Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장
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- เผยแพร่เมื่อ 5 มิ.ย. 2024
- #KoreanSideDish #EggRecipe #eggrecipes
Once it hits the lips, YOU CAN'T STOP EATING THESE EGGS! Korean soy sauce eggs are highly addictive! Today's Korean soy sauce egg recipe includes:
Soft-boiled egg in chilled soy sauce broth (반숙 달걀장 BanSuk DalGhalJang)
Hard-boiled egg in warm soy sauce broth (완숙 달걀장조림 WanSuk DalGhalJangJoLim)
Soy sauce fermented egg yolk (노른자장 NoRuenJaJang)
🇰🇷 달걀 밑반찬: 자꾸만 생각나는 맛! 반숙달걀장과 노른자장 황금 레시피 입니다.
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⭐️INGREDIENTS/재료
10 - 12 Jumbo Eggs 계란
2 Tablespoons 큰술 Salt 소금
2 Tablespoons 큰술 Vinegar 식초
Soy Sauce Broth:
5 Cup 컵 (1.2 liters) Water 물
1/4 Cup 컵 Jin-Soy Sauce/진간장
(Substitution: All-Purpose Soy Sauce/진간장 없다면 양조간장)
2 Tablespoons 큰술 Korean cooking wine/mirin 미림
2 Tablespoons 큰술 Brown Sugar/흑설탕
4 Garlic cloves 마늘
2 Pieces (half hand size) Dashima/dried sea-kelp 다시마
1 Pinch Black pepper
1/4 Medium White Onion/중간 크기 양파
2 Scallions 쪽파
1 Red chilli pepper 홍고추
(Substitution: For non-spicy taste, omit or use sweet red bell pepper 맵지 않게 드시려면 파프리카를 사용하세요)
(Substitution: For spicer taste, use jalapeño pepper 더맵게 드실려면 할레피뇨 고추를 사용하세요)
For Garnishing:
Roasted sesame seeds (generous sprinkling) 통깨
Sesame oil (generous sesame oil) 참기름
*Written recipe 작성된 레시피
www.ModernPepper.com/post/kor...
Soy Sauce Eggs Video Recipe Time-Codes/유튜브 영상 레시피 시간 코드
00:00 Introduction 오프닝/인삿말
01:45 How to boil soft-boiled & hard-boiled eggs (반숙 + 완숙 달걀 삶는 법)
04:20 Soy sauce broth (양념장 만들기)
10:10 Soy sauce fermented egg yolk (노른자장 만들기)
11:06 Soft-boiled egg in soy sauce broth (반숙 달걀장)
11:32 Fermenting/marinating soft-boiled egg & yolk in broth (반숙 달걀장 + 노른자장 숙성 시간)
12:25 How to make warm soy sauce braised eggs (따뜻한 달걀장조림 만들기)
13:35 How to eat TIPS (달걀장 먹방 맛있게 먹기)
17:16 Why is this Soy Sauce Egg dish also known as the "Rice Thief" dish? (밥도둑 설명)
17:40 Why you should NOT call this egg dish as Myak Eggs/Myakgyeran? (외국인 친구에게: 마약계란 이라고 부르지 마십시오)
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마약계란장 이라고 부르지 마십시오!, 반숙달걀장, 마약계란장 이라고 부르지 마십시오! 반숙달걀장과 노른자장 자꾸만 생각나는 맛! Where Did All My Rice Go? Stolen by Dalgyal Jangjorim, 달걀장조림 [재료] 삶은달걀
마약계란, 계란장조림, 장조림, 반숙계란, 연어장, 계란간장밥, 계란볶음밥, 계란덮밥, 시니어, 어르신, 시니어요리, 시니어라이프, 시니어시티즌라이프매거진, 이종임, 요리, 라이프, 푸드, 레시피, 전통, 오방색, 비법, 손맛, 대대로, 수도요리학원, 하선정, 하숙정, 수도요리, 장조림, 달걀장, 계란장, 마약계란장, 마약달걀장, 반숙계란장, 반숙달걀장, 계란장맛있게 만드는 법, 달걀요리, 계란장조림, 반숙계란장, 계란장조림, 마약계란장, 하루한끼, 간단요리, 계란요리, 계란, 계란장, egg recipe, Dalgyal Jangjorim, 이보은, 잘차린한끼, 레시피, 푸드, 요리, 한식, 레서피, 반찬, 집밥, 집반찬, 엄마, 손맛, , cooking, food, korean, cuisine, howtocook, foodstylist, foodclass, recipe - แนวปฏิบัติและการใช้ชีวิต
You’re very detailed and don’t skip even the unnecessaries. I am not new to cooking but I very much enjoy and appreciate this, because it shows you care for your viewers so you don’t want anyone to miss anything out. Just like a mother teaching her child, a trait mothers like me can relate. I am officially your subscriber. Hello from Malaysia. Keep it going! 🌹
Nothing is unnecessary, It's taken me this long to actually get a soft boiled egg right.
