How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe
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- เผยแพร่เมื่อ 2 พ.ค. 2021
- Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make Shui Zhu Yu at home.
"Shui Zhu" literally translates to water boiling, which comes from the fact that the dish is finished by pouring boiling hot oil over a pile of garlic, chilies, and spices. Shui Zhu actually refers to a family of dishes that share the characteristics of numbing, spicy, umami, and served piping hot. These dishes are a perfect match with bowls of steamed rice.
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I'm a local resident in Sichuan province, your vedio is so perfect.😄
War criminal rabbit❤
@@avinabamandal6999what
How are you on the internet? I thought china banned that
@@avinabamandal6999 ?
@@giantspider100 his profile pic
That looks absolutely amazing! I appreciate the fact that you give alternative ingredients too. Liked and subbed - keep up the great work!
This is one of my favorite cooking videos for what is easily my favorite thing to eat. Thank you!
做的太好啦！大厨风范！
The food is so delicious! The youtuber is a talent!
Very well done! Love the fact that you gave so many alternatives to use! Keep doing that please!
Absolutely loved this video. So detailed. Thank you for sharing!
The attention to details.... Great video!
Really good! I’m gonna try this.
Very detail video. Can you maybe add a written list of ingredients and measures, or a full recipe? I would love to make it from my family. Thanks
This turned out incredible. Thank you so much for this, I’m truly impressed! Also, your explanation was such a breeze to follow.
Wow. On par with Sichuan-born chefs! I see this is your first video.... I look forward to watching them all. Subbed.
So glad i ran into your channel. Great recipe. Thank you!
man your channel is amazing! thank you for wonderful content!
Wow. Superb content
just made this. omg. im in love.
Good recipe, it looks awesome
gaf famn master this looks way to good and i just have almost all the ingridients! i will take a chance for this recipe, thanks a lot for taking your time to share this!
Amazing will try to make
I had this dish many years ago in Beijing and fell in love with it. This looks like the recipe to try to recreate that experience. Well done!
My first was in Xiamen. They have a version that they made completely their own and I still remember it to this day.
Underrated channel.
Never had this type of dish but looks amazing. I’ll make it as soon as I’ll get the time.
I love love love this dish❤
That looks delicious! I'm not a huge fan of numbing spice but this looks so tasty I just have to try it!
Likening the delicious marine ingredients. Just looking at it YUMMM ~YUMMMM! 😋👍
Your technique is very “pro” level. I’m going to try this! Thanks
Look delicious..I like it..wish you success and good health
The way u explain so easy to follow. Thank u very much
Would love more Sichuan recipes!
Of course :D
Assalamualaikum
Ma Sha Allah looks so delicious
One of my favourite chinese dishes
This is the best recipe EVER
honestly, I love everything about your videos.
keep 'em coming -- this is really quality content of which we need more!
😇 Thank you!
Wow nice recipe chef ji miss you 💕
My favorite Chinese soup😊
Omg … can’t thank u enough for showing this recipe . This was my all time fav dish … I am an Indian but love this dish & used to order this in particular from a family Owned restaurant & sadly they closed their business after COVID .
Wow you are such a thorough chef. Much better than chinese chef even.
You have the same black and decker rice cooker and same wok as I do. Amazing.
I finally tried this dish..it was amazing. Hence, here trying to learn how to make it.
Sweet sour spicy fish love this.
Great video! You need more views!
This recipe is great! I want to try too. Thanks for sharing!
Thanks, lmk how it goes! Hope you enjoy. Highly recommend you also try the cilantro beef recipe. It's oddly satisfying, always run out of rice when I make it.
@@umamicomplex6841 Can minced garlic be used instead of raw garlic？
@@jennifer4439 Do what ever pleases your heart. There are no rules, try it！
Looks good love to try this recipe
Chicken stock powder and msg ....man u nailed it...fragrant and aromatic as well
My favorit dish ❤
Nice recipe
Very nice 👍🏽
beautiful recipe. on my list to try at home.. thanks for the tips on soy sauce cooking and sichuan pepper to put them first to prevent it from burning 😋😋
I get this when I goto the local han dynasty near me for lunch. So good!
mmm mmm mmm so delicious looking, almost better than swedish meatballs
Keep it up! Your channel will blow up
Awesome recipe, thanks for sharing. What is the recommended oil and substitutes please?
You voice is soothing and asmr material
Brilliant
This video is video i been searching for so long. I hope it taste good. I go Chinese restaurant just to eat this
And
Looks awesome! Could you put in description how much of each ingredient do you use? Thank you!
Come on man😮awesome
looks delicious thanks for the recipe! But i think this will be hard to digest. Do you think i could make the recipe without adding that much oil at the end?
Looks good and yummy!!
Please write the ingredients as you put while cooking in the future video
I wish that this channel will grow. I seen just one video by now.
Too good too spicy wil try n make
Good dried chillies from China is not that spicy :D shop around and try different brands. Good chilly is purely aromatic with little heat and no slow burn
I have combined different styles including those from Wang Gang and created one of my own. But I like your approach more interesting and suitable when I want things done in a hurry
Love to see some SIchuan Mala recipes including Mala Jumbo Shrimp sauted with vegetables like bok choy and shitake mushroom. This combination is my favorite and go to when I I craving for shrimp and vegetables
May I see you approach/recipe for he same?
THanks a ton
Looks great, thanks for sharing! Can you write us the quantities please?
