This looks so yummy, and beautiful to. Thank you for video and recipe!! Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.
Hello from Japan🇯🇵 I came from Pai’s kitchen. I’ve never come across Hmong food. So interesting to watch your channel🙌 I like to tell cultural food to others, too sometimes it’s difficult though. I can see that you really enjoy cooking and telling about Hmong food and culture☺️
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage Btw, in Javanese culture this typically food has three different version and name 1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy) 2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version) 3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version) So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black. We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
Tus mentxhais Koj nyob lub Tebchaws Twg os.Koj ua Koj cov naab vaam Mas ntxim qab kawg li os. Qaab li Koj nawb.zoo heev li os. Tau qhov Koj Yog ib tug ntxhais zoo zoo nkauj ntxim nyiam kawg li nawb.
I went to my local Asian store and I just spend more than an hour getting all the ingredients and also get a lot new fruits that I wanna try for the first time!!!
Hello from Ohio This looks very delicious 😋 I would love to try this, but I don't have these ingredents, it does look very delicious and your video was very informative 😍
In my home town, we do not use pandan leaves to make the cendol dough green, we use suji leaves instead. Physically suji leaves are very similar to pandan leaves but less aromatic. It gives thicker green color as well.
Coconut syrup @1:10
Cendol @4:10
Cook/Color Tapioca Pearls @ 8:20
Assembly @12:10
Is there any other flour that I can substitute mung bean starch in cendol? Thank you
Bonjour je suis une nouvelle abonnée de France, merci d'avoir partagé cette délicieuse recette ! 😍👍💯🙏
Delicioussssss 😋😋😋 tapioca coconut dessert, looks soooooooo delicious 😋😋😋 tasty n yammy too, nice sharing my friend, stay blessed n connected 🌹🌹🌹🌹
Wow! Look beautiful and delicious i love it. Thank you for sharing.
Love this thorough and clear video. My favourite dessert. Thank you!
beautiful in every way thank you great camera work and soothing voice
Beautiful tapioca cendol desserts, looks nice and refreshing desserts. My big thumbs up. Delicious !
Very well done. We call that Halohalo in the Philippines. Thanks for sharing.God Bless.
Amazing recipe thank you very much for sharing 🎈❤️
NAAB VAM Tapioca Cendol Coconut
Part2 Excellent yumyyyyyy👍🏼👍🏼👍🏼👌🏼😘❤️
Sooo good and very beautiful .
Thank you for sharing !
This looks so yummy, and beautiful to. Thank you for video and recipe!!
Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
this cencol coconut dessert with tapioca this so refreshing perfect for summer thank you for sharing.
I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
This looks wonderful. Lovely, one day I will attempt it. Sounds delicious. Thank you for sharing.
Very simple and clear explanation. Thank you!
From Banjar Negara Indonesia very famous cendol with coconut milk and coconut brown sugar 😋 😍 👌 💖
Thank you for sharing. This looks delicious. Greetings from Mission, TX!
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
This dessert is amazing!!!
but what I like the most is your way to talk and to do things! so friendly, so cute! ^_^
I love coconut desert, my favorite 😋. Thanks for sharing
Great video. You put in a. Lot of work. I appreciate you.
I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
Look so delicious, thanks for sharing.
Thanks for sharing, it looks soo pretty and yummy ❤️😋😋
I’m from Mexico but love to try new foods and I seriously love this dessert 🍨
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
@@mailee8076 .. there’s a lot of Chinese and Coreans in Mexico 🇲🇽 ...!!!
Yes
So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.
Cendol is the Indonesian famous origin dessert. Nice to see you combine these three yummy dessert
Hello from Japan🇯🇵
I came from Pai’s kitchen.
I’ve never come across Hmong food. So interesting to watch your channel🙌
I like to tell cultural food to others, too sometimes it’s difficult though.
I can see that you really enjoy cooking and telling about Hmong food and culture☺️
So similar to Filipino Halo-halo without shaved ice. This dessert looks so good!!!
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage
Btw, in Javanese culture this typically food has three different version and name
1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy)
2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version)
3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version)
So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black.
We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
Thx i from indonesia...
Thanks very informative
Nggih
So colorful and pretty. Thanks.
looks very fresh to try when breaking the fast this afternoon...#happy ramadhan..
OMG!!! That is so good and I like the tapioca pearls 😍 👍
Wow, look so delicious. Thanks for the recipe
wow... mouthwatering... should try this
I really enjoy watching this! Thx for the video
Hi from Houston. Wow amazing! Can't wait to try this. I hope they love it. Thanks ❣️ 😊
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
Tus mentxhais Koj nyob lub Tebchaws
Twg os.Koj ua Koj cov naab vaam
Mas ntxim qab kawg li os.