1st recipe
-Let eggs come to room temp for 15 mins
- Submerge eggs in pot below waterline
- Turn heat on high
-2 tbsp salt and 2 tbsp vinegar
- turn it a few times to bring yolk to center
- Boil for 5 mins then put in ice bath for 15 mins
- Peel eggs slowly
Sauce
- 5 cups water
- half cup of Jin soy sauce
- 2 tbsp mirin
- 2 tbsp of black sugar
- 2 pieces of dashima (dried seaweed aka kombu)
- 4 garlic cloves
- some black pepper
- boil it for 15 mins
- diced onions evenly
- 2 scallions diced
- one red chili sliced thinly no seed
- optionally - one jalapeño
Pour sauce over the vegs
Add the eggs when the sauce is in room temp.
- add sesame seeds
Thanks JT🙏. The written recipe link is in the description box of this video
This gave me conviction to pay the $5 at H-Mart. Time > Money.
@@Omikoshi78 I agree
@@Omikoshi78 only people who are broke af and can't cook would say this. lmao...how much do you get paid in an hour? minimum wage?
I am so excited to make this. I lost my mom before I realized that so much of my culture was tied to her cooking. Thank you for sharing!
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i started to make this and realized i didnt have any ice. then I realized I live in the arctic, in the forest and surrounded by snow and iceicles.
😂❤
Just throw the eggs into your backyard
So glad stumble across this channel! Thank you for the recipe and can’t wait to try it!
That spoonful of rice with the egg and the chillies on top looks like heaven.
🙌 100% Food Heaven!
I NEED IT I NEED IT I NEED IT!!!! WHERE CAN I FIND IT IN SOCAL!? PLEASEEEEEEEEUHHHHH
이 요리에 대한 정보를 알려주셔서 감사합니다. 정말 맛있어요 ❤
Oh Helen, another dish that looks so so yummy. These egg yolks- ah, I have to try it out. So nice to see you again, thank you for the receipes.💜
Thanks Saselbine🙏
Eggs look extremely delicious , thanks for sharing this wonderful recipe.
Thanks 🙏
My daughter really loves this. She asked me to make some more after making it the first time. In fact, she likes all your recipes that I've made so far. It's a breath of fresh air from our usual stuff.
YAY 🙌 Thanks Anna🙏
I agree about Korean food being a breath of fresh air from average, usual meals!!!
Korean food is so addicting because it tastes sooooo Amazing!!! I'm super bored with my regular meals these days, I'm always adding sesame oil/ vinegar/ brown sugar/ soy sauce in some combination just to add an extra something! to my otherwise (what I've now come to view as) Bland meals.
E.g. I added these combos to microwaved chicken pot pie and let me say! I never had such a Deeeelicious chicken pot pie!!!
Oh I forgot,,, unfortunately I haven't yet gotten any gochugaru so for a bit of spice kick, I add a bit of cayenne pepper sometimes, as well..