Well done
Wo inni ren,,,wo ae che ma la yu,,
My new kitchen friend! (Update)
This is my favorite dish! Old Xingdao sichuan fish with semi-cold beer. It’s not exactly Bing-da, but it not warm
Excellent Presentation!😍ThankS deeply foR sharinG your Dangerously Delicious soup that I know foR sure that I would lovVe as I enjoy Szechuan cuisine!👍Happiii SprinG Fellow Foodie...I appreciated all your efforts that you put into makinG thiS awesome video!✌😀🙏😇🌹🌞🌹🥘🌹☕🍵☕🍹
What type of rice wine is used? Would mijiu tou 米酒頭 work?
this is one of my favorite dishes when i get sichaun food(which is really expensive here when you eat out)
Thank you very much! I had good one in St. Louis and finally decided to make it at home. The one I got was really red. Is there anyway to make it more red? Anyway I'll get my ingredients soon. Thank you again!!!
Use finely ground chillis. It'll kinda ruin the silky texture, but works like a charm. Good luck!
I'll try with korean ground chili. Thank you a bunch!
🙏😋😋😋☺😊😋 yummy
So hungry
so delicious! I had a similar dish with beef. The broth was so delicious! But also so oily, part of me wanted to eat it like a soup, but another one said it would have been unwise haha. Is the oil only to finish up the spices? Or maybe the point is to make the broth reusable in the ways you mentioned in the end? BTW what a sexy voice
may I ask for full recipe with measurements and steps?
thank you
Just had this at Yunnan restaurant
This is my all time favorite dish! I was surprised how much oil it has. Got to make sure not to eat it all alone 😂
Yep, sichuan dishes are very heavy salt and oil, but it's not like you drink the Soup ;)
the asmr voiceover vibes arent my thing but otherwise nice clear voiceover! a written recipe even without exact measurements would be really helpful ! having to scrub through a video while im mid cooking isnt very convenient lol. looks delicious, will be making soon!
Thanks! A written recipe is a great suggestion. I'll try to add them in future videos. Cheers!
@@umamicomplex6841 i didnt realize this was yalls very first video!! checked out your other stuff and u fixed pretty much everything i had reservations on. awesome channel 👍🏻
❤
😋😋😋👍
it should be sweet potato starch, which makes the meat / fish more tender after water boiled it.
💯
asian market has it in their hot food section...its my go to
Sweet water fish
Green onion leaves
Ginger smash
Broth
Salt
White pepper
Broth
Rice wine
Starch
Veg oil
Cabbage chop
Pickled chilies green
Whole lotta garlic
Smoke peppercorns
Dried chilies lesser seeds
Smoke, crisp, crush with hands, remember less seeds
Cook
Garlic
Pickled chilies
Dry chili
Veg
Don't cook fully
Soup
Garlic
Broth bean paste
Ricevinegar
Soy sauce cook off
Water
Msg
Starch slurry
Fish fry
Lay fish on top of veg
Pour extra soup
Add pepper crush flakes
Greenonions
Garlic
Green onions
Pour hot oil
This is an excellent video, well done. Can you maybe add a written list of ingredients and measures, or a full recipe? Thanks
The way I see it, ingredients taste different from place to place. I've even had issues with the saltiness of different salts :/ I'd experiment a few times and just taste as you go.
In future videos, I'll try to give approximations for reference, but taste as you go! My Kung Pao Chicken video has measurements, but I never measure when I cook. Vinegars as they evaporate becomes less sour. Salts will change in weight due to humidity. I always get poor results when I measure, so make sure you taste as you go!
True like u said this is a very good and clear information video for any one who.love cooking even dont known much how to cook ..and love to hear how he advise some thing go well with this dish that verry good way to guide some one how to eat ...many thank
I hope your chanel will be succeed more and more
@@umamicomplex6841 winging it touchy feely as you go doesn't work on the internet.....most people can barely tell the difference between push and pull.... keep that in mind if you want the channel to go anywhere....
Good luck to your hands !!
Would chicken broth make a difference instead of water?
Can you pls help with the ingredients + quantities. Will be super helpful. TY in advance.
Do you wait until the tea has cooled to pour it on the fish?
I love your channel. Are you planning to add more contents? Come back bro.
Awesome video. Keep going dude. The one thing you need to fix is your mic set up. Get a more forgiving mic for breaths.
What kind of accent do you have? It is very pleasant!
In your video is it Tilapia fish that you’re using? Or what kind of fish is that?
Any white fish will work!
If I recall, it's bassa
A nice and detailed recipie with full of flavours👌🏽Basa Fish is used the most for asian dishes in India but the fact its banned in most of the big Star Hotels due to a very high Mercury content.
Basa (Pangasius bocourti), which is largely grown in Mekong delta, is found to be infested with unsafe drugs, many of which are carcinogenic in nature, say reports.
Thanks for spreading the info
Do you usually eat the broth or is it too spicy
You do not eat the broth.
you can drape a little bit over rice(maybe 2 spoonfuls for a bowl of rice) if you eat it with rice, just not too much. mix it and it will be great. but do not drink the broth
Y did i fall asleep to this?
did this once, added a bit too much peppercorn - gonna try again this week and i wont be the only one eating it this time so its gotta be perfect lol
Would chicken work okay instead of white fish?
Pound the chicken after slicing it. It'll be great, trust me :D
Romaine lettuce works surprisingly well in this
any bland veggie to soak up the flavors!
is there a recipe with quantities etc ?
I honestly don't measure :') like most Chinese cooks. I adjust and taste while cooking
nice innit - fish salt & pepper, chillys ginger garlic spring onions and loads of other stuff all cooked together with loveliness and wotnot with other flavours and excellent excitment from god etc etc - crikey oh yes...