The Sichuan spicy fish recipe that's so HOT right now 🔥| Marion's Kitchen
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- เผยแพร่เมื่อ 23 มี.ค. 2021
- Love spice? Then you need to cook Marion Grasby's Sichuan spicy fish recipe that really brings the heat! Sichaun Boiled Fish is a restaurant classic that you can make at home! Get the recipe: www.marionskitchen.com/sichua...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Woooow that ruby red colour is amazing Marion 🔥🔥🔥
I can't wait for technology to allow us to sense smell through screens
I wouldn't leave this channel I think.
@@ninadiamant8937 imagine all the ASMR of people just frying onions and garlic in olive oil, lol
Cann't hardly wait😁
I wish...i wish..🤣🥰
@@ninadiamant8937 Me too...definitely 💚💚
Best Asian culinary channel on YT!
I’m so ghetto because I’d totally put some ramen in this lol 😂
You're not alone, was thinking the same or inviting some friends and doing a hotpot setup 😂😂😂 that broth just looks 😋😋😋😋😋😋
Me too
You’d turn into a fire breathing dragon if you think that’s a soup LOL
@@ezura4760 😂😂😂😂😂 true
That’s right! That’s one way of eating it. Some people dunk heir bowls of white rice right into the soup.
Every time there’s a video for fish, I just think of the one filmed outside with the grilled fish. Marion: “My fish is sinking!!!” 🤣🤣🤣
I would LOVE to see a video on your top tools you use for asian cooking - like what type of wok you have, strainers, steamers, anything like that ☺️
I swear my wife gets jealous every time I say I am about to watch my cooking lady! I love this channel!!!!!! Lol
Marion, YOU ARE EPIC!! Thank you for sharing your talents!! You are a gift! Every one of your recipes I make for my husband is sooo great! He looks at me like I’m the best cook ever b/c of you!❤️
That opening dramatic music 👌👌 How many more ways can we say editing on point?!!!
i am from Bangladesh❤️ ur recipes are so classy🥀thank you dear🌸
This reminds me of "Sichuan Water Boiled Beef" so out-of-this world amazing!
Just when I’m looking for a fish dish. I’m going to try this for sure. Looks amazing.
This looks absolutely amazing!!
How I wish I can try this someday...you are the best and an inspiration 😊 sooo genuine 😍
oooh yummy! Another great recipe to try! Thanks Marion x
i really like fish. and this one is a new recipe for me.something to discover a new taste for me as a grandma!
I've been trying to recreate this recipe for years! Thank you 🙏
Only Marion can cook this dish with white dress! AMAZING!
Marion, you are truly gifted. But to share that gift with us so that we can also put smiles on the faces of our loved ones.. Just makes you a gifted ANGEL for us! I tried this recipe today and my husband and boys loved it!!!! Thank you from the bottom of my heart... 💕💕
I had this for the first time about a week or so ago, I have a need. 水煮鱼 is so good I love it.
Fantastic recipe, instantly subscribed. I also eat spicier than most and enjoy cooking Asian dishes. Thanks for introducing me to several new ingredients that I have seen but never used, like the Sichuan peppercorns flakes.
You are very personable and I really felt the passion you invoke through the video camera and I was literally salivating with each new layer of ingredients.
I look forward to exploring your channel and your recipes.
More Sichuan recipes please. I don't each fish but I'm watching anyway. Really want to understand how to cook with these special little peppercorns❗❗❗
This spicy fish recipe looks amazing! Great video!
This is one of my favorite dishes 😍😋
This is my favorite restaurant dish!!! yours is the only version I think I could attempt lol!
Marion, I wish you were my Mum or Aunty or Sister!
I would settle for lovely neighbour, so I get to enjoy the beautiful place Marion lives in and her cooking, at least the aromas coming out of the kitchen 🤩
I would settle for SANCHO 🙄
my husband would cry at that level of spice but I am still tempted to try.
This looks like a recipe that has EVERYTHING I love- broth, seafood, Asian flavors, and heat.
It looks sooooo good....my mouth is watering
They look delicious definitely going to try this
There is no such thing as too much chilli for me! Yum! Ty Marion I will try this recipe.
When I saw your wok pan, I immediately approved! This is the right wok (old, rusty, wounded) but you can tell it fought through too many battles and made enormous dishes.
You really don't want rust anywhere near your pans. It is brown because it is seasoned. That's not rusty
Love your recipes 🤤
So well done!
