The EASIEST Recipe for Fluffy and Super Soft DINNER ROLLS , you will never buy them again!
ฝัง
- เผยแพร่เมื่อ 14 พ.ย. 2023
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It’s another beautiful day and the holidays are just around the corner, and no table is complete without some fluffy, soft dinner rolls, now let me tell you if you still buying them please tell me why?????? When you can be making them at home they so much better and best yet, super easy to make! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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TIP!!!
✅if you want to see how sweet they are or how you want them, mix the flour, sugar and salt taste it and if you want it a little more sweet add a little more sugar want them more on the salty side add a little more salt, keep in mind if you add honey they will be a little more sweet
✅your house is too cold? Easy fix, turn on your oven for 1 MINUTE, make sure to turn it off after that ONE MINUTE place dough in and allow it to rest , this will be the warmest place in your home! 😉
Ingredients:
21-24 dinner rolls weight between 2oz-2.5oz
1 1/2 cup milk
3 tbsp butter
4 tbsp vegetable shortening
3 tbsp honey or maple syrup
5 cups all purpose flour
1/3 cup sugar
2 1/4 tsp Instant yeast
Salt I used 2 tsp
1 egg
1 serving of love💕
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#dinnerrolls
#recipe
#dinnerrollsrecipe - แนวปฏิบัติและการใช้ชีวิต
Ohhh be ready! This is going to be the ONLY dinner roll recipe you will ever need! ☺️ enjoy ❤ make them a day before and place in ziplock bag wrapped in a kitchen towel they will stay soft for a week!
Hola amiga 😘 thank you so much for this delicious looking recipe! If I'm being honest, the rolls are the only thing I don't make from scratch during the holidays because I've always been so intimidated, but I'm definitely giving these a try! Thank you for the tip on keeping them soft as well! Blessings 💕
❤❤❤❤Yummy 😋 Thanks Claudia 😊
You left out the yeast in the recipe🤔
@@lanorajuarez8712 0:57
Gracias!!
I MADE THESE ROLLS FOR THANKSGIVING 2023. THESE ROLLS ARE SO DELICIOUS, SO SOFT, AND YOU DON'T HAVE TO CHEW FOR LONG. THEY MELT IN UR MOUTH. THE ONLY THING I DID DIFFERENTLY, BEFORE I PREPARED I DIVIDED THE BATCH INTO HAVE. I HAD A SMALL GATHERING AND I DIDN'T NEED SO MANY ROLLS. WHEN I DIVIDED THE BATCH, I HAD 9 ROLLS. THE RECIPE IS SO EASY, THAT I CAN PREPARE IT ANY TIME OF THE YEAR. WHEN MY FAMILY TOOK A BITE OUT OF THE ROLLS, THEIR EYES WERE STRETCHED WIDE AND EVERYONE SAID, "OH MY GOD, WHAT VIDEO TAUGHT YOU THIS RECIPE." SO THE REST OF MY THANKSGIVING WE WERE TALKING ABOUT CLAUDIA AND VIEWING BOTH OF HER CHANNELS. SO, I DON'T KNOW IF CLAUDIA'S EARS WERE RINGING, BC SHE WAS THE TOPIC OF MY THANKSGIVING DAY. CLAUDIA, THANK YOU FOR SHARING AND TAKING YOUR TIME AT EVERY COOKING STEP.
Thanks for the great review.
Just to clarify for me , you made the recipe as is, and only baked half and got 9 rolls?
@@thisiscami8301 NO... I DIVIDED THE RECIPE IN 1/2 FROM THE START. FOR EXAMPLE, THIS RECIPE CALLS FOR 5 CUPS OF ALL-PURPOSE FLOUR, I USED 2 1/2 CUPS OF ALL-PURPOSE FLOUR, AND I CONTINUED LIKE THIS WITH THE OTHER INGREDIENTS. WITH MY SMALLER RECIPE, I WAS ABLE TO DIVIDE OUT EQUALLY 9 ROLLS, BECAUSE MY BAKING PAN WAS ONLY BIG ENOUGH TO HOLD 9 ROLLS. IF I HAD A BIGGER BAKING PAN, I WOULD HAVE MADE THE ROLLS SMALLER TO FIT EQUALLY IN MY BIGGER PAN. WHAT I AM TRYING TO SAY, IS ONCE YOU KNOW THE INGREDIENTS TO ANY RECIPE, YOU CAN ADD UP THE AMOUNTS (TO COOK FOR A LARGE CROWD), OR YOU CAN SUBTRACT DOWN TO MAKE ENOUGH FOR YOURSELF. I HOPE THIS HELPS.
@@thisiscami8301she made the recipe in half. Half the amount of ingredients she said.
What temperature did you bake them at?
Permit 2-3 hours for the dough to rise. After you form the rolls permit 1 additional hour for rising before baking. I made the mistake of giving myself too little time before a Thanksgiving dinner and my rolls were rather small. Just a friendly tip that I hope helps one of you out.
