GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker
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- เผยแพร่เมื่อ 15 มิ.ย. 2017
- Hi everyone.. today is about Garlic Dinner Rolls - Soft Fluffy Delicious! The full recipe is here: www.ninikkitchen.com/2018/08/...
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
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This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the 'freezer plastic bag' and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
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For anyone wondering, 180 °C is 356 °F 😊
Thank you
Your a gem!
I'm a sucker for garlic bread and this recipe made the garlic bread look so delicious!
Hi +Leeny lynn, thanks for stopping by !
Leeny Lynn yes im trying it now, ( waiting on the dough to raise) but im using onion powder and chop spinach
دعاء ماهر المعيقلي
Hello ninik becker, how are u? ... i'm anna from indonesia. I'm the biggest fan of bread anykind of bread. I've tried this recipe and it worked and delicious. Thank u for your recipe ... you're so inspiring me😚
Brilliant Nink. It really looks so delicious. I love all sorts of bread. I might try this. Thanks for sharing
Hi +Elise, thanks so much ! I'm sure you can make these better :)
Elise Wong Cookery
These were the best garlic bread rolls I've ever made! Looked exactly like how they did in the video. Thank you!
Glad you like them! Thanks so much
I made these today and they turned out beautifully. Thank you for the recipe.
+bigmomma501, I'm glad to hear that. Thanks a lot for the review.
Mine didn’t turn out well. I followed all the steps. Please advise. Thanks.
@@wongjane8264 based on my own experience, usually for bread, must use bread flour instead of all-purpose flour. it makes a lot of difference.
Been consistently using this recipe for 2 weeks now. IT’s SOOOOOO GOOD YALL! Although i put more garlic powder and parsley more than what the recipe calls for 😂
Great to hear! Thanks so much, you are awesome! Feel free to add more as you prefer 😀
I put more too! 😆
This looks amazinggggggg. I am not know for baking but I will give this a try once I gather all the ingredients! I'll keep you updated. Thanks for sharing !
Hi..+Hand Picked Bryst, thanks so much for willing to give a try for my recipe. My pleasure, I'm waiting your update !
waoo looks soo delicious 👌 😋😋. .
homemade bread is more healthy n tasty ..
happy baking 🍞
+Sumita Choudhury, thanks a lot ! I agree with you.
ASMR
I love this video...
and great rolls...
Hello Judi, thank you very much, I'm so glad you love it...
Yes I did enjoy", this video made my mouth water! 👍👍
+J. McNeese, long time not hear from you..thanks a lot :)
I don't miss any of your videos. I love them all. I love to bake. I love your recipes. I thank you for doing the puff pastry video which I will be trying soon. Also, I share/forward your videos to friends and family.
+944gemma, Thank you very much and appreciate to share/forward my videos to your friends and family.
Ninik Becker you are good
+Kgadija Nouxa, thank you
@@NinikBeckerEatLover hi 👋 I tried this recipe n came out perfect ..thank u! Question ❔ to refrigerate overnight should I let the dough rise to double the size and then freeze or should I freeze immediately after kneading dough?
Hi Ninik :-)
My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is *THE* bread! :-*
First & foremost, its easy!
Soft, smells & tastes superb.
Versatile. It goes with anything!
To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥
Hi Black&White, wow...I'm so glad you enjoyed it, thanks very much!
I really happy that the information in the description box is useful :D God bless you too!
I made these today. My son absolutely loved it! Thank you for the awesome recipe.
Fantastic! Thanks, Priya! So glad that your son loved it.
i am going to try & do that looks easy thanks, by the way, love the relaxing music its so calming.
Thank you, Albert. This garlic dinner roll has special dough texture. If you follow the steps you will get the result like in the video. So glad you enjoyed the music :)
I made this, added cheese inside, was delicious. Maybe add a bit more salt to the dough for more flavor.
Sound great! Yes you can adjust the salt as you prefer.
This was the easiest recipe to follow!!! Thank you, I’m inspired to bake this weekend
You are so welcome! Thanks so much, Veronica!
I made your recipe for garlic rolls really a delicacy, the whole family repeatedly asked for your garlic rolls, thanks for the wonderful recipe!
Thank you very much for making my recipe. I'm so glad your whole family enjoys it. You are awesome!
I actually baked these today and they came out so well. Thank you so much for this recipe it was so easy to follow! All my family members loved it thank you so much
Fantastic! So glad your family loved it too. Most welcome
After having tried many others in the past, I can confidently say your base dough recipe is by far the best one I've tried. It has the perfect ratio of flour/fat/water--super fluffy and tasty! I'm actually about to bake my second batch now, first one was yesterday
Oh, and the bread stayed super soft even after 24 hours
@Aldrich_BL wow, thank you! So glad you like it. You are awesome!
