Haha i love how some people can complain about oil (which i do agree it is more than i imagined) but have no problem eating super processed foods and then down it with either a 16 ounce Coca Cola (105% daily sugar) or Diet Coke with aspartame. Personally I’d have no problem eating this pad Thai
Don't let the long lines fool you. There are plenty of shops that make a great pad thai. I've personally tried this place and the pad thai was TOO sweet. It was basically like eating sugar. Very overrated. if you do some research, you'll find others who agree about the sweetness of their food.
I think my favourite part was the addition of the eggs. What it shows you is the genius of the wok as a cooking vessel. You can fry eggs while keeping other ingredients to the side, keeping them hot by simply tilting the wok so the heat is applied to a specific location. Great job chef!
First - Ingredients in English Second (segundo) - Ingredientes en español ENGLISH Rice Noodles Tofu Chopped Onion Grated Carrot Red Curry Sauce (hot spiced flavor) Orange or yellow Curry Sauce Bean Sprowt or Soy Sprowt Eggs Green onions ESPAÑOL Fideos de arroz Tofu Cebolla picada Salsa de Curry rojo Salsa de Curry amarilla Brotes de soja o soya (como le digan en tu pais) Huevos Cebolla de verdeo o cebolletas o cebollin (como le digan en tu pais)
10:28 Though he uses a lot of plate when in fact he can at least use a plate or two i mean after he transfer the noodle to the egg wrap he can return the plate to the noodles section in that way they lessen the work load for dish washing.
Goodness stop complaining about the oil... at least we can see what they’re putting in the food! Unlike fast food in America and don’t act like you wouldn’t still eat it bc we already know its bomb❣️
@@wilsondaniel7865 Yes they are! But this is also a sad story because women sell their bodies because they think it's the only way to support their families. Anyway: if you find a Thai-woman, you will never be #1 but still a very lucky man if you treat her with respect.
@@oliverhelbing8294 you need to change your mindset. Im 100% thai and not all thai girls sell their bodies to men! it is ILLEGAL! not like Germany that you can legally do that. To be honest, all girls around the world would not sell their bodies if they had choices.
.... Why is this so relaxing and therapeutic to watch? Maybe it’s because I love my food and enjoy experts preparing it. This is probably dirt cheap on the streets in Thailand, but it’s probably the best noodles you’d ever have in your life.
People complain so much about oil, why does the US have so much obesity and cardiovascular diseases compared to asian countries? Sugar is the villain not fat.
@iZEN X...ty mister obvious lol. Let’s math: 11-12 scoops of oil in a wok that makes approx 20-24 servings. Each serving is approx 2 cups/scoops. So each serving is getting approx 1/2 cup of oil! Not even counting the oil used to fry the egg pancake wrap. So yeah...That’s a lot of oil! It’s prob gutter oil too.
@@theyliveyousleep8965 hahaha..about that, if it's gutter oil. I dont know but it makes me laugh..i just keep that laugh to my self, dont want to judge them.
@iZEN X...saying it’s too much oil is not a negative judgement. People have the right to contemplate the ingredients in their food. Especially when people are becoming more health conscious. Sometimes such feedback is a positive thing that can encourage restaurants to make changes.
Yeah, me too. They actually care about hygiene even when its not a pandemic. Maybe some non-asian countrys should do that too... (and yes i did call thai asian. Hope no one minds)
This looks so good! Props to the chef who is really doing a fantastic job at making that perfect bowl of pad thai and she makes it look so effortless! Never seen anyone scramble eggs like that.
I don't know why some people complained about the amount of oil in that giant wok. There are like 13+ serving in that wok. The oil they used could be just 1-2 tbsp per serving. Not that bad actually.
They are probably the type that go get a burger at a fastfood joint enlarge everything to the max and then order get a diet coke to balance it out... Their excuse is like, they like the taste better... yeah rigth, normal coke is actually healthier than diet coke, I can understand the coke zero, which is about the same as the normal coke but they almost never have that. Not saying coke is healthy, just that diet coke is even more deadly in the long run.
Hopefully they washed the eggshells beforehand, and no cracked shells accidentally got in. I've accidentally chewed eggshells in my food several times and it always been an instant vomit inducement for me. 😷😷😷
Likely still a tasty outcome, with the ingredients and how it is prepared with different stages, but clearly influenced by high-demand, high-volune shortcuts... 2 points above all for me: 1) The eggs were cooked well until dry and will become even worse when mixed into the the rest, being that much more overcooked; and 2) What exactly is that at 9:49? At first I though it would be peanuts (a bit late into the process), or something else depending on their recipe, but it seems more like a rejected order being mixed back (WTF?!?)?
To clarify, it's not someone's leftovers at 9:43 ish, it's an untouched portion from the previous batch that will absorb the heat of the new one and blend into the fresh portions. You can see it has not been wrapped like the final servings were.
