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Umami Complex
Canada
เข้าร่วมเมื่อ 3 พ.ค. 2021
Authentic Chinese recipes in plain English.
How to make Chilli Chicken Stirfry 小煎鸡 | Spicy Juicy and Umami Chicken Stirfry | Chinese recipe
There are a few types of stirfries you tend to see in home cooking. 小煎小炒, which means stir-frying in small portions, is one of those super common techniques. Short cooking time, small portions, and flexible recipes are the name of the game.
This Chilli Chicken stirfry is one of those recipes that I cook all the time at home.
Pair this spicy, sweet, savory, and umami dish with rice, and you have a complete meal. Use seasonal veggies + chicken/pork/fish/shrimp with this exact recipe and you'll be satisfied everytime, but never bored with enough variation.
You see recipes like this in all your Chinese takeout restaurants but they taste cheap and lack textural and flavor complexity.
Welcome to Umami Complex. Real Chinese cooking.
Sichuan Stir-Fry, Chilli Chicken Stir-Fry, Chinese Home Cooking, Stir-Fry Recipes, Sichuan Cuisine, Chinese Food Recipe, Easy Stir-Fry, Chinese Chicken Recipe, Spicy Chicken Recipe, Sweet and Spicy Stir-Fry, Umami Chicken Dish, Quick Chinese Recipes, Authentic Sichuan Recipe, Chicken Stir-Fry with Veggies, Seasonal Veggies Stir-Fry, Chinese Dinner Ideas, Home Cooked Chinese Food, Simple Stir-Fry Recipe, Stir-Fried Chicken with Rice, Sichuan Spicy Chicken, Chinese Cooking at Home, Easy Weeknight Dinner, Chicken and Veggies Stir-Fry, Sichuan Style Stir-Fry, Chinese Recipe for Beginners, Delicious Stir-Fry, Flavorful Chicken Stir-Fry, Chinese Food at Home, Savory Chicken Stir-Fry, Spicy Sweet Chicken Recipe, Chinese Stir-Fry Techniques, Quick and Easy Recipes, Comfort Food Recipe, Stir-Fry with Chicken, Sichuan Food Lovers, Chinese Food Enthusiasts, Stir-Fry Meal Ideas, Best Sichuan Stir-Fry Recipe
This Chilli Chicken stirfry is one of those recipes that I cook all the time at home.
Pair this spicy, sweet, savory, and umami dish with rice, and you have a complete meal. Use seasonal veggies + chicken/pork/fish/shrimp with this exact recipe and you'll be satisfied everytime, but never bored with enough variation.
You see recipes like this in all your Chinese takeout restaurants but they taste cheap and lack textural and flavor complexity.
Welcome to Umami Complex. Real Chinese cooking.
Sichuan Stir-Fry, Chilli Chicken Stir-Fry, Chinese Home Cooking, Stir-Fry Recipes, Sichuan Cuisine, Chinese Food Recipe, Easy Stir-Fry, Chinese Chicken Recipe, Spicy Chicken Recipe, Sweet and Spicy Stir-Fry, Umami Chicken Dish, Quick Chinese Recipes, Authentic Sichuan Recipe, Chicken Stir-Fry with Veggies, Seasonal Veggies Stir-Fry, Chinese Dinner Ideas, Home Cooked Chinese Food, Simple Stir-Fry Recipe, Stir-Fried Chicken with Rice, Sichuan Spicy Chicken, Chinese Cooking at Home, Easy Weeknight Dinner, Chicken and Veggies Stir-Fry, Sichuan Style Stir-Fry, Chinese Recipe for Beginners, Delicious Stir-Fry, Flavorful Chicken Stir-Fry, Chinese Food at Home, Savory Chicken Stir-Fry, Spicy Sweet Chicken Recipe, Chinese Stir-Fry Techniques, Quick and Easy Recipes, Comfort Food Recipe, Stir-Fry with Chicken, Sichuan Food Lovers, Chinese Food Enthusiasts, Stir-Fry Meal Ideas, Best Sichuan Stir-Fry Recipe
มุมมอง: 360
วีดีโอ
How to make Da La Pi 大拉皮 from scratch - Perfect summer noodle salad from North Eastern China
มุมมอง 3842 หลายเดือนก่อน
Da La Pi 大拉皮 refers to the type of clear starch noodle used in a variety of Chinese salads. I'm showing the version I had growing up, but you can be flexible. This recipe can be vegan, pescatarian, or protein rich. The dressing is also varied. We're gonna show you the recipe to make these noodles from scratch. Try our recipe and add your own twist.
