These Ribs Might Be Perfect | Chuds BBQ
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- เผยแพร่เมื่อ 24 เม.ย. 2024
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Pepper Jelly Recipe:
1 Cup Apple Cider Vinegar
5 Cups Sugar
4 Cups Peppers
1 Package Pectin
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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Meat Processing
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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Small Cooking Tools
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Camera Gear
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The part of the videos that make me laugh is the slurred outros. You can tell he had a good night.
Did seems to be a little off didn’t he lol
I thought the same. They got into the bourbon off camera on that episode.
my man is TOASTED
I definitely came to the comments to see if I was the only one that had noticed it here. Haha glad to see I wasn’t alone.
Ahaha I was just gonna write something similar, definitely a slur happening.
I will never grow tired of the speed up chopping. So satisfying. So well done. And this recipe sounds amazing and I need to try it.
That's the worst part of his video's.
@@markdavissbarber5629 Nah. I like them. Gives a realistic portrayal of the work put into the recipe.
Dang I thought he was just a good chopper
Thanks so much for the mention! 🌶️🔥👊🏼
How does this channel not have 2 million subscribers!!? Best bbq channel by far
Thank you for the knife chop sequence. The kids love it.
The pepper chopping was hypnotizing! Great video!
The Chuds mind must be a glorious place to come up with these amazing BBQ concoctions. Keep em coming brother.
Each year I can several 1/2 pint jars of Jerk Glaze which is essentially a scotch bonnet and peach or mango pepper jelly with spices per a jerk seasoning in it.. We love it as a finishing glaze on chicken or a pork chop. I also make plenty of pepper jelly. I don’t like using unripe green peppers in it, so usually a broad blend of red ripe bell, Fresno, jalapeño, and then hotter chilis. I use that on blue cheese potato pancakes whenever we have leftover mashed potatoes in the fridge. … and thank you for the commitment to knife chop content.
This might be the best chop sequence of them all.
Best BBQ channel on TH-cam 👌
I grow hot peppers and make a mango habanero jam. It makes an excellent glaze for ribs or chicken.
Thank you for the knife chopping ASMR; always enjoyable! Looking forward to trying this recipe; been looking for more ways to use pepper jelly.
That was the most longest speed chopping I've seen yet. Great job!
Looks fantastic.
Pepper jelly under the skin of chicken then glazed on top at the end....and pepper jelly burnt ends are both great.
Good stuff. We need a video on "pit snacks"!!!!
Good cook, Bones is the man
I made jalapeno jelly with a bunch of red peppers my dad neglected in his garden. It has a real good kick and I am going to have to try it on my next ribs!
Love the speed chopping
I feel like we saw and heard tipsy Brad at the end there. 😊
Gordon Ramsay has NUTHIN' on your chopping skills. Like Clint Eastwood said, "A lot faster than u'll ever live to be".
Thank you for the chopping edits 😂
"I ❤Mackerel" omg
I so want to try this. And we love the knife chopping footage
I love Bones' apron.....perfect....lol.
Excited for this one! I have a neighbor that makes pepper jelly, and I have been dying to try this!
Literally just made a couple jars of pepper jelly!!! What a great idea!
I do a jalapeno/peach/bourbon jelly glaze that is incredible. The bourbon adds something extra.
Those ribs look fantastic!! Mouth watering!! We make pepper jelly but we also use rhubarb in my recipe...delicious 😋
Must try these when my Chud box arrives
Thanks for promoting the Diamond Crystal man. I work in the same and only plant that makes that salt.
Will have to try this looks amazing
I'd love to see more fun homemade sauce videos on items.
I subscribed bc of official taste tester.
Cooking shows need more doggos
This is going on the Bbq bucket list
Bring back the "welcome back TOOOOOO Chudds BBQ"
Yep enjoyed the Knife skills.
Wow! Going to try that on my next batch of ribs. Pepper jelly seems so obvious for ribs but I’ve never thought of it. Thanks.
My in-laws love jalapeño jelly. We are definitely going to give this a try!
If they ever invent the ability to film things in fast motion your knife skills will literally be invisible. Those look superb, on my radar ASAP!
Jesus I got the diabetes just watching the amount of sugar that went into that pepper jelly.
I really enjoy watching your videos
cool vid, thank you for your time doing this for us...appreciate it!
I've been doing this for a while now, it's become a favorite of mine. Anything from ribs to wings, I smoked some boudin stuff chops the other day and glazed them with pepper jelly, it's my favorite by far.
For those that can get your hands on Noni's pepper jelly, try it, you won't regret it.
Sweet chili lime ribs is where it's at.
The pepper jelly is money! I just did some St. Louis style ribs on Sunday with an apricot jalapeño jelly glaze. Loved this vid
“So is the toilet!” 🤣🤣🤣 I can relate!
i have a jar of cowboy candy in the pantry; you gave me a great idea. Awesome vid
Hahahaha someone’s had a few in the outro!!! Niiiiiccceeee!!
