当チャンネルはご紹介した飲食店や会社等のあら探しをしてもらう目的で動画を投稿しているわけではありません。ご不満な点がありましたら、まずは当チャンネルまでご意見をお寄せください。概要ページに記載のメールアドレスまでメールをお送りください。不適切なコメントは非表示にさせていただくこともありますのでどうぞご了承ください。 This channel does not post videos for the purpose of searching for faults at the restaurants and companies introduced. If you have any dissatisfaction, please feel free to contact us first. Please send an email to the email address listed on the overview page. Please note that inappropriate comments may be hidden. インスタ投稿で特典もらえる「百万遍！京のデカ盛り！すとりぃと」はこちらです。 instagram.com/kyoto_dekamori/ アメリカンソースの作り方 th-cam.com/video/lBtIiElC8WE/w-d-xo.html ━━━━━━━━ メニュー ━━━━━━━━ ※カッコ内はごはん＆味噌汁抜きの値段 ・カラフルジャンボチキンカツダブル定食：1330円（1180円） ↑冒頭で登場したデカ盛りメニュー ・カラフルジャンボチキンカツ定食：830円（680円） ・チーズチキンカツ定食：700円（550円） ・ジャンボチキンカツ定食：660円（510円） ・若鶏唐揚げ定食（4個のせ）：780円（630円） ・ミックスフライ定食：500円（650円） ・カツ丼：620円
@@josegalvez6941 “It makes me really nostalgic, seeing how it hasn’t changed since my old days at Kyoto University. I hope it can survive Corona, and continue to fill the stomachs of future generations!
It always amazes me how much food they (restaurant chefs/cooks like these) can prep at once. Like the batter for the katsu, the huge wok of rice or the sauce. All with little to no spillage. Impressive.
As a chef, I used to like to say that half of our job was moving food product from one container to another. Whether from the pot to a container to cool it, then into the proper storage container, then into whatever used on the line for service, then into a smaller container in the walk-in when it’s only half full now….sometimes into squeeze bottles for certain sauces, usually pouring from a very large full container into a very small one. Lots of practice without spilling
per dish, it's much easier to cook large batches because it doesn't require as much precision. also, they can cook large batches because of the volume which ALSO is increased by small menus. The japanese people can appreciate small menu's because of the monocultural system
I'm from India and saw this video last year. I made it a point to visit this restaurant during my trip to Japan and the food and portion size was amazing. They also have a chef who speaks English so you will not struggle with ordering. This is in the university area of Kyoto and it was nice to see students hanging out in groups across all the restaurants down the street.
I love this channel! Not only are you showing how things work behind the scenes, but also introducing new places to eat to your viewers :) I can't wait to try this place when I can go visit Japan again!
I mean, most everything came out of a can, at some point the guy even microwaved one of the dishes. Not to throw shade at this restaurant or Japanese restaurants in general, but this is pretty typical mise en place for most fast food/ quick eating establishments around the world.
Damn that's some fluffy Panko! Also good kitchen skills, breading looked perfect, good cutting technique and cleanliness overall is very good as it seems. 👍
I have learned so much from watching these amazing chefs/cooks prepare the many dishes that look so awesome. And the colorful way they prepare the beautiful plates. Thank you for making me want to go to Japan just to eat these amazing dishes. Please keep these videos coming.
The work the chef has put in there and the food looks so amazing, its price is affordable also. Very impressive!! Thank you for sharing this video, I’m looking forward to visit this restaurant one day 🌸🤍
If everybody in this kitchen got along very, very well and bonded after service hours this would be a very fun place to work at. I guess it just doesn’t show because of Japanese discipline and dedication to the task at hand.
even though this isn't a fine dining restaurant, any high level kitchen looks like this. there's not a bunch of joking around, everyone has their head down focused on executing their tasks.
