My Lord, these look AWESOME!! I know my daughter would sprinkle some mozzarella and parmesan cheeses on top and LOSE HER MIND!!😂 Thanks for sharing, God bless!!🙏🙌💖😋
Made these for Christmas dinner and this turned out to be the highlight! I made half the amount and the buns were the softest, fluffiest buns we have ever had in our lives.
9/10 The fluffiest bread I’ve made! This is the second recipe of followed from this channel and I love it and succeeded!! Self notes: *Make sure everything is room temp * (I added more flour as my flour is low in protein= wet dough ) * Cooked at 15mins but 13mins would be okay too), middle rack * 25 buns (each weigh 35-36g approx each=Dough total was 924g) *add cheese next time!!! *mum said she wants more sweetness next time :) Made on 17.07.2022
Hands down the best dinner rolls recipe. I have made this quite a few times now and it never fails... the softest and the tastiest dinner rolled every time. My family loves it. Please try this out guys
Just made this today. This is by far the best garlic dinner rolls ive made! Super soft and yummy! I put 1 big cube of cheese inside each bread and it was perfect. Bread was all gone in just 5min. Everyone loved it
Thank you! Thank you! Thank you! I made this last night and they turned out so tender! Omg! I have just fallen in love with baking! I've been trying to make alot of breads and things from scratch but this is the first time I felt truly happy with what I made! Thank you!
I have never made bread before. I baked this one tonight. I've watched your videos and it seems that a novice like me can pull this off. I don't have a stand mixer so I knead by hand. All the waiting for the dough to rise was worth it. As I type my bread is in the oven. I am soooo excited.
Hi! New subscriber here from Toronto. I have tried your garlic dinner roll recipe. It was fluffy and delicious 😋. My whole family loves it. Thank you for sharing your recipe. I really appreciate it.
Made these for my family! My mom says they remind her of my great grandmothers yeast rolls! Thank you so much! They came out PERFECT! Completely hand kneaded! 🙂
My 12 years old son made this last week.oh the house smells so good while it baking...it was a good bread that he made.!thanks for the recipe and easy to follow steps...
Looks amazing..love y'all recipes for breads and rolls.. I'm amazed that y'all use a mixer.. Definitely would look into buying one. Kneading dough by hands is lot of work...
thanks so much for posting comprehensive and easy to follow videos. love ur breads. ☺️ tried this today and it instantly became my family’s favorite. thanks again and to more vids in the future. kudos! 👏🏻
I made this last night. And it turned out amazing! so soft and fluffy they liked it so much!they'd thought that it was bought in frenchbaker a well known store of bread in SM. I shared it in our neighborhood to taste it and they loved it! I want to sell this soon! Thank you so much for this wonderful recipe..😊
I just made it 100% according to the recipe you gave. This is the first time I make garlic bread and it is very soft &.fluffy😋.. thank you very much for the knowledge and greetings from me. I am from Malaysia😊
made these today and was expected to fail (again) but it came out PERFECTLY. since i have tried doing this for so long and just succeeded at it, i’ll give some tips to make your experience better than mine: * if you only have active dry yeast instead of instant yeast, don’t worry! the only difference between them is that active dry is significantly slower at rising than instant (hence the name) * since your probably using active dry yeast, the proofing period is going to be longer than what is said in the video. i started making these at 1pm and ended up finishing at 10 pm (most likely since i left the house for 2 hours but still). * after shaping them as balls and placing them in the baking sheet, let them rest for longer than 30 minutes, (if your house is closer on the cool side), if you need to bake them quicker, put them in the oven at lower than 200°, then the proofing period will be shorter than an hour. * MAKE SURE THE BALLS/ROLLS ARE PUFFED UP/DOUBLED IN SIZE BEFORE TURNING ON THE OVEN OR THEY WILL NOT BE SOFT AND FLUFFY
Dude I didn’t check if I put in active dry yeast or instant,bro you made shit my pant because I have to cook these by a certain time the 1pm to q0pm really scared me though I did have instant
Dang just the picture and the title made my mouth water. I'm going to have to give this a try. Hopefully my altitude won't dry it out. That struggle is real. Man that 2nd basting got me. Dang. Thanks for sharing. Yeah I'm going to give it a try with my beginner self. Lord.