I make them with quail eggs and my daughter will eat 12 by herself 😅 but they are her favorite
@@vanessacoakley8173 Nice! I was just looking at a ready to eat quail eggs in an Asian supermarket yesterday. There was no sauce but I could tell there was soy sauce from the colour.
Thanks a lot!
감사합니다!
Thank you for sharing this to us. I love your show. My children loves your fried chicken.
A beautiful Mom, and a good chef!
YAY😋 Thanks Sonny🙏
Definitely gonna try this
요리와 관련된 언어에 대해서도 설명해 주시는 거 너무 좋아요
박민영님. 감사합니다🙏🇰🇷🙌
I made 7 eggs(it’s all I have in the fridge 😅) today and can’t wait to try it tomorrow. Thanks again for sharing the recipe and you are the best!😘
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If you can remember, How did it go? Lol
That looks real delicious Helen 😋
Thanks Laura🙏
Raw egg on white rice is my favorite breakfast. The egg yolk thing is a really bright idea 😍
Yay🙌 Thanks 🙏
Just discovered Helen!! You are great!! So enjoy watching her!!
Thanks Stephany 🙏💚🙏
Yes finally a detailed explanation on how to make it properly. Thank you🤩
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What a lovely video! I’m going to try making the soft boiled version, but all three look delicious. Thank you very much 🙏
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Thank you for your meticulous presentation! Love egg dishes and will definitely try your recipe!
Thanks J Life🙏
Yes. Same here! Your recipes will be tried in Montreal...😁
@@erikg3779 Thank you 🙏
Really appreciate the little Korean anecdotes that helps school us of Korean cultures that we don’t know abt. That’s really cool. It may be a small piece of knowledge but it can be super important 👏
Hi Sophie! I SO APPRECIATE that u appreciate it🙏💚🙏
Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.
Thank you so much for explaining, not only the recipe, but the alternative name for this dish!! You're amazing!
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Thanks for sharing your recipes 😊.
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I love your video, thank you for sharing these yummy recipes!❤
Thank you 🙏
Thank you, it looks delicious! I will definitely find time to make it and let you know. I love Korean food and kdramas! I love your voice is so calming. Thanks again.🙏🏻
Years ago i had one soy braised hardboiled egg in very rural Cambodia along with a chunk of pickled cucumber. Best breakfast i ever had and have always wondered how exactly they did the egg.....Now i have a good idea! Thanks Helen!
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I recook this recipe, and the result is amazing! Thank you!!❤️❤️
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Looks delicious!
These are one of my very favorite things in the world! I didn't know about cooking the sauce, though, as the recipes I saw years ago were non-cooked. So, I'll definitely be making your recipe and I'm sure I'll love it even more than what I've been doing all these years. Mmm! I'm SO craving these now that I've watched this... excellent videography and editing. 😋
Thanks Julie 🙏
I just wanted to thank you for this recipe and explanation. I know in the states if some food is inexplicably good and addicting, we’ll joke that it’s like crack. Thinking about it, I’m not completely sure why that’s funny.
I made these eggs for the first time three days ago and WOW. I honestly wasn’t sure I’d like it, I don’t care for boiled or fried eggs. I prefer soft scrambled, omelet and…..steamed egg is MY FAVORITE. But I actually ENJOYED these marinated eggs. The strong egg white and yolk taste was lessened as well as that boiled egg smell was gone. I still can’t believe I liked it lol. Thank You for sharing your recipes and always sharing a story behind the food. I really love Korean food and I’ve learned a lot from your content. Our foods, why we cook it, and how…..when shared with others, it invites people in to who we are and makes our cultures accessible. I think it really makes the world smaller.
I literally ALWAYS have in my fridge- Homemade Kimchi, or Kkakdugi, pickled veggies, and now I can add these eggs (Which my mom also enjoyed). I love cooking and I always appreciate adding something delicious to the menu.
LUV It💚 Thanks🙏
Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.