Man, I really need to get a direct heat cooker. Those ribs looked 🔥
I have a couple of really good pepper jellies and wondered if they'd be good on a pork loin or something. Thanks for helping find out!
Why is the chopping so satisfying to watch??
"So is the toilet" - Bones knows whats up! haha!
I am always amazed on how much salt is used on this and other channels. I could not eat what is being cooked with this much salt. Pepper I good with.
Those shole nuff look awfully good there. Tell Dave now that he's in the states, don't forget to try that banana pudding ice cream from Bluebell!
beautiful jelly bro! I'm going to make some!
Chili dawgs, foods of fire, just north of Omaha, makes a nice selection of spreads. The sweet before the heat.
Heck yeah those look amazing
Love the channel, brad. I can't stop watching your videos. Excellent, but I always think, how do you heat up your pan's on that round plate? Is that a hot plate
The random “wanna watch Ghostbusters after this?” Annnnnnd subscribed! 🍻brother. Also, yes. Yes I do wanna watch Ghostbusters 🤣
Pepper Jelly on Ham is also great.
Love the Full Auto chopper, don't change it sir.
You killed it on this one. I NEED to make these. I might use Aji Charapita and Aji Amarillo peppers instead. Aji peppers have SUCH incredible flavor!
That pepper jelly would be good over some smoked cream cheese
The I love Mackerel apron. Gotta love it!
Am I gonna be the bad guy and say I like it better when he was in his backyard? Sorta like he's one of us? Still love his videos.
Great video mate!!🎉
That is a good looking rib. A must try !!!
I make a killer pepper jelly and have got to try this ASAP!
We like to make a Jalapeno, onion and dried apricot sauce for family BBQ get togethers. And i mean apricots, dried apricots, canned apricots, apricot conserve and fresh if we can get them, if not some fresh ripe peaches. I got into apricots thanks to coranation chicken, there pretty much always a batch of coranation sauce for curry fix and Jalapeno and apricot sauce for that sweet peppery flavour that goes so well with pork. i normally just blitz the deseeded ans deveined Jalapeno pepper but i think next batch i will dice them and see if it changes things, maybe a 50/50 blend, something that needs playing with.
Thanks for the recipe, take care, God bless one and all.
Ok that was the most satisfying chopping ever.
Check out Texas pepper jelly they have a lot of flavors. They have jellies that you can melt down to use as a glaze and glazes with double habanero.
I just mixed some GSP and put it on some baby backs. It was very tasty.
Bad Ass Choppin! My favorite parts!
I use an apricot serrano glaze on my pork ribs n country style ribs that are awesome…glaze/jelly is basically the same process as urs, just w apricots added….give it a go
Bones should try eating durian.
They look great. Maybe try a mango habanero jelly.
Maybe add a little pineapple could be amazing
Do you have a link for the small pot/warmer you used to warm up the pepper jelly in this video? Thanks!
i'd like to see a mango habanero rib :)
Boss love the vids … is there a vid of how you have a bunner on that table ? Thx
I made a batch of jalapeno jelly, forgot I was using dry and not liquid pectin and put it in too late. Came out a little runny, perfect for glazing. Stupid like a fox!
I hope this is raw footage that was filmed this morning and dumped on YT, because I’m jumping on 35 and heading north to Austin now! I want those ribs.
I love pepper jelly on ribs. I made my own a couple of years ago and ended up canning a lot to give away as gifts. food processor made it WAAAAAY easier! also as far as seeds and piths go you can tie the seeds up in some cheese cloth and add that to the peppers while it cooks to add heat without the seeds being in the final product. still will have the heat in the end and all you have to do is throw the little bag away. anyways this looks great dude!
Yes
How do you cook on the cutting board?
Please make bones try Sürstomming
good call on the knife chopping sequence, was theraputic
Gonna have to try this on a ham
Are you using an induction plate under your pots?
I've used the cheese grater attachment on the food processor when I didn't want the peppers to dissolve totally. not quite as nice as the fine dice, but not sauce either :)
Pat them dryyyyyy... DING DING !! I feel like Pavlov's Dog !
Sounds pretty tasty! Nice work...BUT, how's about the beef shoulder clod???
I got some Pineapple jalapeno jelly for Christmas this year, i think i figured out what im going to use it on.
Orange marmalade with Jalapeno might make a good sauce.
Great lookin👀 rack Bradley. 🤘🏼
Can I come live behind the Chud shop so I can hang out and help you eat all the fantastic food that you make. 🥸
🇺🇸😎🇺🇸
Got mine on the pit now 😋
THANKS
I’m liking the sound of Bones’ Jerk ribs with Mango Jelly. Do it!
Good looking ribs! Need to try this. Have you ever considered making a sweet tea sausage?
Hey Brad, were you totally hammered during the outro? haha