The Best Tacos I've made! | Chuds BBQ
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- เผยแพร่เมื่อ 1 พ.ค. 2023
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In today's episode I made some beautifully delicious confit beefy BBQ Suadero Street tacos, ft homemade corn tortillas and a whole bunch of other stuff that is super tasty! You have to try this out!
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Salsa Mahca
2 Cups Avocado Oil
3 Ancho
3 Guajillo
5 Arbol
10 Garlic Cloves
2Tbsp Black Sesame
1Tsp Oregano
Juice Of Lime
1/4 cup Cilantro
2Tbsp Fish Sauce
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nikiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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Small Cooking Tools
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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Welding Tools
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►Blowtorch
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►Angle grinder
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►Pipe Level
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Camera Gear
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Dude, your ability to make concise, entertaining & informative videos every single week is incredible. The format and editing is 10/10 - it is impossible not to watch the entire thing. Thank you Sir Chudman.
The "What??" when the avocado seed broke in half was perfection
@@derekw948 - such a good cut/edit
If yall take only one thing from this video, let it be the salsa macha. That stuff is INCREDIBLE and very different from the usual hot sauces you find everywhere. It's a great change of pace for tacos
Looks awesome! Corn tortillss looked great! Only thing i do different with mine is add a bit of bacon fat or lard into the dough. Gives it a little bit of extra "yes, please!"
The suadero tacos at Suerte are amazing. I can remember the moment I first had one. I’ve wanted to recreate them for years. Can’t wait to give these a try!
Thank you for sharing! Those tacos look amazing!
Wow! Another great recipe prepared and ideas for a weekend meal! Great video again! Thanks for sharing.
ON THE LIST!! Love it
Bro you're the best, and the editing is fun, tasteful and top notch. Why you don't have a million subs is unexplainable.
Dude, awesome Chud, you rock, totally doing these this weekend.
I must do this. Looks AMAZING
I gotta say, it's so nice to see you make something without cheese. I can't eat the stuff, and it always bums me out to see smashburgers and sausages and other creative concoctions that are loaded up it. Glorious simplicity for the win!
Reminds me a bit of when i rubbed a chuck roast with my homemade taco seasoning (SPG + onion, cumin), smoked it, and made tacos.
Amazing recipe and great video, Im glad you keep adding mexican recipes to your channel, I´ll definitely try this in the near future. Congrats.
Great video like always! Congrats!
Very nice. I cant wait to try this.
Freakin love your content man thanks for the videos
I'm going to have to try that. Well done.
Wow! - Completely amazing Brad! -Thanks! - Cheers!
Starving now......THANKS! Looks AMAZING
Looks delicious great job 👍🏿🤟🏾
Your knife skills are absolutely amazing!
Gonna have to make a trip to La Michoacana to see about this cut. Looks amazing!
I've been waiting for a badass salsa macha recipe ever since I moved from Houston over three years ago. Well done
U.K. subscriber here. This looked so incredible I purchased a tortilla press and sourced the various Mexican ingredient including the Maseca flour. It's not as easy to source the dried chilli's and flour in the UK but it's possible. Holy shit it was worth it. Every element sings, the earthy perfumed tacos, the rich smokey, soft meat, creamy zingy guacamole, the fresh crunch of the onion and coriander with the cheese (I had to use feta). And finally that salsa macha is addictive AF. My wife described it as staggeringly good and she's a hard crowd. One of my favourite ways to use smoked meat. Sensational.
Nice work Chud old chap.
I sure wish there was a “love” button. Brilliant as always
definitely making this, this weekend.
I wish I could chop as quick as you! Salivating...
Little tip Brad if no one has said it. You can add a little flour to the corn masa. It's a secret like only using salt and pepper on brisket.
Well apparently it’s not a secret anymore. And I definitely don’t consider using only salt and pepper on brisket a “secret”. Meat, salt, black pepper. Not complicated, and pretty standard for most cuts of beef.
@@omcorc it was a joke. Everyone thinks we only use S&P in Texas. The secret is Lawrys and other products with salt are used.
The knife skills..... They're incredible!
NICE! corn tortillas are so easy to whip up. That chili oil salsa is new to me, cool trick. Im gonna try this out.
My mouth is watering just watching.
Another great video!
I love that the puppy always makes a cameo and gets to try the delicious food.
Duuuuude! So glad you did this one! Tacos la Banqueta in Fort Worth is the only place I can find suadero. The torta is 🔥.
Best BBQ channel far and wide; with the absolute most likeable host. Keep it going!
Greets from Vienna.
Brad, your choppin part just kills me, I love it!
Looks amazing my guy. I need to do birria very soon. Also i dig the storm in the background, its definitely been a stormy couple weeks hahaha. Love from San Antonio
Knowing how the Bruins game ended makes me super happy for your buddy!
The fact that your coffee is called Nano Genji makes my gamer heart so happy 😂
I give this gringo the Mexican seal of approval!
Muy Bueno Bradlito!
Hey Buford T .... this is Jr. Samples, and I give Bradley the BR-549 seal of approval too. Great recipe
@@scott729 Damn you reached back there for that one 🤣 have you been pickin & grinin lately.
@@darkgreen9098 Yup, me and ole Grandpa Jones ...
(5 years later) “yep I still have some of the beef tallow from the deep fry video” lol love the videos
As always. I enjoy your video's
YUUUUUUUUMMMM. That chopping sequence was so satisfying to watch haha
Damn that looks delicious. Great video, very inspiring.