@@Biffysmalls it's also on a different style of plate, its the same kind that they are using to make fresh portions that are egg wrapped. not the blue striped serving plates. so not someones leftovers lol
It's NOT leftover, guys. That is chilli powder that is poured in as the last condiment onto the noodles!!! Every pad thai noodles will have that chilli powder!
@@MrMornster do you know how many burgers that are way over 2h old you have eaten ? this might be about 15min tops from the previous made pot! deal with it :)
I mean... whenever I don’t finish my pad Thai I reheat for later to eat. Don’t see the difference. I just hope this wasn’t off someone else’s plate for left overs. 🤣
I am not Thai, or a chef, but that looks like the wrong noodle for Pad Thai; its suppose to be flat, not vermicelli. Also, at 9:49 you see them put back the leftovers from the previous batch, into the new batch. The uniforms also make it look like a chain. ie a thai mcdonalds.
Thank you for the video. It is always a pleasure to watch the cooking skills of the locals and learn the ingredients in the food. This is some of the best food I have eaten during my travels.
Guys if you see at 3:50 in the background you see one of the cooks serving the food in a plate, my guess is that they do it to measure the right portions, after that the egg wrapping guy takes a plate and dumps it in the egg, the last plate you saw him tossing in there was too short for a portion from the last batch, he tossed it back and mixed it, it's not leftovers. also 🥚🍳🥚🍳🥚🍳🥚🍳🥚🍳🥚🍳
I have literally cracked thousands of eggs in my life. I used to work as a chef, and sometimes I would crack a hundred eggs in a single day. But I can't crack eggs like this guy, he's on a different level. If I did that, I can almost guarantee that the pad thai would contain some egg shells
Oh wow! Pad Thai is one of my fav dishes of all time! I would love to know the secrets of the two sauces they use in the beginning tho - obviously the soy sauce, Pad Thai sauce, looks like a bit of chilli sauce as well? Commentary to this video would be fabulous. Absolutely salivating... :)
It looks like a lot of oil but indeed it’s a large amount of food, 14 eggs gives me the impression that they would get about 14 servings, it should be tasty.
@@aziz5556 really? Must be nice. In my 48 yrs of eating eggs, i've come across a few. Unless i'm keeping laying hens and collecting fresh eggs myself, i'm sticking with possibility that one or more in a tray of eggs might be off
Seriously I was like okay he stopped for a sec only 10 nope prob a dozen no? Okay bakers dozen no?!? Wtf why 14 🤣 looks absolutely amazing tho would die to try some
@@ronburgundy3444 no, they're right. For a wok that size with that much food in it, the amount of oil is roughly equivalent to a few tablespoons for a regular size.
@@Nico-iv1cq cozinha tailandesa é assim mesmo, mas o mix de sabor é surreal. Ah, e esse prato em questão é bem apimentado, tailandeses amam pimenta tbm, então cuidado
Короче это видимо недовес с прошлой порции, которая была ровно 10 минут назад сделана. На 10:30 другой повар заворачивает развешаную лапшу в омлет. Конечно нелогично замешивать старое с новым, но азиаты странные типы и многое, что для них ок для нас дикость
Я другое не могу понять... с чего тут 22 млн. просмотров? Что уникального в этом ролике? Обычный процесс, ничего особенного... такими роликами всё завалено...
@@Vik_ru потому что человек так устроен - ему нравится наблюдать за уличной восточной кухней - за процессом приготовления и употребления еды, особенно где фигурирую морепродукты.
@@jasonhinkle4083 that’s not what happened at all. The cooked pad Thai is plated before it’s handed to the cook who makes it omelette style. It goes from the fresh plate to the egg fry then back to a fresh plate again so they get the correct portion size. The plate of pad Thai they threw into the wok was one they had leftover that wasn’t wrapped in the egg yet, but was already portioned. It’s likely they mixed it to heat it up again as it might’ve gotten lukewarm being out.
Beautiful display of cooking skill...I do wish we had some list of ingredients that went into the various sauces and elixirs that were added along the way...
I miss Thailand and the food so much. Had one of the best times in my life with my friends. Went to Bangkok, Phuket, Pattaya and Phi Phi island. On the side an average athlete won’t be able to beat the chef in this video in arm wrestling because of the chefs forearms from using the big wok cooking. Chefs forearms and wrist are very very strong!
It's really cringy how all the comments complain about the oil. Street food isn't generally the best food choice if you're health conscious....
Has anyone mentioned how the fresh food was instantly tainted by unfinished food from a customer at the end!
Oil is great
Even so, that's an excessive amount.
@Royal S I think it was probably preplated.
Haha i love how some people can complain about oil (which i do agree it is more than i imagined) but have no problem eating super processed foods and then down it with either a 16 ounce Coca Cola (105% daily sugar) or Diet Coke with aspartame. Personally I’d have no problem eating this pad Thai
In South East Asia, we drink oil to stay hydrated.
Facts
Yee
Meme Frog coronavirus?