Perfect summer recipe! | How to Make Hot and Sour Soup (酸辣汤)
มุมมอง 1.9K3 หลายเดือนก่อน
Refreshing Summer Hot and Sour Soup Recipe | Easy Cooking Guide In this video, we show you how to make a perfect Hot and Sour Soup that is ideal for hot summer days when your appetite is low. The star ingredient, wood ear mushrooms, adds a crunchy texture and umami flavor. We guide you through the preparation and cooking process, from soaking the wood ears to adding a variety of customizable in...
Perfect Home Made Boba | How to make Bubble Tea and Tapioca Bingfen
มุมมอง 2K2 ปีที่แล้ว
Fresh tapioca is the only way to attain the ultimate texture and flavor. Unless your local boba shops make fresh tapioca daily, this recipe will produce tapioca pearls that exceed them in every way. Even after freezing, these pearls can retain their texture for weeks!
How To Make Chinse Chili Oil
มุมมอง 3.1K2 ปีที่แล้ว
Chapters: 0:00 Intro 0:43 Ingredients 3:57 Crushing chilies 5:41 Preparing aromatics 6:42 Pouring hot oil Ingredients: 100g dried whole chilies 100g dried crushed chilies 1 piece of cardamom 2 pieces of "amomum cardamomum" (true cardamom, 豆蔻） 1 piece of bay leaf 1 small piece of licorice 1 small piece of cinnamon 1 piece of ginger 2-3 pieces of green onion 1 unpeeled clove of garlic 3 tbsp rice...
How to Cook The Light, Silky, and Umami Salted Yolk Tofu | 蛋黄豆腐
มุมมอง 2.9K2 ปีที่แล้ว
Silky and umami experience like no other, this is a quick 20-minute recipe that goes perfectly over white rice. If crabs are in season, use meat and roe picked from a crab instead! Make sure to use high-quality soft tofu from a Chinese producer. This is a dish from Huaiyang cuisine (淮扬菜), but I am from the North East of China. This recipe is recreated from the memory of a small restaurant near ...
Making You Po Mian From Scratch | Hand Pulled Noodles For Home Cooking (油泼面)
มุมมอง 8K2 ปีที่แล้ว
Hand-pulled noodles are an everyday staple in many parts of China and are surprisingly easy to pull off. You don't need to master the skill to arrive at a mouth-watering and textured bowl of noodles. I frankly have very little skill when working with dough, but that's never stopped me from making noodles with taste and texture that rivals many restaurants I've been to. It's not supposed to be h...
Spicy Cilantro Beef Bowl | How to Make Perfectly Tender Beef Stirfry （香菜拌牛肉）
มุมมอง 4.1K2 ปีที่แล้ว
A punchy, flavor-packed beef stirfry, delicious served hot or cold. Tender beef stirfries over an electric stovetop are a struggle. As soon as your wok loses heat, the beef bleeds all over the place. We'll show you how to avoid that in this video. 0:00 - Intro 0:50 - Ingredient Prep 5:33 - Marinating Beef 9:30 - Cooking Beef In Hot Boi Wok 10:40 - Seasoning and Garnishing, ft. Hot Oil Pour Ingr...
Golden Soup Hotpot Fish With Pickled Mustard Greens（酸菜鱼）| How To Cook The Perfect Autumn Dish!
มุมมอง 4.2K2 ปีที่แล้ว
Try our recipe for the perfect Sichuanese hotpot fish to warm up after a rainy day. Changing weather during autumn calls for warm and soupy dishes. This is my twist to the traditional 酸菜鱼 recipe, adapted to suit the Canadian Autumn. Just like the traditional dish, you can expect exceptionally tender bites of fish with a tangy spicy kick. The recipe calls for generous amounts of white and black ...
