You are the only instructor who takes her time to break down each reason of why cakes are not coming out right. 😢 thank you so much for teaching us the right way unlike so many other ppl who might thing teaching is secretive. It should not be that way!
I've been baking since I was 13, which is more than 30 years now, I've done all these mistakes at the beginning, yet I cracked how to make a perfect cake when I saw a video about how to make Taiwanese Street cakes 😂 commonly known as Castella cake, and how the baker first heat oil and milk together to a warm but not hot temperatures in the micro, then add the eggs , mix, and then the dry ingredients. I've never had a failed cake since.
@@josephinejoseph8837 Though I'm on keto diet but this is the cake I make for my children: 1/3 cup oil, 1/2 cup sweetner or sugar , half a spoon bicarbonate of soda, 3 eggs, 1/2 glass milk, 1spoon yogurt, vanilla drops or powder, 2 cups white flour: method: mix up the liquids & the yogurt, apart from the eggs, and heat them on medium temperature for 20 seconds in the micro, after that add the eggs sugar & vanilla & mix, then gradually add the sieved flour and mix, put the mix in a greased oven cake tin & bake on 180 for 25 min, and it's done 🙂
I’m sure I’m late and you may not be Monitoring this video, but I wanted to thank you! I’m an older guy that’s always wanted to learn to bake, but raising a family their was never the time. I finally got everyone through college and out of the house. I’m down to me and the wife, and She doesn’t bake so I needed a starting point and your video was perfect for me…. I love the smiles….thank you!
Hello, I really need help to choose a good oven just for baking cakes. As my vanilla cake either with oil or butter always sank….it’s happening recently. So can’t figure it out…so I think probably I need a heavy duty oven for my home business…do you have any recommendations…I’m based in Melbourne.
I could listen to your voice all day. You're such a good teacher. I subscribed happily. With your videos I can make another attempt at baking my boys some good cake. Thanks for the useful tips.
I just started baking cakes for myself and my family. Your channel is really helpful to me. I started with a simple recipe that didn't require an electric hand mixer. The taste of the cakes exceeded my expectations, and everyone complimented me on them. I also like how you indicate the ingredients in different proportions, which is very helpful when I'm making small servings.
Thank you so much, I made like three or four of these in my last three baking attempts! Can’t wait to see how much better my cakes will turn out after applying these 🥰
You said that opening the oven too early is one of the mistakes a lot of people make while baking cakes but the mistake I make when baking lava cakes is I open the oven door too late! 🤣🤣🤣🤣🤣🤣🤣
Thank you so much❤ I am 13years old and have been baking since i was 8, and i always wondered why the cakes don't come out perfect after following the procedures correctly but now i see the reason. You are the best teacher❤ Lots of thanks😊
Love the tips. I always prefer to bake using baking soda and vinegar than adding baking powder to my recipe. But I tend to stick with whatever the recipe calls for.
Thank you sister this is so informative I've been struggling with flat and dense cakes 🤦🏼♀️ also the metalic taste was always there i didn't know about the acidic ingredient 🤔
Finally, the best explanation I have ever seen about the cakes making mistakes! After I saw this video, I made the best cake of my life! I was making the same mistakes for decades! The butter creaming is very important, was a game changer. Thank you very much for your valuable teaching!
