Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!
This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.
These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.
Wow just made these and they were superb 👏 I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water. I also used Almond milk and dairy free butter. The result was still good 👍
Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤
This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!
This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.
This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. My!!!!!!!!! Thank you sooo much! Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊
I used this recipe the 1st time i ever worked with yeast & they came out just like this. I'm now making them for my 5th time & trust this recipe 💯 to serve these to waiting guests. Perfectly easy & perfect everytime. THANK YOU ❤
I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.
You're rolls is really devine and delicious and so easy to make, I got it right the first time and I could never get my bread right, now I gained new confidence, thank you!thank you!and thank you again!I'm from South Africa
Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each) Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤
I was looking for a comment that stated they used bread flour as that’s what I have. THANK YOU. I will be making these for thanksgiving now. I didn’t want to have to go back to the store.
@@divyaalayamany7523i would think so. Again depending on your climate …I would add a tsp of water gradually should the ratio deems a bit on the drier side 😊 yes to the bread flour …better structure but may needs more liquid .
You had me when you said, "30 Minutes".... WOW... I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever... I will have to try this... Thank you so much for sharing this GREAT Video..
This is my only go-to recipe so thank you and I'll be making them today 😊. My son's favorite is when I brush them with a mixture of melted butter and honey at the end,it adds an amazing sweetness as I don't use a lot of sugar in the recipe itself but just enough to activate the yeast.
Just made this using soured milk, cheap all purpose flour, rapid rise yeast and Zulka sugar… they were Divine! I may not have added quite enough flour because dough stayed pretty sticky, and should have let them rise just a touch longer, but this recipe did not disappoint. Using it from now on, thank you. 😊
I just made this recipe. I was a bit concerned when my dough did not pull away from the bowl after adding the butter, but it came together on the counter just like in the video. These buns are soft and delicious!
I tried this today for our breakfast but the outcome is not good,I follow the ingredients & procedure but I tried again next time,I think the kind of flour that buy in the market is not good.
Just made these and they were as fast and as easy as her video! My husband was so excited that I made these since they are the same as the ones we used to get as kids in school from the lunch ladies 🙂
I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you
Omg I just made these rolls & omg they are heaven on earth!!! So delicious so easy to make & I used real butter & talk about deliciousness!! Thanks for sharing the recipe
I've never made rolls before but wanted to give this one a try to pair with our dinner tonight and WOW they are amazing! Hard to believe they were made this quick. I only had almondmilk on hand so I used that in place of regular milk. I had to add a little more flour but the end result was a Very soft and fluffy roll. SO good! Can't wait to eat some tomorrow with some cinnamon butter. Thankyou for sharing this great recipe!
Trying this recipe right now I’m so excited I’ll let u knw how it comes out . Noticed my flour was more wet so added a little more flour . Also let it rise or proof for 45 minutes . I’m about to pop them in the oven 🥹
I love this bread roll recipe for two reasons: One being it is quick to make and doesn’t require a lot of time and secondly, the taste, yup! Tasty soft and fluffy 👌
Made these last night and they were great! I did have to add almost 1 more cup of flour for it to come together and kneaded with the mixer for an additional 5-7 minutes. Thank you for sharing this simple, quick and delicious recipe!
I came to comment section to see if anyone else had the same issue, cause I was just making them and I had to add at least 1 more cup because the dough was just too runny. I hope mine don't turn out too dense because hers look amazing
My husband and our ten year old daughter made this recipe the other night to go with a roast he made. It was so good. Now I am going to do it with her. Thank you! ❤
I made this recipe today with my sister and we both loved the dinner rolls! I had to use more flour since I was kneading by hand and the dough was sticky after a few minutes. I'll definitely keep this recipe and share with my mother.
Wow these look amazing!! I try to find new things to make with the grandkids all the time they love getting in the chair next to the island counter and helping and I love it too, were going make these tomorrow 😊thank you I’ll let you know how they turned out 🍞
OMG those rolls look some kind of beautiful. They look so soft and so tender. I can almost taste it with just a picture. I am going to try them very soon. Thank you so much and God bless you.