@@thebestgachatuberever3864 Uhmmm, you know this particular recipe is Korean…..right??
I love your version of making that marinated egg❤
Thank you 🙏🙌🙏
i loveeee the addition of onions, I've seen some recipes with just scallions and they lack that sweet crunch that onions can give.
that looks delicious
This recipe was wonderful.
Aww 🥰 Thanks 🙏
Amazing video. I will be making this! Thank you!
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Love video can’t wait to make these ❤
Just found your channel and wow this looks so delicious! Gonna try this !
Thanks Taehyung🙏
Looks so delicious I have to give it a try thank you for a recipe.
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Yum!!!! I love these!!! Sooo good! Thank you for sharing!
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That is gonna be my new summer recipe 😊 thank you for sharing 💜 Liked and subscribed!!!! 👍
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Just found you! So excited to try all this and I am so appreciative that you taught us the proper name of the dish!! Thank you so much for all you do. Can't wait to learn more from you!!
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Helen, Thank you soo much for this recipe.. Making these as soon as I get home after work today!!!!
☺ How long do they last in the fridge??
Hi Jay👋. Like any hard boiled egg, I would eat it within a week.
I love simple rice and soup. Trying to get some staple rice recipes with tasty broth, eggs and fish etc. Im going to try this 3 egg recipe.
It looks amazing!!!
안녕하세요~ thank you for sharing 💓
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Nice 👍
Thanks for sharing the techniques on boiling eggs on top of this recipe 😊
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absolutely delicious!!! Thank you!
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Love, love, love! Truly cooking 101 or Cooking for Dummies but right to the point and not drawn out. 👍🥰
Aww…🙏🥰🙏
It looks absolutely delicious 😋😋😋😋😋😋
Beautiful visual. Always a part of the delicious taste
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I made these last night & am enjoying them today. SO GOOD. Thank you ☺️
These are amazing recipe .Thanks for sharing .
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very good video,. awesome cooking
Hello from Charlotte NC! Love your videos. Thank you for very detailed step by step instructions. ❤ I just subscribed!
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This is such an awesome beginner level cooking tutorial 👍👍👍
Thanks Tezzie🙏
😋 yummy 😋
I really like this dish and forwarded to my friends and family! Thanks for sharing with us!
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how delicious everything. I love your menu today yummy
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Looks good! I’ll try that instead of just the usual plain hard boiled eggs. Thank you!
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I love these egg ideas. Thank you so much.
Thanks🙏
So beautiful and looking seriously yummy! You gotta believe me when I say you are incredibly awesome! Wow! I really love this! 👍 Didn't even realize it's already done! Haha! Still wanted to watch more 😆 I'm excited to see your new upload! Please take good care of yourself my friend. Stay safe stay connected 💕 God bless 🎁
Thank you Roxy🙏. So kind of u to say
I love these eggs. Never knew how to make these. Thanks for a great video!
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Wow! Amazing! Heading down to make these right now.
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This looks so delicious. I’m going to make this for the kids. They love soft boiled eggs. My technique for soft boiled eggs is putting cold eggs in boiling water for 7-1/2 minutes and then ice bath.
Thanks for sharing 🙏🏻 always wanted to make this can't wait when it's all done setting in the fridge ❤
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These look so good!!!! Thank you, Helen!l
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Look delicious thank you for sharing and so nice to see you again 👍👍🛎
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Amazing Brava Brava
Cách nấu ăn của bạn rất ddieu luyện, cảm ơn bạn 😊
It looks so delicious food recipe ! Thanks for this video.
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Looks so delicious! Will have to try this method.
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I made the soy sauce marinated eggs last week and they were delicious. Thank you!
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Finally made this!! Can't wait to try after 48hours!!!! The sauce is AMAZING!!!!!
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I currently have mine marinating in the fridge! Can't wait for dinner tomorrow night! I have homemade kimchi in my fridge as well- would that go well with this? Yummy!