It looks amazing🤤🔥🔥
This is the dish that changed my life when visiting friends in Virginia. How exciting that Marion has showed us this recipe!
I wish I could live in a place where I could eat these sorts of food. Thank you for your upload.
Marion I have fallen in love with your videos and recipes. Wonderful explanations, beautiful shots, tasty flavour bombs. You and your team are amazing!
I'm from Pakistan. I really love your channel. Always wanted to make Sichuan fish and you made it easier for me. Thanks!
Hi Samia. I love Marion’s recipes too and this is next on my list. Where are you based in Pakistan? I’m not sure if doubanjiang chilli paste will be available here.
@@mahayousufi8346 hey maha! I'm from karachi and you can find almost everything here. Check daraz if they deliver in you city they've this doubanjiang.
@@mahayousufi8346 and if you live in a same city th try aghas, naheed or any supermarket. Most of them have suree chilli paste with soy bean, this you can use as an alternative.
@@samiasalman3 Hi! I’m from Karachi too 😀 Daraz has doubanjian powder not paste. Thanks i’ll check out Paradise for the suree paste. I’m really excited to try this!
@@samiasalman3 If you have made this, let me know how it turns out.
Damn Marion, thank you for all the sichuan recipes 🙏🏼
Happiness is watching her smile ❤️love you dear 😘😍😘😘
Its really makes my day
THANK YOU FOR THE GREAT RECIPE)
I love watching cooking videos love ❤️ watching all your videos you make great 👍 dishes this dish is sick very dangerous excellent.
Omg! I think I’m going to make this tonight. I LOVE sichuan flavors, and have been wanting a new way to cook the halibut in my freezer. I’m so tired of the same old lemon-garlic-butter halibut recipes you see everywhere. This is way more my style!
IT'S LOOKS YUMMY YUMMY!!"THANKS"
Nicely presented
Wow!looks so yummy.
Hello hello oh my Lord everything you do Marion is so appetizing and looks so delicious and makes me believe I can make this..So glad u show the world You can do it @ home. These videos make u want to run out to the store and buy every ingredient that you need for this dish or these dishes that you're putting out!!! All are just amazing thank you so much for the help in the kitchen and can you do this with other meat, example< can you do it with pork or chicken or shrimp??> let me know out here in California 🙋🌉🤩💟💟💟
yummy!👌🥇
this is my all time fav dish!
and now I know how to make it!
I so much love Sichuan peppers! 💓💓💓
Thank you Marion! 🙏💎👏🥇🤗💓🙏
Yum, amazing imagery in the intro
I need to make this I don’t have a few of the ingredients but I’m gonna put my twist on it.
Time to make dinner 🥘 hungry now 😉
This is something will definitely be making. Luckily we get fresh snapper fillets ...oh, can’t wait to make for Friday!! Yummmmmm!!!
Spicy and slow motion, my saliva is drooling on the edge of my mouth.....
My hubby asked me to make this for Father's day
My favorite dish but for some reason Sichuan spicy fish can mean so many different things in different Chinese restaurants. I always mean to order the above and sometimes get totally different dishes. So glad to see this yay!
Well you'd have to go to a Sichuan restaurant to get the Sichuan traditional one... and even then, you might not. It's the same idea as ordering pizza. If you go to an NY spot, an Italian spot, a Chicago spot, or Dominos.
Also, I'm surprised non-Sichuan restaurants HAVE this? What kind of restaurant did you go to? I know for a fact I never see this dish in Shanghainese restaurants or Cantonese restaurants. And **IF** they do (I have never seen it), the Cantonese palate leans more towards sweeter recipes in their cuisine (most southerners do), so it'll be much less spicy. And I don't even know what Shanghainese would do, I have simply just never even heard of a Shanghainese restaurant making it.
Where are you seeing all these different Sichuan spicy fish recipes..?
Oh...it seems like so delicious.
Woww....Ms Marion, I can smell that gloriously spicy fish right out of my phone....love it 10x
Looks spicy good YUMMMMMMM
Best thing in life
Had this as well as other dishes at a Szechuan restaurant (dead heat of Summer) and it's a one in lifetime experience that I'll never do again.
Anyone know what the Chinese name for this dish is? Only asking because I like to try and be authentic (if possible) and not do any westernised style of Chinese food
Marion - I watch your channel almost daily and such easy to follow recipes. In fact when I am shopping in the supermarket and need ingredients, I open your video right there in the aisle to remind me of what you used to make a certain dish.
Never stop repping that AsianFoodLife!!