I'll let you know when I put my toe in smh. I'll dust of my stand mixer. I'm an over mixer so I'll be pausing your video to make sure I don't. Your instructions were so good I was like I can do it.
I just tried this recipe and these garlic buns are …. DELICIOUS!! I’ve told the family and friends and gave them the recipe also! Thank you so, so much for u’re recipes! ❤️❤️💯💯😊😊👍🥂
Wow it looks so great! Our family love garlic bread I want to try this soon. I never bake garlic bread at home. But you gave me the courage to make garlic bread Thanks :)
Hi I have made a great deal of your recipes and they have been excellent. Any suggestions as to how long to work/knead the dough if not using a stand mixer? Thank you!
Hi. I really thank God that I saw your channel unexpectedly. My bread alwiz hard & can't seem to find a reliable recipe! I made this today & I am jumping with joy for first success. So I subscribed immediately. Blessed 🎄.
Hi, thanks for sharing your garlic bread recipe. I like garlic bread very much. Can I use only egg yolk ( I've some left over egg yolk) instead of the whole egg? Please advise. Thanks.
My first time making rolls and they were so soft and delicious. I followed the recipe exactly but I only came out with 21 rolls but I will definitely make this again!
Thank you for this recipe. I have bags of bread flour that must be used. Can I use bread flour instead of ap flour? Will It affect the softness? Thank you
Made these again for the ump tenth time! They are always so amazing! I was curious could I possibly make the dough ahead of time freeze it overnight and bake them the next day?
Hi Chef! Just tried your recipe this morning and it was great! Soft and delicious!😋😋😋😁😁😁 Thank you for sharing! More recipes to come! Godbless you.stay safe.
OMGosh these look amazing. My son loves the big garlic/parsley cream cheese filled buns but due to him being lactose intolerant I have to leave a few unfilled. This past Sat he asked me about those buns meaning he wanted me to make more, lol. Because I live with chronic pain in my hand and arm (and elsewhere) I didn't know when I could make them for him again. Thanks to these being made with the mixer not only will I be able to make them tomorrow but I plan to make them for our Thanksgiving Day dinner!! Thank you so much. All the best to you and yours... 🙏
@@SavorEasy Awe, Thanks. He truly enjoys the goodies I make from your recipes. And yes, I most definitely will let it do the kneading, lol. Stay safe. All the best to you and yours... 🙏
I love these recipes, and just alter slightly to personalise them....I made the pull apart loaf but instead of shallots I used bacon and made a cheese and bacon pull apart...keep sharing these amazing recipes. 🥰
Hello Dear I have been watching your videos, they're really educative and interesting to see, Love the way you take it step by step👍👍, but what type of milk do you use?. Thanks for doing this great work 🤗🤗😘😘
Can I use a food processor (kneeding dough attachment+container) to mix the flour mixture and make the dough, will it form the same way like it did in your machine?
My Lord, these look AWESOME!! I know my daughter would sprinkle some mozzarella and parmesan cheeses on top and LOSE HER MIND!!😂 Thanks for sharing, God bless!!🙏🙌💖😋
That would be great😊
TTT to that
WWWOOOWWW YESSSSS I'M TAKING YOUR THOUGHTS HAHAHAH
@@SavorEasy fjjvnxhh.
Bxbbbv'b'bv
Vvgv
Sfg
Made these for Christmas dinner and this turned out to be the highlight! I made half the amount and the buns were the softest, fluffiest buns we have ever had in our lives.
9/10 The fluffiest bread I’ve made!
This is the second recipe of followed from this channel and I love it and succeeded!!
Self notes:
*Make sure everything is room temp
* (I added more flour as my flour is low in protein= wet dough )
* Cooked at 15mins but 13mins would be okay too), middle rack
* 25 buns (each weigh 35-36g approx each=Dough total was 924g)
*add cheese next time!!!
*mum said she wants more sweetness next time :)
Made on 17.07.2022
Thank you this very helpful!
Hands down the best dinner rolls recipe. I have made this quite a few times now and it never fails... the softest and the tastiest dinner rolled every time. My family loves it. Please try this out guys
Just made this today. This is by far the best garlic dinner rolls ive made! Super soft and yummy! I put 1 big cube of cheese inside each bread and it was perfect. Bread was all gone in just 5min. Everyone loved it
Anything bread, I think you should be given award. I love you mama. Thanks for always showing us great recipe all the time. Love from Nigeria
Thanks darling. Sending you all the love💛
Thank you so much for all your recipes. You inspire even non-bakers like me.
