Best ways to make great coffee at home | Everyday Food | ABC Australia
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- เผยแพร่เมื่อ 27 พ.ค. 2024
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You don't ever need to settle for OK coffee. Barista trainer Sam Demelis has some tricks up his sleeve for brewing great coffee, using four common methods - French press, pour-over, moka pot and the ibrik.
How to make coffee:
00:00 | Better coffee at home
00:22 | Grinding coffee
00:47 | French press coffee
02:05 | Pour-over coffee
03:48 | Moka pot coffee
06:00 | Ibrik coffee
#howtomakecoffee #coffee #baristacoffee #barista
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I would strongly urge anyone who watches this to not unscrew a mokka pot just after brewing with it. Instead, just run the bottom half under a cold water tap while the top half is still attached so you can hold the handle. I understand that he used a towel to unscrew it, but you're still left with a scolding hot bottom half once unscrewed.
I just pour the coffee straight away= no problem.
@@pinballrobbie exactly!
Me too
Cold water immediately to stop the brewing process.
I just put my hand in my shirt and it wasn’t that bad
Perhaps the teacher will never see these comments, but I could feel how much he loves what he does.
From the states and I'm a former coffee company exec from a small roaster...this man is a treasure and an ace in teaching
Yeap! He has the sense of humor while teaching n explaining, in the simplest n easy way. Thumbs up for him.
@@meikuanchoo1607😊#za
You know Australia makes the best coffee compare to usa with all that Starbucks nonsense so gross.
in my country ( tunisia )the last one is a pretty common and to add to the flavor we add a lil bit of orange zest while making it or a lil bit of home made Orange blossom water
Oo that sounds nice I’ll have to get some!
Perhaps you can make me some one day.
I drink Turkish coffee every day, and have done so for many years. Stirring is IMO/IME detrimental to flavor. I boil the water, gently soak the grounds, put it on the fire again, let it rise, gently push the grounds to the bottom and repeat the process three times, sprinkle a few drops of cold water on top, let it sit for a few moments, then pour it into a heated cup. It doesn't get excessively bitter and has a very rich and full flavor.
I loved the stories and cultural traditions shared with the last method the most
I just simply cold brew it the night before in good spring water and in the morning just warm it up! Best way I know how makes very smooth coffee..,😁👍🇺🇸
Every coffee style can be delicious but Turkish Coffee is really something special 🇹🇷🧿♥️☕
I agree 😋
Absolutely 😍
How is made?
it tastes like sludge. i like the blond coffees.
Caffeine mud
Loved the way coffee stirs up fond memories. I also made coffee for my dad as a child and he was always happy when I slid the hot mug toward him.☕️
Dude, you actually made me teary-eyed here... now that he is gone, good memories.
The last method looks like the most favorable for minute adjustments for the ultimate in flexibility and tailored results. Well explained and presented sir
4 th method he is doing it is called Turkish coffee which is strong one because traditionally it is used fine coffee.
I love drinking turkish... other types just look like strong tea to me. but turkish or good espresso 🤌
I was wondering why there was no filter. I've never tasted a coffe not filtered, I really want to try now
Will that 4th method don’t take out the coffee from the pore? Will person drink the coffee grains ? I am confused on the tarkish coffee part
@@amityadav83 no the grainds sit on the bottom so when there is a little bit of coffee in the cup you stop drinking so you dont drink up the coffee grains
I would just like to point out you should try not to grind coffee in advance. If you have no option but to grind a few days in advance (like borrowing a friends grinder), then that’s ok. But if you have your own grinder, grinding as close to brew time as possible will give you the best results, as the coffee has less time to oxidise which can cause some of the nicer flavours to turn to not-so-nice.
Yup of course! Freshly ground coffee are best
Of all the videos and explanations I've seen through the years, I can say this just easily became one of my top 3. The guy has such a friendly voice, gentle look and a good vibe. Only thing I didn't agree with is to try and unscrew the mokka pot, that's specially dangerous if you're just starting to learn.
A good hot coffe brings everything back to life..thsnks for the simplicity
I was about to buy a traditional ibrik and I though nah don't waste your money... then I watched this video and I'm actually going to buy a better one and some decent coffee. Thanks brother xx
Try it with dibek kahvesi. It’s really good
Definitely buy Papagalos Greek coffee for your ibrik or we call it briki in Greek🇬🇷 It is not as bitter!!!