These were the best and quietest rolls I ever made I made them twice in one week. After putting in the pan I did let them rise longer. Thanks for sharing❤️❤️
I just put them in the oven. Excited to see how they turn out 😀 Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.
I used active yeast instead accidentally and they did take a bit longer to raise and was heavy Spence but still good. I’ll try vain using the quick yeast next time
@@jeansmith7669 hi, so the yeast does make a difference? I didn't know that, thought all yeasts are the doing the same job. Perhaps, that's why mine also turned out to be so heavy and dense..?? Thank you.
Yummy, I had to bake mine about 17 minutes but they came out wonderful. I have been looking for a quick yeast roll to throw together for dinner and this definitely fits the bill, thank you so much!
My first time making dinner rolls. I just bought new artisan @kitchenaid mixer. Out of the box it didn't work. I was so frustrated I forgot to add in the butter. After I added in a bunch more flour to get the butter included it actually was. Ot too bad but very clumpy. What the heck I went forward and rolled up thos little suckers and baked them anyways. Wow 👌 they were still light and fluffy anD so good. I can't wait to try again and then they will be perfect. Thank you for the easy to follow directions. 😊
I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤
I typically ignore recipes when they tell you to make adjustments to salt if using salted butter. There is not a lot of sodium in salted butter, so it rarely makes much of a perceivable difference unless the recipe is super sensitive to salt content. An entire stick of butter only has about 700mg of sodium, which is just over 1/4tsp of table salt (1/4 tsp is 575mg). This recipe calls for 1/3 cup of butter which is only about 450mg sodium, so less than 1/4tsp divided between 16 rolls. Just a tiny pinch extra per roll. This recipe tells you to remove an ENTIRE teaspoon of salt if using salted butter, so it's no surprise that they came out bland! The recipe author should edit the recipe to say "use 3/4tsp instead of 1tsp if using salted butter" for a more precise conversion.
I had to add extra flour too. Let it rise after placing into pan for an hour and the product was good! I used unsalted butter and thought the rolls can really use more. First time making dinner rolls and it was well received by family.
I've never worked with dough before so the first time I made these they didn't turn out great but the second time they came out soo fluffy and really yummy
@itistavia3986 I let the stand mixer knead the dough for about 5 minutes more because hand kneading is hard lol. Then after putting the little dough balls in the dish I let them rise until they were double in size, about 30 mins, before putting them in the oven. It's worth putting in the extra time for some good rolls 😀
The same happened to me with a cornbread recipe, the first time was perfect, the other ones just didn’t taste like nothing and I’ve tried everything and it’s the same, I’m just not doing it anymore. But you could check if your instant yeast is not expired or maybe the amount of flour you’re using
Oh my gosh!!!! I made this recipe and to be honest I was reluctant because of how many bad experiences I’ve had making sourdough bread. However, I made it and it came out super nice and dangerously delish. I wanted to have dinner rolls for guesses I’m having for dinner. The recipe is so easy and so perfectly good 😋 the only thing is that I shouldn’t make them too often bc I devour them 😂
Just made it,what an easy n simple recipe..this will be my fav recipe after this..thnks for the recipe.the bun was so fluffy n soft without the hardwork and it didn't take a lot of time to prep.
Wow! These were amazing!!! I made one batch as an experiment because they looked too good to be true. As soon as my family and I tasted them, I made 2 more batches! They came out great--even with my only working with one arm as I fractured my shoulder and can't use that arm. These rolls are well worth the pain I'm putting up with. LOL Thank you for this amazing and easy recipe!!! Happy Easter!
Yummm! I’m excited to try these for Thanksgiving this year. Can the dough be prepared the day before? If so, how would I go about doing that? Or should I just bake them the night before and store them in a ziplock bags, or an airtight container? Thanks for sharing your recipe! 🙏🏼😊
This recipe was a hit. I just made mine tonight. I was scared and skeptical but I'm amazed by the result I got. It came out so perfect. Thank you for sharing
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Give this person a medal for a 4 min tutorial and no bs 🙌
yuh
I know!! 😂 soo good!!
