Water Chestnut Rubies (Naab Vaam Topping): Beetroot and Ube colors
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2024
- Happy Holidays everyone!
Today, I'll be showing you how to make these beautiful water chestnut rubies! These are probably one of my favorite toppings to put in Naab Vaam (A coconut and tapioca dessert). These are commonly eaten in a coconut syrup base and is well known all over Southeast Asia. Today, I'll be showing you all how to make a ube flavor chestnut ruby as well as a beetroot juice colored chestnut ruby. They are crunchy on the inside, chewy on the outside and just super fun to eat. It's super easy to make so give it a try and be creative with the colors. :)
Happy Cooking!
Other Links:
GREEN PANDAN CENDOL: • Cendol: For Naab Vaam
NAAB VAAM RECIPE: • Naab Vaam (Coconut-Tap...
WHERE CAN YOU GET UBE FLAVOR? Check Amazon, online stores, and your local Asian Super Market.
FULL WRITTEN RECIPE HERE:
chawjcreations.com/2019/12/07/...
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INGREDIENTS
--CHESTNUTS--
1 can chestnut cut into cubes
Food coloring of your choice
1 beetroot grated with 1 cup warm water added
1/2 tsp-1 tsp ube flavor/extract to 1 cup water
1 bag of tapioca starch/flour (adding 1/2 cup at a time for 2-3 rounds of coating)
----Coconut Syrup----
2 lb 4oz palm sugar
1 cup water
2 (33.8 oz) coconut milk
1 1/2 tsp salt
2 pandan leaves
----Tapioca pearls----
3 quarts water
1 (16oz) bag tapioca pearls
Red and yellow food coloring
----Cendol----
1 (12oz) packet steamed pork rice flour cake mix (bot banh gio mix)
3 Tbsp tapioca starch
3 oz fresh pandan leaf
10 cups water (divide into 4 cups & 6 cups)
1/2 tsp salt
2 Tbsp pandan flavoring/extract
#naabvaam #chestnutruby #chawjcreations - แนวปฏิบัติและการใช้ชีวิต
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So colorful and beautiful! Thx Cindy!
Love your recipe so much!
I love making these! I add them to cut jack fruit, cut toddy palm, toddy palm seed, coconut jelly cubes (looks like sugar cubes), shredded young coconut and pandan jello cut up. Definitely a summer favorite 😍 💕
it's my fav dessert ever! thanks for doing this!
Thank you so much for posting! I am definitely going to add waterchestnuts to my nam vanh.
Thanks so much for sharing I really enjoy your cooking techniques ❤️
This amazing ❤
It's soo beautiful
So interesting we have this too in Indonesia, called “Biji Delima” and we use jicama and all other ingredients are just the same! 😘
Oooh my family does them during viet new year. I can't wait for this year
Very useful 👌thank u for sharing🙏
Thank you! Good idea to use Beetroot juicer.
omg so pretty!
Wow!! So pretty!! And easier then I thought. Thanks!
Thank you for the ricepe excellent BRAVO from paris ❤🥰
I love these too in naam vaam too!! Hmong food is delicious and love watching your videos!!!
You make it look so easy 🥰
is not easy ,is too complicated. i say like that because i know how make, i open dessert store too in Thailand.
These might also be delicious on ice cream (coconut) with all the lovely toppings of the Naab Vaam. Will try for sure!
Merci d'avoir partagé !
Yummmy
Top!♥️
viv ncaug aw koj cov nab vam ntxim qab kawg li os
Taig kws Cindy ua nuav kuv yog thawj tug tau noj mas qaab tag2. I’m the lucky dad haha. Thanks Cindy. Love it very much
I like si much your Chanel.
Love thai food 💙💚💛🖤💛💜🧡💙💚❤️💛🖤
i think i could eat this, even with all my dietary restrictions. thank you.
Man, I could so use golden beets as well for a yellow color!
Thanks
Yummy!
My whole family love nabvam but nothing special. They love just tapioca pearls and cendol with coconut and sugar syrup.
I like naam vaam
beetroot and ube colors so beautiful
nice to meet you
Hi, I've been following your videos. Can I request how are Thai sweet dried fish with sesame seeds being made? I guess you call it "pla Wan". Thank you.
Can you tell me where to get that purple color please !
me gustaría probar saludos
i just stumbled upon this video and my mind is blown that these lil red things I've been having in vietnamese che are made out of water chestnuts! hahaha the more you know..i also feel so late to life.
عزيزتي هل ينفع نشاء الذره بديل التابيوكا ؟
❤❤❤ 💜💜💜
So.yum, sister ua caag kuv hau cov kod mas cov moov pheej tev le ne?
Shoua kuv ua mas zoo le koj has hab tag ntshe ib maaj zig ib tsi tog le nwg has
Tog le kuv has 15 minute , saib seb nwg puas zoo.
@@CHerCreations ca le tsua tog le koj has kod mas saib puas zoo os, yog tas tseem tsi zoo hab tes yog tim operator lawm xwb laub😂
Sister, what food coloring brand do you use or recommend so the colors don't bleed?
I like using any brand of gel food coloring for more intense coloring.
So do u immediately cook them after adding Tapiaoca starch or...let it coat for couple hrs
When you reach the last coating, you can sift it and start cooking them.
น่ากิน
Ach so I started making these the night before I'll be serving them and just read elsewhere they gum up and dont keep very well too long (24 max). THey're in the 2nd tapioca coat right now...
will they gum and stick together too much if I leave them in the tapioca coat overnight? in the fridge or room temp? Argh I'm afraid I messed this up
I love how you use natural dyes instead of artificial dyes. Out of curiosity when you use the beet root to dye does it have the earthy beet flavor?
It doesn't have much of a strong earthy beet flavor.
Can I make the Ruby pearl a day before cooking it
Hi,,, I have a question. The Water Chesnuts are fresh,? Or they could be canned Water Chesnut.?? Thanks...
Thanks for sharing the recipe. Can you coat the chestnuts with the starch once or do you have to coat it multiple times? Thanks
Coat it multiple times to get a nice thick coating so that it doesn't break and fall apart when it cooks.
@@CHerCreations Great! I'll tag you when I make this. :)
If I make the water chestnut rubies one day before, should I refrigerate them or leave them at room temp? Also, what can I do to prevent them from clumping into each other since I wont use them til the next day? ☺️
I'm not sure if it can be made and leave overnight. From my experience, it doesn't work since tapioca cracks the longer it sits without cooking.
If I cook them one day before, will the next day still be chewy/crunchy?😬
@@ThuyLe-im4wu They will not be chewy. They may be mushy but still crunchy inside.
Will arrowroot flour work as well?
I haven't tried it with arrowroot flour yet so I'm not sure.
Can I use tapioca flour?
tapioca flour and starch are the same thing so yes.
@@CHerCreations
Thanks. I made the coconut syrup with the pandan and it tastes AMAZING! I am forever changed by it and will continue to make it that way from now on. Btw, love your videos. You're friendly, knowledgeable, and passionate about cooking! Keep it up!
@@Yajzoo44 amazing! Thanks for sharing! I'm glad you enjoyed it! Love the support. :)
Are these sweet tree chestnuts or water chestnuts?
Water chestnut
@@CHerCreations Thank you!!
Thank you so much for showing how to make water chestnuts rubies. I tried before first step of yours.It was good but not pretty as yours.
The green strip flour, u don't call it Sen-dol. U pronounce it Chain-dol.
Sib pab os phooj ywg kuv txhawb koj lawm muaj sij hawm no tuaj Ncig saib kuv thiab🔔🔔👍👍👋👋🌹🌹