Love your music as well.
Everything is yummy
Soft and fluffiest dinner rolls ever!! Made them today and they turned out beautifully! Thank you for this amazing recipe 🤗🙏
Hello!! May I ask what kind of yeast you use?? Is it fast acting or the usual kind? Thanks so much!!
Thank you! Thank you! Thank you! I made this last night and they turned out so tender! Omg! I have just fallen in love with baking! I've been trying to make alot of breads and things from scratch but this is the first time I felt truly happy with what I made! Thank you!
I feel the same way about baking. I want to have enough ingredients to make full loafs of bread that can last a while.
Garlic makes everything better 😊👍🏻
ikr garlic is the best seasoning 👍🏿
Hands down the best recipe I’ve followed. It was fluffy as a cloud. This will be a staple recipe for me :) thank you!
I have never made bread before. I baked this one tonight. I've watched your videos and it seems that a novice like me can pull this off. I don't have a stand mixer so I knead by hand. All the waiting for the dough to rise was worth it. As I type my bread is in the oven. I am soooo excited.
Hi! New subscriber here from Toronto. I have tried your garlic dinner roll recipe. It was fluffy and delicious 😋. My whole family loves it. Thank you for sharing your recipe. I really appreciate it.
वास्तव में शानदार रेसिपी 👌 that means is a splendid recipe indeed
Made these for my family! My mom says they remind her of my great grandmothers yeast rolls! Thank you so much! They came out PERFECT! Completely hand kneaded! 🙂
I'll try this recipe today, thank you so much for it and also for all the different languages you kindly made available!
I made these last night! The past 3 days have been nothing but your recipes! Lol❤ they are soooo delicious!
For the dough u using salted butter or unsalted?
Sorry I never saw this. I use salted.
My 12 years old son made this last week.oh the house smells so good while it baking...it was a good bread that he made.!thanks for the recipe and easy to follow steps...
Simplemente esta persona hace maravillas con sus manos😊.
Wow....this is awsome, as the lemon cake with condensed milk and lemon frosting...I love you, guys!
Thank you for sharing. Baked this morning, it is super good. We loved it😘❤have a blessed day🙏
Looks amazing..love y'all recipes for breads and rolls..
I'm amazed that y'all use a mixer..
Definitely would look into buying one. Kneading dough by hands is lot of work...
I have been watching many of ur receipes
They are easy to understand in simple way
Thank you for sharing
This bread is sooo good! I made this recipe a few days ago and everyone loved it. I'll definitely make these again.
This looks so delicious, fluffy and soft:) All your recipes are such a pleasure to watch! Well done, Weng and have a beautiful week!
Thanks so much! 😊
Wow. Just finished baking. It is just so good. My wife just love it so much too. Thank you so much for the recipe
I made it quite a few times , very fluffy bread . Every one should try .
thanks so much for posting comprehensive and easy to follow videos. love ur breads. ☺️ tried this today and it instantly became my family’s favorite. thanks again and to more vids in the future. kudos! 👏🏻
I made this last night. And it turned out amazing! so soft and fluffy they liked it so much!they'd thought that it was bought in frenchbaker a well known store of bread in SM. I shared it in our neighborhood to taste it and they loved it! I want to sell this soon! Thank you so much for this wonderful recipe..😊
You have the best bread recipes for the audience.!
I just made it 100% according to the recipe you gave. This is the first time I make garlic bread and it is very soft &.fluffy😋.. thank you very much for the knowledge and greetings from me. I am from Malaysia😊
I made this today and it was gone in a blink! Ate it with spaghetti. I couldn't thank you enough!!!
Superrr ricos, suaves y un sabor increible. Excelente receta. Saludos desde Panamá
made these today and was expected to fail (again) but it came out PERFECTLY. since i have tried doing this for so long and just succeeded at it, i’ll give some tips to make your experience better than mine:
* if you only have active dry yeast instead of instant yeast, don’t worry! the only difference between them is that active dry is significantly slower at rising than instant (hence the name)
* since your probably using active dry yeast, the proofing period is going to be longer than what is said in the video. i started making these at 1pm and ended up finishing at 10 pm (most likely since i left the house for 2 hours but still).