Yessss 👏 👏 👏
Absolutely!! 👏👏👏
Amen
I made a double batch and my family couldnt stop eating them. So fluffy and buttery. Thank you.
Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!
nice to see a new baker bread is a classics and always so fun to make
This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.
These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.
I like it because they don't talk like other videos they talk more then what they cook, congratulations I love it.
Mother used to make these, no butter needed. Now I’m 70, tasting these and the smell in the house while they’re cooking brought back memories.
This is wonderful to hear that it still taste good without butter! I completely forgot to add it🤦🏽♀️😂😂
❤️
❤
Wow just made these and they were superb 👏
I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water.
I also used Almond milk and dairy free butter.
The result was still good 👍
Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤
Finally! A quick and easy bread recipe! You’ve just changed my life 😍
This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!
This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.
I agree! I tried this recipe out too and they were amazing!
@@adamc3348😢44😮😢😮😊😅😊😂😢😢😮😢 4:34
Made these yesterday and they are sooo amazing! Couldn't believe they were ready as fast as they were! You are so gifted Weng! Love from Burundi!
If you're using bread flour, let the rolls rise 10 minutes more to make softer. Good recipe. Thank you, Savor easy.
I’ve tried it today… but substituted with self raising flour and what a winner I must say it is perfection 😍
This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. My!!!!!!!!! Thank you sooo much!
Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊
So happy to hear that! :)
@@SavorEasy I have margarine can I use it instead of butter or no butter at all? Will it turn out good??
I just made this! I thought there is no perfect bread recipe until I made this one! Soft, fluffy, tasty rolls ❤❤ thanks for sharing this!
A wonderful recipe.
I used this recipe the 1st time i ever worked with yeast & they came out just like this.
I'm now making them for my 5th time & trust this recipe 💯 to serve these to waiting guests.
Perfectly easy & perfect everytime.
THANK YOU ❤
I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.
You're rolls is really devine and delicious and so easy to make, I got it right the first time and I could never get my bread right, now I gained new confidence, thank you!thank you!and thank you again!I'm from South Africa
Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each)
Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤
Hi, is the ratio of flour and milk are as same as in the video?
I was looking for a comment that stated they used bread flour as that’s what I have. THANK YOU. I will be making these for thanksgiving now. I didn’t want to have to go back to the store.
@@divyaalayamany7523i would think so. Again depending on your climate …I would add a tsp of water gradually should the ratio deems a bit on the drier side 😊 yes to the bread flour …better structure but may needs more liquid .
You had me when you said, "30 Minutes".... WOW...
I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever...
I will have to try this...
Thank you so much for sharing this GREAT Video..
This is my only go-to recipe so thank you and I'll be making them today 😊.
My son's favorite is when I brush them with a mixture of melted butter and honey at the end,it adds an amazing sweetness as I don't use a lot of sugar in the recipe itself but just enough to activate the yeast.
Just made this using soured milk, cheap all purpose flour, rapid rise yeast and Zulka sugar… they were Divine! I may not have added quite enough flour because dough stayed pretty sticky, and should have let them rise just a touch longer, but this recipe did not disappoint. Using it from now on, thank you. 😊
I TRIED YOUR RECIPE AND I LOVED IT, IT CUTT THE TIME TO A THIRD OF THE TIME IT NORMALLY TAKES TO BAKES THESE AND THEY CAME OUT GREAT. 👍🏼 THANK YOU!
Beautiful. I love soft rolls. My favorite part of every holiday. Thank you.
I just made this recipe. I was a bit concerned when my dough did not pull away from the bowl after adding the butter, but it came together on the counter just like in the video. These buns are soft and delicious!
Same here but they came out well
Same! You just have to wait 😅
Clean your bowl with Vinegar... you may have soap residue in your bowl... that happened to me... I now clean with vinegar.
