NAAB VAAM: Tapioca-Cendol-Coconut Dessert (Take 2)
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Nyob Zoo Foodies!
Mother's Day is just around the corner and I wanted to show you all another Naab Vaam video. Take 2! This version is a little bit more informative to those who are a little new to Naab Vaam or don't really know where to start.
I wanted to show you the 3 most important part when it comes to Naab Vaam: The coconut syrup, cendol, and cooking/coloring the tapioca pearls. As long as you can nail these three items, you'll be golden! Since Naab Vaam is my moms favorite dessert of all time, I'd thought I'd share it with you guys just in time for Mother's Day so you can try it out yourself. It's quite easy as long as you have all the equipments, just time consuming. Super colorful and very refreshing on a hot day. So give it a try and let me know what you like to add into your Naab Vaam. Happy Cooking!
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS/INFO HERE:
chawjcreations.com/2021/05/03...
WHERE TO BUY A CENDOL PRESS: Where to get one? Check your local Thai or Lao grocery store. You can also purchase one online. Type in Cendol press or a Lod Chong press to find one We got ours at our local Thai market.
MUNG BEAN STARCH can be found at most Asian grocery store, ONLINE, and most Korean market also sells them. Any brand will work.
WHAT IF I CAN'T FIND FRESH PANDAN LEAVES? I suggest starting with 2 tsp of Pandan extract/flavoring and work your way up to 1 Tbsp. You can more or less if you notice it's too strong or not strong enough in terms of taste and color.
PURPLE WATER CHESTNUT RUBIES: • Water Chestnut Rubies ...
OTHER NAAB VAAM TOPPINGS TO ADD: • Tapioca Coconut Worms ...
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Chapters
0:00 Intro
1:10 Coconut syrup
4:10 Cendol
8:20 Cook/Color Tapioca Pearls
12:10 Assembly
INGREDIENTS
--COCONUT SYRUP--
2 lbs palm sugar
1 cup water
2 (33.8fl oz) coconut milk (67.6 fl oz total)
1 1/2 tsp salt
2 pandan leaf
--CENDOL--
10 whole Pandan leaves (rinsed and cut into small pieces) (120 grams)
6.5 cups water
1 cup mung bean starch (146 grams)
1/2 cup rice flour (72 grams)
2 Tbsp sugar (36 grams)
1/2 tsp salt (3 grams)
1 tsp Pandan extract/flavoring (4 grams) more or less depending on the color you want
Bucket of ice water
Cendol or Lod Chong Press
--TAPIOCA PEARLS/SAGO--
1 (14oz bag) Tapioca pearls
3 quarts water
Food coloring of choice ( I used red & yellow)
--TOPPING--
Water chestnut rubies (link up above)
Nata de coco
Jackfruit/Palm seed in syrup
Sweetened red beans
Ice
Optional: Basil seeds, coconut jelly, fresh coconut meat etc.
#naabvaam #dessert #southeastasiandessert #Hmong
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] - แนวปฏิบัติและการใช้ชีวิต
this cencol coconut dessert with tapioca this so refreshing perfect for summer thank you for sharing.
Beautiful tapioca cendol desserts, looks nice and refreshing desserts. My big thumbs up. Delicious !
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage
Btw, in Javanese culture this typically food has three different version and name
1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy)
2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version)
3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version)
So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black.
We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
Thx i from indonesia...
Thanks very informative
Nggih
Wow! Look beautiful and delicious i love it. Thank you for sharing.
Sooo good and very beautiful .
Thank you for sharing !
I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
I love coconut desert, my favorite 😋. Thanks for sharing
From Banjar Negara Indonesia very famous cendol with coconut milk and coconut brown sugar 😋 😍 👌 💖
OMG!!! That is so good and I like the tapioca pearls 😍 👍
Wow. That was a fabulous video. Can’t wait to watch your other ones. Much love from Hawaii🌸
This looks so refreshing!
Looks so beautiful and yummy!! 👍🏻😊
Love the look of it, so refreshing
Hello from Japan🇯🇵
I came from Pai’s kitchen.
I’ve never come across Hmong food. So interesting to watch your channel🙌
I like to tell cultural food to others, too sometimes it’s difficult though.
I can see that you really enjoy cooking and telling about Hmong food and culture☺️
Delicioussssss 😋😋😋 tapioca coconut dessert, looks soooooooo delicious 😋😋😋 tasty n yammy too, nice sharing my friend, stay blessed n connected 🌹🌹🌹🌹
Love this thorough and clear video. My favourite dessert. Thank you!
Absolutely looks delicious😃 thank you for sharing. Take care, stay safe, and God bless.💕
Looks so yummy 😋 thanks for great sharing
looks very fresh to try when breaking the fast this afternoon...#happy ramadhan..
Looks good and refreshing!😊😋
So colorful and pretty. Thanks.
Looks delicious and love eating this too!
Thanks for sharing, it looks soo pretty and yummy ❤️😋😋
I am super excited to make this for my mom!
