Fully Loaded Baked Potato Sausage! | Chuds BBQ
ฝัง
- เผยแพร่เมื่อ 29 พ.ค. 2024
- Thanks to Cafe Casino for sponsoring this video! Play some fun games now at www.cafecasino.com/?...
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
3lbs Beef Chuck
2lbs Pork belly
1.4lbs Bacon (Raw Weight) 165g Cooked
345g Potato
40g Salt
12g Pepper
10g Garlic
8g Mustard
8g Paprika
2g Parsley
90g Potato Starch
2g Dry Chives
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
alnk.to/4BFOq8g
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK - แนวปฏิบัติและการใช้ชีวิต
In this episode Bones eats Fancy Feast.
Things I know about the food in this video
✅ Beautiful
✅ Delicious
✅ Smoky
✅ Plump
✅ Cheesy
✅ Bacony
lol
Always look forward to a Chuds video release! A great part of my morning. Thanks Bradley.
I imagine the potato and cheese do a great job of getting the cuttlefish and ink taste out of ones mouth!
Never done Jalapeños on my baked potatoes now I will.
Matt Carriker from @offtheranch needs a Bbq setup at his resort. It would be awesome to see you work with him and possibly build him a pit.
I was just about to say the same thing. I think the ranch could use some XXL Chud boxes and a giant offset trailer. Maybe Bradley could make an appearance on Demo Ranch too testing how bulletproof bbq's are.
@@TheBigburcie That would be a great collab for sure. Matt might also be a good option for merch with Bunker Branding.
Would love this colab
Demo Ranch Matt? Thatd be a sick collab video
I said this on Matt’s video yesterday
I’m in the middle of filming a loaded baked potato sausage video! Great minds….Loved this recipe Brad 🤙🏻
You are by far the best entertainer!
Love this vid. Sausage vids are always my favorite!
These look delish as always!!
Very creative! Keep the sausage videos coming.
Chud Day!!! Another great recipe
Always amazes me the things that you come up with. That looks legit, thanks
Chud u are my favorite pudd keep it up!!!!!!!
I love this channel! Awesome!
Definitely a keeper.
That actually looks amazing....
Jet black sausage for Halloween!
Eat it on a potato bun!!! Or a sweet Hawaiian bun!!!
Definitely gona give this one a shot
Very impressive!
He didn't say "let's sausage" though, glad to see some respect. Unlike a certain bald TH-camr.
This looks great.
And more broadly just want to thank you for the great content. I've made your beef, jalapeño, cheddar sausage (multiple times) and the ratios were spot on. I also made the loaded breakfast sausage and it was a big hit. Thank again.
That sounds and looks Delicious..
Man these look delicious!
Love the vid Brad!
Love this video, i actually tried making this last year and used frozen potato cubes as well. I added instant potato flakes that had sour cream/chive to get that flavor it in but it didn't bind as well because i added too much of the instant potato. One thought was using buttermilk powder to get that sour cream flavor in the sausage. Keep up the creativity on these sausages.
Love ya work mate ....way too many ideas for sausage !!
For the algorithms bay bay!!!!
Great video! Thanks for sharing.
Looks awesome. They do make a smaller dice hash brown that might work better.
I was thinking cubed hash browns myself...
Great idea!
Hi guys I’m from Montreal and we have a poutine sausage that is very popular. If you’re liking the loaded potato one. I would love to see you guys try it. Keep up the good work guys
Very nice!!
Looks killer
I Totally Love your Creativity. I wish I lived in Texas😢
😂
Waiting on that backyard Hawaiian Kalua Pork recipe! 😋
I also have used potatoe starch in a pinch and it's less expensive that milk powder,at least where I live got all scrapes enough for this starting the thawing out today thank you Bradley
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Awesome
Never mind sour cream, make your own creme fraiche. Delicious and incredibly easy!
I stopped in a meat market in McPherson, Ks. and they had a Swedish Potato sausage that I bought as a "curious what that will taste like" whim. I got home and cooked it and it was amazing but then I deep fried a couple and they were out of this world. I would love to see you do a "copycat" of it so I can make it at home. So far I've made 12 of your sausage recipes and this weekend will be 13 thanks for the inspiration and instructions.
wow, drooled all over my keyboard!
sour cream & onion sausage
Make a Reuben sausage … with homemade rye buns …
🧐 don’t be scared
Hell yeah!!!
I Loves me a good Reuben sammich. 🇺🇸😎🇺🇸
I got a 🐍in ma 🥾.
Bradley,
Great video! Does anyone know what benefit there is, if any, from using a smoker the hangs the sausage?
Keep up the great content!
PS, Have Bones try other weird things besides canned fish!😂
Dangit boy, looks tasty
You got my attention😮😋
Now Brad, make a South Georgia speciality. Pulled pork BBQ Baked Potato with cheese sauce sausage. Hmmm....I may try it myself
Try doing an egg bacon hashbrowns and sausage sausage that would be good I think
Those look amazing! There is a butcher near me that makes cheesy hash brown sausages, and they're crazy good. That said, I bet these are like those on steroids. I am a recent subscriber and can't believe what I have been missing all this time! Nicely done and thanks for sharing!
