A quick translation: Sweet and Sour Pork Ribs 1. Wash ribs 2. Blanch in water with spring onions and ginger slices and some chinese cooking wine 3. Remove from water and wash clean 4. Prepare a sauce with 3 spoonfuls white sugar, 4 spoonfuls mature vinegar (陈醋), 2 spoonfuls light soy sauce, a little salt. Mix. 5. Prepare spring onions, garlic and sliced ginger. 6. Fry blanched ribs in a lightly oiled wok. Remove from wok. 7. Add half a bowl of water to the wok. 8. Add rock sugar to the water (amount not specified) 9. When caramel starts to colour, reduce heat to low and cook slowly until red 10. Return pork ribs to the wok and stir until well coated with the caramel 11. Add spring onions, ginger and garlic and stir fry till fragrant 12. Add sugar and vinegar mixture to the pan 13. Add water 14. Add 2 star anise, broken into pieces 15. Cook over low-medium heat for 40 minutes 16. After 40 mins, increase the heat to reduce the liquid 17. Add a little more mature vinegar to the wok 18. Sprinkle with some sesame seeds before serving
A quick translation: Sweet and Sour Pork Ribs 1. Wash ribs 2. Blanch in water with spring onions and ginger slices and some chinese cooking wine 3. Remove from water and wash clean 4. Prepare a sauce with 3 spoonfuls white sugar, 4 spoonfuls mature vinegar (陈醋), 2 spoonfuls light soy sauce, a little salt. Mix. 5. Prepare spring onions, garlic and sliced ginger. 6. Fry blanched ribs in a lightly oiled wok. Remove from wok. 7. Add half a bowl of water to the wok. 8. Add rock sugar to the water (amount not specified) 9. When caramel starts to colour, reduce heat to low and cook slowly until red 10. Return pork ribs to the wok and stir until well coated with the caramel 11. Add spring onions, ginger and garlic and stir fry till fragrant 12. Add sugar and vinegar mixture to the pan 13. Add water 14. Add 2 star anise, broken into pieces 15. Cook over low-medium heat for 40 minutes 16. After 40 mins, increase the heat to reduce the liquid 17. Add a little more mature vinegar to the wok 18. Sprinkle with some sesame seeds before serving
I cooked a braised pork ribs for dinner. I nearly copied this cooker who instructed us how to cook this delicious dish in the above video.
At first, I chopped the pork rib into pieces. And then cleaned up the pork ribs in the water multiple times, dropped water, and dryer them. Next, I poured some cooking wine and sprayed a little pepper powder onto the pork ribs for getting rid of the meat smell. Next, I added half a pot of water and placed those ribs into the water, boiled them for a few minutes, scooped them, and drained them well.
It is a little complicated dish. In the past, it was a real big meal served on some formal and important occasions. such as, Chinese New Year, Wedding Ceremony, friends gathering, etc.
let me go on next. I placed a little oil into a pan and added some sugar to stir sugar until the color turns into brown color. And then I quickly added the dried pork ribs into the pan to stir them a little so that they mixed well with low-medium heat.
Next, I started seasoning. I added some green onion, ginger pieces. I went on frying and stirring them for a better mix until you could smell the fragrance in the air. finally, I added much water which could flood those ribs. And I dropped some soybean sauce and a little salt which were boiled with high heat for a few minutes and then turned the heat into low to boil for 40 minutes. before severed, to adjust the heat for a little left.
the second dish is only to fry Chinese green bean sprout on the high pan for a few minutes. the whole step is with high heat.
做得很好，给你点赞。👍
太棒了，谢谢分享👍👍👍
非常喜欢💕
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无油版的不错👍
您对韩国料理有感兴趣呢?
第一次加了花椒，非常好食。
但我是把40分鐘的步驟，變成放入壓力煲15分鐘，最後入口即溶
先赞一个，不过我做的时候，既然已经炒了糖色，酱汁里就不会在放白糖啦，不然太甜。纯属个人喜好
这个版本的，还是蛮好吃的。
真厉害
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口水流!
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今天中午刚照着做了，非常成功。谢谢！！
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@@user-rx5tj2fg1o 吃货一枚，只要好吃都感兴趣
這個糖醋排骨真的那麼好吃嗎
准备试试
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經典菜
看着就好吃，明天就做。谢谢分享
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小虎美食소호미식 特别有兴趣的
謝謝～～～一定非常好吃～～～
S
好味唔錯
看着简单好吃。
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卖相不错哦
好喜欢你的铁锅，还配有木盖子，一看就知道很好用。跟小时候家里的柴火灶一样，好亲切。
我也喜歡这铁锅和木盖子
您对韩国料理有感兴趣呢?
