Tricolor coconut dessert (using pork cake flour for jelly strings/cendol/Lod chong)
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- เผยแพร่เมื่อ 30 พ.ค. 2020
- Hey guys/gals, learn out to make this dessert using pork cake flour along with how to cook the tapioca pearls, and palm sugar.
Ingredients for jelly strings/worms/lod chong, cendol
1 bag pork cake flour
1/3 cup tapioca starch
10 cups water (cool sink water)
For recipe on using mung bean starch version watch my other tutorial • Nab Vam Jelly Strings ...
Follow my on Facebook @Cooking by Zoey / zoeyandvfam
I love how everyone come together and assemble their own. So sweet!!
Thank you
Now you making me homesick 💕💕😂😂😂
Wow everything looks great, especially with the coconut jelly, will definitely need to try your recipe
Yes give it a try, hope you’ll like it.
my fave 🤗
yummy, will try this for sure. to substitute our semiya payasam
😊
Omg!!! I just made it and it was sooooo good! Thank you Zoey you are the best!
Your welcome, glad you like it.
Thanks for sharing your dessert recipe ❣️ I love it 🥰 and I will try when I have time. Thanks 10/23/23
Hope you enjoy, thank you.
Thank you for the videos!! I’m going to give it a try!!
Your welcome.
Thanks for sharing.
Your welcome.
Thanks fr sharing see you around.
😉
😋
😊😘😍💕💕👍👍
Thank you for this video! I want to learn to make cendols too for navam but don't know how to
Your welcome, it’s simple to make once you learn.
Sister you look so pretty with make-up
Awe thank you 😊
How does the texture of the noodles compare to the recipes using limestone water though?
I don’t use limestone so I’m not sure.
From my experience, the limestone water cendol taste better but again everyone has their own taste and preference.
I noticed that you’re using coconut cream. Did you do anything to the cream as in boil it?
Hi, no I used it straight out of the can. This kind is similar to coconut milk, just slightly thicker.
Where did you buy the strainer?
From my local asian store, but they no longer carry it. It’s also available on Amazon. Look up Lod chong noodle maker/pressure.
If I want to make it for a small family of 4, what’s the measurements? Half?
Yes you can do half or check out my other video which has a smaller portion (but it’s a different recipe).
5:50
6:30
Where is the measurements?
She said it in the video.
Thank you so much!
Hi sister, how come.yours is translucent and so pretty. Mine is not translucent.. it is cloudy and breaks easily...
It should be a bit cloudy. If it breaks easily you may have not cooked it long enough. This recipe does tend to break easier than my other recipe using mung bean starch.
@@ZoeyandVFam is the recipe softer or your other recipe softer