Wow, look so delicious. Thanks for the recipe
M Sumi
OOHHH! I had this many times from street vendors in Bangkok, Thai version. It looks so good! Thank you for showing this!
Look so delicious, thanks for sharing.
I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
Very well done. We call that Halohalo in the Philippines. Thanks for sharing.God Bless.
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
My mouth is watering 🤤 i will try this recipe for this summer (hopefully). Keep doing these awesome desserts!❤
สีสันสวยงาม น่าทาน😋
Hi from Houston. Wow amazing! Can't wait to try this. I hope they love it. Thanks ❣️ 😊
Hi 👋 my friend..look very yum,😋👍🏻❤️✌️
Looks SO beautiful!
Very simple and clear explanation. Thank you!
So similar to Filipino Halo-halo without shaved ice. This dessert looks so good!!!
This looks wonderful. Lovely, one day I will attempt it. Sounds delicious. Thank you for sharing.
Great video. You put in a. Lot of work. I appreciate you.
Yes, really Delicious.. Looking fantastic 😍
Looks delicious. Thank you for sharing
I really enjoy watching this! Thx for the video
Omg! This used to be my favourite dessert when I was living in Jakarta. Es cendol 😋
These drinks look so interesting! Thank you!
You made it look so easy! Thank you!!
Favorites dessert of me . Nice done 👍
This looks beautiful I must give it a try
Amazing recipe thank you very much for sharing 🎈❤️
NAAB VAM Tapioca Cendol Coconut
Part2 Excellent yumyyyyyy👍🏼👍🏼👍🏼👌🏼😘❤️
This dessert is amazing!!!
but what I like the most is your way to talk and to do things! so friendly, so cute! ^_^
Love it, will surely try…thank you for the details🙏🏽
It looks so good yummy 🤤
Very yummy recipe 👍👍
wow very good recipe yummy love it 😍
Thank you for sharing!
This looks so yummy, and beautiful to. Thank you for video and recipe!!
Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
That amazing,seems sooooo good,thanks for sharing this, let’s support our passion for food,new friend here 🙏❤️
Wow this is a refreshing Dessert
oh wow marvellous❤👍😋
I have it every Sunday, very delicious 😋😋😋😋
Love it.it looks so yummy i'm gonna try it.thank u
wow... mouthwatering... should try this
Bonjour je suis une nouvelle abonnée de France, merci d'avoir partagé cette délicieuse recette ! 😍👍💯🙏
Thank you for sharing. This looks delicious. Greetings from Mission, TX!
Cendol is the Indonesian famous origin dessert. Nice to see you combine these three yummy dessert
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
I have been searching for how to make the green wormy! ❤ thank you.
Thank you so much! This was so good I’m obsessed 😍.
Hi I love to try this desert watching from Italy 💋♥️👋🇮🇹
Wow good
Wow it looks yummy 😋
😋🤤 I so so want some now love this dish especially during summer time yummy
Very yummy. I love it so much.
Omg that looks soooo good. Love it
It seems like too much of sugar.
I’m from Mexico but love to try new foods and I seriously love this dessert 🍨
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
@@mailee8076 .. there’s a lot of Chinese and Coreans in Mexico 🇲🇽 ...!!!
Yes
I finally did it today. One of my favorite 😍
Looks amazing! Thank you so much for sharing your recipe! I tried this in the Gili Island and ever since I'm dreaming of it -yummmmmyyyy 😍😍😍🙏🏼🤗🤗🤗
Sobrang sarap Chef
My favourite.... 💕💕💕 a unhappiness that you can taste 😍
In my home town, we do not use pandan leaves to make the cendol dough green, we use suji leaves instead.
Physically suji leaves are very similar to pandan leaves but less aromatic. It gives thicker green color as well.
Love how you made the green noodles, (sorry i know thats not its name) 😊 love tapioca
soooo cool,i loved this dessert😋
Great very Informative...
Look so yummy! I want some!!!
I love this dessert!!
Tus mentxhais Koj nyob lub Tebchaws
Twg os.Koj ua Koj cov naab vaam
Mas ntxim qab kawg li os.
Qaab li Koj nawb.zoo heev li os.
Tau qhov Koj Yog ib tug ntxhais zoo zoo nkauj ntxim nyiam kawg li nawb.
This is very good for break fasting during Ramadhan. 😍
Very colourful 😀
Wow very yummy❤❤🌹🌹⚘⚘⚘💖💖👍👍👏👏👌👌👌👌
loooks delicious coconut desert
Yummy recipe sis.
Yum!!!! Love nava!!
Hummm yummy😋😋😋😋
Wow yummy 😋😍
Meraviglioso! Devo provare 😋
It's yummy 😋 😋😋
I found you through Chef Pai. Congratulations, and I'm excited to see what the future holds! :)
It's looks so atempting. Can't wait to go look for پاندان leaves n palm sugar. To make it. Inshallah Ameen
Looks so delicious
It's so hot today & that looks so good!
Wow nice drink stay connected