I just made it and it's gone in minutes. A taste so good you can't stop eating. With bits of celery as garnish, a new level of deliciousness that leaves you craving for more. Thank you for sharing this recipe! 💖
I just found your Chanel i am learning to cook Asian food ive mostly been learning Vietnamese and Cambodian some Thai and Chinese and a little from Japan and the Philippines my father was a chief and taught his children to cook i am now trying to go beyond what he taught us learning more and different foods and it has been an amazing adventure learning to use new things like tamarind and other things i had never heard of or seen
Thanks for the recipe, I made it and it’s sooo good. Would also recommend for anyone else to defrost the ribs in water so the blood will drip out. Also recommend some lemon zest on top of finished product to give it a fresh sweet aroma.
Probably a dumb question, but can I cube country style ribs for this? This looks amazing and it's love to try it, but we don't have ribs like that here.
I’ve been craving these ever since I got a gastric sleeve. I can’t even eat “normal” foods until my stomach has healed and that won’t happen until like 21 days. Send help. I’m starving. All I can eat is clear liquids like soup broth and Gatorade.
Traditionally, the pork is chewy and isn’t as tender as slow cooked western style ribs. But if you cook it longer or use a pressure cooker, you will break down the collagen further and it’ll be softer and the meat will slip off the bones.
When I found the ribs cut like in your video at the asian market , I gave a try to your recipe. It turned out great. We will repeat . Next time I might replace the regular white sugar with brown sugar. Thanks !
Hi. I made followed your recipe. It was delicious!!! My husband really enjoyed them. However, I noticed that there was a slightly meaty smell from the pork. I wanted to know if that was normal. If not if there was a way to get rid of the smell. Thank you
I tried your way this evening. mostly followed your steps. Changed a little bit. I boiled it until fully cooked then fried in pan with about 5 minutes. put wine, soy souse, sugar, vinegar. taste was good. Thanks for sharing your recipe.
Tried this morning and turned out delicious! I modified with chopped garlic in the beginning, sugar switched with honey, vinegar switched with lemon zest, and added onion at the end of cooking. Thank you for the wonderful idea 😊😊
Now I know what star anise is used for! Now that subtle flavor is what I remember from buying this in LA. This looks so good and I'm about to cook some ribs and am preparing my ingredients.
@Ivonne, what it does is to boil off all tiny bone pieces clinging deep into the meat, after that, you rinse a couple times with cool water, your meat is completely cleaned.
Great recipe! Came out perfect. Only thing is I subbed Brown Sugar for the Rock Sugar. Enjoyed with a small side of steamed Jasmine Rice. Will definitely make this again. Thank You.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I just made it and it's gone in minutes. A taste so good you can't stop eating. With bits of celery as garnish, a new level of deliciousness that leaves you craving for more. Thank you for sharing this recipe! 💖
I just found your Chanel i am learning to cook Asian food ive mostly been learning Vietnamese and Cambodian some Thai and Chinese and a little from Japan and the Philippines my father was a chief and taught his children to cook i am now trying to go beyond what he taught us learning more and different foods and it has been an amazing adventure learning to use new things like tamarind and other things i had never heard of or seen
I like this recipe using less oil not deep fry that goes usually to sweet and sour pork. Thanks for posting.
Thanks for the recipe, I made it and it’s sooo good. Would also recommend for anyone else to defrost the ribs in water so the blood will drip out. Also recommend some lemon zest on top of finished product to give it a fresh sweet aroma.
My fav sweet and sour delicious recipe Chinese pork ribs
I’ve been doing this recipe for 2 years since I found it and my family still loves it to this day :)
Probably a dumb question, but can I cube country style ribs for this? This looks amazing and it's love to try it, but we don't have ribs like that here.
Lisa Adler yes, you can! I tried it before :)
i noticed you pre boil the ribs is that right?
Thanks for sharing recipe
Please let us know if you try it!
Bahala na ang diet nako ani!!!😂 I’ll cook this for lunch!! Thank you for sharing!!
I’ve been craving these ever since I got a gastric sleeve. I can’t even eat “normal” foods until my stomach has healed and that won’t happen until like 21 days. Send help. I’m starving. All I can eat is clear liquids like soup broth and Gatorade.
perhaps its best you don't eat things like this if you are in need of a gastric sleeve
The best receipe in TH-cam.
