What I love about this channel is that it breaks down some of the nerd side of house without being too over the top. The pizza rabbit hole is DEEEEEP for sure, and I can't wait to see you tweak and perfect and play with dough recipes, toppings, and making it accessible to all.
Just want to say it's okay to do non-bbq foods on this channel! The way you and the team (and friends) go about cooking is what makes the channel so great!
When I was in the Navy we called Naples “the armpit of the Med” until we visited Alexandria, Egypt. Sailing to Naples from Alexandria was almost as good as going home, almost. I found that Italian pizza, while different than American pizza, is equally as good. I have been to enough countries over the years to learn to enjoy each port/country for what they offer. I have never been disappointed. Darlington, South Carolina
Yes, please more pizza videos, and the toppings are endless, especially when combining pizza and BBQ flavors. Of course, the BBQ chicken and homemade pepperoni are a given but the BBQ meat toppings are endless. Could you imagine incorporating a crispy pork belly chicharon as a topping? Plus maybe down the road, you could consider building a homemade outdoor brick oven. On a side note today, 05/16/24 is National BBQ Day. Thanks for all of the content, it's such an inspiration.
Totally digging this video! I love making pizza and have used a pizza steel in the oven for the past couple years. My Yoder arrived a few weeks ago and I got the pizza oven accessory, so I'll give this dough recipe a shot. Well done gents!
Glad you like your Gozney. Been enjoying mine. A favorite in our house is olive oil base, brisket and street corn topped with pickled onions and bbq drizzle.
Can’t wait to see what else you make in the Dome. I’ve done sourdough bread, crispy duck, wood-fired beef Wellington, and the list goes on. Love the Dome!
Made this tonight…. No fancy pizza stove just the good old air fry oven at 500 and it turned out good considering…. Sauce is spot on …. Thanks for sharing
I have been dying for these pizza videos so I can yoink any and all dough recipes from you. My Kamado with the 22' pizza stone makes some pretty goal "coal fired" pizza.
A cuban sandwich done as a pizza is the most requested in my backyard. Chicken bacon ranch and even big mac pizza can be an interesting pizza. Come to think of it pizza of any type is great. The pizza rabbit hole is a trip.
Hey Brad, I cooked a brisket and three racks of ribs for a family gathering last Saturday. Unfortunately my BIL’s kids were sick, and so his household stayed home, meaning we had five fewer people than we expected. So we had quite a bit of leftover ribs. I had the idea of making fried rice with it. I cooked some rice before work Tuesday morning, and while I was driving home, my wife pulled the meat off the bones and chopped it up, so when I got there we were ready to start cooking. The sweet BBQ rib meat was amazing in the savory fried rice. You should definitely give it a try.
Definitely make more pizza. I’d love to see how you could combine your bbq into pizza. You have amazing dough recipes so I’d love to see what you do with pizza dough variations.
Yeah man! More pizza please!! How about a smoked mackerel pizza with capers lemon and charred green onion with a buttery cream sauce! Don’t worry I got you Bones!
I am looking at getting a Gozney. Just wondering how long a standard propane bottle will last? I am guessing not very long if you need to preheat for a long period. You should check out Vito Iacopelli. He is a pizza master with some great videos.
Made a chili dog pizza last night. Used mustard and some ghost pepper ketchup for the sauce, cheese, dabs of shredded meat from the smoked brisket chili i had in the fridge, with a slices of grilled up thick hot dog. So dang good.
As if the barbecue and guest appearances by bourbons weren’t enough! Add pizza in the mix and you’re pretty much painting my perfect life. (Psst… more bourbon!)
I have used the Gozney Roccbox, the Solo Stove PI Prime and the Ooni Koda 16 over the past couple years and love them all. They each have their strengths. I would love to try the Arc one of these days but for those of you who haven't gone down the pizza rabbit hole yet, what have you been doing???
If you can put it on a sandwich it can go on a pizza. Pulled pork, cabbage, and bbq sauce of choice is a go to. Try spreading out the dough on a well-oiled pizza pan and then direct heat over the grill/chud box. Smoke tomatoes for the sauce. Or use basil pesto or alfredo.