@@mordecayxxi9496 😂
@@mordecayxxi9496 China is not southeast Asia dumbass. Stay in school gringo
The eggs starts at 5:08 if y’all wondering.
😁
Doing the lords work
The only reason i clicked on it. Thanks
a hero, thank you
Why didnt i see this comment earlier
The queue alone tells you how good this place is. Fantastic cooking skills and great to see how other countries cuisine is made.
When you tried street food : Maharashtra thali❤️ ,it is more spicy
It's not the length of the queue alone. If there's lots of tourists/farangs in the queue, you surely know it's a place to avoid. :)
@@hoIycow Who said it wasn't Thai, I am in the UK so Thai is another country ....
@@mayurichaukekar2258hu8m8 koomki
Don't let the long lines fool you. There are plenty of shops that make a great pad thai. I've personally tried this place and the pad thai was TOO sweet. It was basically like eating sugar. Very overrated. if you do some research, you'll find others who agree about the sweetness of their food.
I think my favourite part was the addition of the eggs. What it shows you is the genius of the wok as a cooking vessel. You can fry eggs while keeping other ingredients to the side, keeping them hot by simply tilting the wok so the heat is applied to a specific location. Great job chef!
Great observation ~
My favourite part was when they got an old plate of food from a customer and added it back into the fresh food
@@Torus443 they didn't what he did was egg wrapping them, after the pad thai filling is placed on a plate.
@@nafishy 9:48
@@oldageisdumb Looks like it was plated, no one ordered it, got cold, then added back. It didn't look picked through, but who knows...
Let's be honest, no one searched for this video.
@Kahn Girde' verithano verithano...... 🤣
susan did and recommend it to us after all she and her algorithem is YT..so 🤨
@Kahn Girde' let's be honest. I don't care 🤷♀
Lol but here we are watching it
Let's be honest...I like your comment.
First - Ingredients in English
Second (segundo) - Ingredientes en español
ENGLISH
Rice Noodles
Tofu
Chopped Onion
Grated Carrot
Red Curry Sauce (hot spiced flavor)
Orange or yellow Curry Sauce
Bean Sprowt or Soy Sprowt
Eggs
Green onions
ESPAÑOL
Fideos de arroz
Tofu
Cebolla picada
Salsa de Curry rojo
Salsa de Curry amarilla
Brotes de soja o soya (como le digan en tu pais)
Huevos
Cebolla de verdeo o cebolletas o cebollin (como le digan en tu pais)
Nis tlnky
Gracias
Thanks...
And lots of cheap. Vegetable oil...probably soy or peanut.
You are wrong. They add tamarind paste. No curry
the precision and skill alone makes me want a plate....the ingredients are pure comfort, well done y'all.
The ingredients by themselves don't mean nothing, it's how they are cooked what is important.
I actually fell asleep to this. All that clinging and clanging was very soothing
#ASMR
Lol! What a coincidence, I just did the same, it was so soothing, and I woke up and finished the video, too!
i bet you like cbt too 🗿
I thought I was the only one xD
I’m currently yawning like I haven’t slept in weeks
Haha yeah. And the sounds of tools were soothing too
Log 100:
It's day 100 of quarantine. I'm watching street food videos. I don't own a wok, but I think I'll get one when the quarantine is over.
Lemonade , Got mine off Amazon , and love it . It's fun to cook with .
Bill 0
A good investment to have in the kitchen if you cook a lot, as it works as a fryingpan and saucepan at once.
Stay strong, young blood.
My thoughts exactly 😂😂😂😂😂
The egg cracking skills , one handed no shells that's impressive
it’s not that difficult..
Yea its pretty easy lol
I’m cracking eggs while typing this.
@Vivien Li wow cool talent bro maybe you should perform it live on stage
I can crack eggs with both hands and type this out with voice command
很久之前就看過這個炒飯影片了覺得這位師父很厲害。
剛剛不小心又重看了一次大哥哥幫小兄妹結帳的影片心頭很暖，
才發現下面的留言說的大哥哥是這位師父
你溫暖的一舉一動台灣因為有你這樣的善舉而明亮。
希望這個社會多點正面少點爭吵
擦肩而過的人都是有緣的人
台灣加油
Stuff like this always pops up on me in the middle of the night when I'm starving.😟
Or fasting
Exactly
or 3:30 in the afternoon stuck at work and having things play on the second screen while working.
Or after a few beers when I'm eating, or thinking of eating😂
Legit. Hahaha
The egg wrap at the end is the best part of this whole experience imo o-o
I thought so too
That was cool
10:28 Though he uses a lot of plate when in fact he can at least use a plate or two i mean after he transfer the noodle to the egg wrap he can return the plate to the noodles section in that way they lessen the work load for dish washing.
Love watching these while trying to sleep.
i don't think you will sleep after watching this. At least won't
without coments it's make me sleeping.
Me encanta ver cómo cocinan pero también que un día pueda probarla. Dios bendiga su cocina. Me paece que debe ser deliciosa.
le encantan esas comidas de ese país?