Thank you soooo much...u are indeed an angel...now I got the confidence to do it right...I have never ever went through any such video which clearly teaches or explains these many things in detail...u were simply on the go and right up to the point...not everyone can do it...u saved yours and aswell as our time...thank u...hatsoff...I'm subscribing your channel.. stay blessed...❤❤❤❤
Hello @CakesbyMK LOVE videos have been very helpful thank youuuu I have a question please What cake batter is best to include white chocolate chunks? I want to make cake loaves and idk what type of cake to make to include the chunks. Hope you see this ❤️
I've been baking for so long and never knew why when I substituted B.P. for B.Soda in some recipes I get the metallic taste while I don't in others 😅 Thank you for the valuable tips 🎉
Young baker here ! I just learned baking about some months ago that too just from TH-cam like following the instructions . All of them except a few were edible and some were literally chef's kiss 💋 which my mum believes is her genes that make me a nice chef . Anyways I always felt my cake being sunken and now I know why so I'll make sure to never make those mistakes again . Here are some useful tips for young bakers like me which I've learnt so far Always strain your dry ingredients otherwise it will not combine properly and you might end up overmixing it Always means ALWAYS use Powder sugar if you're using white sugar If you ever substitute baking powder with baking soda ( pls consider twice ) 3x b. powder = 1x b. Soda +make sure there is an acid in the recipe Always add b. Soda or powder at the end of the recipe If the power cuts off while the cake is baking : 1) if it's been few minutes just take it out and later put it back 2) if your halfway through it take it out and freeze it to stop it from getting cooked and then you can put it in the oven when power is on 3) if you're almost there just leave it there ALWAYS preheat the oven if instructed NEVER use drinking chocolate instead of cocoa powder Always do the dressing after the cake is cooled I hope you find these helpful and correct me if im wrong ❤
This is brilliant! First time I've heard some of these classic baking instructions explained so clearly - super helpful! I'm actually going to use this for a course I teach in Process Quality Engineering!!
I was doing everything that you mentioned in the video. The cake wasn’t coming right and I thought it’s not a indian thing to learn cakes and I gave up. Today I baked my second cake with keeping these rules in mind and it came out perfect ♥️ Thank and
Thanks, very helpful. What acid is typical used to activate baking soda in cakes? I've seen apple cider vinegar in one recipe, but very few recipes seem to include an acid.
30ish years ago in home economics in middle school I was taught to always spoon floor into the measuring cup then level it off to avoid this overpacking.
I definitely learned the butter one. My butter wasn't room temp, so i microwaved it a little, hoping that would fix it. Unfortunately, the icing turned out grainy, and I couldn't save it.
this is a great video! you've explained everything very clearly and i like that you get straight to the point ^^ some of the tips were new to me! i remember learning a few of these lessons the hard way when i was new to baking, haha =D
I've started baking cake from the time I was a little girl actually I had been learning it from my Dad so I had been used to do it and now as a grown up it's seems very easy to me. I make cakes anytime I feel like and usually upto 250gm of butter I cream it with my hand. Measurements r all same as butter 100gm butter 2 eggs but I really didn't know all the reasons that I got to know from your video so thanks a lot.
127g.... Even the flour is an czennie!!!! Thank you so much for this video ma'am!!!! I was going to bake a cake for father's day and eid, this helps a lot!!!!
Thank you sister I literally make these silly in the beginning but now learn your steps and that was so great thank you so much too give me the perfect recipe 🧡
Very informative video. I baked the cake for the first time in life and trust me, it ended up a complete disaster. I will be keeping your tips in mind now ❤
Hey dear chef I came across your video for the first and it's been so so so helpful Thanks to you... Now I got to know y my cake always sinks in....nobody ever told in their videos such amazing tips Thanks a lot
You are the only instructor who takes her time to break down each reason of why cakes are not coming out right. 😢 thank you so much for teaching us the right way unlike so many other ppl who might thing teaching is secretive. It should not be that way!
So happy to hear you're benefitting from the content Lorena :D
Shukran for patiently sharing such clear and concise tips, Algamdulilaah so much appreciated
yesss! agreed! especially with that flour tip! almost all recipes call for cups, not grams!
Some people weren't teachable and Some people were observant and keep.searching of their whys? that's how they learned.
Thank you so much for taking your time to explain the mistakes while baking a cake 👍
I’ve been baking for over 50 years and have made these mistakes. Thanks for teaching this old puppy some news tricks ❤❤
I've been baking since I was 13, which is more than 30 years now, I've done all these mistakes at the beginning, yet I cracked how to make a perfect cake when I saw a video about how to make Taiwanese Street cakes 😂 commonly known as Castella cake, and how the baker first heat oil and milk together to a warm but not hot temperatures in the micro, then add the eggs , mix, and then the dry ingredients. I've never had a failed cake since.