We have an Ooni we use for tailgate season and whenever else. Make the proper dough from scratch and everything. Its amazing. Things you could try out of the ordinary pizzas: Breakfast pizza (eggs, meats, pepper gravy for the sauce), Thai chicken with peanut sauce, chilis and scallions, cheeseburger pizza (cold shredded lettuce and pickle slices on after the cook)
Love my Gozney Dome, and their new dough mixes are very easy and work surprisingly well if you want to eat same day. Better than pre-made dough from the grocery store.
Gozney for the win! So excited to see that you have a Dome now - even more excited to see what fun recipes you come up with! We have a Roccbox and Arc XL and are deep down into the pizza rabbit hole....
I'm so jealous of that oven. I've been using Ooni ovens for about 6 years and they're just not as good as that Gozney Dome. I want one so bad. Enjoy your pizza journey, I love it as much as cooking BBQ.
I worked at a pizza shop decades ago with my best friend at the time,and we would get wasted after work,and when we came in the next morning we would make the best hangover breakfast pizza. Simply stretch the dough,add alfredo sauce,cheese,crack 8 eggs,put them on top,then add sausage,and some hot sauce, bake until the eggs are over easy. Since you make your own sausage,I think you should make it!! Its simple but amazing!
Fresh mushrooms, alfredo sauce, and crushed red chile flakes is one of my favorites to do. You can dress the crust with a light drizzle of truffle oil for extra umami.
Bradley, one of the pizzas I grew up with was from Cal's Pizza in Garrettsville, OH. The Sicilian White. It had no sauce, just cheese and sliced banana peppers (or peperoncini, I don't remember exactly). When I was in high school while working at a pizza and rib joint, I tweaked this concept and basted the dough with melted butter, then added cheese, banana peppers and pepperoni. Each are amazing in their own way. You don't even miss the tomato sauce.
hey Brad, so if you get the nu2u gozney pizza door or something similar to that it'll cut your pre-heating times in half, the gozney has a major issue with heating up / pre-heating the stone so having the oven door that can withstand the heat while pre-heating saves you a lot of time
You definitely should try one of my "unsober ideas" - Brisket pizza - neopolitan dough ball, EVOO base with a light sprinkle of cotija - smoked brisket 'bits' or slices, then a drizzle of homemade chimichurri sauce - bake -then finish with sprinkle of cotija and some pickled onions. * edit* adding footnote that the unsober idea originated as a brisket ravioli with all the above - then i just made it to pizza. but maybe you go down the pasta dough rabbit hole next!
one thing i was tempted to do is set my pellet grill to 500f and throw in a pizza stone, still am tempted tbh. also at 10:30 what happened to his elbow its bleeding?
You should try to make it on the Weber Kettle. I made 3 pies for the first time last weekend on mine and they were great. I don't have the pizza oven add-on. I just used a Lodge pizza steel.
Those pizzas looked fantastic! Really great job fellas. So, if you're going to start breaking rules, how about some sort of Panuozzo sandwich! Texas style of course...
Looks good, guys! Pizza is a great base for using leftover BBQ of all kinds. I've used brisket, pork butt, and of course chicken. It's all good! Sub in BBQ sauce, chimichurri, pesto, etc.... No such thing as a bad pizza.
Is this just the natural progression of all pitmasters? I went down the pizza rabbit hole over six months ago, and now I'm fusing all my bbq recipes into pizza toppings 😂😂😂
I have also gone down the pizza rabbit hole lol. Chicago tavern style and Neapolitan style are my favorite. I did also buy a multi fuel pizza oven. Sometimes I do wood fired, sometimes I run propane but I’m always amazed at how good they are.
I luv pizza... and my dough sometimes turns out ehh... so I'm trying this recipe thanks guys for the video... also I have a Blackstone Pizza Oven and I luv it... looking forward to more Pizza nights with Chud! Wagyu Pizzza anyone?
Would love to see you make your own pepperoni. Your take on BBQ pizza would be great also (great leftover killer). Tomato sauce or bbq sauce, what cheese goes well, other toppings you would use, etc....
