Can You Use Stale Beans for Cold Brew Coffee?

It's often said that the slow extraction process of cold brew coffee means you don't need the freshest of beans to create a good result. But how fresh is fresh enough?
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[@uksam2000]

I would've liked to see blind taste tests here.

[@janem3575]

Great comparison. I was hoping you would have also done a whole bean test!

[@TheStockwell]

When coffee goes stale, it's a lost cause and not good for much other than compost or gardening. Meat is the same way, but no-one was ever hospitalized and died from eating stale coffee - yet! 😉

[@ekafatboy]

Nice share bro... 👌👌👌

[@TheBruSho]

Cant wait to see your pumpkin spice latte experiments

[@keenoncoffee]

Oooh there’s an idea!

[@johnmyers473]

Love the comparison tests!!!

[@keenoncoffee]

Thanks!

[@littlestar5737]

Stale coffee beans are like poison. Once I pulled a shot from barely used pack of Lavazza super crema beans that were sitting on the counter for almost a year. It was extremely bitter so I added some milk. I could barely finish it. But within few minutes my body went into a shock. It took couple of days for me to recover.