Easiest Mooncake Recipe (No Baking)
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- เผยแพร่เมื่อ 20 มิ.ย. 2024
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Coconut snowy mooncake (椰蓉冰皮月饼) is the easiest mooncake recipe. The classic coconut filling is creamy and rich. The wrapper is soft and gooey, with a hint of matcha flavor. These little treats are addictively delicious.
INGREDIENTS FOR THE FILLING (16 mooncakes)
64 grams (4.5 tbsp) of unsalted butter
112.5 grams (9 tbsp) of sugar
190 grams (200ml) of coconut milk (Amazon Link - geni.us/coconut-milk)
2 large size eggs
95 grams of shredded coconut (Amazon Link - geni.us/shredded-coconut)
15 grams (2 tbsp) of cake flour (Amazon Link - geni.us/cake-flour)
INGREDIENTS FOR THE WRAPPER (16 mooncakes)
50 grams (1.76 oz) of glutinous rice flour (Amazon Link - geni.us/glutinous-rice-flour)
50 grams (1.76 oz) of rice flour (Amazon Link - geni.us/rice-flour)
35 grams (1.23 oz) of wheat starch (Amazon Link - geni.us/wheat-starch)
50 grams (4 tbsp) of sugar
190 grams (200ml) of coconut milk (Amazon Link - geni.us/coconut-milk)
1 tsp of matcha powder, optional (Amazon Link - geni.us/Japanese-matcha-powder)
OTHERS
2 tbsp of toasted glutinous rice flour
MAKE THE FILLING
Add the eggs, coconut milk, sugar, and cake flour to a nonstick pot, then mix until no lumps. If necessary, let the mixture go through a sieve. Tip: Shake the coconut milk well before using it. If you don't have cake flour, you can use all-purpose flour.
Add the butter and shredded coconut. Stir constantly over medium-low heat for 6-10 minutes or until the mixture becomes a bit solid. Remove the filling to the side and let it cool to lukewarm. Tip: use fine coconut shreds for a better texture.
Divide the filling into 16 pieces (20 grams each) and roll them into round balls. Let them chill in the fridge for 1 hour or until cold.
MAKE THE WRAPPER
In a heat-proof mixing bowl, combine the sugar, glutinous rice flour, rice flour, wheat starch, and coconut milk, then mix until there are no lumps. Note: we used three different types of flour, which can be challenging to find. You can use tapioca flour to replace glutinous rice flour and use cornstarch to replace wheat starch, but the texture will be different.
Cover the mixture with a microwave-safe lid, then microwave it on high heat three times for 1.5 minutes, 1 minute, and 30 seconds. Take it out in between and stir the mixture, then put it back in the microwave. The cooking time may vary depending on the power of your microwave, be sure to check the consistency until the mixture becomes a dough and there is no more running liquid. If you don't have a microwave, you can steam the mixture for 30 minutes.
Cover the dough and let it chill in the fridge until lukewarm. Add 1 tsp of matcha powder to the dough and knead until well combined. You can use any food coloring you want or leave it plain.
Divide the dough into 16 even pieces, and roll them into round, smooth balls. Each one should be 20 grams. Cover them so they don't dry out.
WRAP THE MOONCAKES
Put the wrapper dough between 2 parchment papers and roll with a rolling pin until you get a round, even wrapper. Then use it to wrap the coconut filling. Do that to all the mooncakes.
Microwave 2 tbsp of glutinous rice flour on full power for 30 seconds. We will use this as a dusting powder to prevent the mooncakes from sticking to the molds. If you don't have a microwave, you can toast the glutinous rice flour in a nonstick pan over medium-low heat for a couple of minutes.
Dust the mooncake ball with a little bit of cooked glutinous rice flour.
Shape it into a cuboid, place it into the mold, and press it down onto a clean cutting board with steady pressure. Then release it, and you will get a beautiful mooncake. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
![ป่ะป๊าเลอา ชื่อ ??? [ดูคลิปเต็มหน้าช่อง] #Short | PANG ORNHIRA](http://i.ytimg.com/vi/ssxX0VkJCTo/mqdefault.jpg)
Hey you...yess YOU!! Random person I never met who READING this..I hope that you will find happiness in life and countless blessings..and hope Today will be a GREAT Day 🥰🥰🥰🥰
💚 What a beautiful way to put a smile on someone's face 😊 I needed that & I'm sure other people do too. Thank you & I pray favor, happiness & prosperity for you 🙏🏽
Your cooking videos are among the most pedagogical I know on TH-cam, and I've very much appreciated every recipe of yours that I've made. You really deserve all the success you have.
and more!
Whats so pedagogical about it?