I tried this today for our breakfast but the outcome is not good,I follow the ingredients & procedure but I tried again next time,I think the kind of flour that buy in the market is not good.
Just made these and they were as fast and as easy as her video! My husband was so excited that I made these since they are the same as the ones we used to get as kids in school from the lunch ladies 🙂
Nice! Making these for the second time this week. Love this recipe. I put 'Everything Bagel' on top of one batch. Highly recommend 😊.
I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you
Omg I just made these rolls & omg they are heaven on earth!!! So delicious so easy to make & I used real butter & talk about deliciousness!! Thanks for sharing the recipe
It's my 3rd time making bread, but this recipe is by far the best. Thank you for sharing this. My family esp my toddler loves this
I've never made rolls before but wanted to give this one a try to pair with our dinner tonight and WOW they are amazing! Hard to believe they were made this quick. I only had almondmilk on hand so I used that in place of regular milk. I had to add a little more flour but the end result was a Very soft and fluffy roll. SO good! Can't wait to eat some tomorrow with some cinnamon butter. Thankyou for sharing this great recipe!
I made a double batch for a work day at church and everyone loved them , they were soft and fluffy. I had to make another batch the following day 🎉🎉
I just made a pan of these delicious 😋 rolls 😋 and my Lord they're delicious and so fluffy, thanks for sharing 👍 💕
Thank you for sharing your recipe. The best easiest, most delicious rolls I have ever made. I just have to practice practice
Trying this recipe right now I’m so excited I’ll let u knw how it comes out . Noticed my flour was more wet so added a little more flour . Also let it rise or proof for 45 minutes . I’m about to pop them in the oven 🥹
I MADE IT LIKE YOU SHOWED IT AND THEY WERE MY FAMILYS FAVORITE THEY ARE GOOD THANK YOU
I love this bread roll recipe for two reasons: One being it is quick to make and doesn’t require a lot of time and secondly, the taste, yup! Tasty soft and fluffy 👌
Thank you for sharing your recipe!!! Is easy to follow and well explained in the measurements.
Ooooohhhhhh I’m so making these!!! Such beautiful presentation too
Good looking dinner rolls yummy. Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
You too Debbie. Blessings! :)
Made these last night and they were great! I did have to add almost 1 more cup of flour for it to come together and kneaded with the mixer for an additional 5-7 minutes. Thank you for sharing this simple, quick and delicious recipe!
Wonderful! Glad you liked it Kristi :)
Yes I did the same too. Had to add more flour. Other than that, it was so good. Came out so perfect.
Would like to use your recipe thank you so much
I came to comment section to see if anyone else had the same issue, cause I was just making them and I had to add at least 1 more cup because the dough was just too runny. I hope mine don't turn out too dense because hers look amazing
My husband and our ten year old daughter made this recipe the other night to go with a roast he made. It was so good. Now I am going to do it with her. Thank you! ❤
Wonderful!
I made these today and they turned out absolutely soft and yummy. Thanks a lot for this sure shot hit👍😋🤤❤️
The whole family loved your recipe thank you for sharing
I made this recipe today with my sister and we both loved the dinner rolls! I had to use more flour since I was kneading by hand and the dough was sticky after a few minutes. I'll definitely keep this recipe and share with my mother.
Made these for Thanksgiving and my kids loved them. So easy and delicious.
Just made these and they're so soft an delicious. Thank you for the easy-to-follow video and recipe.
Thank you so much for the great recipe! I did it for the dinner. It's so moist and delicious! ❤
Wow these look amazing!! I try to find new things to make with the grandkids all the time they love getting in the chair next to the island counter and helping and I love it too, were going make these tomorrow 😊thank you I’ll let you know how they turned out 🍞
I have made this recipe in different forms and is the only one my entire family approved of so I want to thank you.
Wonderful!
OMG those rolls look some kind of beautiful. They look so soft and so tender. I can almost taste it with just a picture. I am going to try them very soon. Thank you so much and God bless you.