Thank you! It’s one of our favorites!
Sorry, my ignorance, but does rock sugar the same as the regular white sugar?
I've made your recipe a few times, I'm extremely happy with it. It's fantastic!
Yummmm so pleasing to the eyes. By the way what wok is that ? Where did u buy it ?
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Thank you for this recipe! Lots of kids in the party liked it very much!
the meat look so glossy and nice. did you add something to it? coz mine did not turn out like that.
Where you can get a rice wine..??? I look every store in the city and nobody ever seen rice wine in the live..😪
Dear madam you forgot to mention the water you added at the end of cooking time in the recipe below
This is iiiiiiit! I had this in 哈尔滨 and have been meaning to find a recipe but I forgot! Who knew I would randomly stumble upon this? 哈哈哈
Hello Mr. Owl
@@mikomiko993 0p
Mine was yummy, thank you but the pork is so tough, how do I make it softer when I have already boiled it for 30-40 mins? Any tips?
Traditionally, the pork is chewy and isn’t as tender as slow cooked western style ribs. But if you cook it longer or use a pressure cooker, you will break down the collagen further and it’ll be softer and the meat will slip off the bones.
Maybe cook them in the slow cooker several hours add some white wine to stay moist .
When I found the ribs cut like in your video at the asian market , I gave a try to your recipe. It turned out great. We will repeat . Next time I might replace the regular white sugar with brown sugar. Thanks !
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Delicious food / Thank you to share to cooked
Wow i love chinese food..this is looks so yummy..
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Okay, today is Memorial Day. I will cook this with beers for my Fir my friends whom Serviced With me
Eyyyyy Laos pride !!!
Hi. I made followed your recipe. It was delicious!!! My husband really enjoyed them. However, I noticed that there was a slightly meaty smell from the pork. I wanted to know if that was normal. If not if there was a way to get rid of the smell. Thank you
nogshim thanks for trying the recipe! if the meat is fresh, you can use ginger or add some more rice wine to get rid of the smell.
nogshim the meat may smell because its not fresh. In that case, you can soak it in vinegar for 3 mins. Rinse it off well. boil water and blanch it.
yday tried and it taste sooo gd. immed send the link to my friends n family members to try this receipe
Thanks so much!
You do not try to peel the membrane of like you do with regular ribs?
Just did this. So good. Tastes like what I buy at the Chinese store.
We’re so happy you like it!
This looks super yummy! Thank you for sharing my friend. Stay well!
I hope you try it and let us know how it turns out!
I tried your way this evening. mostly followed your steps. Changed a little bit. I boiled it until fully cooked then fried in pan with about 5 minutes. put wine, soy souse, sugar, vinegar. taste was good. Thanks for sharing your recipe.
Tried this morning and turned out delicious! I modified with chopped garlic in the beginning, sugar switched with honey, vinegar switched with lemon zest, and added onion at the end of cooking. Thank you for the wonderful idea 😊😊
Wahyu Wibisono Chen Ming Zhen ohhh that sounds delicious!
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
Thanks! Love this recipe, I cooked twice, everyone loves it! By the way, can I change to chicken instead of pork? Will it taste as good too?
This recipes I have been trying for many times
Ok by far this is the best version on TH-cam. Well done 👍🏾
Cooked this for dinner and my family loves it! Thanks!
I just made this. It was delicious. My children liked it so much. Thank you!
an we do this with chicken? I need a fast answer as we will be cooking in a few days
Looks great but why take over 45 min. The restaurant I go to takes only 15-20min. Can't you just add less water
1. 1tb rice wine
2. 2tb soy sauce
3. 3tb sugar
4. 4tb rice vinegar
5. Hot water
6. Star
7. Tunggu
8. Dark soy sauce
Added hot peppers and this was a hit !!!! Thank You
Great recipe thanks for sharing your video
Now I know what star anise is used for! Now that subtle flavor is what I remember from buying this in LA. This looks so good and I'm about to cook some ribs and am preparing my ingredients.
Absolutely delicious 😋 if I should say so myself. It was so easy to make. ❤️ from South Africa 🇿🇦
Like the red cutting board color coated is a must to prevent cross contamination 👍🤙🏿✌️😎
Exactly!