* after shaping them as balls and placing them in the baking sheet, let them rest for longer than 30 minutes, (if your house is closer on the cool side), if you need to bake them quicker, put them in the oven at lower than 200°, then the proofing period will be shorter than an hour.
* MAKE SURE THE BALLS/ROLLS ARE PUFFED UP/DOUBLED IN SIZE BEFORE TURNING ON THE OVEN OR THEY WILL NOT BE SOFT AND FLUFFY
Dude I didn’t check if I put in active dry yeast or instant,bro you made shit my pant because I have to cook these by a certain time the 1pm to q0pm really scared me though I did have instant
And I failed the first time too
Good morning,love all your bread recipes, can I substitute all purpose flour with high protein flour
making this tonight for dinner! ill be back after theyre done, based on the feedback im sure these will be amazing
I just made these tonight with Zuppa Toscana, and these are the best I've ever made, they came out so fluffy
I'll bet this would make the best garlic knots!! Soft and fluffy, with butter, garlic, parsley, and grated Parmesan cheese.
If you're looking for a sign to bake this
This is it. This is the sign. The best dinner rolls ❤️❤️❤️
Dang just the picture and the title made my mouth water. I'm going to have to give this a try. Hopefully my altitude won't dry it out. That struggle is real. Man that 2nd basting got me. Dang. Thanks for sharing. Yeah I'm going to give it a try with my beginner self. Lord.
You can do it love :)
I'll let you know when I put my toe in smh. I'll dust of my stand mixer. I'm an over mixer so I'll be pausing your video to make sure I don't. Your instructions were so good I was like I can do it.
@@luv4self how did it go? ;p
Looks yummy, must be tasting excellent. Will try. God bless.
Yum yum..love the smell of garlic :)
Thank you for sharing.
I just tried this recipe and these garlic buns are …. DELICIOUS!! I’ve told the family and friends and gave them the recipe also! Thank you so, so much for u’re recipes! ❤️❤️💯💯😊😊👍🥂
They look so delicious and awesome. Sure I'm going to try this wonderful dinner rolls. Thanks and God bless you. ❤👌
Wow it looks so great!
Our family love garlic bread
I want to try this soon.
I never bake garlic bread at home.
But you gave me the courage to make garlic bread
Thanks :)
I love it! Love that you have the recipe in so many languages...
I will try these. The condensed milk bread were delicious.
Looks so yummy delicious and fluffy definitely try it thanks for sharing stay bless stay connected wish you more success friend from 🇺🇸
I just tried your receipe...very soft and awesome...tq so much...God bless you...😙😙😙
Looking do fluffy and so yummy. Tq for sharing 🥰
I made them today they are delicious. Thanks for sharing.
Looks wonderful! Want to have some with my hot coco😋
Oh my gosh! These look amazing (as do all your recipes) and so easy to make. I can't wait to try them :)
Yes i love this channel too. All of the recipes on here are amazing. 😄👍🏿
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️👍
Wow.. super soft Naman.. ❤️😍❤️
Love all your recipes will try this soon.Thanks ang God bless!💕
Tried these was super soft and fluffy. Thank you for the recipe
yum yum, that was looks so garlic looking goodness
I made them yesterday. This is a perfect recipe. Thank you so much.
Tried it! And its the softest & the fluffiest garlic dinner roll I've ever tried. Thank you 😊❤
Fantastic recipe chef 👍👌👏😍. Thank you for your effort 🙏😎
Super soft spongy bread.
Loved it😍😋❤👌
Thank you so much 😊
Hi I have made a great deal of your recipes and they have been excellent. Any suggestions as to how long to work/knead the dough if not using a stand mixer? Thank you!
I made these last night and they were delicious! Thanks for sharing your recipe!
I re watched and saw that it’s instant yeast! Can’t wait to make them!!
Looks so delicious. Thanks a lot for sharing.
I just made this and it was devoured in under 10 minutes lol, thank you so much for the easy and tasty recipe! 😍🥰
I MADE THESE..USING 50/50 MIX
HEAVY CREAM WATER INSTEAD OF MILK
WOW CAME OUT GREAT
I tried it and it's the most super soft and fluffy bread I've made so far! Thanks a lot!