I made this dinner rolls today and they turned out amazing!
Our family loved it! Best rolls I made 😊
I’m saving this recipe. Thank you for sharing!
Mine tirned out soft and Delicious! But i had to let it rise for half an hour before baking . Thanks a lot for the recipe! More power!❤❤❤
These were the best and quietest rolls I ever made I made them twice in one week. After putting in the pan I did let them rise longer. Thanks for sharing❤️❤️
I just made these rolls. Thank you for this easy, soft scrumptious recipe!!!😊
I just put them in the oven. Excited to see how they turn out 😀
Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.
I used active yeast instead accidentally and they did take a bit longer to raise and was heavy Spence but still good. I’ll try vain using the quick yeast next time
@@jeansmith7669 did they still come out somewhat fluffy and soft? I just did that just now and just noticed
I will try again, thanks.
@@jeansmith7669 hi, so the yeast does make a difference? I didn't know that, thought all yeasts are the doing the same job. Perhaps, that's why mine also turned out to be so heavy and dense..?? Thank you.
@@rayhanasediqi8151it doesn’t…you just need to proof the active dry yeast with the wet ingredients for about 10-15 minutes and you are fine
I’m 20 seconds in and my mouth is watering. I am going to try this recipe for sure.
I'm going to make this to
Yummy, I had to bake mine about 17 minutes but they came out wonderful. I have been looking for a quick yeast roll to throw together for dinner and this definitely fits the bill, thank you so much!
What degree u use
Perfect soft and delicious bun recipe.. Everyone loved 🥰❤️
My first time making dinner rolls. I just bought new artisan @kitchenaid mixer. Out of the box it didn't work. I was so frustrated I forgot to add in the butter. After I added in a bunch more flour to get the butter included it actually was. Ot too bad but very clumpy. What the heck I went forward and rolled up thos little suckers and baked them anyways. Wow 👌 they were still light and fluffy anD so good. I can't wait to try again and then they will be perfect. Thank you for the easy to follow directions. 😊
Have made these rolls twice now. Love ‘em.
I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤
I typically ignore recipes when they tell you to make adjustments to salt if using salted butter. There is not a lot of sodium in salted butter, so it rarely makes much of a perceivable difference unless the recipe is super sensitive to salt content. An entire stick of butter only has about 700mg of sodium, which is just over 1/4tsp of table salt (1/4 tsp is 575mg). This recipe calls for 1/3 cup of butter which is only about 450mg sodium, so less than 1/4tsp divided between 16 rolls. Just a tiny pinch extra per roll. This recipe tells you to remove an ENTIRE teaspoon of salt if using salted butter, so it's no surprise that they came out bland! The recipe author should edit the recipe to say "use 3/4tsp instead of 1tsp if using salted butter" for a more precise conversion.
So how did u end cup doi5it..if u can help me plizz
I had to add extra flour too. Let it rise after placing into pan for an hour and the product was good! I used unsalted butter and thought the rolls can really use more. First time making dinner rolls and it was well received by family.
Same, my dough wasn't coming together so I added more.
My dough was extra gooey, so I added at least another half cup, then let it rise. We will see if it comes out well.
I tried your recipe and they were the BEST dinner rolls I have ever had. Thanks 😊
Amazing recipe .am doing it again today, first attempt was Soo good soft and fluffy. My family enjoyed them. Am expecting the same today
Made and baked today, they turned out really well, very happy with this recipe.
Thank you for this recipe. My husband will finally get some delicious dinner rolls ♥️♥️👏🏽👏🏽
I've never worked with dough before so the first time I made these they didn't turn out great but the second time they came out soo fluffy and really yummy
What did you do differently the second time? Mines were not soft and this is also my first time
@itistavia3986 I let the stand mixer knead the dough for about 5 minutes more because hand kneading is hard lol. Then after putting the little dough balls in the dish I let them rise until they were double in size, about 30 mins, before putting them in the oven. It's worth putting in the extra time for some good rolls 😀
Thank you.