I wouldn't risk removing the bottom boiler on the moka pot like he did. Just wait until the water to fall back down into the boiler after removing the moka pot off the stove, then immediately pour out the liquid into a cup.
recently purchased a moka pot and was unsure of the following: does filling to the rim provide one cup of coffee? i think the instructions say for one shot, pout 63ml of water. thanks
@@thegreenman941 I believe it all depends on the size of the moka pot itself. You normally fill it with water just below the valve no matter the size of the moka
I agree. Just based on my observations when in Italy, it is not normally removed. Great video tho😊
Agreed. If you are worried about "overheating" the coffee, you can just cool off the boiler chamber by putting it under cold running tap water. Why risk grabbing a hot pot with your hands and messing around with a pressurized chamber? Seems silly...
@@thegreenman941 IMPORTANT to fill up to that nub with the hole in it. Makes one cup.
Ibrik coffee! The new way to call Turkish coffee without calling it Turkish. The pot is called cezve. Ibrik is a totally different thing. it looks more like the pot he uses when he makes coffee with pour over method.
True.
Yeah I knew it as Turkish coffee
Did you ever try making coffee by cold extraction ??
Grinded beans and COLD water the night before (12-24h before drinking) - next day filter it and heat in the MW (or the other way around if it's a coffee pot piston (French coffee pot) - that makes a very mild coffee - to be savoured both warm and cold 🙂C'est servi !!
Very interesting video my man.
I am from Croatia, and I must tell you, you can fourth way, with ”IBRIK„ improoved in two significant details.
So, if you cooking for two or more persons, take one cup water more apsolutley. And, in time when water boiled, take out in cup full cup boiling water.
Next step is add a coffe, and wait time then all boiled, then when almost all try skip out, you remove tin off heat and add back cup of water, stir and take a side for rest about five minutes.
Enjoy in EXCELLENT coffee from ibrik!
I'm just here to stare at this man and to listen to his lovely accent. He is GORGEOUS to look at.
Being from Chicago I know Bruno.s. He is a good looker.
Aside from that
the coffee he is teaching on hits on my favorite- the pourover. I use the Melitta old granddad plastic no die - cone. It came from my father, he bought it in 1974 and used it x 2 every day and night since. ⌚ Now I do. It's the love of father and simplicity of easy. ♨
M. Illinois.
Thanks for sharing the heart-warming story about your Mum. So meaningful :)
I use the last method. I recently did coffee in electric kettle which turned out to be the best. Add spoons of coffee powder when the water begins to heat. once the water boils ,the kettle automatically stops. Pour out and drink. Simple , easy and best taste. Quickest coffee making too. But the coffee has to be put into the kettle at the right time.
Really appreciated this entire tutorial. Thank you!
I bought a Clever Coffee Dripper, it has a valve on the bottom and after the coffee steeps for 3 minutes you set it on your cup so it runs through the filter. Nothing fancy, but it makes great coffee!
Bloody wonderful,, now I know have to use the Moka pot correctly,, well done 👍
What a lovely tutorial 😍 i really enjoyed learning about the tradition behind and making of ibrik coffee 🎉
Oh just a dream come true! Big Thanks. I never liked coffee until I was 35 and work in Germany were I had the best coffee and tea.
To me making and drinking coffee is the best time of the day, it is the time I like to like pray for peace! If the peace is broken the coffee is no good.
I just loved this short film Thank, Max.
I truly think differtent countries have alternative ways of making coffee that can change your mind about it! I would imagine coffee in Europe tastes amazing. I never really liked coffee either growing up but it was always available from the pot. Once I started working at specialty coffee shops, I fell in love with handcrafted coffee.
Love your Mum and thanks for sharing your coffee tips. Love my cup coffee.
Thank you for the video. Moka pod process messed a bit. Boil water first, separately or in an open boiling part of a pot . Fill a basket outside, it’s way more convenient. Don’t unscrew a hot pot, use cold water. If you interested in moka pots there are plenty of other videos.
It's always enjoyable to listen to passionate people.
Really one of the best videos I’ve seen on making coffee. Thank you so much.😊😊😊😊
Thanks for the tips on using my French press!
That was really helpful, thank you so much!
Moka pot- it's best to pour hot water in so it won't make the coffee too bitter.
Excellent content. I have been drinking coffee since 4...I thought that was young, but you have me beat there. My grandmother made my first cups of the nectar. I'm very particular to the gring and the tempering of the water. I don't want my water to be bruised🤣. I really feel that the boil and grind should be respected. Thank you again. 🙏
This was very helpful! Thank you! I've always wondered how that second last one worked.