Hi I’m back after baking countless batches of your dinner rolls. Quick question: I just ran out of AP flour and all I have left is bread flour. Do you happen to have the correct measurement if I sub bread flour for AP?
Super !!! and ingredients are shown clearly in the video for sharing, unlike others, too many talks, thanks for sharing.
Danke schon +Jesus Abella, I don't like too many talks too :D
Como hacer ki.be rn azafate
These are to die for. I've made 3 times already using the minced garlic superb!
+Lily Zion, big appreciate for making my recipe 3 times already! Awesome!
@@NinikBeckerEatLover on what temperature
Wow!! Im totally surprised!! They are fantastic!! They still warm and they are soooo tasty that are almost gone!! Thanks for all your recipes!
Glad you like them! Wonderful! You made it very well, thanks!
This recipe is beyond appreciation! Too good just loved it! Tried it today and it came out perfect just the way u made it thanks a lot. Lots of love from india.
Hi Sejal, I'm so glad you made it thank you! Awesome! Lots of love from Germany
awesome can't wait to try it
+Lady Zioness, please try it and do share here . Thanks
looks amazing. thank you
Thank you +angel g
Thank you! Providing the conversation and substitution is very helpful, and the bread looks delicious.
You are so welcome!
Thank you for your video. short and right on. no rumbling. less than 4 minutes making an amazing rolls. you are the best. thanks again.
Anna Kuman, thank you very much:)
I made these (again) tonight, but this time, when I rolled them out I slathered on plenty of shredded cheddar and thin slices of ham then rolled them up as usual. WOW !!! Bringing this adaptation to the holiday dinners !!!
Wow..+truth Hurtz, you are awesome! This is a great idea with more cheddar and ham..sound so delicious!
You are the awesome one, Ninik ! I just took one of your masterpieces and made it into a meal ! I am trying to catch up to all of your recipes, keep them coming !! Ps.... I made your milk loaf bread this morning...excellent !!!
+Truth Hurtz, you are absolutely talented if not already profi..thanks so much for great reviews and trying my humble recipes. Big appreciate it
I am your biggest fan !!!
Very soft !!!🍞🍞
+LIVE KITCHEN CHANNEL, thanks a lot !
LIVE KITCHEN CHANNEL 66uip9kj
I've made four batches of these AMAZING rolls... Since lockdown I've tried to find easy, comfort recipes. These are perfect.. I've made some for my neighbours and friends and housemates. So they are a winner.
At the moment I have cheese and red onion bread rolls in the oven, I used this recipe and just omitted the spring onion for red onion.
One other comment, my housemate wanted extra garlic powder and I doubled the recipe 👍 delicious.
Thank you for this recipe it's now my go to bread recipe 😊
Wonderful! So glad you like it and what you've done was wonderful! Thanks so much, Sonia!😊
I tried this last week and it was AMAZING! I love cooking and baking so much but I always avoided dough bc I'm scared it's going to be too dry or too moist or it's not gonna rise but this recipe turned out great & helped me get over my fear and I'm definitely repeating it soon! 😋
Hi Nadine, great job! Glad you like it, enjoy baking!😊
omg this looks so good...
+T. M thanks a lot !
Thanks, 👋😀
Absolutely delicious and easy to make. Soft and fluffy rolls. Love this recipe!
Thanks so much! 😊
Wow, just wow!!! Those look amazing.
+Tonya Renee, thanks so much !
OH MY GOD, these look so amazing! So soOoft I bet it melts in your mouth🤤
I subscribed, liked and turned on notifications. I genuinely want to see your recipes. Sending love from Michigan🌼🖤
Thank you so much, yes, they so delicate and delicious. I truly appreciate it for your supports. Love from Germany ❤️
yummy looks delicious thank you
+Denise Morgan, thanks so much for leaves comment
The ex
Thank you very much for the tips, these are very important to get a good result!!!
Hi Mali, you're most welcome, you're right. The dough is a little bit tricky but if you follow the steps, you will get a good result.
These were great! I cut the recipe in half - used 1/2 the egg in the dough and the other half for the egg wash. I made five round rolls and used my air fryer to bake them. I air fried for 10 minutes at 325F, flipped them over and did another 3 minutes. They were soft and fluffy and had just the right amount of garlic flavor. I will be making these again! Thank you! 😊
Sounds great! I think I should try it also use air fryer. Thanks!😊
This is the best recipe I've seen so far✌✌✌
Rymer Barcelona, thank you very much! ✌
I stuffed them with some tuna mayo before bake them.So Delicious when piping hot out from oven.