今天晚上就試做，喜歡不用油. 但排骨過水後會否失去鮮味和肉感不好. 今天晚上食後就知道. 期待
糖醋小排，要用米醋，不能用香醋，因为香醋带有苦口，米醋是纯酸口味，这样烧的糖醋口味醇真，没有苦口味。
超喜欢吃糖醋排骨，多谢分享！
WaterDroplet 小水滴在加拿大 9点要通过方面发生地方哈哈哈哈哈哈基金会
您对韩国料理有感兴趣呢?
糖醋排骨还放葱姜蒜？
全程没有放油吗？
So delicious ! Thanks for sharing 💚💛💙
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u⁹ you
一看就知道好吃到不得了
好想吃一块。
您对韩国料理有感兴趣呢?
为什么下方沒刊登準確的比例呢？
水炒糖色很难啊！
很美！若没有陳醋用鎮江醋可以嗎？
可以的。
焯水后的肉类，不能立刻用冷水冲洗，冷水一激，肉就变柴了。一定是热水冲洗肉才不柴。
肉为什么焯水？你们猪肉片鱼肉片也要焯水吗？
血水为什么是不好的东西，没有血水，肉从哪里来？
@@user-xp3be5pe8g 大概因为腥吧
请给配方，谢谢
这是一只劳动人民奔小康的手。
您对韩国料理有感兴趣呢?
wonderful
thx.
看到你还沒有放.蔥蒜羌 、什麼時候放？
It looks so good. I wish I knew ingredients you used. To make myself some too.
I already asked for some translation! Lets see if it works out !!
您对韩国料理有感兴趣呢?
A quick translation:
Sweet and Sour Pork Ribs
1. Wash ribs
2. Blanch in water with spring onions and ginger slices and some chinese cooking wine
3. Remove from water and wash clean
4. Prepare a sauce with 3 spoonfuls white sugar, 4 spoonfuls mature vinegar (陈醋), 2 spoonfuls light soy sauce, a little salt. Mix.
5. Prepare spring onions, garlic and sliced ginger.
6. Fry blanched ribs in a lightly oiled wok. Remove from wok.
7. Add half a bowl of water to the wok.
8. Add rock sugar to the water (amount not specified)
9. When caramel starts to colour, reduce heat to low and cook slowly until red
10. Return pork ribs to the wok and stir until well coated with the caramel
11. Add spring onions, ginger and garlic and stir fry till fragrant
12. Add sugar and vinegar mixture to the pan
13. Add water
14. Add 2 star anise, broken into pieces
15. Cook over low-medium heat for 40 minutes
16. After 40 mins, increase the heat to reduce the liquid
17. Add a little more mature vinegar to the wok
18. Sprinkle with some sesame seeds before serving
@@ST-vh9lx Thanks for the recipe translation. I will have to change a few things but hopeful I can try this recipe one of these days. Thanks!!!
@@soul00theeundead Glad to be of help. Happy cooking!
Very delicious yum
为什么水炒干了还没有糖色
Nice and thanks !
您对韩国料理有感兴趣呢?
的确是没有，但是好多好多的糖啊
感觉糖🍬是否太多了 砂糖 冰糖 味道能进去吗？
您对韩国料理有感兴趣呢?
糖太多吧！感覺好甜
始终没放油是不是？
👍😋
赞👍
糖也也太多了吧，吃完会否得肥胖症？
贊
您对韩国料理有感兴趣呢?
捧
您对韩国料理有感兴趣呢?
炒糖色一定要用冰糖吗？白糖可以吗？
白糖也可以的。
冰糖是否可以用白砂糖？不喜歡五角的味道，可以不放五角否？
可以换白糖，不喜欢那个味道就不用放了。
@@meiweixiaoshe Thanks👍😄
English subtitles pleased
English Subtitles Please!!!!
6 说话清晰
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👍👍👍😋😋😋
有调糖醋汁 又炒糖色。是不是很甜
视频中的糖醋汁并没有甜味调料哦
@@user-et8xk1fc6g 三勺白糖？
@@user-je5hv4wy4m 🤣看错了
最后为什么还要放醋啊？
里面讲了，之前放的醋差不多煮的时候都挥发完了
잘봤습니다.
😊😘😘😘
第一次见到用水炒糖色
👍👍👍
，
，
like it
请问怎样的黑醋呢，甜的吗
是陳醋
配料比例再仔细一点就好了！列在下面，方便学习!回顾！
来跟我念，糖色shai3
您对韩国料理有感兴趣呢?