How to Make Authentic Sweet and Sour Pork. NOT YOUR TYPICAL TAKEOUT.
มุมมอง 1K3 ปีที่แล้ว
This video will show you how to make Sweet and Sour Pork at home. This is one of the most authentic and original Sweet and Sour Pork, and it is nothing like your typical takeout version of Sweet and Sour Pork. Sour and Sour Pork (Loin) is one of the most classic Chinese dishes. Variations of the dishes can be found all over China in the local cuisines. In this video, we are making the Sichuan-s...
How to Fold BEAUTIFUL Wontons & Quick Wonton Soup Recipe
มุมมอง 1.1K3 ปีที่แล้ว
An easy Pork and Shrimp Wontons recipe & an super quick and easy Wonton Soup recipe that you can make at home. We'll teach you the techniques to fold a beautiful Northern-style wonton, which resembles a golden ingot. This is the symbol of wealth and prosperity. For the filling of the Wontons, we are using ground pork and diced shrimp. This combination is one of our favourite and it is packed wi...
How to make the perfect Yuxiang (Fish-fragrant) Eggplants at home | Yuxiang Eggplants recipe | 鱼香茄子
มุมมอง 3.8K3 ปีที่แล้ว
How to make the perfect Yuxiang Eggplants (鱼香茄子) at home: Yuxiang (鱼香) is literally translated as having the aroma of fish or fish fragrance. Yuxiang is one of the traditional flavour profiles of Sichuan cuisine. It is used to describe a family of dishes that contain the aroma of fish without the use of any fish ingredient. The name Yuxiang comes from the sauce of the dish which usually contain...
How to make authentic Kung Pao Chicken two ways: the traditional recipe vs. our modern twist | 宫保鸡丁
มุมมอง 1.9K3 ปีที่แล้ว
We were tired of tasting plastic and one-dimensional Kung Pao Chicken everywhere we went, so we made Kung Pao Chicken (宫保鸡丁) at home in two ways. Kung Pao Chicken is one of our favourite stir-fry Sichuan food dishes. We love the distinctly nutty and fruity notes of Kung Pao dishes. This nutty and fruity flavour is referred to as a "Light Lychee Taste" (小荔枝口) by Sichuan Chefs, which is created t...
How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe
มุมมอง 415K3 ปีที่แล้ว
Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make Shui Zhu Yu at home. "Shui Zhu" literally translates to water boiling, which comes from the fact that the dish is finished by pouring boiling hot oil over a pile of garlic, chilies, and spices. Shui Zhu actually refers to a family of dishes ...
Make short your words . It's too much .love you ❤
I'm very happy to see you make videos again!
So perfect 👌....best food ever
greatly detailed video!
Hate the msg headaches.
🎉🎉🎉
Great information and easy to follow. Thank you very much! Question: What kind of oil are you using for the ending? EDIT: Thumbs Up for this!
Rapeseed oil, or Peanut if you can't find.
@@umamicomplex6841 Thanks bud!
Fish dish looks good. You have a very soothing voice that’s nice to hear & follow. No msg though. I’m one of those people who are highly sensitive & affected by msg, also known as yeast extract. Msg compounds my arthritis & aches. This is also coming from someone who has been cooking for decades & have cooked other international dishes. I’ve also took a culinary course. Will substitute msg w/mushroom flavoring though. Been wanting to cook more Sichuan foods. Thx
This is lit 🔥🔥
made this today and loved it, even tho I put a bit too much white pepper
People make my recipes day of release??? 🤣 Glad you liked it
@@umamicomplex6841 well I saw it and had most of the things at home so I thought why not!
Makes. Me wanna try with cassava starch! I think it would work great! 🎉 I miss eating cold noodles from Taiwan, it was really tasty 😢
Every starch is different. If you washed starch out of flour it can also work great
“I don’t know, cause I don’t measure”- A true Asian recipe indeed 😂 love it!❤
Don't trust asians that measure.