Hi +kimmy, that sound so delicious to stuffing with tuna, I might try it too. Awesome!
Ninik Becker 😅 i eat almost all of it!!
+kimmy, you are a rock star.. :) lol
Thanks for sharing. I made some today and they are beautiful and delicious.
this dough looks so easy to work with - fabulously delicious when baked. thank you!
+steemdup, it is easy recipe. Thanks so much for stopping by and leaves comment!
turned out perfect, my 18 year old suggested that next time I should add diced bacon and cheese to it 😊
thanks for sharing so easy and full proof recipe.
Wow..that is awesome ! +Dharmika Upadhyay, thanks to let me know. I think by adding bacon and cheese will be fantastic !
Anoma kichan
These look DELICIOUS!
+944gemma, thanks ! long time no see your comment
Ninik Becker Hi Ninik just made some absolutely delicious thankyou so much love it ☺
+Desert Rose, awesome !:)
Ninik, I made this beautiful garlic bread rolls and it was delicious! Great and easy recipe. Thanks a million!!!
+Jason Lewes, I'm so glad you made it and the result also great, bravo! Thanks very much for that
Ninik Becker I tried this recipe yesterday and i was so excited that it turned out so good. It tasted so good when its hot. This morning they were more chewy. Thanks for this recipe and I am now encouraged to try more of yr recipes.
Ninik, i saw yr rolls are soft and fluffy. Mine was not, its chewy. Is it becoz i did not work it long enough till elastic? I used a mixer to work it a while like shown on yr video here (u used spatula). Ada saya baca di mana, katanya kalau nak soft n fluffy kena betul2 elastic dough nya. Harap Ninik tunjuk ajar saya di mana silap saya. Terima kasih ya :)
NJ Hartanah, homemade bread without bread improver will change the texture after a few hours or days, it's normal. My recipe uses a stirring method as you see in the video and the dough is very very soft, this very soft dough create very soft and fluffy bread like mine. Kalau ingin menggunakan elastic dough menggunakan mixer, sebaiknya lakukan windowpane test, metode ini akan menghasilkan roti yang empuk dan berserat. Selamat berexperiment 💘
Thank you for your recipe , it's a big hit in our home😋😋.
My pleasure, that's great news. Thanks so much for comment. You have amazing videos !
I posted a pic of the rolls on instagram but cudnt find you there to mark you on the post . Thank you 😊🍀🌱!
I have instagram account but not active there. @nolimitfood, in case you want to find me there. Thanks a lot :)
Ninik Becker
This bread recipe is the bomb thanks
Wow..I'm so glad to know this...thanks very much +Sharon Matatias
Great! Keep it up!
+MisterBassBoost, thanks a lot !
Have been trying to get that nice smooth dough for very long time and was told it takes a long kneading time. This recipie was perfect without breaking an arm and leg. It was soft and smooth too. Thank you so much.
My pleasure 😊so glad you enjoy it.
I just made these tonight and they came out perfectly!! What a great recipe- will def be making these again!
Thanks so much. I'm so glad you made it.
These look amazing! I'm getting hungry now! 😊👩🏻🍳
+YumDelectable, thanks so much..:)
I must make this
+Jeanette, you won't regret to try this, thank you for watching and comment !
I've tried few recipes. These are my favorite dinner rolls. I made them round cuz of the pan i used and still came out really nice. My wife loved them. Thank you
+Diana Hammami, thanks for trying my recipes! You can shape the way you like, and I'm glad your wife loved them :)
Ninik Becker i tried to send you pix of what i made but i couldn't figure it out. How do you want me to send them?
If you don't mind may send the photo(s) to my email : ninikbecker@gmail.com
I tried this recipe it was excellent dinner rolls very soft, thanks for uploading this video and please make more videos we need excellent cooks and bakers like you to share your great recipes.
+Anna Khan, thank you for sharing great review about this recipe. I am happy you enjoyed it. Awesome !
I’m making them right now... wish me luck!!
Enjoy baking, best of luck!
Looks DELICIOUS and so simple to make for a small family. You should try making rosemary and garlic bread...it's fabulous. Thanks for sharing this recipe with us!! I am now going to subscribe to your channel. ☺
+R Dy, thanks for subscribe. You can double the recipe if you want more. Thanks for the idea :)
Ninik Becker can I add Parmesan cheese?