@@sabrinaandhusband7791 please post a vanilla cake recipe like that, pretty please
@@josephinejoseph8837 Though I'm on keto diet but this is the cake I make for my children: 1/3 cup oil, 1/2 cup sweetner or sugar , half a spoon bicarbonate of soda, 3 eggs, 1/2 glass milk, 1spoon yogurt, vanilla drops or powder, 2 cups white flour: method: mix up the liquids & the yogurt, apart from the eggs, and heat them on medium temperature for 20 seconds in the micro, after that add the eggs sugar & vanilla & mix, then gradually add the sieved flour and mix, put the mix in a greased oven cake tin & bake on 180 for 25 min, and it's done 🙂
@@sabrinaandhusband7791 Thanks so much, u're a star 🌟
@@josephinejoseph8837ljb jliokkkh0
Thanks! No wasted words, no hanging around! Straight to the point
I love that you just get straight to the point and you're honest.
Alhamdullilah .... From your tips my cake turns in to the most softest cake I ever made ... So jazakillah khair and thanks alot 🎉🎉
Love that you put pictures against the mistakes... helps me know what to look out for. Thank you and keep up the good job you are doing.
I’m sure I’m late and you may not be Monitoring this video, but I wanted to thank you! I’m an older guy that’s always wanted to learn to bake, but raising a family their was never the time. I finally got everyone through college and out of the house. I’m down to me and the wife, and She doesn’t bake so I needed a starting point and your video was perfect for me…. I love the smiles….thank you!
I've been baking for 40 years and I've definitely made all of these mistakes, at some point. Love your videos and "stage presence"!😍
Hello, I really need help to choose a good oven just for baking cakes.
As my vanilla cake either with oil or butter always sank….it’s happening recently.
So can’t figure it out…so I think probably I need a heavy duty oven for my home business…do you have any recommendations…I’m based in Melbourne.
i appreciate how dense this video is, you put so much information into every minute but its all easy to follow, thanks for sharing your experience!
Beautiful lessons dear. I am baking since 15 years and definitely made all the mistakes. Thank you very much.
I could listen to your voice all day. You're such a good teacher. I subscribed happily. With your videos I can make another attempt at baking my boys some good cake. Thanks for the useful tips.
As a fairly experienced home baker, I was just watching this because why not and 2 to 3 mistakes in and I've done all.
Much love from Kenya... You're one of my most favorite go-to TH-camr when it comes to running my baker business here in Kenya... Keep winning 🙏🏽
Aww I am so so humbled to hear that! So happy to hear I've helped with your business! Much love from NZ to Kenya :D
I just started baking cakes for myself and my family. Your channel is really helpful to me. I started with a simple recipe that didn't require an electric hand mixer. The taste of the cakes exceeded my expectations, and everyone complimented me on them. I also like how you indicate the ingredients in different proportions, which is very helpful when I'm making small servings.
Thank you so much, I made like three or four of these in my last three baking attempts! Can’t wait to see how much better my cakes will turn out after applying these 🥰
I too ❤😊
You said that opening the oven too early is one of the mistakes a lot of people make while baking cakes but the mistake I make when baking lava cakes is I open the oven door too late! 🤣🤣🤣🤣🤣🤣🤣
Absolutely fantastic video! Clear, concise, and happy!
Tysm ❤ i made my first cake and was wondering why it tastes like that and got to know i used the cup and measurements by it got wrong a little bit
I've had quite some cake fails recently but hopefully I can use these tips to improve. So thank you so much for this video.
Thank you so much❤ I am 13years old and have been baking since i was 8, and i always wondered why the cakes don't come out perfect after following the procedures correctly but now i see the reason. You are the best teacher❤ Lots of thanks😊
I had been baking for ages, but you are teaching me so much. Thank you so much!
GREAT video!! Than you for not rambling and getting straight to the point!! Fantastic job! Will definitely use these tips!
3:16 Maybe one day I'll be adult enough to watch this without laughing.
I was so down recently why my cake get flattened, I didn't change anything. Your videos helps a lot. Thank you!
Love the tips. I always prefer to bake using baking soda and vinegar than adding baking powder to my recipe. But I tend to stick with whatever the recipe calls for.
Thank you sister this is so informative I've been struggling with flat and dense cakes 🤦🏼♀️ also the metalic taste was always there i didn't know about the acidic ingredient 🤔
Up
change your recipe
You are amazing. You are so my go to instructor/teacher!