I never thought about wrapping it up in a thin slice of egg would look so good
His spatula seems perfectly shaped for whatever it is hes doing.
@@getchasome6230 all wok spatulas are shaped like that, there are also wok spoons as well for a two handed toss.
I think it needs a bit more oil and perhaps one more egg
It's not, just don't think about it.
Paula Dean style measurements...
More olive oil just a little bit more
Believe me,it's already perfect.
@@jerry5550 : Olive Oil? You wish!
Guys its not even that much oil for how much noodles there are.
It really is...but it smacks so nobody complains
When he put the eggs in...
Rest of ingredients: "It's about time you showed up."
Yep
Elton Liang I agree.
is this some type of fat america joke
Pad Thai in a pocket! Looks so incredibly delicious. the moisture content is perfect. wonderful cooking.
This chanel always showed up around midnight
Hahah ... So make us hungry too 😂😂
Midnight snack then
Siete 11;34🧐🤔
when I don't eat after 6 p.m. it's especially hard to watch this video... but I can't stop to see and "eat" by my eyes...
Ohh you're right, but still watching it and it makes me hungry 😂😂
Goodness stop complaining about the oil... at least we can see what they’re putting in the food! Unlike fast food in America and don’t act like you wouldn’t still eat it bc we already know its bomb❣️
You're right and that is as fresh street food for you, sober or not I would enjoy a good serving of that Pad Thai.
@Sim Sim Who hurt you?
@Sim Sim you're the reason why we're protesting
You got to admit though it’s a LOT of oil...
@Sim Sim the place where people like you exist must be even worse
Thailand. The best food, the best people, the best scenery,
The best hookers
Thank you very much that you like Thailand. Welcome to Thailand from Thai people.
@@wilsondaniel7865 Yes they are! But this is also a sad story because women sell their bodies because they think it's the only way to support their families. Anyway: if you find a Thai-woman, you will never be #1 but still a very lucky man if you treat her with respect.
@@oliverhelbing8294 you need to change your mindset. Im 100% thai and not all thai girls sell their bodies to men! it is ILLEGAL! not like Germany that you can legally do that. To be honest, all girls around the world would not sell their bodies if they had choices.
@@user-fp2sc2me1e agreed
.... Why is this so relaxing and therapeutic to watch? Maybe it’s because I love my food and enjoy experts preparing it. This is probably dirt cheap on the streets in Thailand, but it’s probably the best noodles you’d ever have in your life.
Such a beautiful and delicious looking dish! The whole process is a labor of love and an art form. Wow.
People complain so much about oil, why does the US have so much obesity and cardiovascular diseases compared to asian countries? Sugar is the villain not fat.
Eating a half cup of oil with your food is just as bad as a high sugar diet.
The US "health" mafia controls the public opinion.
@@BobertJunior1025 you americans use more butter than oil
high fructose corn syrup used by almost every corporate company is the real reason.
It's all about how you consume it. Carbohydrates in rice; combined with fat can lead to obesity if consumed regularly.
5:45 Maybe this it what you're looking for.
Thanks!
Thank you!
That's right
Thanks you 😄
Lol how did you know
ยอมรับว่าอร่อยครับร้านนี้ แต่ผัดไทยที่ส่วนตัวชอบมากที่สุดคือต้องทำ 1 จานต่อ 1 กระทะ
ท่าฉลอมมีเจ้านึงอร่อยมาก ๆครับ
I'd love to know what's in that magic orange sauce he started with.
Tamarind, fish sauce, chili paste and something else, i forget.
I would love to try this. All the Pad Thai I've had in the USA is way too sweet.
JL Humor I’ve been to Thailand for a few times and all Thai food is way too sweet
@@chenivan4802 No its not😂
Orange juice😁
Ppl complaining about the amount of oil. You people cant see that he is cooking in a large quantity of food not just one serving. Peace out!
@iZEN X...ty mister obvious lol. Let’s math: 11-12 scoops of oil in a wok that makes approx 20-24 servings. Each serving is approx 2 cups/scoops. So each serving is getting approx 1/2 cup of oil! Not even counting the oil used to fry the egg pancake wrap. So yeah...That’s a lot of oil! It’s prob gutter oil too.
@@theyliveyousleep8965 hahaha..about that, if it's gutter oil. I dont know but it makes me laugh..i just keep that laugh to my self, dont want to judge them.
@iZEN X...saying it’s too much oil is not a negative judgement. People have the right to contemplate the ingredients in their food. Especially when people are becoming more health conscious. Sometimes such feedback is a positive thing that can encourage restaurants to make changes.
@@theyliveyousleep8965 i agree..
@@theyliveyousleep8965 stop judging people, u nerd .. Let'em eat whatever they want
I just know I could never get that skilled at anything. The perfect repetitiveness and consistency is amazing to watch.
It's literally just mixing in ingredients
Yes you can. We believe in you.