Yes you can add Parmesan cheese. In that case maybe need to reduce the salt in the dough little bit. Thank you +shiemah kincy
R Dy uu
Rory Reedy
I love garlic bread so much, these are easy to make, so soft and tasty! Love every effort you make to exhibit your creature 🌸💐
Thank you so much 😊me too! Enjoy baking
These are delish! Turned out awesome. My family loved them. Thanks...
Adriana Hernandez, I'm so glad it turned out awesome and your family loved them..proud of you!
mmmmmh yam yam great job√√√
+terry tonny, thanks a lot
Wll cme
Is it ok to leave the dough for one day and use it the next day?
Umme Ammar, when I discovered this recipe, I don't mean to be overnight dough. I got this question a lot. Yes if necessary this dough can proof overnight in a refrigerator.
thank you so much for this recipe! I haven't had much luck with baking bread but I will give this a try. Thank you!
Hi lovely +Darnell Davis, I guess you just underestimating yourself about baking, you are smart !
I tried with minced garlic and cilantro leaves as alternatives. It was a hit in our family. We never expected this much awesome result and was worried about the loose dough. Tried the simplest of your recipe. Will try others soon. Keep your creative work going, Ninik.
Hi Rengitha, wow...that's amazing! I'm so glad, you did very well! Yes, the loose dough makes people feel doubt, but that makes the result very soft. Thanks very much for the review!
Hie. i made the garlic dinner rolls n it was delicious but it like was not fluffy like yours😳. what went wrong?
+rohaya nasir, thank you for trying my recipe. I don't know how you make the dough. It can be many factor why it isn't fluffy
i made this bread and it came out perfect, my husband said i could never make it so again i'll prove him wrong.
Hi Pamela...wow I'm proud of you! You passed the tricky dough, lol...prove him wrong!
@@NinikBeckerEatLover as i speak now i have more in the oven and is the same as the last one i made. i am proud of me to, thanks
Awesome!!
I made it and it came out delicious 🤤
OMG it's perfect! Soft and delicious! Thanks
+Aline Rezende, they are very soft and delicious, thanks for visit
OMG this looks so damn good can't wait to empress my family with this
+P La, thank you for watching and leaves comment, I hope your family will love it
where can I get the printable recipe?
+littlemanofsteel, unfortunately printable recipe is not available, I only share the recipe in the video.
gian relon @
Wow!!! Just made this recipe..... delish..... everyone was fascinated with these rolls. Thank you so much for sharing. My first time making bread 👍🏼
Maria Jacomino...wonderful! Thanks so much for trying my recipe, I'm so glad you made it. For the first time? Awesome!
Just made these for dinner tonight and they were delicious! So soft and pillowy and full of garlic flavor, I loved them so much. I usually fail when it comes to yeast dough recipes but you made this so easy to follow and prepare. This will be the yeast roll recipe I use from here on out. Thank you!
Fantastic! I'M so glad to hear that. You are awesome!
HELP!! TRIED THIS TWICE. FIRST TIME WHEN I ADD ED THE FLOUR THE DOUGH WAS DRY..NOT LIKE THE VIDEO SO I AND ED MORE WARM MILK AND CONSTRUCTIVE WAS NOT LIKE VIDEO. SECOND TIME I WEIGHT 250 GMS OF FLOUR AND AND ED IT SLOWLY. DOUGH WAS STICKY.. PUT IN IN MY MIXER WITH DOUGH HOODIE FOR 5 MIN. STILL DID NOT PULL AWAY FROM BOWL. WHAT AM I DO ING WRKNG???
Hello +Dolores, thanks for trying my recipe. This recipe is so easy but many people make it complicated. Your first case is clear : you not follow the recipe. The second is actually nothing wrong, the dough is soft and sticky, please don't panic if it doesn't pull away from bowl. Just continue the process, add little flour to handle the dough and follow the recipe says. It should be fine.
Man i alwayd feel like bread recipes with always come out so much more pillowy. Why?
Finally found a garlic bread roll recipe which is absolutely perfect & delicious, they are among the first things to disappear from the table when friends are over, Ty so much!
Valerie K, I'm so glad to hear about that. Thanks so much for trying my recipe.
I made this today for the second time and it's P E R F E C T 👌🏻💕
Everyone loved it so thank you 😚😚
Yasmine Givenchy, wow...awesome! My pleasure 😊😚
I'M TRYING TO WEEN MYSELF OFF OF BREAD AND U SHOW THIS!!! The soft, hunger seducing music playing in the background and the person ever so gently presses the butter glisened rolls(0:09) revealing how light, moist and pillowy these rolls truly are!!! FOOD PORN I'm outta here!!!