Qaab li Koj nawb.zoo heev li os.
Tau qhov Koj Yog ib tug ntxhais zoo zoo nkauj ntxim nyiam kawg li nawb.
I have been searching for how to make the green wormy! ❤ thank you.
Hi 👋 my friend..look very yum,😋👍🏻❤️✌️
Favorites dessert of me . Nice done 👍
Awesome 👌 👏 👍
Very relax and detailed 👏👏👏👏
THANKS 💕🌷💕🌷💕🇮🇳💕🇮🇳💕🇮🇳💕🇮🇳💕🌷💕
That amazing,seems sooooo good,thanks for sharing this, let’s support our passion for food,new friend here 🙏❤️
Looks so yummy 😋 thanks for great sharing
Hi I love to try this desert watching from Italy 💋♥️👋🇮🇹
Wow good
Wow. That was a fabulous video. Can’t wait to watch your other ones. Much love from Hawaii🌸
สีสันสวยงาม น่าทาน😋
😋🤤 I so so want some now love this dish especially during summer time yummy
Absolutely looks delicious😃 thank you for sharing. Take care, stay safe, and God bless.💕
I am super excited to make this for my mom!
Looks so beautiful and yummy!! 👍🏻😊
This looks so refreshing!
wow very good recipe yummy love it 😍
My favourite.... 💕💕💕 a unhappiness that you can taste 😍
I have it every Sunday, very delicious 😋😋😋😋
I think this would taste delicious... It sure looks pretty in the jars....
new! i love your videos and the way you speak english from san diego with love
Thank you so much! This was so good I’m obsessed 😍.
Thank you for share sister
My mouth is watering 🤤 i will try this recipe for this summer (hopefully). Keep doing these awesome desserts!❤
Looks appetizing and delicious! Ill try to look for all the equipments or just try to buy it at store coz too much work for me.
Looks delicious. Thank you for sharing
This looks beautiful I must give it a try
I went to my local Asian store and I just spend more than an hour getting all the ingredients and also get a lot new fruits that I wanna try for the first time!!!
❤
Thank you for sharing!
Wow very yummy❤❤🌹🌹⚘⚘⚘💖💖👍👍👏👏👌👌👌👌
Omg! This used to be my favourite dessert when I was living in Jakarta. Es cendol 😋
M Sumi
OOHHH! I had this many times from street vendors in Bangkok, Thai version. It looks so good! Thank you for showing this!
It's looks so atempting. Can't wait to go look for پاندان leaves n palm sugar. To make it. Inshallah Ameen
Merci beaucoup madame pour votre vidéo j'adore
Great very Informative...
Love it.it looks so yummy i'm gonna try it.thank u
Looks so pretty and delicious! 😋
Love it, will surely try…thank you for the details🙏🏽
oh wow marvellous❤👍😋
Looks delicious and love eating this too!
Hello from Ohio
This looks very delicious 😋 I would love to try this, but I don't have these ingredents, it does look very delicious and your video was very informative 😍
Sobrang sarap Chef
It's so hot today & that looks so good!
In my home town, we do not use pandan leaves to make the cendol dough green, we use suji leaves instead.
Physically suji leaves are very similar to pandan leaves but less aromatic. It gives thicker green color as well.
It looks so good yummy 🤤
Love the look of it, so refreshing
Cendol very beautiful ....
This is a beautiful video my friend. Very informative! Yummy 🤤. Can you free them?
So glad I found this do I can make it.
Es condol is Indonesia yummy Dessert. .dont forget the jackfruit
Wow this is a refreshing Dessert
I found you through Chef Pai. Congratulations, and I'm excited to see what the future holds! :)
Looks amazing! Thank you so much for sharing your recipe! I tried this in the Gili Island and ever since I'm dreaming of it -yummmmmyyyy 😍😍😍🙏🏼🤗🤗🤗
Great recipe...good job! Thank you. :D
These drinks look so interesting! Thank you!
Looks good and refreshing!😊😋
Wowww very delecious….. may I know where did you buy for make cendol🙏🙏
Omg that looks soooo good. Love it
It seems like too much of sugar.
Thank very much for sharing the recipes
Love how you made the green noodles, (sorry i know thats not its name) 😊 love tapioca
Yes, really Delicious.. Looking fantastic 😍
OMG! I love these and I resent that no one sells these near where I live...