I live near to this shop. I would recommend the sour soup chicken noodle, it also taste very good. You will not find this kind of soup for regular food stall or noodle cart out there. So basically stir fried noodles or sour soup noodle, both are superb.
I'm really appreciating the Thailand Series you have going on. I'm looking forward to traveling there in the future and trying all this wonderful food!
@@colleen563 A lot of folks fixate on cross-contamination when it comes to the street food videos. Sharing utensils across cooked/raw items, reusing oil, no gloves, etc., etc., etc.
@@TheLondonbum69 You do realise there are clean restaurants where you can enjoy the same food but for higher price rate right? Street food ain't for everyone but not all street food places are unclean there are tons you can pick between so calling it a health code violation is just outright rude Edit: And ignorant
Just had one of these today at a different place before your video pops up. I've never seen this much technique and finesse poured onto this dish before!
I'm amazed by this man's cooking skills. No wonder this has a Michelin award. I can tell that there's a whole lot of determination, effort, and even an immense amount of hard work being put into all this.
Why you guys are so serious about Michelin guide? Or award?? And why you guys are so rude to her? As a Thai, I saw she just love to eat yummy food and the chef is about good enough to talk about just for fun so she just want to comment something in this section and that's it. And as a Thai I have to say this restaurant is just 1 of 200,000+ restaurants in Thailand and of course these Michelin guide would help so many foreigners to found the good food easier. Why you guys so serious about these little things like a jealous kid, hope you guys countries have those Michelin guide too so the people could find the good restaurants more easier. And believe me if your country have a lot of these Michelin restaurants, you will ignore and do not care those Michelin stickers because it's all over the city and of course you wouldn't care it's Michelin Guide or awards or Olympic, like here in Bangkok no one care about it, it's just a sticker my friends that recommended you to the yummy restaurant and that's it. And believe me I do not know where you from but here in Bangkok those chef who got Michelin stars even 3 stars doesn't mean they are more professional than these Michelin guide chefs, it's all about everything in your restaurant to get Michelin star and not all the chef want a Michelin star I have to say because it's more hard to make your restaurant perfect to get the star and if they come to check again and you are not the same they would level down your star and that's why many chef do not want it because it's mean their fame goes down and of course less customers because people would think this chef couldn't do even as his same standard, and that's why many Michelin star chef killed themselves because stars goes down in Europe and many do not want those awards.
There is another competitor store in the back alley, behind this Ann Kway Teow Kwa Gai shop. It's as good, if not better. Try both to compare the taste 😋
Your food vlogs are very entertaining. I am a Singaporean who worked and stayed in Thailand for almost 3 years. Let me know if you want to check out great eating places. I know quite a few as well 😉
Just genuinely curious - does charcoal fire do anything differently for this cooking? Since it's over the wok and not over the direct heat source like grilling, would there be any charcoal flavor?
I'm glad you enjoyed most of the videos! 🥰🥰🥰 We are now at Bangkok and tasting the amazing food for myself. Hopefully we'll be able to make it there some day.
wow... it's interesting to see variation. My vietnamese uncle have a secret recipe that is bot chien (Vietnamese pan fry radish cake) but he cook using flat noodle look sort a like chow fun but big when it super crispy on the surface he crack an egg cook a bit then throw to the dish, combination with chineese black vinegar and regular soy sauce garnish with chop green onion and some sweet radish pickle. He called this is the original of bot chien, I thought my man was crazy but I guess I was wrong haha.
As always another great video and as always I wasn't hungry, but contrary to my bacon friends, I had to satisfy myself with a piece of toast and cheese till the next video and thanks!!!
awsome thanks for the video, I am visiting Bangkok Oct 20 - Nov 20 and will be 10 minutes from this spot! hopefully I can learn how to order it I don't speak any Thai so that will be tough !
This is my first time seeing this dish. And, I've watched a lot of videos of Thai street food on TH-cam. And, I must say...these fried noodles look delicious. Different iterations of stir fried flat rice noodles have been a staple for a long time. So, the natural evolution is to shallow fry them like this and make them crispy. Maybe, they came about "accidentally." One day...when an order of char kway teow, for example, was on the wok too long and got "crispified." If so, I'm glad it happened.