@@food_star i'm sure some of the cooks have a few drinks when they close shop or bond over something fun after their shift but i just cant help but imagine what if Everyone got along so well, egos checked-in at the door, were professional and fun at the same time. That would be the ideal kitchen to work in! I could care less if it pays minimum, as long as there is room for growth skill-wise, work wouldn't feel like it and you always look forward to starting another shift the following day. Sorry, im just too idealistic.lol
I am in college and I love to put these videos on in the background while I work. I can't wait to go to cool places like this when I study abroad in Japan! 美味しい！
Hi-lite is one of the best place to go, especially as a uni student in Kyoto. Guaranteed you will fill have your stomach filled until dinner if you got them for lunch. At times I had to take away the leftover. Hi-lite have a couple of chain stores in Kyoto. I also reccomend the one in Kinugasa area (Golden Temple) near Ritsumeikan University. Definitely reccomending this to anyone who will visit Kyoto in the future😊
I love the fact that they put a different topping on the chicken. A variety of flavors makes for a great meal. I think I could handle one of those cutlets... And the manager 😜
He pours that huge saucepan out into those smaller containers so expertly, I didn't see a splash or drop fall on the floor! If that would have been mee that sauce would have ended up in my shoes LOLS
He puts all he's got into doing it right. He's very dedicated to his job no that's not correct there's a big difference,he enjoys what he does and he does it with soul. I'll give you a high 10 great job😎
But still canned macaroni and still a mystery tomato sauce since they never show it so probably some shitty canned sauce anyways the video seems cut to just show the "best " parts of the process
God Bless you for sharing this video, the food looks very delicious and yummy. Hope some day I could taste this yummy food. Hope this restaurant continues to serve delicious food and prosper. Thank you again and God Bless you
Might be grand to make a trip to Japan & eat @ this place, too...but, chances are probably not! Certainly enjoyed watching this video...restaurant is generous with their portion size!
.......you realize it's never going to be over right? Also learning to speak the language even the basics would be a good idea, Japan's a country with a very defined respect hierarchy below the goofy fun surface.
It looks amazing that the chef and staffs prepare for the huge amount of dishes! After the pandemic's end, I will definitely visit there and enjoy the chicken katsu with a glass of refreshing beer!
Actually, this is the part where I am the least comfortable watching. Tin cans are not made of just made of metal. In the inner part of the cans, it is coated with lacquer (chemical, plastic) to prevent the cans from rust. Using the cans as pots and heating the cans like in 2:40 is not a good idea.
Everyone's talking about the food.... But let's give some recognition to how clean the kitchen actually is. The splash plating on the back wall is spotless. Considering how much food they're frying everyday, they must spend a tremendous amount of time to clean.
The chicken cutlets look so yummy! Would love to try them myself! I LOVE the amount of breading on them, so great they're doing it. Great teamwork! Having worked in a few restaurants myself, I know the importance and value of having a smooth running place.
If you watch the other video these katsu are not made from whole breasts but sliced and butterflied so there is a lot of breading. Still delicious though. I've made the ultrathin ultrabig pork katsu as sold near Tokyo U. Called 'newspaper katsu' for their size.
As an Italian I'm very confused about those 3 maccheroni in every plate hahah! But nonetheless, the panko looks amazing and the resulting tonkatsu seems delicious!
It’s common in Japanese restaurant to have 2-5 very small portions of different sides. I once got like 20g of potato salad. In the USA, a portion that small would be an insult but that’s why we’re all fat.
Какие интересные панировочные опилки (вот выглядит как стружка) 🥰 интересно, как на вкус. Все чисто и аккуратно, аппетитно приготовлено и невероятная подача. Руки повара просто волшебные.
当チャンネルはご紹介した飲食店や会社等のあら探しをしてもらう目的で動画を投稿しているわけではありません。ご不満な点がありましたら、まずは当チャンネルまでご意見をお寄せください。概要ページに記載のメールアドレスまでメールをお送りください。不適切なコメントは非表示にさせていただくこともありますのでどうぞご了承ください。
This channel does not post videos for the purpose of searching for faults at the restaurants and companies introduced. If you have any dissatisfaction, please feel free to contact us first. Please send an email to the email address listed on the overview page. Please note that inappropriate comments may be hidden.
