Water Chestnut Red Rubies (optional addition to Nab Vam/Cendol or Lod Chong or Tricolor dessert

Hello, learn how to make this simple water chestnut red rubies. They are crunchy and slightly chewy addition to any sweet coconut dessert.
INGREDIENTS
1 can slice water chestnut nut (5oz)
1 cup tapioca starch
Red food coloring
For recipe on Cendol/Lod Chong or tapioca pearls check out my other tutorial • Tricolor coconut desse...
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Happy Cooking!!

[@rebtsogt]

The music in the back was driving me a little crazy, but this is awesome!

[@jeneka0989]

I think I will make this since I have a can of water chestnuts and plan to go to Viet grocery store soon for tapioca flour. I have can of coconut cream, fruit cocktail, coconut lychee jelly, and chopped pineapple. Hope they have tapioca pearls at the store too!

[@HaibTshajHaib]

Very easy to make!

[@kymngin1488]

This is by far my fave dessert! Since it's time consuming I get lazy and not wanna make it. But after binge watching your videos, I got inspired to make it. Thanks again! 😊

[@ZoeyandVFam]

Yes it’s one of my favorites. Enjoy.

[@touyang5992]

I like your makeup

[@ZoeyandVFam]

Awe thank you

[@maileeyang3065]

Which brand of tapioca pearls did you use? That is a nice larger size that I'll like to try. 😉

[@ZoeyandVFam]

Hi, let me get back to you when I buy it again. I think it’s dragonfly brand.

[@Mayxiong85]

Can u freeze them?

[@ZoeyandVFam]

Freeze before or after cooking? I have not tried and I assume after it is cooked its probably not good to freeze. Before may be ok, but freezing may alter the texture of the water chestnut as well. If you do try, let me know how you liked it.

[@theegabbylove]

Very good video and tutorial but your background music sounded like a phone alarm which was a little bothersome.

[@ZoeyandVFam]

Thank you and sorry about that, I was still new to making tutorials at that time.