@@heikesiegl2640 Mindy's approach is very much like a teacher hosting a class. She is very thorough and organized when explaining the ingredients and methods... making it easy for anyone to follow her recipes with success.
This is the first time I've heard that word
Looking up pedagogical and I am a teacher 🥴
I adapted this to feed a gluten-free guest. This starts off almost gluten-free, so it was easy. For cake flour, I used rice flour. For wheat starch, I used potato starch. It worked. My wrapping dough was a little oily, at first, as was the filling. I think my brand of coconut milk might have been richer in oil... or it might have been the lack of wheat. Anyways, they worked. Next, I will try your Easiest Mooncake Recipe (Snowy Style), and then your pineapple mooncakes (I particularly like pineapple), which might be very hard to make gluten free. These are really fun to make, and they present well on a platter. Thanks.
Oh my goodness, I was wondering how I could change this for my sister in law who is gluten free. Thank you for this. 🥰
Wow. Never ate a mooncake with coconut filling. Must be delicious
Adding toasted sesame seeds to the coconut filling will make it taste even better!
These always seemed complicated to make, but you demonstrate it's really easy to make them!
I love how you always give alternatives to ingredients or possibly missing equipment. Very thoughtful!
Made a vegan version of these with plant-based butter and egg alternatives (more starch). They came out amazing! Thank you for this recipe.
Mandy I love your channel. So many great ideas and techniques. Thank you for putting all this together.
Best TH-cam cooking channel. I love the clear, easy to follow style of teaching. Very easy to understand and follow along.
Beautiful treats! Thank you for your videos.
These look really pretty and also very delicious!
I just love your videos ❤️ when I'm having a bad day I just beige watch your videos and I start to feel better you have such a kind soul 🙂
Thank you Mandi for sharing this recipe with us.
Love the wrapper. Will look for other fillings like lotus, durian, egg yolk on your playlist. Thanks for sharing.
I am so happy for your channel Mandy.
THANK YOU SOOOOO MUCH!!! I always love your teaching and videos, and I love snowy moon cakes and coconut flavor, and that green color is my favorite!!! I'm so excited to try this!!!!
ココナッツの月餅が大好きです。 フィリングの作り方がわかってうれしいです。
Thank you for sharing it looks delicious
You make it look so easy! Now I want to try it.
Happy Mid-Autumn Festival to you too, Mandy. Everything you Create are Masterpieces. Much Thanks with Appreciation for your Tips, Time and Patience in Sharing your Beautiful Recipes. 💜
this looks so good 😍
I absolutely love Asian culture.
Love your cooking your awesome!!!
Thank you. Didn’t know can use microwave to cook the wrapper. Great idea! Subscribed
I'm lucky to be where I am. Chinese goodies and pastries are easily available. Mooncakes are my favourite
Mandy's recipes are spot on
How beautiful they look. So nice to eat
Thank you for the recipe!
I just ordered some moon cake molds.
A little raspberry jam or jelly would be nice in the centre
of the moon cakes, to ad some tartness to the sweet!
"Unless you are OCD!" That was great! Love your videos!
These are super pretty!
This is an absolute delight, you are marvellous to watch
Beautiful mooncakes😍. It's hard to believe it's that time of year again. Time is fast this year🤣. Thanks Mandy. Have a great day. I hope the weather is beautiful👍💯💞🐲🌹
Will need to give this a try. My daughter loves mooncakes with coconut filling but we haven't made one using the glutinous flour.
Thanks for adding coconut milk on the skin for mooncakes, I was looking for a vegan recipe, thanks a lot.
I'll use red bean paste for the filling
Lol… it doesn’t have to be perfectly round unless you have OCD!! I laughed when you said that Mandy! That would be me!! I have been watching you for years!!
Your works are all great and easy to follow. I have a mooncake mold like 5 yrs😅 but never used it. It's time for me to make them using your recipe! Thx❤
Im going to try this 🙂 Looks good!
You are the best
I love your channel !
Awesome sharing my friend 👍 yummmmmmy 😋😋
Looks delicious！！！！！
You are so amazing and well explain in every videos you share with us 🙏👌
I love custard and my girlfriend loves coconut, I'll have to make a double batch.
You are so good that all food look yummy thank you...❤❤❤
This seems so easy and pretty! I hope to try a true mooncake some day... Great video! :)
Great sharing mandy
Good cooking yummy
I like all your snowskin recipes but still looking for a perfect filling.👌
terimakasih resep kue bulan isi kelapa , terlihat sangat enak
i love you mandy!!
感谢老师。你的食谱看起来不太难所以我要试一试。
I can’t wait to try these! After making them, what is the best way to store them?