インスタ投稿で特典もらえる「百万遍！京のデカ盛り！すとりぃと」はこちらです。
instagram.com/kyoto_dekamori/
アメリカンソースの作り方
th-cam.com/video/lBtIiElC8WE/w-d-xo.html
━━━━━━━━
メニュー
━━━━━━━━
※カッコ内はごはん＆味噌汁抜きの値段
・カラフルジャンボチキンカツダブル定食：1330円（1180円）
↑冒頭で登場したデカ盛りメニュー
・カラフルジャンボチキンカツ定食：830円（680円）
・チーズチキンカツ定食：700円（550円）
・ジャンボチキンカツ定食：660円（510円）
・若鶏唐揚げ定食（4個のせ）：780円（630円）
・ミックスフライ定食：500円（650円）
・カツ丼：620円
8
8
Acara pemberkatan nikah di zebaotbogor pa esrom amung waang dan sri yuliani
111we
CRACK 2 EGGS...1 HAND..NO SHELLS? HOW ???????????? AMAZING
昔京大に通っていた頃から変わらない風景で、本当に懐かしくなりました。コロナにも負けず、後輩たちのお腹を支えていてくれていてよかったです。
緊急事態宣言明けて活気が戻っているようです！これからもがんばってほしいお店です！
Ehh what did he day
@@josegalvez6941 “It makes me really nostalgic, seeing how it hasn’t changed since my old days at Kyoto University. I hope it can survive Corona, and continue to fill the stomachs of future generations!
@@kamranrachlin2769 you can speak english very well! Where did you learn your english?
sldddddd
懐かしいなぁ。😊
学生の頃、特にお金のない時にホンマに助けられ、ジャンボチキンカツをよく食べた記憶があります。
動画にアップしてくれて有難う！😆
コメントいただきありがとうございます！予算が限られる中、日頃からたくさん食べたいと思う学生さんにとっては、ホントにありがたいお店ですよね。
70歳の老人です。
20代後半お金も無く
常に空腹だった頃、
衣笠店で大変お世話になりました。
ジャンボチキンカツ
週3のお陰で、お腹も心も
満たされてました!!
今は、十条店の近くにおりますが、さすがにあのボリュームは無理ですが、懐かしく動画見させていただいておりす。空腹の若者達の胃と心を満たすハイライト、
今後とも宜しくお願いしす。
未来の若者達のためにも!!
こういう一手間や下準備のお陰で学生たちにも美味しく安いご飯が提供されるんだろうなぁ。
ほんとありがたいです。
長年まったくブレずに、このように学生のことを考えて食べ物を安く提供してくださるハイライトさんには頭が下がります。
It always amazes me how much food they (restaurant chefs/cooks like these) can prep at once. Like the batter for the katsu, the huge wok of rice or the sauce. All with little to no spillage. Impressive.
Thank you for your nice comment. I would like to continue posting delicious videos, so please look forward to it.
you should see me im surprised havent spilled anything on the ceiling yet..... did manage to drop a box of marinara behind the oven once LMAO
As a chef, I used to like to say that half of our job was moving food product from one container to another. Whether from the pot to a container to cool it, then into the proper storage container, then into whatever used on the line for service, then into a smaller container in the walk-in when it’s only half full now….sometimes into squeeze bottles for certain sauces, usually pouring from a very large full container into a very small one.
Lots of practice without spilling
There are a lot of spillage, they usually just clean it up.
per dish, it's much easier to cook large batches because it doesn't require as much precision. also, they can cook large batches because of the volume which ALSO is increased by small menus. The japanese people can appreciate small menu's because of the monocultural system
I'm from India and saw this video last year. I made it a point to visit this restaurant during my trip to Japan and the food and portion size was amazing. They also have a chef who speaks English so you will not struggle with ordering. This is in the university area of Kyoto and it was nice to see students hanging out in groups across all the restaurants down the street.