I tried this and its superb! Thanks for sharing! 😁😊
Why do you boil the ribs for 2 -3 mnts....what does that do to the rib?
@Ivonne, what it does is to boil off all tiny bone pieces clinging deep into the meat, after that, you rinse a couple times with cool water, your meat is completely cleaned.
Gets rid of impurities in/on the ribs. If you didn't do that for a lot of recipes the meat would have a bad aftertaste
Thank you. I love this dish and buy it all the time. Tonight I made it and it was great thanks to you.
We’re so happy to hear that! If you have a picture, tag us on Instagram!
Looked yummy and easy ingredient. Thx
yummy food tama sa ganitong taglamig na.
They look delicious! Thank you, hope you have a wonderful Happy New Year, stay healthy and safe
Happy New Year!
wow..i miss eat chinese dishes.were im in guangho and yiwu china
Mark Payba kn
Sorry what is rice vinegar? Can i use normal vinegar?
It’s most commonly used for making sushi and you can find it in any Asian market. White vinegar or apple cider vinegar is an ok substitute.
Rice vinegar can be substituted with chinkiang vinegar?
Great job!
Thanks!
Why is it the pork ribs doubled in volume and weight after cutting? You a magician?
😂😂😂😂
No garlic or ginger? No scallions for presentation?
VIPKid posted this recipe on the Hutong. It’s absolutely delicious! I will make it again!
Wow that final color looks amazing!!!!!... will give this recipe a try, thank you😍😍😍
Is it a must to use sugarcubes or even any sugar is okaey?
Thank you. Love Asian Cuisine
Thanks for sharing! If you want to know more homemade recipes, I highly recommend checking out my Channel where I post new recipes every Friday!
This is it .. Looks so yummy
I just made this for dinner tonight and it was DIVINE! Can't wait to try your other recipes!
Can i use regular vinegar?
White vinegar is OK. Malt vinegar won't wonk.
My favorite! Marcie. Smart cook you are!
Although I didn't have all the ingredients in the end Ribs tasted so good! :)
Vinegar, soy sauce, sugar, seasoned salt, pepper thats enough for that recipe...come out really good.
This is why youtube should have never gotten rid of thumbs down. It takes 40 MINUTES TO SIMMER.
No ginger ?
I am a bit of a fan of ginger as well. I'd definitely incorporate a good quantity.
Really, really nice. Please make more videos.
Coming soon!
Can I use licorice root instead of star anise? Thank you!
Anise seed or fennel seed would be a better substitute.
Very good dish. Delicious. I will try it out. Tq for sharing
What can I use in place of rice wine and rice vinegar?
This looks so genuine and delicious yummm! I can’t wait to try this recipe!
Can't put white vinager? Don't have star flowers can?
Im thankful for this recipe. Its so yummy. 👍❤️👍
I live in a town with a lot of Mexican store and they cut the ribs like this. Or they have someone who can cut the ribs like this.
Interesting...I wonder how they cook with it. I often visit the grocery for prepared food.
ChaRang Milleman h
What does the rice wine and rice vinegar do?
They serves as flavour enhancers 😊
You make it so simple and easy.
Somebody told me about this recipe
Thank you for the recipe.. I cook this morning.. so delicious 😍🥰
We’re so happy you like it!
Great recipe!
Came out perfect.
Only thing is I subbed Brown Sugar for the Rock Sugar.
Enjoyed with a small side of steamed Jasmine Rice.
Will definitely make this again. Thank You.
Food trip na...nice channel guys
Why did you preboil?
Mmmm. Looks so good. Can't wait to make it. Love your videos. Thank you.
NICE cooking
wtf, you are using a round wok?
good cook
Thanks for sharing this, looks yummy, new friend here
I traded sugar for Honey and added garlic...Great!
Great idea! Thanks for trying the recipe :)
is it really necessary not to put the wine.coz I dont have it
its mothers day, I'm making this now 😃👍🤗😉
I made this and it was so.good!!!!
Was it tender?
Thanks ❤
I will try your recipe madam..thank you
I gave your video a big thumbs up and i subscribed also.
so good delicious Pork ribs .Thank you for the recipes preparing my own .
I will try your recipe!
i will try this. this is very tasty as it looks
Can i use lemon instead of vinegar?
What does the blanching do?
Thank you for your beautiful delicious recipe yum 😋
tnx