Black vinegar?
yes
太多糖
多看大愛電視台，好處很多，多推素食，好處很多
摄入好多的糖
您对韩国料理有感兴趣呢?
為什麼我做的糖色不會變成這個紅色，我用的還是老冰糖
糖多炒一会儿成大泡立刻放入开水，再放排骨，颜色就深了。
有點多糖
生抽是什麼？
就是台灣說的醬油
好多好多的糖
您对韩国料理有感兴趣呢?
English plz! At least ingredient list !
A quick translation:
Sweet and Sour Pork Ribs
1. Wash ribs
2. Blanch in water with spring onions and ginger slices and some chinese cooking wine
3. Remove from water and wash clean
4. Prepare a sauce with 3 spoonfuls white sugar, 4 spoonfuls mature vinegar (陈醋), 2 spoonfuls light soy sauce, a little salt. Mix.
5. Prepare spring onions, garlic and sliced ginger.
6. Fry blanched ribs in a lightly oiled wok. Remove from wok.
7. Add half a bowl of water to the wok.
8. Add rock sugar to the water (amount not specified)
9. When caramel starts to colour, reduce heat to low and cook slowly until red
10. Return pork ribs to the wok and stir until well coated with the caramel
11. Add spring onions, ginger and garlic and stir fry till fragrant
12. Add sugar and vinegar mixture to the pan
13. Add water
14. Add 2 star anise, broken into pieces
15. Cook over low-medium heat for 40 minutes
16. After 40 mins, increase the heat to reduce the liquid
17. Add a little more mature vinegar to the wok
18. Sprinkle with some sesame seeds before serving
Thank you so so much ! You are very kind ! Good to know there's people like YOU.
Blessings
@@juligimenez6363 Glad to be of service. Happy cooking!
老板 天津人？
我是山西这边的。
糖醋，加八角混味
少了最後放蔥花！
Xunrong Zou 甜菜放啥蔥花
糖醋排骨絕對不能加八角，大蒜，否則味道怪異，各地不同但上海，浙江的糖醋排骨最為上乘
@@CharlesHao 你好，相互探讨，排骨焯水，起油㶽與糖一起炒，烹紹酒，入胡椒，加生抽和少許老抽和水，煮熟和水干，加醋繼續炒至水干后再加醋起煱，說實在的江淅上海的調味主要是糖，洒，麻油，醬油和胡椒，不同北方大料小料一起上而不知原味是什麼，
English caption ..please❤️
好吃的食物 費時 過程複雜 = 錢都被吃光了
您对韩国料理有感兴趣呢?
芝麻没有炒过不出香，不及格
你怎么知道人家用的不是熟芝麻
一定很甜😅
您对韩国料理有感兴趣呢?
！！！
～
糖醋汁永远配不好
我用甜醋不用调.一半水一半甜醋刚刚好
您对韩国料理有感兴趣呢??
我始终觉得焯水会去甜味了
您对韩国料理有感兴趣呢?
Come on English please,no Chinese,English please
我们o
碾压大厨
複雜。
m
好多人嗆
您对韩国料理有感兴趣呢?
不正宗的做法
为什么不是先把排骨煮烂再糖醋呢？
我也怕这个排骨会不会咬不动，一般炖汤都要煮好久
小火煮40分钟，够烂了。
fu
废话太多！
I cooked a braised pork ribs for dinner. I nearly copied this cooker who instructed us how to cook this delicious dish in the above video.
At first, I chopped the pork rib into pieces. And then cleaned up the pork ribs in the water multiple times, dropped water, and dryer them. Next, I poured some cooking wine and sprayed a little pepper powder onto the pork ribs for getting rid of the meat smell.
Next, I added half a pot of water and placed those ribs into the water, boiled them for a few minutes, scooped them, and drained them well.
It is a little complicated dish. In the past, it was a real big meal served on some formal and important occasions. such as, Chinese New Year, Wedding Ceremony, friends gathering, etc.
let me go on next.
I placed a little oil into a pan and added some sugar to stir sugar until the color turns into brown color. And then I quickly added the dried pork ribs into the pan to stir them a little so that they mixed well with low-medium heat.
Next, I started seasoning.
I added some green onion, ginger pieces. I went on frying and stirring them for a better mix until you could smell the fragrance in the air. finally, I added much water which could flood those ribs. And I dropped some soybean sauce and a little salt which were boiled with high heat for a few minutes and then turned the heat into low to boil for 40 minutes. before severed, to adjust the heat for a little left.
the second dish is only to fry Chinese green bean sprout on the high pan for a few minutes. the whole step is with high heat.