仕込みから調理までお疲れ様です❗ 飲食店の皆さんの頑張りが明日の日本の未来を支えています‼️
コロナでたいへんな状況だったと思いますが、これからもがんばってほしいです❗このチャンネルでも応援し続けていきたいと思います。
ハイライト懐かしい～
揚げ上がり、切るときに必ず火通り確認してるのすごく好感持てる
そうなんです。そこはこまめにチェックしておられて信頼できるお店だなーと思いました。
I love this channel! Not only are you showing how things work behind the scenes, but also introducing new places to eat to your viewers :) I can't wait to try this place when I can go visit Japan again!
Thank you for your very nice comment🤩 I will do my best to post videos that you like🤩
手際良すぎてみてるだけで気持ちがいい、、
そして音も心地良いです🥰
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
店内も店員さんも懐かしい…！！
大学時代、毎日のように通う最高の食堂でした。。いつかは京都に戻りたい。
Even in a small lower budget place like this I can tell this place runs efficiently to put out amazing food. Japan is impressive as always!
The people at the restaurant were working efficiently. Thank you for your comment!
I mean, most everything came out of a can, at some point the guy even microwaved one of the dishes. Not to throw shade at this restaurant or Japanese restaurants in general, but this is pretty typical mise en place for most fast food/ quick eating establishments around the world.
@@ivanehtnoij6243 He microwaved the cheese sauce, not the dish...
@@ivanehtnoij6243 I'm just reading 1st world food problems
@@ivanehtnoij6243 this is basically asian fast food, of course there would be canned stuff to keep the price low.
私は主に衣笠店に中学生から通ってました。御薗橋店では短期でしたがバイト経験もあります。50近くになった今でも愛してやまないお店がハイライト。ジャンボチキンカツ定食一筋30年以上です笑
Looks AMAZING!!! EXTREMELY generous plates, one would feed me for a day! If I ever visit, I would like to go there.
Dinner may not be necessary if you eat at lunch😅
@@food_star may not be able to eat it if u had lunch
Thats what i was thinking. Btw how do japanese people eat so much but can stay generally in shape? That looks like a 2 person portion to me.
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
うわーっ！ めちゃめちゃ懐かしい！！
今から40年前、大学生の頃にホンマにお世話になりました。確かその頃は「お食事処・ハイライト」って店名だったような気がします。
ハイライトさんの「盛合わせ定食」と中華料理・大珉さんの「大珉定食」は、貧乏な学生生活の中にあって、最高の贅沢でした。
動画有り難うございます！
40年前もいまも変わらず学生に愛されるお店なんですね！大珉さんもチャンスあれば動画取材できればと思います！
I like how he checks the chicken after it’s cut to make sure it’s cooked fully.
I'm glad you paid attention to the chef's work. Thank you very much.
I didn't catch that when I watched it. What a great, easy quality check.
学生の時って部活やいろんな事で活動して直ぐ空腹になってた。バイト代で遣り繰りするにはこの金額でボリュームのある食事が出来る事、このご時世に大変有り難いお店なんですね。
いつも学生さんたちの味方です✨
It's not a restaurant, it's an eating house. Love it.
You can just say "eating house". I found it very helpful. Thank you very much.
@@food_star your your not ytyyy
@@food_star rrr
Wow that sounds really pretentious, just call it a restraunt
@@sph9564 check the sign in the video...
ボリューム感半端ないな。厨房も綺麗だし、行きたくなる。お店だね。
デカくて安くてうまいお店ですね。厨房もキレイでした。機会があれば行ってみてください。
午後に元氣が出るのも納得👍👍👍
キッチンの裏側が観れたのが貴重です。カツの上に掛かるデミグラスソースが絶妙でしたね。😊
コメントありがとうございました。他の魅力的なお店の裏側もこれからどんどんアップしていきたいと思っていますので、よろしくお願いします😄
Damn that's some fluffy Panko!