Everything looks so yummy, but the only thing I kept wondering was.. does that chicken just sit out? Chicken is the prime meat for making people sick because it sits for too long and gets to room temp or above.
did he use the same implement to put all the ingredients into the wok and stir.....starting with raw chicken ? - just wondering about cross contamination
Less than $2 for a Michelin star chicken meal is awesome! You cant even get a crappy hamburger from Mc Donalds for that price! Plus less than $3 for all the meats! Must have been super yummy cuz you both got your own bowls the 2nd time around😝
![CAMPปลิ้น | รวม Highlight 2024! PART [1/2]](http://i.ytimg.com/vi/6hnvNnvYloU/mqdefault.jpg)
I live near to this shop. I would recommend the sour soup chicken noodle, it also taste very good. You will not find this kind of soup for regular food stall or noodle cart out there. So basically stir fried noodles or sour soup noodle, both are superb.
next time visit u also ok
I live (present simple)
@@nkenchington6575 Thank you for correction. Much appreciated, cheers!
@@laorien338 do they always come out perfect like that? I'm impressed by how expertly done it looks for street food
Fuiyoh! The chef is amazing with the wok! That is wok hay action right there!
Fuiyoh!!! 😄
Uncle Roger needs to react to this Wok Hey
@@SShiJie oh shut up
Fuiyoh!!! Hahaha
Wow, so many niece and nephew in the cooking world.
I'm really appreciating the Thailand Series you have going on. I'm looking forward to traveling there in the future and trying all this wonderful food!
That one should be called the health code violation series
@@TheLondonbum69 Why? Genuine question.
@@colleen563 A lot of folks fixate on cross-contamination when it comes to the street food videos. Sharing utensils across cooked/raw items, reusing oil, no gloves, etc., etc., etc.
@@TheLondonbum69 You do realise there are clean restaurants where you can enjoy the same food but for higher price rate right? Street food ain't for everyone but not all street food places are unclean there are tons you can pick between so calling it a health code violation is just outright rude
Edit: And ignorant
Lies again? American Education Nashville Dallas
Incredible efficiency and the attention to detail to drain the wok and flip at the right times to crisp up the noodles was masterful
These are the most delicious looking dishes - my goodness! Thank you, DancingBacons 🙂
This was the first video of yours (and I've watched most of them) that I was drooling and WANTED those noodles. Keep making great content!
Street food is the best! This looks so amazing 🤩
Been binge watching all your videos~ keep up the great work! ❤😊
wow your comment is very very nice
I'm a simple man.
I see DancingBacons upload a new video, I immediately hit like and bookmark it.
I love videos where I can see the food being made like this one and many others on your channel.
Claim your “here within an hour” ticket right here❤️
Hehe i claimed my here ❤
I will never get over how cheap Thai food is, how good it looks, and the amount of geuine effort put into it.
Just had one of these today at a different place before your video pops up. I've never seen this much technique and finesse poured onto this dish before!
Love all your videos! She makes me smile when I see her try food!
wow your comment is very very nice
I'm amazed by this man's cooking skills. No wonder this has a Michelin award. I can tell that there's a whole lot of determination, effort, and even an immense amount of hard work being put into all this.
in the guide, not an award. lots of places are in the guide (lots of places are not in the guide too lol)
You realize this is in the guide right?
Far from winning an award lol they’re cooking outside for one that’s already a no for the Michelin snobs
Why you guys are so serious about Michelin guide? Or award?? And why you guys are so rude to her?
As a Thai, I saw she just love to eat yummy food and the chef is about good enough to talk about just for fun so she just want to comment something in this section and that's it. And as a Thai I have to say this restaurant is just 1 of 200,000+ restaurants in Thailand and of course these Michelin guide would help so many foreigners to found the good food easier. Why you guys so serious about these little things like a jealous kid, hope you guys countries have those Michelin guide too so the people could find the good restaurants more easier. And believe me if your country have a lot of these Michelin restaurants, you will ignore and do not care those Michelin stickers because it's all over the city and of course you wouldn't care it's Michelin Guide or awards or Olympic, like here in Bangkok no one care about it, it's just a sticker my friends that recommended you to the yummy restaurant and that's it. And believe me I do not know where you from but here in Bangkok those chef who got Michelin stars even 3 stars doesn't mean they are more professional than these Michelin guide chefs, it's all about everything in your restaurant to get Michelin star and not all the chef want a Michelin star I have to say because it's more hard to make your restaurant perfect to get the star and if they come to check again and you are not the same they would level down your star and that's why many chef do not want it because it's mean their fame goes down and of course less customers because people would think this chef couldn't do even as his same standard, and that's why many Michelin star chef killed themselves because stars goes down in Europe and many do not want those awards.
