BBQ Sloppy Joe! | Chuds BBQ
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- เผยแพร่เมื่อ 1 เม.ย. 2024
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Insta: chudsbbq
Sloppy Joe:
3lbs Beef
4 Tbsp Worcestershire
1 Onion
1 Green Bell Pepper
2 Cups Beef Stock
4 Cloves Garlic
3Tbsp Tomato Paste
1/2 Cup Ketchup
3 Tbsp Mustard
2Tbsp Brown Sugar
2tbsp Vinegar
Potato Buns:
200g Water
1 Egg
8g Yeast
70g Sugar
625g Flour
12g Salt
15g Dough Conditioner
150g Potato
75g Butter
Tater Tots:
3 Russet Potatoes
Splash of Vinegar, salt Water, Boil 15 minutes
1 TBSP AP Flour
2 tsp Corn Starch
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
amzn.to/2V7VIwK - แนวปฏิบัติและการใช้ชีวิต
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“The bun, man, holds it together…”
Such profound sandwich insight. 🤣
If The Dude was a pit master lol
@@BHHartman
No matter who, it was a funny point nonetheless. 😉
Do appreciate adding the gang to your videos. Breaking down the flavors is the fun part of really going the extra mile for cooking.
I need a Brian Lagerstrom and Chuds BBQ collab. My two favorite youtubers
I feel like both of their audiences might really gain from a collab. They're similar in making meals approachable, fully detailed instructions and recipes, etc. While their food and demographic are different enough to warrant the collab. Maybe something like Brian sharing some weekday meals while Chudd gets you ready for a long cook.. or quick and easy things Brian makes up to snack on while waiting 2 days for a brisket 😂
Chud + Sam the Cooking guy
They live too far and travel would be expensive
@ramencurry6672 Brian has collabed with Ethan chlebowski and he's in Austin as well
@@manmeat420 if you can maybe donate a couple dollars for travel that would be good
THIS HERE’s MOOSE TURD PIE!!
….and it’s pretty good!
there's some great recipes for Vegan Sloppy Joes
I had an aunt from Baltimore that called this barbecue. I was so confused when we were invited over for barbecue, but there was a giant bowl of sloppy joe meat when we arrived. 😂 I think that was the only time I was truly disappointed to eat sloppy joe's... lol
“Reminds me of wing night”. Chud quote of the day.
I’ve recently found your TH-cam channel and I love it, started smoking stuff and it helps seeing these videos
Freeze tots, roll in corn starch / potato starch while still frozen, fry while still frozen is the secret to packaged texture i believe
dust the tots with some corn starch or potato starch before you freeze them. keep them from sticking together when frying.
That ground beef would make an awesome smash burger. Smokey smash burger? Yes please!
Who knew that Yung Santa was a BBQ master! Bradley is sneakily one of the best food channels on this platform. I have no doubts he'll reach a million subs sooner rather than later. Dude just has a style and man he can cook.
That Sloppy Joe looks amazing.
Try wringing out the potatoes before molding them into to tots 😉
I have one word for you, Bradley: overachiever. And that is a compliment
Think for the tots you gotta rinse out the starch and wring out the moisture like you would fresh made hashbrowns
Those tator tots are a game changer! I love to find multi uses for my equipment. I'm definitely going to give this a try.
I make a very similar recipe...like the idea of smoking the meat first. So much flavor! ...and definitely going to try frying the potato peelings!! Genius.
Slice of cheese and dilly bite sliced pickles 🤤
For the algorithms bay bay! Of course you should season that roast before grinding it. Gotta build those layers of flavour!!!
For better results with the tots make sure you wring out all the water after boiling and right before you throw them in the freezer put some potato starch on them. Wringing the after out will make them more crispy and the potato starch will hold them together better.
I adore Breville's products. They're always quality and always last. I love all this group content. The guys all seem so cool.
I feel like those of us of a certain age will always include "I know you like em extra sloooppppy" when eating or referencing a sloppy joe.
“Lady you’re scaring us!”
Sloppy joe, slop, sloppy joe.
Memories of Sloppy Joe's - Thanks Brad - Cheers!
Really enjoying the BBQ Crew together for these recent videos. Great content.
That pesky boot snake is silently waiting for his time to strike. Its anyday now. Be prepared Brad!
Love your videos man. I appreciate the effort you put into making the food. Keep up the awesome work cheers🥃🥃
Great video! Thanks for sharing.
When it comes to sloppy Joe's tight is right!
Those little giggles in the background 👌
Heck yeah, some pickle and onion slices on top of that would be awesome
Nice man, I just got a bottle of a single barrel pick cask strength uncut version of the blue note juke joint. Very interesting story behind the whiskey that they sourced for these bottles.
This is worth it just for the DIY tater tots! NEVER thought of doing those myself, but it makes sense.
Everyone needs a brad in their life you know that guy...
That looks really good. Cheers, Bradley! 👍🏻👍🏻✌️
Good to know the litmus test for the channel is better tasting then anything from the can. I would imagine you could clear a hurdle far higher
dude love your videos, you should make a cook book!
Your sausage roll video a few ago got me thinking long and hard about ideas to try. I think this recipe would top it. When I was a kid and I still do it to this day, I put chips or French fries on my sloppy Joe's. Sloppy Joe tater tot rolls.
Dang!!!! Looks Amazing!
Trying adding a jalapeño popper smear along with it. Cream cheese, green onion, corn, shredded cheese and smoked paprika
I have been thinking about doing something like over the top chili and making sloppy joes out of the smoked ground beef.