They look like little squares of Jade....so beautiful 😍
Thank you
Mindy that looks so good makes my mouth water LOL
Love your outfit, btw. What a lovely jade green color
Looks awesome :)
I can't wait to try this recipe! I've been looking for one that doesn't have any dairy in the wrapper so I can make it for my friend who's lactose intolerant. Also I was thinking you could add coco powder in the wrapper so it would be like a coconut bounty bar.
Just tried your recipe today. It was yummy. Thank you Mandy.
Love your mooncake series.
How different if I substitute wheat flour with corn starch or potato starch?
I could really clobber my low carb diet with this one BUT it looks positively delicious.
Siiiiiiii gracias🙏💕!!!!!!
I've learned to make snow skin mooncakes from you, and I can't tell you how happy I am to see another recipe with a different filling. I love mooncakes, but I want to make them more varied when I bring them to family reunions, and this seems perfect!
its awsome
Thank you so much for all the time and effort you put into your videos. I am a long-time watcher, and you are hands down one of my favorite, if not THE favorite, instructor. You are always very concise, no uhs or ums or ers. You explain everything very clearly, and always give us an explanation as to why something should be done. I believe that we are a global community, and learning about other peoples, cultures and foods is very important--and fun! Thank you again. I wish I could be a patron, but my budget is very very limited. But I appreciate you very much!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE
I will be making my mooncakes soon.
I used your older snowy skin recipe, and they worked great, but the skin was a little bland.
This year, I intend to add a little flavouring into the skin. I will try these ones, but with pandan paste.
Cảm ơn bạn đã chia sẽ bánh ngon ❤❤❤
MID AUTUMN FESTIVAL ❗❗❗☃️☃️☃️
Hi Mandy. What can I use to substitute the eggs for the filling as one of the children has egg allergy? Thank you for the video. You made it very clear.
These are so yummy! My first venture into moon cakes. Just a note: in the video you say to weigh out the filling as 30 grams but in the printable version it says 20 grams. Mixed us up a smidge, so we had extra filling, but we just enjoyed the extra on it's own! 😊
6:08 Thank you for the tip, to press the edge of the round flattened green dough, to help with closing the coconut filling stage. 👍
Thank you very much, your videos are excellent, do you have a recipe for mooncacke filling that is a base to add different flavors?
I'm looking forward to try this! How long will they keep in the fridge? And would it be possible to freeze them?
This may be my new favourite mooncake! Could you do a pistachio version, please?
THANK YOU so very much for this wonderful tutorial and recipe. I have found it the most informative and easy to follow of the many I have watched.
I do have a question and a half:
Is it possible to make a filling that uses almonds? Would it still be tradional?
I would really appreciate a reply if you could manage it.
You present beautifully, kindest thanks.
I eat Asian food all the time but I’ve never had any desserts other than the fried ice cream 😜 I have heard and seen the moon cake but never enquired about it , now I am interested, that sounds so yummy
I love creamy coconutty desserts
Can you eat the cake without the wrap ?
THANKS :)
Quem nunca ficou cheia de vontade de comer assistindo os doramas 🥰🤭
Mindy, I love you so much. I know I say this every video but you are what I hope my daughters will grow up to be one day.
Thank you. best wishes for your daughters.
Yummie!
Merci
Mandy you are super cute! and so happy! BTW, I heard you can use the shell to get the shell out
So very yummy 😋 😍 my favorite l love ❤️ 😍 💖 ❣️
Yum!
You won me at coconut 🥥
Nice video
Super 💗
We don’t have glutinous rice flour can we use regular rice flower instead? Also can we use regular starch instead ?
I wanta coco nut on moon cake!!! Yours looks delicious.😋🤤
I was just thinking of mooncakes :>
Bealtyful...💝💝💝💝🍫👏🏼👏🏼👏🏼
Hi Mendy!!
Could I use any liquid food colour instead of dust colour?
I like the green ones more.Because they look like Jade.......;))))
Those mooncakes look delicious. Can the wrapper and filling make a day in advance and assemble the next day? What is the shelf life? Thank you for sharing.
Yes. You can assemble them the next day.
Question : can I use this filling with mooncake that are cooked ? Thanks for your video ❤
Hi Mandy,. Great video! Can you clarify whether you are using the 50g mold or 100g mold? The link to your mooncake mold shows both sizes. I’m looking to only buy one size and would like to get the right one.
I was using 50 grams mold
Would you teach us a rich matcha filling please? Thank you 🙏
Love silicone lid without holes, can you send the link where you bought it?
*“UNLESS YOU HAVE OCD”. Idk why, but that made me laugh out super loud* 💚✨😂