee8738]

嘩好香好好味食到舔舔脷見到好想食，煲劇睇波嘆番杯冰凍啤酒簡直絕配一流享受👍👍👍😋😋😋

[@chenlaichan8459]

如果冇焗爐點樣先可以知道排骨已經熟

[@chenlaichan8459]

11:08

[@pocachontaspocachontas726]

Beautiful!! Will give a try. Thanks to Chef Chu.

[@momoszeto8121]

Tried it last night, restaurant standard, very delicious. Thank you very much for such great recipe.

[@meloffice]

哈哈，真係好想搵條排骨嚟”選”。聽到你最後食到”集集聲”就知勁好味。朱Sir你依個蒜香骨教學片真係容易又好味嘅家庭版，啱晒我哋班靚太靚生們為照顧家人或招呼親友嘅美味佳餚🥰🥰🥰

[@mumu87]

今天做了，老公大赞很好吃！我没加鸡蛋和toppings也照样好吃！

[@肥邦邦]

哇哈～呢個蒜香骨咁惹味，真係要煲多啲飯呀！🤣🤣🤣

[@MA-Q-FAAN]

真係唔錯! 自從睇咗呢個視頻 我都整咗幾次..👍

[@maylo6408]

今晚試咗，堅正。 老公女都讚，會再整👍👍

[@PKyvonne]

你好，朱Sir! 今晚跟足你食普做，完全係酒樓嘅味道，真係好好味，一個字 ～ 正！👍多謝你嘅分享！Thanks again!
Lillian from NY

[@leonjay-wd9cy]

Thanks for sharing❤️❤️❤️ my employer love this very much... Ive been cooking this recipe of yours, every time have gatherings at home.. And they keep saying taste good... 😋😋😋😋❤️❤️❤️Every gatherings requested to cook this one.... Thanks💕💕💕

[@Cherryyau123]

多謝chef Chu, 我今晚試做了，家人也吃得津津有味，非常美味，所以已subscribed! 👍🏼

[@bosswong7223]

今晚試左，家人讚不絕口，謝謝分享！

[@happy75bts]

今晚，試做成功！謝謝你啦！不油利，好好味😋！連我女兒吃了，都問我轉你的食譜給她。

[@ChefChusKitchen]

叻叻

[@happy75bts]

Chef Chu's Kitchen 🈶️英文字幕👌，因為 abc，這裡是識聽廣東話，但不識👀中文字幕。他們會轉載到美國人的朋友！你的網站更全球化👍

[@kinsummer2422]

不得了，睇完好肚餓！！😍😍👍👍👍

[@tonychan5175]

Thanks for sharing 😋😋👍👍🙏🙏

[@judychungpuiyan]

呢個正！一定要試！多謝分享！😋😋

[@Justpassby]

雖然邪惡，但真係好好食，多謝分享指導 ☺️

[@energawati1522]

I have tried this recipe Twice,my boss family really likes this recipe,thank you very much for the recipe Chu sir 💪and successs for you

[@ChefChusKitchen]

Try new one

[@fionfok5703]

嘩。好正呀。流緊口水

[@leungpolly8182]

唔洗用油炸，好正！thank you chef!😁

[@lijingye2094]

真的好正👍睇見想食😄

[@laiseongwong994]

做作嘅葱花😆 謝謝朱sir分享，好正！

[@sophiawu8870]

今晚刚煮你教煮的蒜香骨，非常好味，多谢。

[@laiyengmak8199]

流晒口水👍👍👍

[@huiyinzhao9056]

直系好正❤👍

[@yummyasian美味亚洲]

Look so yummy and nice recipe, I will try to recreate it from your recipe, well done 👏

[@mooichaw3040]

看来好像好好吃似的.好吸引人要吃哦

[@wongl7369]

好似好好味😋，明天試下整先

[@蜻蜓點水蜻蜓點水]

想問個蒜汁幾時落架？

[@karenchak6245]

太正了，如果我用炸粉代替生粉得唔得?

[@ChefChusKitchen]

正啦

[@jlpl5215]

幾好，簡單做法

[@LL-gm2uu]

幾個月前跟你食譜整咗一次，真係超正！好味到不知得了！👍 謝謝你分享食譜同video. 🙏🏻😊

[@tongman9131]

真系好正

[@anitac7415]

剛做咗，好好😋吖!謝謝分享😚

[@栗田美佐夫-p4k]

Great 👍

[@HolaEspañol8]

昨天试整，很成功好好味！谢谢

[@70-860]

Tried it. Great recipe 👍

[@wingye6319]

多谢分享，好好味。重点是不用炸。

[@tonychan5175]

Thanks 🙏🙏🙏👍👍👍

[@william34646]

好好想食，口水心裡流😋😋

[@sunyauwong1181]

非常好😋😋

[@zigok]

多谢朱Sir，真系好好味，不过唔止对手，件衫都腌入味😂

[@jennifer3956]

Very delicious! I love it!