Ahh, deep-fried potato shreds a Slavic favorite or so I've been told
If you like the Blue Note, try their rye. - From a native Tennessean
@Mr. Bradley I always liked when you had Friends over to give their opinion to the final product. I like this new format at the Shop. More Peeps and opins. More Brook reviews...i find she is most honest. ;-)
A: I was saying to wife this afternoon that I wanted to make sloppy joes this weekend so fortuitous video timing. 2: Using the sausage stuffer to make the tater tots is brilliant. Last: "the bun man, holds it together" Joe out here channeling his inner Dude he just needs a white Russian.
haha. "ya wanna watch some cartoons after this?". i love it
I season my meat before grinding it for sausage. I cube it up, season it, and toss it in the freezer to chill and firm.
Chuddy, toss in some more mustard... make that bad boy tangy!!!!
Love it! I'll prepare my first (!!!) sloppy joe burgers of my life next week, this is for sure. Let's see if I can get a bottle of blue note here 😅
Thanks for the video! Greetings from Germany
Perfect!!!
I grew up eating sloppy joes, from the can. I raised my kids on sloppy joes and tatertots, we still have them at least once a month. I went to the original Sloppy Joes in Key West Florida and was really disappointed because it was from the can nothing special. I have thought of making the sauce fromt scratch I am sure it would be great. Then you release this and wow your sloppy joes look fantastic as does everything you make.
Dude! Using the sausage stuffer was genius!! 😂
Awesome!
Rookie move.... Getse every time!
😂😂😂😂😂😂
Cmon folks!! You know the drill!
Chud! I just commented on Leroy & Lewis' recent video from Finland about deep frying potato skins. Evan was making mashed potatoes.
You now have to make the Diablo Sandwich from Smokey and the Bandit
🙌 love it.
I would be interested in a culinary basics video. How do you make your broths, how do you make your breads, knife handling skills, and any other basic starter skills everyone should know while working the kitchen. Just food for thought, see what I did there!? haha! love the videos boss.
He has several videos showing stock and bread/buns.
BRAD! precook the potato chunks in wagyu tallow, then drain them before grating and shaping and your tots should hold their shape better
OK first time viewer here , thank you youtube though! One question what the heck is heating the pan ? I can't see anything in the "things used and equipment " section.
Hi Bradley I am wondering what the chuds plate you seem to cook with a saucepan on your wooden board thanks love your channel keep up the good work
Gotta throw a slice of American cheese on those!!!
sliced pickles or pickled jalapenos really cut the richness too
Dang man, looks amazing!!! It would have been even better with some home made FULL DRESS KETTLE CHIPS!!! 🤤
Sloppy Joe goes with onion rings.
Sloppy Jose is super good too.
I'd like to see your version of Sloppy Doe!
I love sloppy joes I remember in school the sloppy joes and chicken sandwiches were some of my fav lol probably not the best quality but I enjoyed it
Bradley, have you tried making a Bourbon Chicken, Bourbon Beef, or Bourbon Anything else that has been smoked and Chud-A-Fied? I bet ya that would make an outstanding sandwich too!
Looks good, but I like the classic chopped BBQ beef with a side of rich and creamy potato salad, some deli pickles and sliced sweet raw onion.
Well *that's* going in my favourites.
Tater tots
Rinse twice in cold water to remove the starch.
Then make them.
You’re welcome.
GRINDING YOUR OWN WHATTTT
You've gotta try Kurvball when you get a chance. Its a BBQ wiskey... If you can't get ahold of any let me know and ill send you some
Always see the dart board and wonder if you guys play somewhere? I’m out in Drip and boards are rare in this area.
Nice Work.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I'm trying this, Brady
Quick Question, what is the wireless plate that he lays down on the counter to cook on?
Chud how do you cook with the frypan, on your Chud hot plate. I’ve been curious for years
Hunts Manwich sauce came around when I was a kid Google says 1969 been around a long time love your videos
Use beef tallow for deep frying trust me you'll taste the difference
What is the little steel plate stove top that he uses on the middle of the table.
Might Joe fo da win bay bay!!!!
Yummy
Please please tell me how you heat on the board with that metal circle. Where's the heat coming from
Worth the watch just for the tater tots alone...😄
Where do you source your bowls and plastic containers?
Chud your missing a slice of American cheese and some lays potato chips on top. That’s the right way to do it
Dill pickle slices. Nothing fancy. But a Sloppy Joe just isn't complete without them.
This is uncanny, I was thinking about sloppy joes TODAY
Are you cooking directly through the countertop? Can you do a video just about that?!
What is the flat round thing you set on the countertop from which it appears you are getting heat to cook the smoked ground beef?
Hahahaha! It’s the magical Chud trivet!
What/how do u cook on that element?
When will the Chud Box be available for ordering again on your website?
Sure I’ll take one!
Would wringing out the potato moisture in a towel have kept them together?
Probably dumb question but what is the disc/plate at 8:27 that you can apparently cook on?
How does the pan stay hot?
Awesome recipe.... quick question... all good with the cold smoke of chuck roast ??? It was sitting below 140 degrees for a couple hours in warm smoke without cure... Just wanted to clarify as it kind of goes against your sausage videos, unless I'm missing something... great Video as always!!!
The chuck hadn’t been ground so not as risky as a ground product that’s had so much exposure to air/bacteria.
With the homemade tots, you could blanch them first so they will hold together better in the final fry. It will also make them more crispy. 👍
Those look FANTASTIC. But WTF ... no cheese melted on top? I make my own sauce that I add to the cooked ground beef. One thing that I find adds a ton of flavor and a bit of kick is Chipotle in Adobo. I'm definitely going to try smoking the meat a bit first though. Thanks for sharing the vid. 👍😎