When I was in high school I worked at a mall pizza and burger joint, we had a pizza called the porky pig that had ham, bacon, pulled pork, and bbq sauce. It was pretty good even for cheap mall pizza, making it all from scratch would be great.
Would love to see you try No-knead pizza dough (Jim Lahey’s recipe is good) - and my favorite toppings are 1) pulled pork pizza (BBQ sauce, pulled pork, pickled jalapeños (throw some Sichuan pepper in homemade pickled jalapeño brine!), red onion, and cheese. And 2) Taco meat pizzas 🤤
What I do is use the Still Smokin Habanero BBQ sauce I sent you and some pulled smoked brisket and sliced pickled jalapeno and of course some good quality mozzarella, it's still my favorite pizza out of all of them. But you guys do you, those pizzas look great and probably taste amazing. Mine is just a suggestion.
Made a 100% poolish pizza earlier this week in an electric oven. Max temp, heated the pizza steel for an hour and it came out perfect. Can be done without a $500 accessory.
My favorite pizza is Margherita pizza, followed by sausage pizza. You did that pizza really well. You can get buffalo milk mozzarella at an Italian deli. Try making sausage pizza next. Use your homemade sausage. Also, a good pizza to try has HP sauce as the base, turkey meat, sage, roasted peppers, sage leaves, artichoke pieces, and bocconcini cheese. Cheers, Bradley! 👍🏻👍🏻✌️
A pizza shop here on Big Island recently did a special with white garlic sauce, SPAM, then top with Korean chili flake, green onion, sesame and I think kabayaki sauce at the end. Salty salty goodness. Have you ever tried making your own spam and smoked it?
What I love about this channel is that it breaks down some of the nerd side of house without being too over the top. The pizza rabbit hole is DEEEEEP for sure, and I can't wait to see you tweak and perfect and play with dough recipes, toppings, and making it accessible to all.
Agreed. If they start exploring sourdough starters, Biga vs Poolish, and room temp fermentation, they will never leave the hole lol.
Just want to say it's okay to do non-bbq foods on this channel!
The way you and the team (and friends) go about cooking is what makes the channel so great!
DW learned me so much dough knowledge with this video, feel like I am actually excited to try to make pizza at home.
When I was in the Navy we called Naples “the armpit of the Med” until we visited Alexandria, Egypt. Sailing to Naples from Alexandria was almost as good as going home, almost. I found that Italian pizza, while different than American pizza, is equally as good. I have been to enough countries over the years to learn to enjoy each port/country for what they offer. I have never been disappointed. Darlington, South Carolina
I spot some Killer Hogs on that shelf! “LAYERS OF FLAVOR!”
Yes, please more pizza videos, and the toppings are endless, especially when combining pizza and BBQ flavors. Of course, the BBQ chicken and homemade pepperoni are a given but the BBQ meat toppings are endless. Could you imagine incorporating a crispy pork belly chicharon as a topping? Plus maybe down the road, you could consider building a homemade outdoor brick oven. On a side note today, 05/16/24 is National BBQ Day. Thanks for all of the content, it's such an inspiration.
Totally digging this video! I love making pizza and have used a pizza steel in the oven for the past couple years. My Yoder arrived a few weeks ago and I got the pizza oven accessory, so I'll give this dough recipe a shot. Well done gents!
Definitely make more pizza!! Toppings are endless!
The mustard trio made it to the rub wall. Cheers from Wisconsin.
Yup, more pizza videos is a must!
This is badass! Hell yeah! Homemade pepperoni, salami!, barbecue pizzas of all and every kind! Italian sausage!
Been waiting for the Chuds pizza content. Love my wood fired oven!
Glad you like your Gozney. Been enjoying mine. A favorite in our house is olive oil base, brisket and street corn topped with pickled onions and bbq drizzle.
Can’t wait to see what else you make in the Dome. I’ve done sourdough bread, crispy duck, wood-fired beef Wellington, and the list goes on. Love the Dome!
Man, after watching this I want pizza!! Guess, I'm heading to the kitchen to whip a couple up!! Thanks for the inspiration and great video!!