Finally, the best explanation I have ever seen about the cakes making mistakes! After I saw this video, I made the best cake of my life! I was making the same mistakes for decades! The butter creaming is very important, was a game changer. Thank you very much for your valuable teaching!
Thanks for your clear teaching on how to bake right 😊
Thanks so much for sharing. Av been making some of those mistakes and at times i end up with dense or sunken and dry cakes. Following from Kenya.
I tried this for the very first time it came out really nice and delicious thanks for sharing
Please clarify if we should activate the baking soda before putting in cake batter? Thanks for showing us your tips and tricks
Thank you soooo much...u are indeed an angel...now I got the confidence to do it right...I have never ever went through any such video which clearly teaches or explains these many things in detail...u were simply on the go and right up to the point...not everyone can do it...u saved yours and aswell as our time...thank u...hatsoff...I'm subscribing your channel.. stay blessed...❤❤❤❤
Straight to the point, easy to understand... thank you.
I just love you! Precise, to the point expert advice. I've never heard these things before and now I know how to correct my cakes. Thank you so much!
Hello @CakesbyMK
LOVE videos have been very helpful thank youuuu
I have a question please
What cake batter is best to include white chocolate chunks?
I want to make cake loaves and idk what type of cake to make to include the chunks.
Hope you see this ❤️
Thank you 😊❤
Can you do a brief different between corn starch and cornflour?!
I just start baking and I’m so glad Alhamdulillah I find your video ❤
Such an enlightening video! I had no idea I was making some of these baking mistakes. Thanks for the tips - can't wait to improve my baking skills!
I've been baking for so long and never knew why when I substituted B.P. for B.Soda in some recipes I get the metallic taste while I don't in others 😅
Thank you for the valuable tips 🎉
I already knew this stuff, but subscribed because you're so much fun. I think I'll like virtual baking with you.
Haha thanks Joan! Welcome :D
oh my gosh. i have been making ALL these mistakes and wondering why my baking is bad!! thank you so much
Thanks for giving good explanation and clear
I have made all these mistakes. Thank u for enlightening
Young baker here !
I just learned baking about some months ago that too just from TH-cam like following the instructions . All of them except a few were edible and some were literally chef's kiss 💋 which my mum believes is her genes that make me a nice chef . Anyways I always felt my cake being sunken and now I know why so I'll make sure to never make those mistakes again . Here are some useful tips for young bakers like me which I've learnt so far
Always strain your dry ingredients otherwise it will not combine properly and you might end up overmixing it
Always means ALWAYS use Powder sugar if you're using white sugar
If you ever substitute baking powder with baking soda ( pls consider twice )
3x b. powder = 1x b. Soda +make sure there is an acid in the recipe
Always add b. Soda or powder at the end of the recipe
If the power cuts off while the cake is baking :
1) if it's been few minutes just take it out and later put it back
2) if your halfway through it take it out and freeze it to stop it from getting cooked and then you can put it in the oven when power is on
3) if you're almost there just leave it there
ALWAYS preheat the oven if instructed
NEVER use drinking chocolate instead of cocoa powder
Always do the dressing after the cake is cooled
I hope you find these helpful and correct me if im wrong ❤
Such detail and thoughtfulness in delivering these vital points. Thank you
I've found a mentor... Why didn't I find this channel a long time ago... Another subscriber 😊♥️
Excellent and very honest and thorough instructions
Mind blowing on the helpful scale. Thanks for this...
Thank you so much for informing about the mistakes in baking.
❤❤❤ superb.... u hav mastered cake making process.... and thank u alott for sharing these expensive tipes with us....
This is brilliant! First time I've heard some of these classic baking instructions explained so clearly - super helpful! I'm actually going to use this for a course I teach in Process Quality Engineering!!
So happy to hear you enjoyed the video :) and WOW I am honoured!! Thanks so much :D
I didn't know they expire! Learned something new. I better check my powders now. Thanks!
