I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
This looks so yummy, and beautiful to. Thank you for video and recipe!! Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
Hello from Japan🇯🇵 I came from Pai’s kitchen. I’ve never come across Hmong food. So interesting to watch your channel🙌 I like to tell cultural food to others, too sometimes it’s difficult though. I can see that you really enjoy cooking and telling about Hmong food and culture☺️
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage Btw, in Javanese culture this typically food has three different version and name 1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy) 2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version) 3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version) So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black. We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
Delicioussssss 😋😋😋 tapioca coconut dessert, looks soooooooo delicious 😋😋😋 tasty n yammy too, nice sharing my friend, stay blessed n connected 🌹🌹🌹🌹
Coconut syrup @1:10
Cendol @4:10
Cook/Color Tapioca Pearls @ 8:20
Assembly @12:10
Is there any other flour that I can substitute mung bean starch in cendol? Thank you
Beautiful tapioca cendol desserts, looks nice and refreshing desserts. My big thumbs up. Delicious !
Wow! Look beautiful and delicious i love it. Thank you for sharing.
NAAB VAM Tapioca Cendol Coconut
Part2 Excellent yumyyyyyy👍🏼👍🏼👍🏼👌🏼😘❤️
This dessert is amazing!!!
but what I like the most is your way to talk and to do things! so friendly, so cute! ^_^
Bonjour je suis une nouvelle abonnée de France, merci d'avoir partagé cette délicieuse recette ! 😍👍💯🙏
Very well done. We call that Halohalo in the Philippines. Thanks for sharing.God Bless.
this cencol coconut dessert with tapioca this so refreshing perfect for summer thank you for sharing.
I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
Love this thorough and clear video. My favourite dessert. Thank you!
OMG!!! That is so good and I like the tapioca pearls 😍 👍
I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
Favorites dessert of me . Nice done 👍
Looks so yummy 😋 thanks for great sharing
Sooo good and very beautiful .
Thank you for sharing !
This looks so yummy, and beautiful to. Thank you for video and recipe!!
Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
Hi 👋 my friend..look very yum,😋👍🏻❤️✌️
Wow. That was a fabulous video. Can’t wait to watch your other ones. Much love from Hawaii🌸
wow very good recipe yummy love it 😍
Amazing recipe thank you very much for sharing 🎈❤️
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
Look so delicious, thanks for sharing.
Cendol is the Indonesian famous origin dessert. Nice to see you combine these three yummy dessert
oh wow marvellous❤👍😋
I love coconut desert, my favorite 😋. Thanks for sharing
Hello from Japan🇯🇵
I came from Pai’s kitchen.
I’ve never come across Hmong food. So interesting to watch your channel🙌
I like to tell cultural food to others, too sometimes it’s difficult though.
I can see that you really enjoy cooking and telling about Hmong food and culture☺️
wow... mouthwatering... should try this
So colorful and pretty. Thanks.
looks very fresh to try when breaking the fast this afternoon...#happy ramadhan..
beautiful in every way thank you great camera work and soothing voice
Thanks for sharing, it looks soo pretty and yummy ❤️😋😋
This looks wonderful. Lovely, one day I will attempt it. Sounds delicious. Thank you for sharing.
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage
Btw, in Javanese culture this typically food has three different version and name
1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy)
2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version)
3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version)
So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black.
We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
Thx i from indonesia...
Thanks very informative
Nggih
Thank you for sharing. This looks delicious. Greetings from Mission, TX!
Absolutely looks delicious😃 thank you for sharing. Take care, stay safe, and God bless.💕
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
So similar to Filipino Halo-halo without shaved ice. This dessert looks so good!!!
Wow, look so delicious. Thanks for the recipe
From Banjar Negara Indonesia very famous cendol with coconut milk and coconut brown sugar 😋 😍 👌 💖
Very simple and clear explanation. Thank you!
Great very Informative...
Wow this is a refreshing Dessert
Looks so beautiful and yummy!! 👍🏻😊
My favourite.... 💕💕💕 a unhappiness that you can taste 😍
That amazing,seems sooooo good,thanks for sharing this, let’s support our passion for food,new friend here 🙏❤️
Wow very yummy❤❤🌹🌹⚘⚘⚘💖💖👍👍👏👏👌👌👌👌
I have it every Sunday, very delicious 😋😋😋😋
Hi from Houston. Wow amazing! Can't wait to try this. I hope they love it. Thanks ❣️ 😊
Looks good and refreshing!😊😋
Thank you for share sister
Great video. You put in a. Lot of work. I appreciate you.
My mouth is watering 🤤 i will try this recipe for this summer (hopefully). Keep doing these awesome desserts!❤
soooo cool,i loved this dessert😋
This looks so refreshing!
I really enjoy watching this! Thx for the video
It looks so good yummy 🤤
So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.
this is so yummy and sweet 🥰 🥰 🥰
😋🤤 I so so want some now love this dish especially during summer time yummy
I’m from Mexico but love to try new foods and I seriously love this dessert 🍨
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
@@mailee8076 .. there’s a lot of Chinese and Coreans in Mexico 🇲🇽 ...!!!
Yes
Very yummy recipe 👍👍
สีสันสวยงาม น่าทาน😋
I am super excited to make this for my mom!
Looks delicious. Thank you for sharing
Yes, really Delicious.. Looking fantastic 😍
Looks so pretty and delicious! 😋
Beautiful 😍
Sobrang sarap Chef
Omg! This used to be my favourite dessert when I was living in Jakarta. Es cendol 😋
Very colourful 😀
loooks delicious coconut desert
Love the look of it, so refreshing
Looks delicious and love eating this too!
I have been searching for how to make the green wormy! ❤ thank you.
M Sumi
OOHHH! I had this many times from street vendors in Bangkok, Thai version. It looks so good! Thank you for showing this!
Very good ❤❤❤❤
Nakalimutan ko na halohalo ng pinas ng natikman ko ang cendol! Hao chi!
Awesome 👌 👏 👍
Very relax and detailed 👏👏👏👏
THANKS 💕🌷💕🌷💕🇮🇳💕🇮🇳💕🇮🇳💕🇮🇳💕🌷💕
This looks beautiful I must give it a try
Wow it looks yummy 😋
So glad I found this do I can make it.
Thank you so much! This was so good I’m obsessed 😍.
Hummm yummy😋😋😋😋
Yummy recipe sis.
Cendol very beautiful ....
😋😋😋 yummy 👍👍👍 i❤️ cendol 😂
It's so hot today & that looks so good!
This is very good for break fasting during Ramadhan. 😍
This dessert is da truth❤❤❤
We get that here in East Malaysia. Just so delicious.
I think this would taste delicious... It sure looks pretty in the jars....
Thank you for sharing!
Fantastic!
It's looks so atempting. Can't wait to go look for پاندان leaves n palm sugar. To make it. Inshallah Ameen
Wow yummy 😋😍
Wow nice drink stay connected
Love it.it looks so yummy i'm gonna try it.thank u
Omg that looks soooo good. Love it
It seems like too much of sugar.
new! i love your videos and the way you speak english from san diego with love