So cool! You got my endgame oven!! I am planning on getting it to complete our backyard remodel!!
Made this tonight…. No fancy pizza stove just the good old air fry oven at 500 and it turned out good considering…. Sauce is spot on …. Thanks for sharing
I have been dying for these pizza videos so I can yoink any and all dough recipes from you. My Kamado with the 22' pizza stone makes some pretty goal "coal fired" pizza.
A cuban sandwich done as a pizza is the most requested in my backyard. Chicken bacon ranch and even big mac pizza can be an interesting pizza. Come to think of it pizza of any type is great. The pizza rabbit hole is a trip.
Hey Brad, I cooked a brisket and three racks of ribs for a family gathering last Saturday. Unfortunately my BIL’s kids were sick, and so his household stayed home, meaning we had five fewer people than we expected. So we had quite a bit of leftover ribs. I had the idea of making fried rice with it. I cooked some rice before work Tuesday morning, and while I was driving home, my wife pulled the meat off the bones and chopped it up, so when I got there we were ready to start cooking. The sweet BBQ rib meat was amazing in the savory fried rice. You should definitely give it a try.
Definitely make more pizza. I’d love to see how you could combine your bbq into pizza. You have amazing dough recipes so I’d love to see what you do with pizza dough variations.
Yeah man! More pizza please!! How about a smoked mackerel pizza with capers lemon and charred green onion with a buttery cream sauce! Don’t worry I got you Bones!
The rabbit hole will get you 😆. Definitely up the hydration and use a poolish starter
Love dipping the crust in olive oil, parm, and chili flakes
Please make more! That looked awesome
Pulled pork pizza. It’s a wild concept but an amazing way to use a leftover smoked pork butt. I use a smoked cheddar for the cheese and bbq sauce.
Love it! Time to try it with a wood fire next.
Great video! Watched it today and realized it was National Pizza Party Day, so going to be trying this for a pizza party tonight!
I never realized there was so much science in a pizza dough, awesome job mate's
Absolutely wanna see more Pizza! Poice
If you reverse sear a steak in the smoker, how is the Gozney at doing the sear to finish it?
I am looking at getting a Gozney. Just wondering how long a standard propane bottle will last? I am guessing not very long if you need to preheat for a long period. You should check out Vito Iacopelli. He is a pizza master with some great videos.
"Let's Eat More Pizza" YES PLEASE!!!
Made a chili dog pizza last night. Used mustard and some ghost pepper ketchup for the sauce, cheese, dabs of shredded meat from the smoked brisket chili i had in the fridge, with a slices of grilled up thick hot dog. So dang good.
As if the barbecue and guest appearances by bourbons weren’t enough! Add pizza in the mix and you’re pretty much painting my perfect life. (Psst… more bourbon!)
Brisket topped pizza with the dough smoked over the CHUD.
Mozzarella smoked. Tomato smoked. Hell, EVERYTHING smoked!
I have used the Gozney Roccbox, the Solo Stove PI Prime and the Ooni Koda 16 over the past couple years and love them all. They each have their strengths. I would love to try the Arc one of these days but for those of you who haven't gone down the pizza rabbit hole yet, what have you been doing???
Crunchy on the outside, soft in the middle,perfect, just like an armadillo 😝
If you can put it on a sandwich it can go on a pizza. Pulled pork, cabbage, and bbq sauce of choice is a go to. Try spreading out the dough on a well-oiled pizza pan and then direct heat over the grill/chud box. Smoke tomatoes for the sauce. Or use basil pesto or alfredo.
We have an Ooni we use for tailgate season and whenever else. Make the proper dough from scratch and everything. Its amazing. Things you could try out of the ordinary pizzas: Breakfast pizza (eggs, meats, pepper gravy for the sauce), Thai chicken with peanut sauce, chilis and scallions, cheeseburger pizza (cold shredded lettuce and pickle slices on after the cook)
I like the newish Brit guy, kinda adds to the show.
Love my Gozney Dome, and their new dough mixes are very easy and work surprisingly well if you want to eat same day. Better than pre-made dough from the grocery store.