[@irenetsang666]

What I can do if I do not have oven?

[@gagachan3348]

05:51 這個時間隻手已經入味 / you need to smell your hand 😂👍👍

[@margaretzeng3501]

用大蒜粉可以吗？

[@ChefChusKitchen]

Ok

[@夏洛特-v6c]

老师，可以用其他的肉吗？像比较困难煮硬的 牛肉，羊肉，或鸡肉，鸡肉就不硬，也可以一样做法吗？谢谢

[@choshingli5657]

多謝

[@fionfion1542]

一个字形容～赞👍

[@cook321]

已跟著你做過⋯⋯正👍

[@windoyle4627]

即係生煎啦👍👍正

[@omamel2]

Delicious 😋👍

[@hkcatmusic]

好味道手指都吮埋，thank you Chef Chu

[@cherrybrook6314]

請問係生粉定粟粉？

[@DL-lx4xo]

簡單易明👍今晚即試

[@jpsummer8793]

肚餓嘅時候係唔可以睇你啲片，餓上加餓

[@hillaryt7405]

😋😋😋😋😋😋

[@chanlue2242]

今晚試下

[@Kk921219]

多謝分享😀上次我整隻糯米雞 好成功😃

[@nickychu8553]

Me too. Tks chef chu

[@cherrytam4934]

今晚整咗！超正呀！

[@yungkong7350]

流晒口水啦😋

[@haruchung7053]

最主要系要够嫩肉质够juicy

[@10winfaifai]

Thanks

[@amylam4552]

你煮得好靚👍

[@BeanVodka.]

流曬口水😋😋

[@suentc8023]

流口水！一定會試

[@queenietsin3647]

Yummy😋😋😋

[@ryanliu6933]

睇到就好想食😋

[@SuperHyee]

Nice , beautiful and thanks !

[@shufeichen7721]

多谢分享

[@angel030ify]

全程唔煎用气炸得唔得啊？好像好正甘！今晚腌来听日煮下先得！哈哈哈！

[@ChefChusKitchen]

梗係得啦靚女

[@irisssschannn7645]

流哂口水😋😋一定要試整
送啤酒一流🍻

[@puishamlui8707]

謝謝分享，做了，好成功👍

[@wttwk3901]

請問隻鑊鏟邊到買？ 謝謝！

[@yockgoh2463]

看起来很好吃😍。排骨可以拿油炸吗？

[@ChefChusKitchen]

爽啦

[@yockgoh2463]

什么意思？

[@axiantian8922]

真嗨木错啵！

[@tumuoingo8569]

谢谢你的分享，明天立即去做，未食己知超超超好味，口水猛流，急不及待，立刻解凍啲排骨，再次謝谢你的食谱。

[@ChefChusKitchen]

快快嘗試好評如潮

[@robn53]

Title says easy recipe, but I think it will take half a day to prepare and cook this. Looks delicious though!

[@windoyle4627]

If you wanna delicious food and it does take time and effort for preparation..enjoy your cooking 🍳

[@dunasingh8653]

我想應該可以用空氣炸鍋代替第一步的煎和第二部的焗爐焗。第三步的翻炒加蒜香還是要在炒鍋裏進行。

[@EmEmEm579]

簡直係掂啊！

[@Happy_Life_Forever_LOL]

請教你，汽炸用幾多度？幾多分鐘？🙏

[@gloriang5127]

好香蒜頭味😍

[@kellyy5834]

原来是这样做的，明白啦👍

[@山田みどり-o1z]

直接放烤炉烤得唔得啊？

[@tansycharm3538]

我尋日跟你整左玫瑰露蜜汁排骨，大成功，屋企人都話好好味😋

[@tiffanylau6922]

啱啱試咗你個Recipe, 真係超正!!! 一家大細食晒!!!多謝晒!!

[@sinyanwinnieho3620]

流口水呀

[@agneslau3123]

Yummy 👍👍👍👍👍

[@laurakan2753]

Love your yummy food.

[@吳芳伶-w6k]

看起來不錯

[@AmericaFans777]

葱香的味道，很鲜哦，谢谢你的分享

[@karmanchan3516]

另外如果下午煎定晚上食先焗同再炒可以嗎？準備做冬做驚太多餸要做做唔切🙏

[@ChefChusKitchen]

咁樣唔太好食

[@karmanchan3516]

@@ChefChusKitchen 明白

[@2brownbraids]

朱 sir, 我今晚煮了這個排骨。非常好。謝謝

[@navanwinkle3014]

哇噻，听你吃的声音，口水就出来了！😄

[@ChefChusKitchen]

快快做

[@mingwang373]

没听说有焗炉这东西，焗炉就是烤箱吧？