Also good kitchen skills, breading looked perfect, good cutting technique and cleanliness overall is very good as it seems. 👍
It was very pleasant to see the dexterity.
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
コメント欄が思い出と感謝で溢れているのを見るとどれだけ沢山の若者の胃袋を満たしてきたかよくわかるね
学生時代の心の実家のような店なんだな
10年くらい前お世話になってました、楽しみで通わせて頂いてました！こういうふうに作られてたんですね、ご馳走様でした。ありがとうございました。
通うのが楽しくなるお店ですよね！ご視聴ならびにコメントありがとうございました！
２５年前にお世話になっていましたが、人気店でいまだに存在するとは
価格も良心的で学食並みの安さだったのを覚えています
がっつり系のお店で、いまでも存在する事に感動！
どなたかコメントしてくださってましたが「京大の第二食堂」と呼ばれていたとか。学生さんにはいつの時代もありがたい存在のお店ですね。
それぞれの担当してる役割 手際の良さを見てるだけで 感動😮
I have learned so much from watching these amazing chefs/cooks prepare the many dishes that look so awesome. And the colorful way they prepare the beautiful plates. Thank you for making me want to go to Japan just to eat these amazing dishes. Please keep these videos coming.
Nice comment Thank you very much. I would like to continue posting attractive videos.
もう40年も前になりますが、一乗寺の辺りにはこんな店が沢山あってお世話になったものでした、
安くて満腹にさせてくれるお店は本当に貴重でありがたいですね。時代とともに移り変わりはあるかと思いますが、ハイライト食堂さんにはこれからもがんばってほしいです。
I love Japanese culture. Most importantly I love their food and the fact that it’s universal that food makes us happy makes me even happier.
Thank you for your comment! I'm happy to have a video showing how he's doing a great job🥰
@@food_star yes! That would be awesome!! Happy New Year!🎆
The sound of the knife cutting through that crispy deep fried exterior. So satisfying.
Thank you for your comment. We will continue to post videos with a focus on realistic sound, so please look forward to it.
ずぅ~~~~~~っとみてられる🤩
手さばき良すぎ🤦♀️❤️
そしてスタッフの連携もすばらしいんです✨
懐かしい…多くて、美味くて、安い。
それに加えて早い。すごく思い出深いお店だ…
最高のお店ですよね😊
懐かしい、昔は良く行ったなあ。相変わらずデカ盛ですね。
最近は、冒頭に登場したようなダブルサイズのさらにデカ盛りのメニューも売出し中です。ほかにも昔通われていたというコメントが多いので、みなさんお世話になっていたんですね。
@@food_star hlo bro replay psl
The work the chef has put in there and the food looks so amazing, its price is affordable also. Very impressive!! Thank you for sharing this video, I’m looking forward to visit this restaurant one day 🌸🤍
Thank you for your comment. I am very happy. We will continue to post delicious videos so please look forward to it😋😍
Uberでめちゃくちゃ頼んでます！
いつか店舗いきたい！
That food looks so yummy. What's amazing is how precise the preparation is. That is nothing but skill and great teamwork.
Thank you for your nice comments😊
Well it aint mcdonalds lol
@@devlynp stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
If everybody in this kitchen got along very, very well and bonded after service hours this would be a very fun place to work at. I guess it just doesn’t show because of Japanese discipline and dedication to the task at hand.
Thank you for your comment.
even though this isn't a fine dining restaurant, any high level kitchen looks like this. there's not a bunch of joking around, everyone has their head down focused on executing their tasks.
You can't clown around when you need to be quick to deliver food
@@food_star i'm sure some of the cooks have a few drinks when they close shop or bond over something fun after their shift but i just cant help but imagine what if Everyone got along so well, egos checked-in at the door, were professional and fun at the same time. That would be the ideal kitchen to work in! I could care less if it pays minimum, as long as there is room for growth skill-wise, work wouldn't feel like it and you always look forward to starting another shift the following day.