It would take less than a day to learn how to do that.
You must be food illiterate. He literally just standing there passionless. Most likely just bored.
Wow, everything in it's place and no movement wasted! That chef really knows what he's doing and the food looks fabulous!😃👍👏
its place
Oh wow! That looked amazing, love the size of those river prawns!
Fabulous and amazing! Love everything about this video! Thank you for showing me something new!
Yum, looks amazing.. everything looks fresh and colorful… my favorite has got to be the cuttlefish version
great skills, he doesn't waste a drop👍
exactly
he got that
💃 Yay!! Happy Sunday, dear friends!! 🥰
As always, I hope you're both doing well!! 😘 🥓
Sending love from Baton Rouge, Louisiana!! 💃💙💙
Yay hey bacon I love you and it just so happens you uploaded a couple seconds ago!
wow your comment is very very nice
@@FOODBF thank you so much!
The way to cook it is very special, it makes you feel at home watching
There is another competitor store in the back alley, behind this Ann Kway Teow Kwa Gai shop. It's as good, if not better. Try both to compare the taste 😋
Your food vlogs are very entertaining. I am a Singaporean who worked and stayed in Thailand for almost 3 years. Let me know if you want to check out great eating places. I know quite a few as well 😉
wow your comment is very very nice
@@acethis
👍👍👍
Wow amazing food tour 💓 thanks for the effort you put in this video really enjoyed watching 🙂 big like 👍
Just had lunch but this video still had a me drooling all over the place.
Cooking on that old pan always makes it more mouth-watering.
Those people doing the cooking are elite level pros. Just amazing.
I live in the Fraser Valley in British Columbia Canada and I wish I could get food like that here. It looks so delicious!
I agree. It's probably available in the larger cities, but not in rural Canada. I'm in Ontario.
i LIVE IN PRINCE GEORGE BC
i AGREE
This chef is an artist!
My southeast-asian-street-food-appetite getting mount up just by watching this vid. Greetings from Indonesia.
Wow, super cool that the Michelin guide has local places that you wouldn't have known to look for on your own
Love your videos. And can I just say your wife seems like the sweetest person ever?😊
Just genuinely curious - does charcoal fire do anything differently for this cooking? Since it's over the wok and not over the direct heat source like grilling, would there be any charcoal flavor?
Right when i thought you were going to stop adding spice, you kept adding more and more 😂 i could never 😅❤❤
I know, eh?!! 🤣 I like spicy, but not so hot I lose the flavour. 😁😂
I love the skill that was shown when he flips the food
Looks good and can’t believe it’s only a few dollars! In the US that would be at least 15 for all the meats.
Third world vs first world
@@Vshzn they can't even put the recipe in the video description
Love your thai food series 🙏👍👍👍 amazing. 🙏🙏
Love your videos dancingbacons and I really like your videos and you made me hungry and your my favorite youtuber ❤️❤️
wow your comment is very very nice
mouthwatering videos 🤤 the sizzling is the icing on the cake 🍰
I'm glad you enjoyed most of the videos! 🥰🥰🥰 We are now at Bangkok and tasting the amazing food for myself. Hopefully we'll be able to make it there some day.
Ilove you and ilove you conten. Love from indonesia 🙌✨
I just ad my breakfast... but this is making me hungry all over again!
wow... it's interesting to see variation. My vietnamese uncle have a secret recipe that is bot chien (Vietnamese pan fry radish cake) but he cook using flat noodle look sort a like chow fun but big when it super crispy on the surface he crack an egg cook a bit then throw to the dish, combination with chineese black vinegar and regular soy sauce garnish with chop green onion and some sweet radish pickle. He called this is the original of bot chien, I thought my man was crazy but I guess I was wrong haha.
As always another great video and as always I wasn't hungry, but contrary to my bacon friends, I had to satisfy myself with a piece of toast and cheese till the next video and thanks!!!
That looks so yummy 😋 . I love broad rice noodle and chicken too.
Nice!
Ahhhh it looks so good 😭😭❤️ thank you for showing us this noodle place!!
this food always looks so good
That looks so yummy, I want a bowl🍲🍲🍲
Blessing me with a little treat once again 🫶🏽
wow your comment is very very nice
I can't get over the amount of food you get for the price. Here in the US, a dish like that with all those meats would be about $12-$15 each at least.
awsome thanks for the video, I am visiting Bangkok Oct 20 - Nov 20 and will be 10 minutes from this spot! hopefully I can learn how to order it I don't speak any Thai so that will be tough !
