Cendol/Lod Chong (make beautiful long strings using this recipe!)

Here’s a different recipe on how to make Cendol/Lod Chong...hope you’ll like this recipe.
Music by @ikson
Music: Early Hour
Musician: @iksonofficial
Music by / ikson

[@addie4463]

Yes!!!!! A bulletproof recipe!!!! Just exactly what I needed ! Beautiful!!!!!!!!!!

[@aalegalfocus]

So pretty. It's like art! Thanks for sharing these recipes.

[@ZoeyandVFam]

Your welcome. Thank u

[@pyeiphyominn9145]

Thanks for sharing ...

[@ZoeyandVFam]

My pleasure, thanks for watching.

[@whachamamacallit4428]

Thanks for the tutorial. I will try this recipe for future making.

[@ZoeyandVFam]

Your welcome

[@BillMintjeHD-Brussels-Belgium]

it is so colorful...pretty cendol.

[@ZoeyandVFam]

Thank u

[@BillMintjeHD-Brussels-Belgium]

@@ZoeyandVFam 🤗🤗

[@HaibTshajHaib]

I tried your recipe and it turned out good. Thanks for sharing.

[@ZoeyandVFam]

Your welcome, glad you liked it.

[@karynvon195]

How was the texture ? Like soft n hard ? Ty

[@maryrhoads5609]

I would like a presser like yours where did you get it? Comes in handy.

[@ZoeyandVFam]

Hi, try looking up Lod Chong pressure. I bought mines from a local Asian store. It’s available on Amazon.

[@sarasilly]

Thanks for sharing! Will it work if I use glutinous rice flour instead?

[@ZoeyandVFam]

Sorry not for this recipe, you need exact ingredients.

[@nouchih]

Does this recipe come out with cendols that are firm and jelly-like? I like softer cendols.

[@ZoeyandVFam]

Hi, they are not firm but medium soft. Firm ones are if you use Mung bean as flour only for recipe.

[@kalialee298]

If I use the whole bag of mung bean, how many cups of water, rice flour and tapioca starch would I need?

[@ZoeyandVFam]

Hi, I’m not sure as I have not used a whole bag of mung bean yet.

[@MrSYL07]

Does the powder coloring you use bleed and is this recipe more firm and chewy or more mushy in texture? How long does it last in the fridge?

[@ZoeyandVFam]

Hi, all food coloring will eventually result in bleed. I find gel food coloring and using less food coloring will result in less bleed. This recipe is soft and less firm. It’s good in fridge for 3 days, after that it’s starts to get a little mushy and the strings may break when mixed.

[@gerxiong7363]

Can we use coconut milk instead of water?

[@ZoeyandVFam]

For this recipe you’ll need to use the exact amount for it to turn out. I unfortunately have not done it with just water.

[@ladydsi4051]

Can someone plz help? How do I stop color bleeding ?

[@ZoeyandVFam]

There’s really no way, the color will eventually bleed.

[@kalialor2494]

Have you tried doubling the recipe?

[@ZoeyandVFam]

Yes and it works same.