I also love how a little rain doesn't stop the production.
Hate to admit it, but I'm jealous of the official taste tester!
dig you playing with different meats 😂 I love the heartburn of oil based salsa lol....killer tacos! 20 please add queso fresco
these look like they are fire!
Well done, Mexican approved. You're an official "BBQuero" .
Looks so delicious!
The chop sequence in this one was probably the most satisfying thing I've ever watched
Im sold. Time to make this
5:35 the editing here is so satisfying.
The suadero looks great. Given that you already do beef cheeks, would love to see your take on cabeza too!
Those tacos are so fire by far my favorite restaurant we tried in Austin
Awesome man!
absolute money. that's my weekend sorted. thanks Brad :)
at 5:30, DAYUM SON! Your knife skills just keep getting BETTER.
try toasting the dry peppers sometime before making into a salsa :) Rick bayless is a good guide if you haven't already familiarized yourself \m/ rock on
Making your own tortillas is the cherry on top 👍🔥🔥🔥
wow, my mouth is watering
I believe this is the first time Brad has acknowledged the random knife roll object!
What was it though? I couldn't tell.
@@yyycma3 Mini lightsaber
Peter griffin laugh was the giveaway lol
Almost all of his knife rolls have something. I have tried to name each one as I see it. He's just a little weird...........I mean he does live in Austin! 🙂
okay, the panthers jersey! im officially a fan! 😃
Good to know about the corn tortillas and the Chud Press! I will follow your lead and press them separately rather than trying to do corn tortillas on any heated press (not that I have one yet, future purchase, hopefully the Chud press because I like it)
I know you've said your least favorite part of making your videos is making the fast forward sections of the accoutrements, but watching those...there's something oddly satisfying about it.
Best knife work videos on TH-cam...
I made Barbacoa tacos with the blue corn version of these shells and made tomatillo salsa and Pico. Every ingredient was scratch made. This seems to be an upgrade over what I just made. Like Brad says you have to try it... mine was a 9.5/10 and I'm a strict judge... make these people make the beef and the shells. So worth it. Next time I'm making the salsa Macha Bradley thank you for the inspiration.
Yes, please!
Messy in the best way! Your tortillas were the perfect vessel👍😊
Go Leafs! Panthers are going down! Oh, and the tacos look amazing!
Fantastic video, Bradley. I love watching your videos. I haven't seen anything I wouldn't eat yet. I've watched this part about one minute in several times. Did you say "chook a beef cheek"? lol, I just catch little stuff like that. Everything looked absolutely delicious. Great video, sir.👍👍
Great video. Yeah don’t ever deseed the chili 🌶️ Arbol. But most traditional suadero is chopped up.
But yours loooks so good 🤤 too
Loving that baller tortilla press!
Now you need to try making Berria tacos 😀
Watching from Kenya❤
That looks really good! 🤤
BUT, it should be TWO corn tortillas per street taco. It helps to keep the tacos from falling apart. That’s how it’s served in Mexico and in Southern California.
Great tacos Chud! The only other thing I do with the corn tortillas is add smoked Wagyu beef tallow. Just to give it a bit of extra taste. Your salsa macha has a interesting recipe with fish sauce instead of peanuts.
I thought the tortilla would be bigger. :D It looks A-maze-ing! Always entertaining to watch!
Where can I find those little mixing bowls you use when creating the parts for your spices? Cant seem to find those anywhere! HUGE FAN of your videos, always my inspiration before trying something new!
My neighbor looked at me weird at 12:07. He was like 'what is this guy watching '
I probably could've ate 8 of those tacos maybe 10. That guacamole sauce looked good. That nice char on the meat 👍. That Peter Griffin laugh in the beginning was spot on and funny.
Awesome
You had me at Texas Pete!!!
Hello from Canada. Love your content. Let Evan know the Leafs are going to win the series..
Those look fantastic, I have a Mexican grocery store down the street and I bet I can get that cut from them although I will have to order it most likely....Definitely going to have to try these! I'm down here in South Florida, my Penguins are out of the playoffs so I am rooting for the Panthers big time and was watching that game as well! Too bad you didn't catch that goal by the Panthers to tie it up or win, that would have been a sweet capper to another great video!
Brad I like to make my own corn shells also,nothing like the taste of fresh made! keep up the awsome videos I hope to meet you someday buddy!
Good morning to Texas😁
Love the Panthers jersey! Go Cats!
great looking Tacosn'Ive 😂😂😂
millions must grill. chuds unite
One hour in and already 700 likes. Brad you are a beast
Tacosni've are definitely one of my favorite things to eat. Well done brad
not gonna lie, I finished editing this around 5am this morning,, not the best time of day for good spelling lol
@Chuds BBQ bro I feel that I start work around 5 and I'm lucky if I can string a sentence together before coffee
Would love to see your take on duck carnitas a la Nixta in ATX
Eres un chingon hermano
Dude. I Always go with purple onions on the guac! Just how I roll!
Taco Tuesday!!!
I absolutely love that your outdoor setup allows you to cook in the rain! I aspire to have this one day!
keep it up brother
Tio Chud👏
As a Mexican that’s not how sudadero tacos are made but dam they look delicious and I would like to try them. love your videos keep up the great work
I want my ChudPress, LET’s GOOOOOO!!!!!!
That salsa has some chili crisp vibe. I like. Gonna try it! Would you look for flap meat in the store or ?