Those two dishes looked delicious 😋. I'm not a fan of runny eggs but I'm willing to try it out when I visit Singapore
Thailand
@@JanetLeeLY thank you for the correction
If the eggs whites aren't done, I don't like it.
yeah that uncooked eggs gross me out i want it cooked completely
Runny eggs are the best tho
Watching dancingbacons become part of my daily routine ❤️❤️
my god, that noodle looks amazing. there's no way that isn't good
I would love to try it! I looks delicious!😊😊😊😊
You should do more “Rating Instant Food” or like “10 Convenient Korean Foods”, those are my favorite! Keep up the good content ❤
Wow se ve súper rico ojala algún dia ir ahí
I love the videos they’re amazing and good to watch ❤
Wow! I like the food, its yummy!
wow your comment is very very nice
My mouth was watering just seeing this! So appealing!
Those dishes look so good!
This is my first time seeing this dish. And, I've watched a lot of videos of Thai street food on TH-cam. And, I must say...these fried noodles look delicious. Different iterations of stir fried flat rice noodles have been a staple for a long time. So, the natural evolution is to shallow fry them like this and make them crispy. Maybe, they came about "accidentally." One day...when an order of char kway teow, for example, was on the wok too long and got "crispified." If so, I'm glad it happened.
You're insightful! That's correct. 👍
No, it’s a popular technique from Guangdong/Canton cuisine brought to Thailand by Chinese immigrants from Canton. We eat it a lot in China.
It popped up just as I was about to go to bed 😀
wow your comment is very very nice
Wow I am in awe that looked amazing
this made me so hungry lol. 2 am here the craving is onnnnnnn
I live in Bangkok and I like this so much
All I can say, is that looked really good
Does anyone know where this place is in Bangkok? I’m going there in February and would definitely try it out, thanks!
Actually it's that most of the street food venders are one of the finest cooks in the world.
It looks absolutely delicious, but is this runny egg safe to eat tho? What do you think? 🤔
It’s safe. I love runny eggs on fried rice and noodle soup.
It's cool!!. I wanna make videos like you.😊😊 May I ask your gears?
Lovely looking dish.. mouthwatering moment.. yummy 😋
Woow so nice food I like it 😍😍😍😍
Wow! that food looks so awesome and so inexpensive 😃 I bet it tastes amazing
I really want to try this because it sounds delicious! :0
Really love your Vids thank you. :)
I really like the Thai way of mixing spices
You guys have to try this dish it's insanely delish.
Trust me i'm Thai. 🇹🇭🤤👍
What the name
@@yusricalvados6047 Fried Noodles with Chicken / Fried Rice Noodles with Chicken / ก๋วยเตี๋ยวคั่วไก่ (kuai tiao khua kai)
Amazing food 💙👍🏼
Awesome 😎 looks delicious!
Everything looks so yummy, but the only thing I kept wondering was.. does that chicken just sit out? Chicken is the prime meat for making people sick because it sits for too long and gets to room temp or above.
Love this before dinner
Very interesting preparation of dishes very nice❤👍
Thank you for a google map! I’m really appreciate that!
the chef sipping starbucks IS ICONIC,
This is how we do it! 🍽🤤
A delicacy at that price, I'd be eating it everyday
did he use the same implement to put all the ingredients into the wok and stir.....starting with raw chicken ? - just wondering about cross contamination
Looks absolutely gorgeous
With Japan opening up, do you plan to do some Japan travels soon? Would be cool!
Nothing beat the south east asia when it comes to price and full of flavour food ...
this looks really good! im surprised there are no other customers
There will be crowded in the evening.
what is this dish called? I want to order it at a restaurant. Thank you.
Why I can't find this noodle on Phuket? Please write me how does it call in Thai language?
it looks so delicious 😋🤤
安いし美味しそう！素晴らしいですね。海老のやつ食べてみたい🦐
Amazing!
Less than $2 for a Michelin star chicken meal is awesome! You cant even get a crappy hamburger from Mc Donalds for that price! Plus less than $3 for all the meats! Must have been super yummy cuz you both got your own bowls the 2nd time around😝
Michelin Guide, not star. But still an incredible bargain 😊
So good look yummy food 😊😊😊😊