Sorry, im just too idealistic.lol
I am in college and I love to put these videos on in the background while I work. I can't wait to go to cool places like this when I study abroad in Japan! 美味しい！
I'm falling in love with the meals.
Thank you for your comment😋
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
I’m going to Kyoto for New Years so I’m definitely stopping by here 😋
Kyoto on New Year's Day is wonderful. Please enjoy it at this restaurant😋
日本の食べ物や魅力を発信してくれてありがとう!
こちらこそ励みとなるコメントありがとうございます😊
Hi-lite is one of the best place to go, especially as a uni student in Kyoto. Guaranteed you will fill have your stomach filled until dinner if you got them for lunch. At times I had to take away the leftover. Hi-lite have a couple of chain stores in Kyoto. I also reccomend the one in Kinugasa area (Golden Temple) near Ritsumeikan University. Definitely reccomending this to anyone who will visit Kyoto in the future😊
You are very detailed.Thank you for your comment.
めちゃくちゃ懐かしいです。徒歩5分くらいのところに住んでいました。
あの通りはほかにも定食、ラーメン屋などたくさんあってほんとに良かったです。
京大が近いですし、もう少し西へいくと同志社もあるので、学生にとってありがたい財布に優しいお店が多いですね😄
Nice video, it makes me miss visiting Japan. ありがとうございます
Thank you🥰🥰🥰
Every university students will loved to go to this place, trust me
A restaurant loved by students😄
Absolutely delicious looking. Would love to try it.
If you have a chance, please go to this restaurant😋
🇺🇸 Road Trip..
I love the fact that they put a different topping on the chicken. A variety of flavors makes for a great meal. I think I could handle one of those cutlets... And the manager 😜
Thank you for your comment.
He pours that huge saucepan out into those smaller containers so expertly, I didn't see a splash or drop fall on the floor! If that would have been mee that sauce would have ended up in my shoes LOLS
He is very good.
Ya got to time right it ya know , not too fast not too slow.
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
He puts all he's got into doing it right. He's very dedicated to his job no that's not correct there's a big difference,he enjoys what he does and he does it with soul. I'll give you a high 10 great job😎
Thank you for your comment.
Puts a lot in to doing it right? So canned macaroni in some mystery tomato sauce as an ingredient is right?
I'd like to edit the previous comment wasn't canned macaroni in a mystery sauce I skipped forward saw that he poured it back into the can
But still canned macaroni and still a mystery tomato sauce since they never show it so probably some shitty canned sauce anyways the video seems cut to just show the "best " parts of the process
@@matthewnewsome8632 nice monologue
京都南区に住んでた頃、よくミックス弁当をテイクアウトして食べてました！店内はいつも賑わっていて、お弁当もたいへん美味しかったです！😊✨
育ち盛りの息子も美味しいと言って大盛りをペロリと食べてましたので助かってました✨ハイライトさん様様です！🙇♀️
最高ですね。満足度が半端じゃなさそう、、、！
たくさん食べたい人にとっては天国みたいな場所です😋
Suge! I've stayed in Kyoto many many times and can't believe I didn't know about this place! I'm definitely going here the next time I'm in Kyoto
The next time you come to Kyoto, be sure to visit this restaurant. I wish you good luck.
味はめちゃくちゃチープなんだけど
なんだかんだで安くてうまいんだよなぁ。
冬の季節はよく鍋ものにお世話になってた。
私も鍋物が気になってるので、次回は食べる予定です😋
Insane place and the sound when they cut the chicken is marvelous.
Thank you for your comment.
御薗橋のハイライトに良く行ってたなぁ。
God Bless you for sharing this video, the food looks very delicious and yummy. Hope some day I could taste this yummy food. Hope this restaurant continues to serve delicious food and prosper. Thank you again and God Bless you
Thank you for your comment. I would like to continue posting videos of delicious food.
so relaxing to watch!
