วีดีโอ

PhD

Don't you clear your palette between tastes?

You're suppose to make a small hole/well in the middle of your grinds, then pour from the center outwards to the edges. But hey, I'm just a commenter who works with beans for a living. 🤷🏻‍♀️ A nice 3-4 minute pour time is perfect for most. Everything else was pretty spot on - although I'd offer to inform your audience to use a gooseneck kettle for a more even pour. But again, what do I know? 😂😂

it all depends on the husband wants it 😅😅😅😂😂😂

Tyvm for helping this poor woman out! Dont have the 75$+ for a keurig.

Thanks to this video, i heated water to 205 degrees and added kcup coffee. Waited 5 minutes. Carefully removed the bottom by pulling up on the filter and only cutting out the bottom. As I slowly poured, and the coffee built up, i poured it out and continued, about 3 more times. We've been thinking that Crazy Cups just didn't taste that good, until we smelled mildew and realized that we were lucky that the coffee hadn't made us sick! This method gave us beautifully smooth coffee, i wouldn't mind sticking with this method! At least we now have time get the machine filtered and cleaned properly. Thank you for sharing this with us all!

Thank you ❤

I know I am late to this. I have a Bodum and I replaced the original filter with a double wall metal filter and it definitely filtered the grounds better and gave it a smoother taste. I just don't like using paper filters because I am trying to cut down on using disposable items that won't help me save money in the long run. There's a bunch of different replacement filters on the market.

The Chemex comes with filters, they are just under the cardboard bottom stopper in the box.

Basically, the tip is “use soap”

but your machined espresso is not well extracted though

Nice, but paper cups kills the taste imo, you should repeat the test with glass cups. Thanks.

💯 Worked

or simply rub with baking soda while a bit wet, you can finish in 1 minute and its safe. Or a powdery salt, even safer.

I purchased the Bodum first... later I bought the Chemex (with filters)... the flavor its like night and day to me. Took me awhile to get the Bodum dialed in... and it was decent. Got the Chemex with the paper filters, my first batch was great and better than anything I made in the Bodum. I also found it easier to make more coffee in the Chemex for sharing. Everytime I tried to use of 40mg of coffee in the Bodum, result weren't good, so only used it for 20mg of coffee (single serving). In the Chemex I've used as much as 50mg of coffee grins with great results.

Thank you. This way beyond annoying 😂

This was a great video. It really helped. Thanks for making it easy! Enjoyed the Park with you. Very beautiful!

I can 100% confirm that this works a treat.

2:12 excuse me while i roast you as a decade experienced barista but non-burn? from a gas that is inherently at 212f? alright, yeah, fair, water is in fact water, but 'a good job frothing milk' yeah, that's 'frothed' it's not steamed or anything past heated, this machine from what it looks like puts out a piddle of steam so you absolutely have to position the wand and pitcher with precision or you just get flat milk, which is what seemed to have happened here, unfortunate as this machine genuinely seems top of the line, but unable to put out even the bare minimum of steam, i am spoiled as a barista with multiple thousand dollar machines but even the worst could get a decent foam if you shoved it in milk and made it hot enough, absolutely will avoid this brand

It is not steam that would be the issue, when you pour water through the filter and it goes in to the Chemex then the air that is displaced by the water is able to go through the gap that is left by the spout, in the Bodum it would probably struggle, it is nothing to do with steam or condensation, it would just take ages for the water to pass through.

Ive noticed thatvit i use hot water the pressure in moka pot is stronger, almost like a volcano. But fo t use boiked water. Also you can play with how strong the heatvis duting thecextraction process. . also try a paper fulter. Makes it smooth. But the keys are: fresh roast and grind size ❤❤❤❤

Use paper filter

Soak in bleach water.

Worked on mine!

Nice review. I suggest using product names instead of "this guy or this thing or this one". Watching on phone as most do you are not always looking at screen.

Is the dish soap concentration strong enough to use the solution twice?

Guys that buy $$$$$ the Micra are usually the ones who think they will grow extra inches down there If they buy it. 🙂

if the "expert" has to try so hard then there is no difference between them. also not all people are "tasters" meaning not all humans have the same amount of taste buds. also between tasting he should have rinsed his mount. watch so called "wine tasters" they often get BUSTED and are full of shit

after wetting the paper- explain pour off of the dioxin in the paper you edited it out

16 "parts" water? ounces???? quantify a "part"

paper is filled with dioxins

good video heres my questions and point. 1. paper taste or plastic taste? 2. 16 to 1 ratio? explain this and how to achieve? 3. during tasting the chemx sat cooling off. 4. checm x is easier clean up 5. which won better tase?

For the Chemex, always place the three-sheet side of the paper on the spouts side. Because if you want to pre-wet/rinse the paper, it allows you to drain the carafe.

wait this isnt beer..

Truly appreciated your dedication and candour to the results - bringing-in an unbiased party made all the different

Which machine likely to breakdown first?

Worked great for me on a mug that has not been thoroughly cleaned in a couple of years. The inside turned out like new. Too bad I didn't see this video sooner. Thanks

1:2 bloom ratio for 30 seconds is on the skimpy end of bloom recommendations. On the higher end it is 1:3 or 1:4 and 45 to 60 seconds. Choosing the skimpy end of blooming reduces the difference between bloomed and non-bloomed cups. Repeat the experiment with more generous blooms.

Thank you for making this recipe. I don't want to consume instant coffee or coffee grounds because I have oxalate toxicity and I have to keep things low oxalate. Also, I think specks aren't very nice. I will try to learn about cold brewing coffee for this and I'll change it a bit so it can be ketovore ice cream. I like your budget approach for an ice cream maker and the filming quality.

These work well if you lift the bag up and down the whole time. The best way to get a strong enough brew.

What in the hell is a “coffee expert”

How in the hail are you going to do a taste test, in paper cups? My god, man.

Amazing!! Thank you

I have 80 K-Cups and no power. This was very helpful thank you.

Those tablets are pretty expensive for cleaning just one Tumblr however I find that baking soda and water or baking and soda vinegar have the same result used the same way basically

Also, they are wrong on the cabinet clearance. i keep my brew cups on top of my ECM, with no problems. I absolutely hate the low clearance on the La Marzocco. Also price on La Marzocco Linea Micra? REALLY??? $4 GRAND? WTF?!

another "VS" video where a decision isn't reached lol

Buy a electronic timer for 7 bucks and program it to on/off with a cooling down interval.

ECM all the way for me. Looks like a hell of a machine, built like a tank, e61 timeless proven design for decades, no need to reinvent the wheel, absolutely bad ass vintage look, it makes the Marzocco to look like a toy next to it. German quality at its finest! 🇩🇪😎

This is a video of no practical value at all in making an intelligent decision. There are so many better detailed videos out there about these two machines that watching this was a waste of time. They might as well have been discussing the weather for all the info they imparted about these two machines.