Potato starch is great, they use it in the Netherlands from what I've seen instead of wheat starch (traditional) so gluten free people don't have to worry.
PS I tried to make a bacon cheeseburger sausage a few months ago and it just tasted like beef sausage... I did use 10% bacon (before frying) and 10% cheese and even replaced the water with pickle juice, but I hardly tasted any of it. Maybe the beef flavor was too overpowering... It was also a little dry.
Jalapeno Gouda 50/50 beef/pork turned out best I ever had, so maybe I'll just put a little pork (fat) in anything going forward. A "beef sausage" could be 75/25 beef/pork or something like that. That's my next experiment after I get the garden going.
He said it tastes like sea men 😂
5:59-6:02-That's what she said!
Would be nice to see a ink and or blood sausage on the channel
What grinder would you recommend for the backyard cook who wants to get into sausage making?
I have the same grinder as Chud but the 3/4 HP one. It’s a beast and its perfect for us who make 3-4 batches a year
I'd start cheap, see if you really like it. I bought a cheap $70 grinder at Harbor Freight (or similar type store, HF doesn't always keep them in stock) and it does the job pretty easily with small batches. I've run a few grinds through it with no issue and now I'm looking for bigger better. But that cheapy was definitely an upgrade on my Kitchen Aid attachment and well worth the $70 it cost.
If you have a kitchenaid mixer already, their meat grinder and sausage attachment works fine to start.
@@johnnyho900 I ran 3 briskets through that 2 years ago and it struggled
I've got the same grinder. It does great for me. All I do is small batch sausage!@@miguelserna793
If you want Bones to try something really weird, try Surströmming
Please please do a Thai Red sausage. It will blow your socks off.
Chudtastic! Pro tip - cut sour cream with brine from pickled jalapeño jar.
We have made similar but with smoked paprika, rehydrated garlic granules and diced guindilla peppers, I use french fries that i have deep fried first, then cubed and back in the freeze to firm the up. It is my half arsed attempt to copy a sausage that we had in spain at a tapas place near our hotel in Seville, the pre-fried french fries are because that is what they looked to have used.
I'll give your recipe a try first as it does look good, but then i will go off piste and add high temp cheese and bacon to my paprika sausage, could be blah, it could be good, so i'll just use afew pound from an regular batch to try.
Have you ever thought of adding smoked brisket or pork shoulder to your sausages or burgers?
Thanks for the recipe, Take care, God bless one and all.
The only thing I've seen that I think would make things a little easier is if you're hot box on your smoker was a top load instead of a side load
New segment: will it sausage?
that looks very tasty...take sour cream link and throw it in a tortilla....
Hey Brad I know it's out of the blue but is there a possibility of a future video of you making "sundae"? It's a korean blood sausage and would love to see your take on it
Also an white sausage
Did you put sour cream in a sausage, I could be convinced... :p I would put that sausage inside my baked potato
Beef hash in a casing.
Anyone else think bones looks fried most of the time lol
❤
You should sell some Q outside of the Chud Shop. Probably make a killing
Would require a bunch more overhead in the form of business licenses, health department inspections and approvals and so forth.
Theres a large asian market that I frequent. I get something weird to try every time i go. I've had this thought about a squid ink sausage stuffed into a squid tube. Maybe the ink and tentacles mixed with some pork.
🦑
@chudsbbq curious question, with your roll out pit to the parking lot, any issues with cars paint getting scorched being close'ish to the fire box? i cant think it would do it any good to be near it for hours on end with all the high radiant heat.
i have mixed BBQ and sour cream for a long time! i was embarrassed to admit
Chudfather….. could you use hash browns in place of the potatoes?
How do you think it would have came out with using sour cream as the binder?
Who says its non tradional? This is the new tradition.
Hi Bradley, what do you think of the potato starch as a binding agent? Do you think it added to the snap?
Still gotta get a sausage maker
Crisp it up on the Chud Press and add sour cream for a potato skin sausage.
Eat the Surströmming
do you have any recipes for Smoked Venison Sausage?
looks amazing, i do feel like the consistent high marks on bazar canned fish products during bones tries something weird, undermines credibility on the taste tests at the end of the videos at least a little. 🤣
When i used to cook bacon in the fryer, it lost a lot of the “ bacon” flavor. Just my experience
You should come up with a duck and lamb sausage
Buffalo chicken sausage next?
th-cam.com/video/JQ2H-dyoWb0/w-d-xo.html
Any reason you didn’t cold smoke this one? I actually did this on my own before you dropped this video . I based mine on the jalapeño cheddar and the loaded breakfast sausage, which are both cold smoked.
Bradley do you sharpen your knives or do you take them to pro?
What about Morcilla, Argentinian Blood Sausage?
Hi Brad have you ever done salami or sausage in oven??
bones should try marmite
Are you doing another hotdog video this year? I just got my hotdog casings and can't wait
You put chives in the chicken bacon ranch sausage.
Still want ribeye and blue cheese saisage
how could you get the sour cream inside the sausage? hmmm...
Cook the snake
eat in a bun with sour cream, onions and jalapeños
👢🐍
First
Not so fast. Lol
What happened to the Chud chats??
For the sake of my OCD, please go back to using the grinder from left to right on my screen. totally throws me off when you change it up. LOL