@@altersami9660 . mķpii
uuuiiiii, que rico, yo soy de colombia y envidio su comida... un dia yo ire a ya y me comere un pad thai...saludos...
So yummy 😋😋
Pad Thai I ate in Thailand was very delicious.
I want to eat again. I can’t forget that taste.
I appreciate the fact that they’re all wearing gloves and hats to cook 👩🍳
If they were this gloves all day then it´s definetly less hygienic then working without gloves.
Kuestenjung its better compare to indian street food. Way better
@Deonna Hensley So true hahah
Apparently they have standards in Thailand, it's not China
Yeah, me too. They actually care about hygiene even when its not a pandemic. Maybe some non-asian countrys should do that too... (and yes i did call thai asian. Hope no one minds)
This looks so good! Props to the chef who is really doing a fantastic job at making that perfect bowl of pad thai and she makes it look so effortless! Never seen anyone scramble eggs like that.
skill!
Imagine if there was only one rotten egg dropped into the bowl... Boom!!
Eggs
Por favor alguien puede decirme de que son los fideos y las salsa color naranja?? Gracias 🙏
@@ratchapongnasongkla6 yrs run street food vender. i can tell it never happen to me. i dont know why.
팁사마이 생각하고 왔는데 맞네요. 초반에 나온 본점이 제일 맛있고 체인점들은 뭐가 빠진 느낌. 팟타이랑 같이 먹는 오렌지 쥬스도 맛있어요. 그냥 가면 엄청 기다려야해서 저녁 시간 지나고 매장 문 닫기전이 사람 제일 적으니까 그때 가서 먹는게 좋아요
❤❤❤❤❤😅😅😅😢😅😊😊
I don't know why some people complained about the amount of oil in that giant wok. There are like 13+ serving in that wok. The oil they used could be just 1-2 tbsp per serving. Not that bad actually.
They are probably the type that go get a burger at a fastfood joint enlarge everything to the max and then order get a diet coke to balance it out... Their excuse is like, they like the taste better... yeah rigth, normal coke is actually healthier than diet coke, I can understand the coke zero, which is about the same as the normal coke but they almost never have that. Not saying coke is healthy, just that diet coke is even more deadly in the long run.
Por eso es k la gente de aya no duran mucho con una en fermedad por la basura k comen
@@Ruiso7 a bit unrelated but sure
I will be there@@Ruiso7
I don't know how you get 13+ servings from that wok. I see 5 portions only. I do freaking hungry right now.
I would eat there twice a day morning then evening!!!
So delicious!!!
I would live off of that food!!!
I love it!!!
The beauty of Thai food is in its preparation; the joy is in eating it.
And the terror is in the toilet the next-day
Queen What bland cuisine are you fond of?
Willis de Welles preach ❤️
@Queen hispanic food is amazing, indian is good, but too spicy for me. I haven't really tried the korean stuff. Lebanese is decent.
@Queen y’all eat soggy nuggets every day you can’t say that Thai food is worst than that
I love pad thai. When the line is that long, you know its going to be good.
Looks delicious!!! My mouth was watering.
That cook is a master at handling that wok and that paddle, and the pad thai looks beastly
Am I the only one impressed by how the chef cracked ALL those eggs at 5:33 with a SLIGHT TAP on the cooking spatula?
it's unhygienic
No you are not
That shit was cool
Hopefully they washed the eggshells beforehand, and no cracked shells accidentally got in. I've accidentally chewed eggshells in my food several times and it always been an instant vomit inducement for me. 😷😷😷
And left no shells
The flexibility of those egg shells on the squeeze is what surprised me.
When he was adding them eggs:
*Don't be shy put some more*
Zyk Fier 😂😂😂
Of coarse I had to count them. 14
@@Sarconthewolf 13
@@TheCelestis great, now I have to count them again
@@TheCelestis No 14, now you have to count them again. lol
Очень люблю тайскую еду. Очень острая но вкусная. Особенно когда готовят дома для себя. Я много пробовала, очень экзотично и не жирная еда.
What that language¿?????
TH-cam's algorithm works in mysterious ways bringing us all here
praise the machine god
@@smiletobacco114 BAHAHAHAHAHA
Someone in YT has yellow feverrrrr
When I'm hungry 🙄
the worst thing is that i fking liked it lul
mouth watering
Same yaar
@@srijucholleti7850 0
@@srijucholleti7850 .
0
Mmmmk
Ahh...finally he did mix it.
I ve been waiting 😅
No point mixing it if the liquid isn't hot.
Ah man that feeling right? Like when are you gonna do it?!? Hahahaha
He mixed it as soon as i read this comment hahaha
Me sorprendieron! El resultado final se ve delicioso 👌
de donde eres?
Latinoamericano
Every time I thought he was done cracking an egg into the wok, he added another egg. XD
Atsuete
Another one and a another one
Same, I was like.. surely 6 eggs has to be enough.. nope
Another One
Thay covered it by another egg.
