Shui Zhu Yu | Sichuan Boiled Fish川菜水煮鱼
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Hi Friends! Finally this classic recipe is here!!!! Sichuan Boiled Fish aka Shui Zhu Yu! This is one of the most traditional and famous Sichuan dishes you could make. Knife Edge Chilies (Dao Kou La Jiao) is used to top the dish and followed with smoking hot oil! What a glamorous display! The spicy and numbing flavor is exactly what a Sichuan dish stands for!
I hope you give boiled fish recipe a try and I guarantee that you'll love it!! Cheers!!
试试这道超级厉害的水煮鱼做法，包你喜欢😊！
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Ingredients:
1 lb Tilapia
Salt for marinate (1/2 tsp)
White pepper powder for marinate (1/4 tsp)
Corn starch for marinate (1.5 tbsp)
Shaoxing wine (2 tbsp)
Sliced ginger
sliced scallion
1 egg white
Cooking oil 1 tbsp
Veggies and aromatics
1 celtuce
1 celery stick
1 piece ginger (sliced)
2 scallion white (chopped)
8 Cloves garlic
Knife edge chilies:
1 handful dry chili
2 tsp Sichuan peppercorn
Boiled Fish Soup:
1 tbsp cooking oil
1.5 tbsp Sichuan chili bean paste (Doubanjiang)
3 cup stock (or water)
1 tsp salt
1/4 tsp white pepper powder
5 tbsp Cooking oil
Garnish
green onion
cilantro
Want more delicious Sichuanese bites? Check out my other videos:
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Dan Dan Noodles: • Homemade Dan Dan Noodl...
Hui Guo Rou: • Best Pork Belly Recipe...
Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew...
Sichuan Green Beans Stir Fry: • Szechuan Green Beans
#boiledfish #水煮鱼 #sichuancooking #sichuancuisine - แนวปฏิบัติและการใช้ชีวิต
Hi thank you many times ,I just made my version of Sichuan fish soup .I made few little mistakes and also made tiny change ,forgive me but im african .But I stay true to 😅the dish.Thank again no regrets.
I made this twice. First time I didn't toast the peppercorns long enough and I used maybe a little too much bean paste- it ended up being too salty and the aromatics of the peppercorns completely overpowered it. Second time I used a little less bean paste, toasted the peppercorns/chili separately, and even added a small amount of msg - it turned out perfect. I used striped bass that I caught and the texture was wonderful.
The presentation of thisBoiled Fish is so stunning and impressive.
Thank you! So glad you enjoyed it ☺️
Amazing
COOKING GOOD YI ❤
I’m trying this with trout tonight, hope it works out!
sounds and looks absolutely delicious!!!!!
Thank you 😋
Great job an amazing dish! Just came across your channel keep up the great recipes!!!! ✌️ ❤️
Thanks so much! 😊
Love
I love tilapia and this dish looks amazing, so will definitely try it.
It’s so good!! ☺️
Thanks ❤
clearly explained simple recipe and soothing presentation. thank you.
So glad you liked it ☺️
Mouthwatering video! I'm sweating by just watching this amazing, spicy dish ❤ Thank you for sharing ✌️🫡✌️
So glad you like it!!! Hope you enjoy 😊
@@YiSichuanKitchen , glad I found your channel, and have subscribed, I love Sichuan Food, best wishes from Amsterdam, the Netherlands 😀✌️
Great recipe! I have never added the chopped garlic to the top, can't wait to try it!
Hope you enjoy 😊
Excellent! At one restaurant they serve this dish with bean sprouts and fen si instead of celtuce. Now I add fen si along with whatever vegetables are available because the noodles take up the flavor of the sauce and add a wonderful texture.
Yes!!!! Fen si sounds so good!!!
I am happy I found you here 😊 I follow you on tiktok . Thank you for your recipes. Subscribed 👍🏻❤️
☺️ hope you enjoy the recipes!
We made this last night! It came out fantastic - great recipe! I was glad to find both red and green Sichuan peppercorns and used an equal amount of each. We also removed the seeds from the chilis, perhaps this was overkill but the soup came out amazing.
So glad you are enjoying it! 😊 Sichuan food is the most exciting to eat with all the spicy and numbing flavors!! 😃
Hi! Thank you for your recipe! If we want to do beef, is it the same process? Do we marinate it the same way?
Yes!! You can pretty much marinate the same way with beef! Cut it into slices ☺️👍
Great thank you!!!
Hello Yi, Thank you for this great video showing us how to prepare Szechuan boiled fish. It is not too difficult to cook, but I think getting the ingredients together (esp. the Szechuan pepper and hot chilli bean paste) can be a challenge for some. Instead, I have been cooking this dish using "BAIJIA Hot Fish Flavour Seasoning". In the UK, it can be bought from many good Asian supermarkets (e. g. Wing Yip, Woo Hing, etc). The pack comes with 3 separate packets of ingredients, for the spicy stock, the marinade for the fish and the spicy garnish (ground Szechuan pepper and chilli). My suggestions- use chicken stock (chicken wings) as the base stock; Yi's ginger/scallion/white pepper/Chinese wine marinade is very important, as is cutting the fish slices THINLY. Cost of homemade boiled fish for 4 is about £10; the same in a restaurant- £35-40! Try to cook it yourself.
Correct! Convenient cooking packets are available for this dish and will make the process even easier! ☺️
Thank you for the recipe!
Can you link to the shop that sells 刀口辣椒 please?
Usually you can make your own dao kou la jiao because the peppers need to be roasted! If you want a shortcut, simply roast some chili powder ☺️
Hi! I know it is too much to ask but I live in Tampa Bay Area and I want to eat this dish. Could you please Google and suggest restaurants where I can buy it?
I am making this tonight! Thank you
Hope you enjoy ☺️
The fish I had in China still has the head and bones attached.