The egg is cooked skillfully
Made this today. Came out amazingly good. Thank you 🙂
Great to hear :)
What fish did you use?
@@umamicomplex6841 What fish is the best?
Great video, how do you get your egg like that?
practice 🤣. There's no magic, you crack it in, turn your pan and let the egg flow in your pan. That's it :)
Would Korean sweet potato starch noodles be ok? What about Korean toasted sesame oil? A lot of Chinese recipes call for sesame oil but I’m not sure if that’s the same thing.
use what you can find. It won't be the same, but we have a lot of ethnic koreans in north eastern china. It should still tastr good!
i thought you were suppose to deep fry the fish first in batter
I have literally never seen this. Don't do this please, itll soak up so much oil and be disgusting
@@umamicomplex6841 might have got it confused for something else. i thought it was deep fried in batter cause it looked orange with breading.
Bud, it must have been really hard to find some of the ingredients because it took 3 years for you to make this video.
Yeah bud, we don't get fresh produce up here in Canada eh?
@@umamicomplex6841 Bruh, invite me for dinner plz, I will hold the camera 😅.
youre back!!! amazing 😍 please keep it up i really love your videos and have been waiting patiently for more!
This looks too good!!! Let's get it
He is back
😋😋
Stumbled upon channel long after last upload but the quality of content impressed, nice to see more of it.
It's been a while, needed a break :)
very nice beautiful sharing yummy stay with me god bless you and your family
Yessssss
I'm so glad you posted another recipe, I made your Shui Zhu Yu recipe (modified with beef instead of fish for cost savings and convenience) and it's a household staple! Cant wait to try this out!
This is a "throw scraps into a wok" kinda recipe. Try it during breakfast with left over buns or rice!
we're so back
So happy to finally see a new recipe
Chili seeds actually have no scovills in, zero spice, it's the membrane around them.
Do you wait until the tea has cooled to pour it on the fish?
I don't think it matters
mmm mmm mmm so delicious looking, almost better than swedish meatballs
I just found a mfer who makes unique/not mainstream Chinese dishes, subscribed, and realise he stopped filming.. Shit Bro, please come back. Your recipes are great.. You'll get traction, just film Preferably with Sichuan dishes, as they are still unsolved mystery to me, and I mastered all other take out dishes..
Hi, I'm back
Dearest, mine was the last comment from a year ago! I finally made this recipe and followed you step by step. This was hands down the best Chinese eggplant dish I've ever prepared or had at restuarants all over the world including Shanghi. Beautiful, perfect! I'm trying your fish recipe next. PLEASE, PLEASE. PLEASE post more of your expertly explained and illustrated recipes!
I started cooking because resteraunts often tasted trash. Glad you like it, this is also the best eggplants I've ever had 🤣
One of my favourite chinese dishes
man your channel is amazing! thank you for wonderful content!
But the list of ingredients and the exact quantities?
Where is the list of ingredients and exact quantities?
As many times I cooked it, as many fail.
😋😋😋👍
did this once, added a bit too much peppercorn - gonna try again this week and i wont be the only one eating it this time so its gotta be perfect lol
beautiful recipe. on my list to try at home.. thanks for the tips on soy sauce cooking and sichuan pepper to put them first to prevent it from burning 😋😋
too complex. It seems to me that it can be simplified for practical cooking.
Looks good and yummy!! Please write the ingredients as you put while cooking in the future video
i just tried this recipe and the taste is definitely amazing and mouth watering 🤤thank you!! 🥰
My new kitchen friend! (Update)
Would chicken broth make a difference instead of water?
I get this when I goto the local han dynasty near me for lunch. So good!
This is the best recipe EVER
你的食物有一定的魔力。虽然我很钦佩你的努力，但我想知道你是否可以向 KHAL 观众展示你烹饪的视频。+.😍 😍😍😍
我从你的视频中学到了很多有价值的烹饪技巧。感谢您分享你的知识。我想知道你是否可以分享你和 KHAL 一起做饭的视频
Looks good except too much oil at the end for me.