I just cooked it for dinner, my family thoroughly enjoyed it! I used spicy bean paste since I didn’t have the chilli pastes you suggested. It worked a treat! Thanks Roland & Jamie 😊
Good day Jamie and Roland, thanks for sharing this recipe. I have been wondering how those store actually cook this dish, now i know how to do it with this sharing by Roland. Thanks 😊👍
Good... Thanks for the recipe... from Cochin (kochi)a city in sothern part of India... I will try this recipe even though the Chinese spicy paste is not available here...👍 Pls let know any alternative for this...
Did that dish. Opening the window is useless. My family can attest to that. Hahaha. You need to on and face the living room fan towards the kitchen when you fry the chillies. 😂😂😂
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Made it today.
Absolutely delicious and juicy!
Thanks so much for using our recipe, irontitan. We’re so happy to know that you enjoyed it.
I just cooked it for dinner, my family thoroughly enjoyed it! I used spicy bean paste since I didn’t have the chilli pastes you suggested. It worked a treat! Thanks Roland & Jamie 😊
Woohooz!! Glad that your family enjoyed this recipe. Thank you so much for trying our recipe 🙏🙏🙏
Oh my looks so good, everything you cook looks good. I really enjoy your channel.
Wah my look good, food ilike fish Good luck forever to channel from Batam
drooling whilst watching . i love your channel!
Good day Jamie and Roland, thanks for sharing this recipe. I have been wondering how those store actually cook this dish, now i know how to do it with this sharing by Roland. Thanks 😊👍
Thank you for this great dish and video. Well made! I’ve been to Singapore and I love your food. Greetings from the USA.
Somebody's favorite home chef!! Haha I love it thanks for the great videos!
Yum, yum, looks so good. Greetings from the U.S. Been to Singapore and I love the food .....
That looks wonderful 👍
Yum, yum, this looks so mouth watering. Great video. Been to Singapore and I love your food. It’s incredible.
This is one of my favourite dish! Thank you!
Omg have been waiting for this tks!
Looks delicious. Will try cooking it soon 🔥👍👏. Thanks Chef.
I would love to have a taste of that fish. Amazing dish. The sauce looks so good
Omg my favorite 😋
Thanks for recipe 🙏🏻
Hi Chef...i love the way you cook...are you from Singapore Chef?
This is another delicious meal that satisfies everyone craving..
Wowee....looks good leh..makes me hungry again...will try out this recipe...thx for sharing
Hi chef
It's look delicious😍😎
But is it spicy & numb?
Its simple and easy and looking very delicious, thanks chafe , I love it
Awesome thank you! This was my favorite dish in China and I’ve found it difficult to find at restaurants in the US and expensive when I have.
Wow, looks so good! 🕊️
I Always follow spice n pans recipes family members always ask who is my 师傅 I said spices n pan.💞
Hehe. Thank you very much, Holiday Wen!!
Wow! Das Bild sieht großartig aus! Toll! Yummi!
looks so delicious. I might try this one.
I like how you said “wah” when you ate your own cooking!
Loved this 🤩
i would definitely order that!
i always used to eat it when i was in Chongqing, really missing
next to try..cooking ur laksa paste..
Hey Chef, can we use doubanjiang instead?
I’m pregnant.. craving this right now. Oh how I wish you were in Connecticut 🥰
Thank you! Finally, I can make this at home. By the way, where can I buy the cutting board as shown?
Made this last night! Great recipe! Came out well! I gotta find a better/larger dish for the stove though!
Awesome. Glad that it turned out good for you. Thanks so much for using our recipe. Time to shop!!
Good... Thanks for the recipe... from Cochin (kochi)a city in sothern part of India... I will try this recipe even though the Chinese spicy paste is not available here...👍 Pls let know any alternative for this...
spicy chinese sause and sichuan mala spicy same sir ?
May I know where did u buy the chilli paste from?
Yum yum....can’t wait to cook this....🤤
Good dish
Wow nice
yumm looks yummy!!
Which is the ingredient that caused the numbness? I don't eat mala but am ok with spicy. What can I replace it with? Thanks a lot
I will try this for dinner 😍😍😍😘😘😘
Hi Jamie, may I know the size of the casserole used for this dish🙏🏻 thanks
i miss this kind of cooking .. i miss china at all
Its not easy to find xiang latiang in here in Jakarta as well as lao gan ma....😟
I just wondering wether the stock is the same ingredients like Mala .
Hi Roland, could you teach how to cook korean ginseng chicken soup!
So yummy
Is it possible to fry the fish as I don't have an oven?
hungry this food 👸💚🤴
omg thank you!!!
Anyone knows where to get the Xiang la chiang paste from?
Huston, we have a problem
May I know what chopping board is that, please?
Looks loke food grade stainless steel cutting board large size 2cm thick x 25cm 45cm
Missing my snowfall and hot pot
can't get sichuan peppercorns. can i used black or white peppercorns?
No, they don't have the numbing characteristic. Sichuan peppercorns are not actually from the peppercorn family.
👍👏
jesus too spicy
Wowww....., it looks so delicious :-))
I leaved a big like and subscription there and many greetings from my channel! :-))
PUTU BALI
There’s more peppers than the fish 😅
Did that dish. Opening the window is useless. My family can attest to that. Hahaha. You need to on and face the living room fan towards the kitchen when you fry the chillies. 😂😂😂