Gozney for the win! So excited to see that you have a Dome now - even more excited to see what fun recipes you come up with! We have a Roccbox and Arc XL and are deep down into the pizza rabbit hole....
Yess please! More - thank-you-very-much ;-)
16:18 Hilarious!!! Nice work guys
"Bones Tries Something WeIrD" should be its own snack review series lol. It's slowly becoming my favorite part.
Nice work fellas 😎👍🏻so hungry now live in New York and get some pizza
I'm so jealous of that oven. I've been using Ooni ovens for about 6 years and they're just not as good as that Gozney Dome. I want one so bad. Enjoy your pizza journey, I love it as much as cooking BBQ.
I worked at a pizza shop decades ago with my best friend at the time,and we would get wasted after work,and when we came in the next morning we would make the best hangover breakfast pizza. Simply stretch the dough,add alfredo sauce,cheese,crack 8 eggs,put them on top,then add sausage,and some hot sauce, bake until the eggs are over easy. Since you make your own sausage,I think you should make it!! Its simple but amazing!
Fresh mushrooms, alfredo sauce, and crushed red chile flakes is one of my favorites to do. You can dress the crust with a light drizzle of truffle oil for extra umami.
Bradley, one of the pizzas I grew up with was from Cal's Pizza in Garrettsville, OH. The Sicilian White. It had no sauce, just cheese and sliced banana peppers (or peperoncini, I don't remember exactly). When I was in high school while working at a pizza and rib joint, I tweaked this concept and basted the dough with melted butter, then added cheese, banana peppers and pepperoni. Each are amazing in their own way. You don't even miss the tomato sauce.
Great Video guys and awesome Pizza 👌🏼
Great video! Thanks for sharing.
Midwest cast iron pan style. *LET'S GO.*
hey Brad, so if you get the nu2u gozney pizza door or something similar to that it'll cut your pre-heating times in half, the gozney has a major issue with heating up / pre-heating the stone so having the oven door that can withstand the heat while pre-heating saves you a lot of time
So what would happen if you put miller in instead of the water??? Maybe a little experiment?
Well played gents. They look killer.
bbq sauce base, mozz, pulled pork, pineapple and some green of some sort.
my favorite pizza has always been a pepperoni, peppers and pesto. i know it sounds weird, but it's freakin amazing
Looks like Bradley is getting into the pizza worm whole like I did years ago. Love my Ooni Karu 16 multi fuel
You definitely should try one of my "unsober ideas" - Brisket pizza - neopolitan dough ball, EVOO base with a light sprinkle of cotija - smoked brisket 'bits' or slices, then a drizzle of homemade chimichurri sauce - bake -then finish with sprinkle of cotija and some pickled onions. * edit* adding footnote that the unsober idea originated as a brisket ravioli with all the above - then i just made it to pizza. but maybe you go down the pasta dough rabbit hole next!
One Bite, Everybody Knows the Rules!!!!
I used to make carmelized onion and sausage pizza. How 'bout making that?
one thing i was tempted to do is set my pellet grill to 500f and throw in a pizza stone, still am tempted tbh. also at 10:30 what happened to his elbow its bleeding?
You should try to make it on the Weber Kettle. I made 3 pies for the first time last weekend on mine and they were great. I don't have the pizza oven add-on. I just used a Lodge pizza steel.
Definitely need a homemade pepperoni!
Those pizzas looked fantastic! Really great job fellas. So, if you're going to start breaking rules, how about some sort of Panuozzo sandwich! Texas style of course...
Brad, Nick, Dave! Wow, now I want PiZZa. Jalapeno, Pineapple, Mushroom, Sausage, Onion, Olive?
Pulled pork and mac n cheese with a BBQ sauce base is to die for.
Looks good, guys! Pizza is a great base for using leftover BBQ of all kinds. I've used brisket, pork butt, and of course chicken. It's all good! Sub in BBQ sauce, chimichurri, pesto, etc.... No such thing as a bad pizza.