The whole pan of Pad Thai is about the right size for me.
Hey... I appreciated your honesty. I mean, yeah me too.
Yeah me2
Piggy food!
Same here but I counted the eggs they used...14 in total. Not to mention the amount of cooking oil put into it. I can feel my heart bursting.
@@whapakkouch2132 Well worth to take the risk, even the heart is bursting. My stomach come first, heart second. 🤩🤩
its weird seeing so many people together
#covid19
corona
Not that weird this was taken in Jan 28
@@EfficientTrout that was the joke
Hill 🤦♂️
Likely still a tasty outcome, with the ingredients and how it is prepared with different stages, but clearly influenced by high-demand, high-volune shortcuts... 2 points above all for me: 1) The eggs were cooked well until dry and will become even worse when mixed into the the rest, being that much more overcooked; and 2) What exactly is that at 9:49? At first I though it would be peanuts (a bit late into the process), or something else depending on their recipe, but it seems more like a rejected order being mixed back (WTF?!?)?
To clarify, it's not someone's leftovers at 9:43 ish, it's an untouched portion from the previous batch that will absorb the heat of the new one and blend into the fresh portions. You can see it has not been wrapped like the final servings were.
I’m not convinced. I damn near ralphed when I saw that
@@Biffysmalls it's also on a different style of plate, its the same kind that they are using to make fresh portions that are egg wrapped. not the blue striped serving plates. so not someones leftovers lol
Yeah, I saw that left over...this is why I cant trust too much on street food ahhh looks sooo good though and all those efforts in cooking it!!
In the rules of food safety, no put the old dish into the new batch of food.
It's NOT leftover, guys. That is chilli powder that is poured in as the last condiment onto the noodles!!! Every pad thai noodles will have that chilli powder!
9:45 adding some leftovers flavors
Yea same. That's where they lost me
@@MrMornster do you know how many burgers that are way over 2h old you have eaten ? this might be about 15min tops from the previous made pot! deal with it :)
I mean... whenever I don’t finish my pad Thai I reheat for later to eat. Don’t see the difference.
I just hope this wasn’t off someone else’s plate for left overs. 🤣
Lol hahah
i think it is not leftover but the prawns they were cooking...
I have no idea why I’m here, but I loved it
SAME
😂
U cute
I have no idea too, but i love you :)
mariana
I am not Thai, or a chef, but that looks like the wrong noodle for Pad Thai; its suppose to be flat, not vermicelli. Also, at 9:49 you see them put back the leftovers from the previous batch, into the new batch. The uniforms also make it look like a chain. ie a thai mcdonalds.
Who's watching this while we are in quarantine? Covid19
lol hypnotised me more than watching dallas
Lol. That's soooo frustrating.
Me
Saddy me555，I staying pattaya ,some night markets running still at evening.
You speak as if there will be another in the future 😶
축하드립니다 당신은 수 많은 댓글중 저를 찾아내셨습니다
그러네요
ㅋㅋㅋㅋㅋ
한글이 이리 반가울때가^^
병신
민초붕어빵 붕어빵 마시쪙🥰
The way he cracks those eggs with no shells is art.
Unsanitary conditions are present And no matter how tasty the cook's food is
I thought same...I always leave some shells
@@__-gn5tb Could you explain please?
Easier than you think. Give it a try.
Suppose one of the egg 🍳 is bad?? What next
Thank you for the video. It is always a pleasure to watch the cooking skills of the locals and learn the ingredients in the food. This is some of the best food I have eaten during my travels.
9:46 Hey what are they doing?????? recycling???
Would you like to warm/heat this food?
Holy shit he is recycling!!!!!!!!
My mom said “never waste food”
I saw it 🤦♂️
I thought that was maybe like a topping of the dish separately cooked not from the main pan we've been watching, maybe by a sous chef
When you read all these comments about the eggs and you haven’t even gotten to the eggs yet
@@mehtap5291 that shit is fucking trash
Haha
Is it?
My eyes kinda hurts bcoz of the smoke from the frying pan
@@noone-cb3jm motoku lara mergo keno ablok seko wajan
Guy: tosses probably 10 pounds of food in a pan and flips it perfectly
Me: spills scrambled eggs all over the stove while cooking them
U mean Girl instead of "Me"
Vennom That was me this morning 😂😂
@no, my name is tyler why not
Pad Thai is the unhealthiest choice on a Thai menu but everyone deserves to treat themselves. Looks delicious!
looks very yummy!! THanks
no likes, here before this blows up
Let me reply your comment before your comment blows up
It's such an obvious tactic to get viewers on your channel to comment on other videos.
Don't fall for it people.
@@photophoto6299 ช
Bcbggksyfhahnnxjxncbxckchvxhxhvejxmvejhzhujďpgshtgscdbu
Their technique is just so Amazing! I don't know if to eat the food or just stare at the magnificence of it all. Thank you for sharing.