これ絶対美味いやつ🤤
たくさんかかったソースやチーズがとにかく美味しそう🤤
いろんなソースでおいしく楽しめるので、カツがどデカくてはじめは自信がない人も意外と完食できるかもしれません😋
After all this crazy pandemic stuff is over, I'm sooo going to Japan!! Especially this place!!🤤🍜🍤🍛🍣 Love from Utah, USA!💚😊
Please come to this restaurant😋
@@food_star 😋👍🏻
Might be grand to make a trip to Japan & eat @ this place, too...but, chances are probably not! Certainly enjoyed watching this video...restaurant is generous with their portion size!
.......you realize it's never going to be over right? Also learning to speak the language even the basics would be a good idea, Japan's a country with a very defined respect hierarchy below the goofy fun surface.
@@Thiccness_Is_Delicious okay buzzkill
That chicken looks good. Fresh.
Thank you for your comment🐔
美味しそう！
めちゃくちゃ懐かしい！！！
今度食べに行ってきます！
ぜひ懐かしい味を楽しんできてくださいね😄
It looks amazing that the chef and staffs prepare for the huge amount of dishes! After the pandemic's end, I will definitely visit there and enjoy the chicken katsu with a glass of refreshing beer!
I want the pandemic to end soon. It's good to combine it with beer.
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
The sound of those cutlets being cut makes my mouth water
Thank you for your comment😋😋😋
懐かしい。周りの人はあんまり好きな人いなかったけど、ここの鶏鍋？好きだったなぁ
私はまだ食してませんが、鶏鍋（ご飯味噌汁付き650円）に興味ありますので、今度食べたいと思います😋
京大生じゃなかったけど、若い頃には大変お世話になりました😋🙏
このボリュームとお値段は本当に助かりますよね✨
This is absolutely amazing. A LOT of food is served here (goodness). And yes, it all looks so good !
Thank you for your very nice comment. We will also post videos that you like, so please look forward to it.
@@food_star Thank you !
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omg they serve so much!! this looks so great
Thank you very much for your comment😍😍
Good food for a good deal. Can't find that often
Thank you for your comment.
ハイライト懐かしいわ〜新入社員の頃よく行きました😚
コメントありがとうございます！最近は行かれてないようでしたら、久しぶりにいかがでしょうか？😋
Those are big portions for one person, looks delicious
Thank you for your comment🥰🥰
That 3-pieces XL Jumbo set is definitely gorgeous I even wondered if I could finish the meal by myself.
Even if you leave a meal, you can take it home at this restaurant, so you can rest assured😅
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
チキンカツ大好きなので行きたくなった😆
ぜひぜひ〜😆
OMG that katsu looks sooo perfect!!! The ASMR of him cutting it has me drooling 🤤😋
His skill was very good.Thank you for your comment😊
I know, right? The crunch crunch crunch of slicing katsu is wonderful.
I like the way he checks the chicken to make sure its cooked
I was impressed because he cooked carefully all the time.
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
懐かしい
学生時代は毎日のようにお世話になったな～
ハイライトさんは偉大ですね🥰
Love that they're recycling tins.
It's nice to use it without waste.
Actually, this is the part where I am the least comfortable watching. Tin cans are not made of just made of metal. In the inner part of the cans, it is coated with lacquer (chemical, plastic) to prevent the cans from rust. Using the cans as pots and heating the cans like in 2:40 is not a good idea.
@@kmkmkmkm2557 That's right, good concept but bad idea
Everyone's talking about the food.... But let's give some recognition to how clean the kitchen actually is. The splash plating on the back wall is spotless. Considering how much food they're frying everyday, they must spend a tremendous amount of time to clean.
Thank you for your comment.
This is actually one of the messier Japanese kitchens I’ve seen, but still very clean for western standards.