I think the process as to how it's made including the resting and proofing that this recipe turned out to be extremely good!
Great to hear!
Hi. I really thank God that I saw your channel unexpectedly. My bread alwiz hard & can't seem to find a reliable recipe! I made this today & I am jumping with joy for first success. So I subscribed immediately. Blessed 🎄.
Thank you❤
Hi, thanks for sharing your garlic bread recipe. I like garlic bread very much. Can I use only egg yolk ( I've some left over egg yolk) instead of the whole egg? Please advise. Thanks.
Such a short and sweet videos. So inspiring, I also started making such videos of my
Own recipes , from my daily
Cooking.
Next on my list! Your channel is a blessing Chef. Thank you so much 💚
My first time making rolls and they were so soft and delicious. I followed the recipe exactly but I only came out with 21 rolls but I will definitely make this again!
Can't wait to try out this recipe looks so fluffy and delicious
It's so good! Hope you'll give this a try :)
hello love your videos question can i make the dough the night before ?
Thank you for this recipe. I have bags of bread flour that must be used. Can I use bread flour instead of ap flour? Will It affect the softness? Thank you
Made these again for the ump tenth time! They are always so amazing! I was curious could I possibly make the dough ahead of time freeze it overnight and bake them the next day?
you're a miracle.
God bless you..!!
Hi Chef! Just tried your recipe this morning and it was great! Soft and delicious!😋😋😋😁😁😁 Thank you for sharing! More recipes to come! Godbless you.stay safe.
You make bread making so easy. Thank you for sharing this recipe with us. Have a blessed day.
You're welcome and thank you too❤
OMGosh these look amazing. My son loves the big garlic/parsley cream cheese filled buns but due to him being lactose intolerant I have to leave a few unfilled. This past Sat he asked me about those buns meaning he wanted me to make more, lol. Because I live with chronic pain in my hand and arm (and elsewhere) I didn't know when I could make them for him again. Thanks to these being made with the mixer not only will I be able to make them tomorrow but I plan to make them for our Thanksgiving Day dinner!! Thank you so much. All the best to you and yours... 🙏
All the best dear Tammie. Let the mixer do the kneading😊 kisses to your son❤
@@SavorEasy Awe, Thanks. He truly enjoys the goodies I make from your recipes. And yes, I most definitely will let it do the kneading, lol. Stay safe. All the best to you and yours... 🙏
I love these recipes, and just alter slightly to personalise them....I made the pull apart loaf but instead of shallots I used bacon and made a cheese and bacon pull apart...keep sharing these amazing recipes. 🥰
Soft and fluffiest dinner rolls ever♥️
Your videos are amazing and so easy to follow! I can’t wait to make and eat these! 😋
Looks yummy ! Thanks for sharing the recipe. May I know the name of the music ? It’s relaxing. Thanks in advance!
Made the rolls today and they turned out great! Thanks for sharing the recipe!
Excited im trying this today thanks alot for recipe
I don’t have a mixer but always make bread the old school way your hand 🎉
Amei , parece muito gostoso, será que posso fazer manual ?
Fantastic recipe 👏🏻👏🏻👏🏻 can this dough be used to make garlic pizza
So yummy. Nakagawa na ako kanina! Thank you, Darling ☺️! God Bless you more!
I'm soooo gonna try this! Just looking at the video I can already smell freshly baked buns, garlicky & yummy
Will try it tomorrow, what is the temperature of the lukewarm milk, 👩🍳 ？😊
Turned out great for Thanksgiving. Another great recipe completed!
Hello Dear I have been watching your videos, they're really educative and interesting to see, Love the way you take it step by step👍👍, but what type of milk do you use?. Thanks for doing this great work 🤗🤗😘😘
WWWOOOWWW YOU MADE IT LOOK SOOOOO SIMPLE I'M DOING THIS FOR THANKSGIVING JACK
Can I use a food processor (kneeding dough attachment+container) to mix the flour mixture and make the dough, will it form the same way like it did in your machine?
Omg soooo good. I just made them a few minutes ago and we finished them!!! And it's only two of us😁😁😁😁. Thank you!!!!
Lovely😊
I learned a lot from your videos. Thank you for sharing your delicious recipes. I like it all.
Thank you Daniel❤😊