Sawasdee krub 🙏🏻. You really do spoil us Marion. I really can’t wait to try this; it looks quite spectacular, and Sichuan peppercorns have such an incredibly wonderful aroma and numbing but pleasant heat. Khob khun mak mak krub 🙏🏻
Love, love, love...it!:)
Sichuan food is literally fire.
I drooled on my phone 😂
Looks fantastic! Exactly like Shui Zhu Niu Rou (Beef tenderloin version)!!
Made it with corvina fish, which I get here in Mexico, tastes incredible
My family is not into heat WHATSOEVER so I've always tried your recipes avoiding the heat 😑... but this looks 💥💥💥
Love it
This is next level spicy. Like SCARY!!!! Hahaha
Delicious 🤤
Greetings from Germany!
That dish is scary spicy. 😁
Ok this is next for me Marion. If you loved this (I CANNOT WAIT TO DIVE INTO THIS) you need to make Rachael Ray's Cioppino. I've got my own variation tuned over the last 20 years and I'm certain it's "milder" than this, but? I kick mine up and no matter the heat level you choose the flavor is off the HOOK!. Give it a shot, you wil LOVE! Ok, just finished (the video!) and I ate already tonight! OH MY GOD! And? It's the Sichuan version of Cioppino! Just add a few sea scallops and a couple mussels! BAM!!! Heck you could add shrimp too! This, is incredible and will become a regular dish for me. Heat, and lovely exotic complex flavors with tender fish!!! THANKS!!!
Right there with you. Marion’s got a nice kitchen with everything setup. It’s also her living to make these all time consuming dishes. I’m sure most nights she’s probably heating boiling water for instant noodles any how, lol.
Oh my goshhh i need rice from just watching
Good taste...
This Sichuan spicy fish is So popular in China for over a decade already! One of my favorites!
Excellent recipe. Have you done this with whole fish, fried?
Looks so good. Love the pea sprouts idea too. Can't wait to try but I'd use less chilli peppers LOL. Thanks, Marion. Love your channel!
Dear Marion. Can you please make your recipes harder to follow? Ever since I have been cooking using your easy to follow recipes, my husband expects delicious meals every day 🙄😂😂.All jokes aside, thank you for sharing your talent 💐💞😊You’re awesome!
😆😆😆 Love that! I try to make them harder LOL
I would cry eating that(the level of 🌶🌶🔥) 🥵🥵but yet continue eating😭😭because it’s soooo goood🤩
Love it! I'll be sure to try it at home. Is there another recipe you'd recommend using the leftover broth/oil? I can't imagine eating all of it just with fish over rice.
You mau use it for Beef
Sounds and looks amazing! But do you eat it plainly as a kind of soup? Or with noodles?
🙉 soup? no!!! 🤭 you eat the fish with steamed rice...not too much of the broth, that is just a coy, to delightfully and bewitchingly enchant the fish's flavor...👌
my all time fav dish! now I know how to make it! love Sichuan peppers!!!
Thank you Marion!🙏💎👏🥇🤗💓🙏
Definitely will make this since my family love spicy food! No idea why but Szechuan peppercorns don't work on me?😂 It's so flavourful and fragrance but I don't feel any numbing or spiciness. But again I can eat bird's eyes chillies like a boss so I guess that's why I didn't really bother me🤔
"classical music starts" WE CHEFS TABLE NOW
That’s a lot of spicy’s. I can’t say no to this recipe. It sounds like I’ll gonna eat fish with fire soon ! I love Marion ‘s cooking
All the ingredients are available in my kitchen right now but im afraid to try it bcs it looks SUPER spicy
In my opinion, this is ridiculously spicy. 😅
@@alejandromare2061 i was right to be afraid 😂
Marion....Could you please please have some recipes for those of us with wimpy tongues LOL. I love your videos. But there are so few I can try since I just can't handle heat.
I also suggest turning the fire to maximum to shorten cooking time when boiling the fish:)
This looks so good! i'm just wondering about what to eat with it? just some rice and blanched veggies? or something else? i'm not sure..
I know that I do not have to look Abu further when I find a video recipe from you 🙂
I love spicy! I just wish it loved me back...lol
For anyone who wants to go the eat route, they usually have prepackaged sichuan spicy fish at Chinese markets. You'd just boil water and put the packet in, then oil some oil and pour it on top.
This looks both delicious and dangerous 😆
Nice
I highly suggest u watch seaspiracy on Netflix :)
Never seen the spelling that way im used to seeing Szechuan everytime!