Wow, Beautiful Upload friend. keep it up. Thank you for sharing this to us. Greetings from Korea
Thank you! I appreciate you watching all the way from Korea🙏🇰🇷🙏
You got me when you showed soft boiled eggs. Subscribed~! How long will this keep in the fridge? For reference I've had salted eggs in the fridge for more than 6 months and they were still good.
Beautiful video. Too bad we don't have smell-a-vision! Especially eager to try the soy-fermented yolks.
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All of these look delish
Thanks for this video, I’ll gonna make soy sauce egg
This looks so yummy! Thank you for sharing your techniques!
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Thinking about it... I need to make this in industrial sizes. In our house we love all this! 😄😄
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🥰🥰🥰🥰 its my one favorite thank you for sharing
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That looks delicious! Im gonna make it this weekend.
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Thank you for sharing.
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So yummy! My mom often cook this for us 😋😋
Thanks Nuna🙏
Helen, every time I watch you cook my mouth water's. I love eggs any style. Thanks for the recipe.
So happy to hear that🙏💚🙏
Just found your channel..i need to work overtime to check your recipes..❤
Thank you 🙏
앙 저두 이거 좋아해요 ㅎㅎ
Delicious 😋 Korean dishes ✌🌎🇰🇷🇰🇷☕🇰🇷🇰🇷 thank you
Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.
That looks great!! I’m making it today. 😮
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Thanks!
Merci pour cette sublime recette 😃 👏
J'avais déjà fait des oeufs marinés pour ramens japonais, mais ta recette laisse entrevoir une explosion de saveurs avec tous ces légumes 🥰 🤗.
En plus d'être addictive comme le crack serait elle aussi terrostiste des papilles 🤣🤣🤣 ?
J'ai hâte de l'essayer, et de découvrir plus de recettes et la culture coréenne 😊
Ooh I learned something. Thank you!
Thanks 🙏🙌🙏
Oh boy, happy than I found your Channel.
Excellente.
Mashaa Allah 😊
Thank you!
Thanks for sharing this recipe! Do we need to use special organic eggs for the soy sauce fermented egg yolk? Since the yolk is completely uncooked, would there be bacteria?
Thanks much for so generously sharing this delicious entree that’s utterly decadent and more power to your channel
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The protein in an egg is a 'complete protein', which means it contains all nine amino acids the body needs as building blocks to repair muscle, tissue as well as create hormones. These amino acids are unable to be generated by our bodies-- they need to come from diet. So many nutrients come from vegetables that are in most of our diets but our bodies absorb them so much better when they come from an egg-- that's because they're fat-soluble, meaning they dissolve best in the presence of fat, which is found in the yolk (which enhances absorption). 25% of daily selenium, around 20% of B12, 6 grams of protein in one egg, as well a lutein, zeaxanthin (for eye health) amongst so many others. There's a misconception that they raise 'bad' cholesterol if you insist on eating the yolks too but this is false (unless there's a history of familial hypercholesterolaemia). Saturated fats and super processed foods are the really bad stuff that needs monitoring and eventual eliminating from our diets. A few treats here and there aren't the end of the world. Moderation is everything isn't it? Eggs are a super food. Now with the nerd stuff out of the way can I get onto the most important information I have to share with you?
YUM!! Your recipe is soooooooo good. You made my health snack ten times better. I love your channel. 🥚😇
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OMG! I LUV this💚 Do u have training in nutrition science? I always appreciate learning, so thanks for this🙏.
I so appreciate your support!
Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.
@@thebestgachatuberever3864 Most of my favourite things in the world originated in China and they all went on a variety of different geographic journeys, resulting in a wild variety of cultural re-processing over the last millennia or two. Endless fascination with ancient Chinese history. That's another long comment, suitable for the context of another type of video entirely.
I'm going to have to try these, they look so delicious!
Thanks Dion🙏
I tried this recipe today. The broth is very delicious and bursting with umami! I'm waiting for the broth to cool so I can add my perfectly cooked soft boil eggs. 😋
Awesome 🙏💚🙏