Is this just the natural progression of all pitmasters? I went down the pizza rabbit hole over six months ago, and now I'm fusing all my bbq recipes into pizza toppings 😂😂😂
I have also gone down the pizza rabbit hole lol. Chicago tavern style and Neapolitan style are my favorite. I did also buy a multi fuel pizza oven. Sometimes I do wood fired, sometimes I run propane but I’m always amazed at how good they are.
My vote is for more pizza vid's. I'm thinking a BBQ Meat lovers pizza!
I luv pizza... and my dough sometimes turns out ehh... so I'm trying this recipe thanks guys for the video... also I have a Blackstone Pizza Oven and I luv it... looking forward to more Pizza nights with Chud! Wagyu Pizzza anyone?
Would love to see you make your own pepperoni. Your take on BBQ pizza would be great also (great leftover killer). Tomato sauce or bbq sauce, what cheese goes well, other toppings you would use, etc....
When I was in high school I worked at a mall pizza and burger joint, we had a pizza called the porky pig that had ham, bacon, pulled pork, and bbq sauce. It was pretty good even for cheap mall pizza, making it all from scratch would be great.
I can’t wait for Brad to make all the Italians angry now 😂
LOL
Looks GREAT!! Bradly...PLEASE do home made pepperoni and salami!!!
DAmn...nów I need a new cooking "toy"....
Would love to see you try No-knead pizza dough (Jim Lahey’s recipe is good) - and my favorite toppings are 1) pulled pork pizza (BBQ sauce, pulled pork, pickled jalapeños (throw some Sichuan pepper in homemade pickled jalapeño brine!), red onion, and cheese. And 2) Taco meat pizzas 🤤
You are definitely developing in the right direction. Super good comtent here.
Hands down….Chorizo and jalapeño pizza. I have made it, it is amazing….i highly recommend.
BRAVISSIMI! Greetings from 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🍕😄
Chorizo corn pizza from the Texas electric co-op magazine a few years ago. Try it. It’s sort of a play on elotes.
Would be nice to see your pizza dough making process like you do in all of your other videos.
Awesome! I would think to remove the seeds from the tomatoes like I do when making pasta sauce. I would love to save a step :)
Bruh. I ain't going to all that work. But I loved the video. Keep it up. Favorite TH-cam channel.
$1800 for a pizza oven. Hold on hoss. I'll do that for a smoker but a pizza oven. Get the F**K outa here!
Looking good!
For the algorithms bay bay!!!!
Thanks Brad.
How about working on the "Perfect Dough" series?
What I do is use the Still Smokin Habanero BBQ sauce I sent you and some pulled smoked brisket and sliced pickled jalapeno and of course some good quality mozzarella, it's still my favorite pizza out of all of them. But you guys do you, those pizzas look great and probably taste amazing. Mine is just a suggestion.
Try Roman style pizza. Way less water and oil is added to the dough plus you can top it with anything and everything all at once.
Smoky Brisket with a white horseradish cream sauce would be awesome.
Made a 100% poolish pizza earlier this week in an electric oven. Max temp, heated the pizza steel for an hour and it came out perfect. Can be done without a $500 accessory.
Very impressive. You should do more Pizza's
brah i can literally taste the Neapolitan one when it came out of the oven
My favorite pizza is Margherita pizza, followed by sausage pizza. You did that pizza really well. You can get buffalo milk mozzarella at an Italian deli. Try making sausage pizza next. Use your homemade sausage. Also, a good pizza to try has HP sauce as the base, turkey meat, sage, roasted peppers, sage leaves, artichoke pieces, and bocconcini cheese. Cheers, Bradley! 👍🏻👍🏻✌️
Dave doing the meme 9:47😂
When/how are we adding SCP beef tallow to the pizza dough?
Agh!!! I have a Gozney Dome and I love it. Now that Chuds has one I'm looking forward to many pizza videos.
Ditto
Try sardine and pineapple! I wanna know what it tastes like
A pizza shop here on Big Island recently did a special with white garlic sauce, SPAM, then top with Korean chili flake, green onion, sesame and I think kabayaki sauce at the end. Salty salty goodness. Have you ever tried making your own spam and smoked it?