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
Fantastic! Thank you good sir!
Absolutely fascinating!
Awesome presentation!
The Middle Eastern way is the best for me ..the last one ..thank you for your video Sir your passion shows in it
What a lovely presentation! The last method is nice reminder of home 🥲❤️
One of the best videos on the topic. This should have a billion views
I love & use all of these brewing methods… they all have their unique quirks & characteristics. Finding some interesting or really cute coffee cups & accessories adds a lot to the mood/process. That moment you open a newly roasted bag of beans or grind some super-fresh beans for the first time and the aroma wafts upward…. mmmm
Wow amazing explanation. Thanks for sharing!
I just learned so much! Thank you! Wow! I look forward to really enjoying my next cuppa!
Love it, so interesting thank you!
Thank you that was a very good presentation. As soon as all the hot coffee has come up into Bialetti top reservoir I pour immediately into my cup, set coffee pot aside and clean pot after it has cooled down. This Bialetti pot has been my favourite for many years now. I have a small and large Bialetti pot. I’m also huge fan of super fine Turkish grind. I recently purchased a Sozen hand grinder which I absolutely love . Good bye electric grinder.
Excellent!
Love it! Thanks! 🌺
Very entertaining! Thank you!🥰
Great run down thank you
Mention of Mom... really touched me
You are beautiful 😍 how your passion for coffee and respect for your mum inspires me 🌹
Just started using my percolator... not used for 10 years... ordered a moka pot... on the way... thanks for some of the way of making easy coffee. Instead of going to a cafe.. tried the Cuban as well.
Wonderful summary, thank you
So very interesting! Thank you.
Such a nice guy!
loved this video. thank you for explaining. I am 40 and only now I am learning how to make my coffee the right way :)
This is gold
and I love the Turkish coffee ☕️ too !
very well explained
Wow!!!! Thank you!!!
This needs more views.
I absolutly love french press ❤❤❤
Cool! Thank! I have all the presented tools in this video, used to brew using each of these methods, but for a quite long time already I stick with pour-over. I like my Asobu Take on the Go Carafe (copper).
Wow, I thank you immensly for this video, I'm new to this and have a French press machine.
I love every second of the video, O God you have magic in your words and the way you make coffee is remarkable.
Ibrik is also my favorite from now on 😊
What can you say a brilliant explanation of coffee making by this man .... impressive
Wow! AMAZING!!!! ❤
Ohhh that was so lovely to watch! What an absolute treat it would be to have coffee that you have brewed! And so loved the bit of your mum making coffee 4 u!
Awesome thanks🙏🙏🙏
Thank you. That was very informative. I have all these and for one, was not clear on the process.
It is very nice knowing.
I must make each during the week and see which is preferred.
Always a good thing, making a good cup of coffee.
love this thorough explanation! hope the man is doing well
I want to thank you for enabling me to make some of the most deliciouse coffee I have ever made. I consider you a top professional barista. Again my sincere thanks.😅
Nicely informative
Thank u for this video. I own the last one and didn't know how to use it.
Thank you❤ it is helpfull for me😊😊😊
Very valuable content.
Thank you so much! I learnt a lot. I’d like to try all four methods 😅😊
Brief and useful🙏
00:49 French press cofe
02:07 pour over cofe
03:50 moka pot cofe
06:01 ibrik cofe
Incredible
thank very much
❤
Brilliant
Nice 😊
I use French press and the Italian stove top espresso maker .
bohat bohat acha ap ka method ha i like it
Lovely 😊
Looks delicious 👌
Excellent video
My Mom loves when i make a coffee in a turka for her. Type of tradition anytime i visit her :)
Genius ❤
👏👏👏brilliant
Thank you..Good idea..i tried 2methods will try other methods... 🙏
I dont have any of them but thank you I did learn alot.
Thanks ❤❤❤❤❤❤
GOOD INFORMATION.
Thank you❤☕️
Wow this is pretty good summary of all the method that could be easily used at home..however, it would be good if thefe was some recommendations from the expert as well.
Thank you Sir 🙏
Don't unscrew the moka pot. That thing is hard enough to open when cool down. It gets tight and you'll get burned. Just pour the coffee into your cup when its done.
Thanks Sir!!! I think I'll try the last one just enough for 1 cup :D