I was doing everything that you mentioned in the video. The cake wasn’t coming right and I thought it’s not a indian thing to learn cakes and I gave up. Today I baked my second cake with keeping these rules in mind and it came out perfect ♥️ Thank and
You indeed gave us the detailed information of all those mistakes that happen at some point while baking a cake. Great information👍
Thank you for explaining this, I’ve made the mistakes you’ve illustrated, thanks to you I now understand why.
Thanks, very helpful. What acid is typical used to activate baking soda in cakes? I've seen apple cider vinegar in one recipe, but very few recipes seem to include an acid.
Am glad I arrived to this channel, can't believe am accumulating all this knowledge for free
30ish years ago in home economics in middle school I was taught to always spoon floor into the measuring cup then level it off to avoid this overpacking.
I was taught that skill as well.
Thank you so much for the information. I too make many of the mistakes while baking
Thank you so much, you're a life saviour
Watching from Jamaica. Thank you, very informative
I definitely learned the butter one. My butter wasn't room temp, so i microwaved it a little, hoping that would fix it. Unfortunately, the icing turned out grainy, and I couldn't save it.
this is a great video! you've explained everything very clearly and i like that you get straight to the point ^^
some of the tips were new to me!
i remember learning a few of these lessons the hard way when i was new to baking, haha =D
Tq darling. Such a life saver! Lots of love from Malaysia
I'm always wondering why my cake dried up if i blend too much...now i know a reason thanks a lot..keep going on 💪
love you videos! Can I put my batter in the fridge a few days before baking? 🧡
I've started baking cake from the time I was a little girl actually I had been learning it from my Dad so I had been used to do it and now as a grown up it's seems very easy to me. I make cakes anytime I feel like and usually upto 250gm of butter I cream it with my hand. Measurements r all same as butter 100gm butter 2 eggs but I really didn't know all the reasons that I got to know from your video so thanks a lot.
This is really useful and clear. Thanks!
God bless you. Such wonderful precise tips
I'm your new follower, and I just wanna say you a ⭐ ... learning a lot from your videos . Thank you 😊
Very informative video for a beginner....thanks Maam
127g.... Even the flour is an czennie!!!! Thank you so much for this video ma'am!!!! I was going to bake a cake for father's day and eid, this helps a lot!!!!
OMG It's a mine field! But your video was very helpful, and your presentation was spot on. So to thank you I gave you a thumbs up and I subscribed.
Thank you very much for sharing these mistakes 😊
MK YOU ARE JUST AMAZING... THANK YOU SO MUCH FOR YOUR TIPS,BITS AND EVERYTHING!! ❤❤❤❤❤❤❤❤❤❤❤
You gained a new follower! I'm a new baker and have been wondering how to fix some of these issues.
Thank you ❤
Your knowledge and describing are very informative.
Very helpful tips , Thanks.
great tips for a starter like me🙂👏👊
Thank you so much for your valuable tips.
This was insightful. What sbt sifting your flour and the measuring it back ?
Thank you sister I literally make these silly in the beginning but now learn your steps and that was so great thank you so much too give me the perfect recipe 🧡
A.O.A.
Aap baker hain?
Thank you so much. I noticed all my mistakes from this video
Love love love all ur videos. Thank you for sharing all ur knowledge in baking.
I really learnt a lot
Thanks Ma'am
I subscribed on watching her first video.........she is sooooo great
Thank you very much, this helps a lot. I struggle with my carrot cake, it is too moist/dense
Very informative video. I baked the cake for the first time in life and trust me, it ended up a complete disaster. I will be keeping your tips in mind now ❤
Thanks so much for sharing these tips with us. Much appreciated.
very informative 🤗 thank you from this side of the world 🇵🇭
Wow thank you so much I have learned a lot from your various explanations.
So glad I have this!! Thank u for the good advice
Wonderful tutorial!! Thank you!!!
Thank you so much for this video. I"LL keep these tips in mind next time I bake .
JazakAllah khair. I needed this badly. Mine is always overly dense🙁
Thanks so much for the tips
Guilty as charged but thank you🥹♥️
Fantastic, thank you for explaining
Hey dear chef
I came across your video for the first and it's been so so so helpful
Thanks to you...
Now I got to know y my cake always sinks in....nobody ever told in their videos such amazing tips
Thanks a lot