京都に住んでいた時はよく行ってた。また行きたい！
チャンスあればぜひ再訪を〜🤩
The chicken cutlets look so yummy! Would love to try them myself! I LOVE the amount of breading on them, so great they're doing it.
Great teamwork! Having worked in a few restaurants myself, I know the importance and value of having a smooth running place.
Stupit
Eat 🫐🍇🍅🍅🍅🥑🥑🍒🥝🫘🍊🍊🥭🥥🥥🥜🍓🍓🍓🍏🌽🍎🍐🍈
Why would you want all that bread on so thin a cutlet?
Cheap diner food never disappoints. Huge portions that look amazing.
Thank you for your comment😍😋😍😋
I love how many comments here saying "after pandemic is over I would go to Japan" like it's the cheapest travel ever.
Thank you for your comment. I would like to continue posting videos that will make you feel like you have traveled to Japan.
I'm glad making cutlets/tenderloins is a super messy endeavor everywhere. I thought it was just the reastraunt I worked at that had a problem.
Thank you for your comment.
Looks delicious!! Not expecting such chaotic kitchen from a Japanese restaurant though LOL
Fried food uses a lot of bread crumbs, so I think it can't be helped. Thank you for your comment.
息子が京大生でいつもお世話になってますー😆
I would love to try those quadruple sauce katsu 😍
If you have a chance, please try it😋
Just to add one MOAR comment (other than Im loving your video) ... these are the biggest servings I have ever seen in a video like this from Japan.
Thank you very much for your comment. We will continue to release spectacular videos, so thank you for your cooperation.
If you watch the other video these katsu are not made from whole breasts but sliced and butterflied so there is a lot of breading. Still delicious though. I've made the ultrathin ultrabig pork katsu as sold near Tokyo U. Called 'newspaper katsu' for their size.
them breadcrumbs are top top class!!
As an Italian I'm very confused about those 3 maccheroni in every plate hahah! But nonetheless, the panko looks amazing and the resulting tonkatsu seems delicious!
Thank you for your comment😊
@@food_star Can you tell us what the small serving of Macaroni is? TY
@@bash5552 I haven't asked the restaurant about macaroni so I'm not sure. sorry. But I expect the color and accent to be the reason.
It’s common in Japanese restaurant to have 2-5 very small portions of different sides. I once got like 20g of potato salad. In the USA, a portion that small would be an insult but that’s why we’re all fat.
@@robotdeathsquad Thank you for your comment😅
Delicious food and wishing someday I could try this and visit this country
🥰🥰🥰
5:15
鶏肉に切り込み入れて薄く広げるのって楽しいんだよな
その楽しさをまだ経験してないので今度チャレンジします😁
This is what I would call a thanksgiving meal if we had this in Canada... Those portions are huge!
thats for big eaters lol
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
japanese foods is always world best food 🇯🇵
Thank you for your nice comment😋
the cutlet looks so good
🥰🥰🥰
For once in my life, i want to eat at this restaurant.
If you have a chance, please try it at this restaurant😋
stop kanibal stupit ,,eat 🥑🥑🫐🫐🥝🥝🍇🥝🥜🥜🥭🥭🍒🍏🍏🍅🥥🍊🥑🍊🥥🍅🍓🍓🍈🍐🌽🥝🍉
Me gustan micho los videos . Gracias!!
Que admirable ver todo su proceso 👏 se antoja esta ahí. Saludos desde México
OMG! chicken cutlet look crazy delicious! I would probably eat there everyday.
There is a university nearby, but I think there are university students who go there almost every day because the price is cheap.
Yep !
@@food_star I really hope they don't only eat katsu because fried food on the daily is not thar healthy
Какие интересные панировочные опилки (вот выглядит как стружка) 🥰 интересно, как на вкус. Все чисто и аккуратно, аппетитно приготовлено и невероятная подача. Руки повара просто волшебные.
Спасибо за ваш комментарий✨