+Afternoon Delight, thank you for beautiful comment !!
Ninik Becker-- U definitely deserve it, just know that these have been added to my to do list for our upcoming Independence Day BBQ...I'll start "weening" after the BBQ(LOL)!!!
Happy Independence Day BBQ !
Ninik Becker Thank u Love....
Afternoon Delight Slurp!!!
Your rolls look so delicious and easy to make I'm going to make them. Thanks for sharing your recipes
Thanks a lot +JoAnna Love, they're delicious and very soft, I hope you will like it.
My wife is a tough critic but she loved them. Great with our braised short robe. Love your recipes and your channel. Many thanks to you for your efforts.
Wow..thanks very much for the compliment. You're most welcome and I truly appreciate your supportive comments.
Wow! Thank you for this recipe. I haven't baked breads before but after watching this, I'll try it over the weekend.
+Ardeth Tippetts, thanks so much ! Please try and do share here how it goes ..
Made these today. Turned out great! Thank you
Thank you, Mary Tandy!
Tried this recipe last night and it was brilliant! I added cheese to it which made it even more delicious 😋
Wow...that's amazing! I think I must try with the cheese as well. Thanks a lot +Saleema Barclay :D
S B what 's kind of cheese ?
You mix with dough ?
I tried it just now. And as always....wow... I can't thank you enough for your recipes 🙏
Glad to hear that, most welcome 🙏
I just made these into 7 buns, on the second proofing, i made a slit on each buns and put some garlic butter on them. They are absolutely absolutely divine. Soft, fluffy and flavourful buns. This recipe is a keeper. Thank you so much for the video.
S Mors, awesome! You did it! Some people failed to make this dough methods. I like the modification you did, just similar to my other recipe 'cheese bread'. I'm so glad you enjoy it :)
I tried your recipe today and it turned out ammazing! GOD BLESS YOU!
Muneeba Iqbal, thank you so much for trying the recipe. God bless you too.
I made my first batch of yeast rolls today, took me forever to get the nerve up. I used the rapid yeast. They turned out great, except one thing. They browned on the bottom, but not the top. I think it may have been, I forgot the egg wash before baking them. Now I feel I can do it right next time. And next time, I'm doing these. They look soooo YUUUMMY 😋❗👍👍👍.
Wow! I made these for Thanksgiving and they were a hit! Everyone devoured them the same day! Thank you for this recipe. It was also very fun to make.
Wow, wonderful! So glad to hear that. Bravo
Made this today! Was a success thank you for the recipe! Used garlic butter instead, dried rosemary and wrapped it in sliced cheese before baking.
+Peiyin Lai, thanks very much for trying my recipe! Your modification sound great
I'm a beginner at making bread and this was the only recipe so far that has come out beautifully, Thanks !
You are so welcome!
These rolls are beautiful!!💖
Thanks so much, +loverofsunflowers
Thanks UR THE BEST I'm going to try this now for my family God bless u
+Lexi Mohamed, big thanks for the comment. God bless you too
This was my first time making dinner buns. And I followed your recipe. Its awesome ! Suprisingly very soft. Thank you for the recipe !
Wonderful! So glad to hear that. Bravo!
I made these yesterday. It is exactly like as it is said in the description. Soft fluffy and really delicious. Thank you from Sri Lanka.
Wonderful! So glad to hear that, well done! Most welcome!
hi ninik!
this is so good and easy! I am going to do it today! thanks for this!
You're welcome, thanks and happy baking +Zara Abraham !
that looked yummm... i will try this looks pretty simple. thanks
+buddy Castille, it is very simple. Thanks very much !
I just made these for dinner, they are fantastic! Thank You so much for this recipe.
Anney Horlacher, awesome! So happy to hear you made a tricky dough recipe. Bravo!
Thanks! 💕
Excelent! I was try 2 weeks ago. Fantastic recipe. THANK YOU
Wonderful! So glad to hear that. My pleasure 😊
Hi Ninik, I made these delicious bread rolls today. And it came out so well, and my family loved it. Thank you for the amazing recipe! 😊😊😊😊
Umaya Fonseka, wow, thanks so much. Awesome! So glad that your family loved it. 😊😊😊
I made it for dinner it was so soft and delicious my son say thanks to u my mom make great bread I my self and husband laugh out loud because it's so true keep up the good work god bless those hands
Wow...!! What a beautiful family you are, my love to your son :) Thanks very much for great comments!
I love bread, and this looks mouth-watering. I can't wait to try!
So gad to hear that, thank you and enjoy the baking.