Guys if you see at 3:50 in the background you see one of the cooks serving the food in a plate, my guess is that they do it to measure the right portions, after that the egg wrapping guy takes a plate and dumps it in the egg, the last plate you saw him tossing in there was too short for a portion from the last batch, he tossed it back and mixed it, it's not leftovers. also 🥚🍳🥚🍳🥚🍳🥚🍳🥚🍳🥚🍳
Cooked shrimp with noodles? If you look you can see a noodle stuck tot he plate as he dumps it.
Wow this looks amazing
It's absolutely amazing that he can crack those eggs with one tap and squeeze the rest out without breaking the egg!! ❤️
I know right? I wish I had that talent. Hahaha
I have literally cracked thousands of eggs in my life. I used to work as a chef, and sometimes I would crack a hundred eggs in a single day. But I can't crack eggs like this guy, he's on a different level. If I did that, I can almost guarantee that the pad thai would contain some egg shells
สบบว
@ctmike1 - cell phone concert videos lmao
And not one piece of shell... ;-D
9:48 에 먹던거 섞는거 아닌가여? 다 된 음식에 왜 접시에 있던 음식이 추가가 되는것인가여? 정말 궁금해서 질문해여
ㄹㅇ;;
헐..
To warm the food
Because the noodles are dry It will be hard and not tasty.
누가 주문햇는데 취소해서 버리긴 그렇고 섞어서 따뜻하게 해서 또나가는듯?
Let’s be honest, we all fascinated seeing the egg part
I just clicked this for that 😂
LemonTown same lol 😂
True
I was wondering how the eggs stayed that way. The pan was supposed to be hot and the noodles too. My egg starts to cook easily in the sligh heat.
👍
Oh wow! Pad Thai is one of my fav dishes of all time! I would love to know the secrets of the two sauces they use in the beginning tho - obviously the soy sauce, Pad Thai sauce, looks like a bit of chilli sauce as well? Commentary to this video would be fabulous. Absolutely salivating... :)
Soy sauce wouldn't be usual in pad thai, but instead tamarind, chillis, garlic, vinegar, and fish sauce. Not sure why there are two sauces, however!
I have watched this a few times, and this time, I think it is just one sauce and he uses 2 bowls.
It looks like a lot of oil but indeed it’s a large amount of food, 14 eggs gives me the impression that they would get about 14 servings, it should be tasty.
Single serving for Americans, 14 serving for the rest of the world.
@@Skooz HEY! that's not cool man! Get it right! It would be a single serving for our children.
@@Skooz you speak the truth... and add a 16 oz steak on the side, barely cooked.
Hot comen
I counted the eggs too!
The last part where they cover the dish in the egg really impressed my high ass. That skill. Wow
Sangam Roka Magar factsssss
Real talk
i just ate minutes ago and watching this makes me hungry all over again.
same
ajaajajajajajajaaa mi too . ..
Diyana Ali makan kt mane ? Malaysia ade jual ke
You must be fat. 🤭
Hai jaan
Satisfaction at its highest when he finally merged the eggs to the noodles.
I only came to see how he’s cooking the eggs
That whole sequence gave me anxiety. What if one of them was off!! 🙆🏾♀️🙆🏾♀️🤦🏾♀️😱😂
@@moimeself1088 what do you mean by one of them was off?
@@aziz5556 if one was rotten, he would only find out after cracking it into the good ones.
@@moimeself1088 in my 20 years of eating eggs, I've never found a rotten egg
@@aziz5556 really? Must be nice. In my 48 yrs of eating eggs, i've come across a few. Unless i'm keeping laying hens and collecting fresh eggs myself, i'm sticking with possibility that one or more in a tray of eggs might be off
I didn't meant to count but my brain just automatically did, its 14 eggs
Gematria
Actually 15
lol I did too and was like WHY did I do that? It's not like I'm gonna go make a giant Pad Thai for dinner :D
Lol idk what is what I'm still watching the video tho
Edit: yups it was 14 :D
Seriously I was like okay he stopped for a sec only 10 nope prob a dozen no? Okay bakers dozen no?!? Wtf why 14 🤣 looks absolutely amazing tho would die to try some
When comparing the amount of food in the pan, it is considered to use very little oil.
Hell no.
Please visit my channel and watch my video pa subscribe na dn po....
@@ronburgundy3444 no, they're right. For a wok that size with that much food in it, the amount of oil is roughly equivalent to a few tablespoons for a regular size.
What are the two sauces at the beginning? I'm assuming one is a tamarind sauce but there are two thx
Eating food out has become a spectator's sport at this point.
I wish somebody would provide us with some match statistics, and reviews for this.
I hate watching these videos because it makes me hungry for a food I can't get anywhere near me
Angry... AND HUNGRY!!!! 😠
Especially with the quarantine
This is facts for me, moved back to the countryside
veryy easy to make, ingredients in your local asian store!
You can make this!!!