I had the same problem they didn’t rise, not sure what’s wrong
I made your rolls last night and it was an instant hit with family so much so that I am baking them again at the moment ❤😊
Thank you so much. I made this today, and my family loved it.
I can't believe how perfect they are in the video..will definitely try it soon.. wonderful
I feel to cry omg... The first time I made these it was AMAZING, AND NOW I HAVE NO IDEA WHAT I DOING WRONG, but it's coming out rock hard!!!!!!!!!
The same happened to me with a cornbread recipe, the first time was perfect, the other ones just didn’t taste like nothing and I’ve tried everything and it’s the same, I’m just not doing it anymore. But you could check if your instant yeast is not expired or maybe the amount of flour you’re using
The best tutorial ever now I can make bread for my children and husband ❤❤
These look amazing. My plan is to make them today. Thank you for such a quick tutorial as my attention span is that of a fly.😁
💗🙏🏼
Oh my gosh!!!! I made this recipe and to be honest I was reluctant because of how many bad experiences I’ve had making sourdough bread. However, I made it and it came out super nice and dangerously delish. I wanted to have dinner rolls for guesses I’m having for dinner. The recipe is so easy and so perfectly good 😋 the only thing is that I shouldn’t make them too often bc I devour them 😂
Wow it looks really amazing. I'm going to try to make it to go along with my delicious Christmas dinner.
Just made it,what an easy n simple recipe..this will be my fav recipe after this..thnks for the recipe.the bun was so fluffy n soft without the hardwork and it didn't take a lot of time to prep.
Thank you very much for sharing your recipe and teaching us. I will try this is my first try hope I can make it. God blessyou
That's the best recipe that I have tried. Can I add some milk powder to it. I like more flavour.
Made this today. Superb! Hand-kneaded. Made a few of your breads already. Thanks Savor Easy!
I tried hand kneeding, could not get it to stop being sticky
Maybe try incorporating 2 t bsp butter before the first rise. It siftens the the dough. 👍 Good luck.
Wow! These were amazing!!! I made one batch as an experiment because they looked too good to be true. As soon as my family and I tasted them, I made 2 more batches! They came out great--even with my only working with one arm as I fractured my shoulder and can't use that arm. These rolls are well worth the pain I'm putting up with. LOL Thank you for this amazing and easy recipe!!! Happy Easter!
Wonderful!
Thanks...it really helps me ksi ayoko po kneading process...looks so deli!
Tried it and it came out perfect 💃🏽💃🏽. Thank you
quite literally the best dinner roll recipe out there, and im not even exaggerating
Thank you for this great recipe and tutorial.
Thank you so much for this recipe. I made from gluten free flour it is so delicious
Thanks for the recipe! I also had to use heaps more flour than the suggested 375 grams!
Thanks Savor Easy, I've made these rolls twice and both times they came out delicious.
Thanks for the easy recipes
Very good. I love it
Yummm! I’m excited to try these for Thanksgiving this year. Can the dough be prepared the day before? If so, how would I go about doing that? Or should I just bake them the night before and store them in a ziplock bags, or an airtight container? Thanks for sharing your recipe! 🙏🏼😊
Thanks so very much. And all my best Baking wishes for all of us!
This recipe was a hit. I just made mine tonight. I was scared and skeptical but I'm amazed by the result I got. It came out so perfect. Thank you for sharing
What kind of flour did you used for this recipe??
I used plain flour.
Wow. Thank you!! So easy. Yay!! Husband loved them too!!
My favourite recipe. So quick and easy and they taste delicious. My daughter devours them whenever i make them. Thanks for the awesome recipe
You are a life saver chef weng. I will use this recipe for my assessment.
Glad it was helpful!
I really had to trust the process after I added that butter. ❤ They turned out great. Used melted garlic butter instead and was super delicious.
Thank you! Simple and no BS ❤
These turned out so good and fast!
This is the best channel for all things good! Thank you 👍🏼💖
Thank you so much :)