Adoro ver os vídeos de comida aqui no Brasil é tudo diferente
Tem muito óleo, minha nossa!...
O que aqueles fios branco que ja vi em muitos videos, ate fazendo ligica com eles
same
@@anapaulapaulina5871 macarrão de arroz glutinoso, ou somente "macarrão de arroz"
@@Nico-iv1cq cozinha tailandesa é assim mesmo, mas o mix de sabor é surreal. Ah, e esse prato em questão é bem apimentado, tailandeses amam pimenta tbm, então cuidado
I don't know what it is, but I am addicted to watch this video. If he didn't add too much of vegetables and keep it simple, I will eat all.
When i see culinary i stay so concentrated that i feel hungry and the same time i feel like sleepin.
Your brain goes overdrive then crashes when not satiated with the glucose you promised
The sleeping part is what scientists call ASMR.
Please visit my channel and watch my video pa subscribe na dn po....
10:00 главное добавить в свежее блюдо остатки старого... Так вкуснее
Короче это видимо недовес с прошлой порции, которая была ровно 10 минут назад сделана. На 10:30 другой повар заворачивает развешаную лапшу в омлет. Конечно нелогично замешивать старое с новым, но азиаты странные типы и многое, что для них ок для нас дикость
Я другое не могу понять... с чего тут 22 млн. просмотров? Что уникального в этом ролике? Обычный процесс, ничего особенного... такими роликами всё завалено...
@@Vik_ru людям интересно, а учитывая, что ролик корейский+ английский, то не мудрено, что столько народу его глянуло
Please visit my channel and watch my video pa subscribe na dn po....
@@Vik_ru потому что человек так устроен - ему нравится наблюдать за уличной восточной кухней - за процессом приготовления и употребления еды, особенно где фигурирую морепродукты.
Your recipe looks very appealing and appetizing.
For sure its tasty and yummy.
A must try dish. Happy meal soon.
but no seasoning? why???
Oki
I 79
진짜 완벽하다 저런 팟타이 또 먹어보고 싶네
*Farmer to Thai restaurant:* How many eggs do you need?
*Thai* restaurant: *YES...*
Dead ugly meme. Get a life
@@MarkW1210 Better than being a dead ugly person who doesn't have a life.
AAD but you dont have a life
Tis is same with Malaysia and Indonesia street restaurant like how many egg you want? The answer is yeeesssss.
AAD LMAO- Good one.
"how many eggs do you want?"
"yes."
😂😂
@@pluviophile5456 shit army
😂😂😂
@@yahahahayyuukkk1018 anti
@@minsuga1159 yes, anti
Considering the long line I’d probably order four of them.
I'd just watch them eat
Lol
My kind of guy
I especially liked the part where they dumped someone's left over plate into the freshly-cooked meal. SUCH FINE WORK!
that's what I was thinking
I wondered if anyone else noticed that! Lol
@@jasonhinkle4083 that’s not what happened at all. The cooked pad Thai is plated before it’s handed to the cook who makes it omelette style. It goes from the fresh plate to the egg fry then back to a fresh plate again so they get the correct portion size. The plate of pad Thai they threw into the wok was one they had leftover that wasn’t wrapped in the egg yet, but was already portioned. It’s likely they mixed it to heat it up again as it might’ve gotten lukewarm being out.
Beautiful display of cooking skill...I do wish we had some list of ingredients that went into the various sauces and elixirs that were added along the way...
Tamarine sauce is the best
I think you gotta go to the apothecary for elixirs
I miss Thailand and the food so much. Had one of the best times in my life with my friends. Went to Bangkok, Phuket, Pattaya and Phi Phi island. On the side an average athlete won’t be able to beat the chef in this video in arm wrestling because of the chefs forearms from using the big wok cooking. Chefs forearms and wrist are very very strong!
One day I'll visit this beautiful Country💕
The precision and consistency in which they do all this is damn impressive.
What happened at 9:50? Was that more ingredients or someone's leftovers thrown in?
0:26 Why is it that i smell the scent of onion being tossed in oil
Smellavision
Synesthesia
Thats the new technology sir
It takes to long to cook a dam pad thai. Learn to cook faster
I could do it in a minute. I thought they could b faster as a thai person prove me wrong
I’m already supposed to be asleep now. However, I’m still wide awake craving for a pad thai because of this video. Haha!
Joseph Sanchez same 😂😂😂💓💓💓
Arent we gonna talk about all that stiring??? That arm work tho 💪💪💪
Venus Thomas people don’t generally realize how tiring that must have been 😂
Why do you gotta be so racist?
Nayr Tnartsipac how is Venus Thomas being racist.....I would just like to know?.
Hûńñÿbūńš I think they’re referring to the emoji being yellow smh lol
Kelly Taylor but Nayr Tnartsipac commented “racist”on most comments.
🌸💙Delicious Pad Thai and amazing cooking, would love to try it one day!! Awesome hard work chefs, have a safe beautiful safe day!!💙🌸