Thank you for sharing this info because the Baker never did
She did said make sure it doubled in size. Don't forget no one can give specific time to raise the dough. Because it could be too hot ot too cold in your house and that is a big factor.
@@camicannon7151 She did said make sure it doubled in size. Don't forget no one can give specific time to raise the dough. Because it could be too hot ot too cold in your house and that is a big factor.
I’m so sorry because I didn’t catch that but I did make them, twice and they are fabulous ❤️
These look amazing !!
That's wonderful
Oh my goodness gracious! Claudia these are amazing! Can't wait to make these.
Looks so delicious.
Yummy! Thanks for sharing your recipe, Claudia ❤
Beautiful! Light and fluffy dinner rolls! Delicious!
Thank you. Claudia! 🧡
These are a must to try. Yummy. Thank you.
thank you for another great recipe. You make everything look so easy!
Cant wait to make these
These look absolutely perfect & delicious. Thank you.
TjNk for all your recipe’s have a happy thanksgiving
Just made, and turned out wonderful. Thanks for sharing.
These delicious yummy food rolls recipes 😋Claudia 💯👏♥️
These look delicious! I'll be making these tomorrow! Great video ❤
Oh my!! I can't wait to make these!!! You are an inspiration! Gracias Claudia preciosa❤
These look amazing!! So light snd fluffy! I’m definitely going to make these!! 🥰
I made it yesterday everybody loved. Good recipe and easy.
Love dinner rolls Thanks for sharing
Looks delicious
These were a HUGE HIT with my family! Incredibly easy to make and so fluffy :)
Thank you so much for this recipe!! I have made several of your recipes. They have all tasted delicious
Claudia, this bread is EXCELLENT! My friends and neighbors loved it too....
Made these yesterday for Thanksgiving. Just the perfect touch of sweetness. Thank you for the recipe!
Wow good work nice sharing
Que ricos se ven. Me los haré la otra semana. Gracias Clau
These are the best rolls that I have made this year. My family loved them 😊
These rolls are so delicious and fluffy! Everything I was hoping it would be. The recipe is totally fool-proof as well. So easy to follow. Thank you for sharing. Definitely a keeper!
These look delicious, gonna give it a try...thanks for sharing...awesome!❤
Those rolls looks good
Amazing rolls! This will be my go to recipe from now on. Have already made three batches! Muchas gracias!❤
Thank you, everything turned out so good.
The dinner rolls turned out just like in your video so fluffy and yummy. Your recent turkey recipe and one of your older gravy recipes.
Those look so good.😋👍
You are the Best!! Enjoyed this!!! ❤🥰🙌🏾🍁
I made these last year from your other recipe! They were soooo gooood 😋
OMG! CLAUDIA, these turned out so good! Thank you for all your amazing recipes. You are a true talent in the cooking/baking world!
the dinner rolls so good
You right is the easiest one thx u GOD BLESS YOU
Looks delicious I will be making yeast rolls thank you ❤
This seems fairly easy to make. I love dinner rolls so I’m going to definitely try this recipe.
😍😍😍😍😍OH MY GAWD. I MADE THESE AND THEY CAME OUT PERFECT... THANKS FOR SHOWING ME HOW. AND THE RECIPE
Soooo beautiful
Omg I love your channel !!
Just came across your video and knew I HAD to make them ASAP. These are by far the best dinner rolls that I have ever made. As so easy that I didn’t expect them to be as good as they were. Thank you so much for sharing this with us. I will definitely be making the dough and freezing it so that I can have them anytime .
This recipe reminds me of a no-knead recipe my mom used to make for the holidays, but I think this would be more consistent. Can't go too wrong with a yeasted milk dough with lots of butter.
I made these for Christmas and oh my god 🤤 they were a hit.
Very easy and helpful video, they look delicious. 👌
i have to try this
Thank you 🙏🏼
Those fools look absolutely amazing
I made today…. I used 1/3 of it to make a loaf of bread…. OMG …. I’ll never use another recipe. This is perfect!!!!!
Omg ,best dinner rolls I ever made ,my family loved them.Thank you so much for this recipe ❤
It’s all my pleasure, I’m so glad you and family enjoyed them ☺️♥️
They look delicious. 👍🇬🇧
mmm so good
Best rolls ever!
Hola 👋 Claudia this is a great recipe for the holidays I imagine fresh baked rolls every day yummm 😋 Gracias for sharing…Saludos!!!👋😃👋 Y’all have a great day now!!!
Killing it with the content mama! Can’t wait to order your cook book! Also I will be using 2-3 of your recipes this Thanksgiving! I love you❤ Happy Holidays mija
Nice!!❤
Claudia please make a recipe for waffles your one of the few cook TH-camrs I follow and love your recipes ❤❤
Amazing...looks easy enough for me (let's pray). I appreciate your videos and step by step instructions even adding all the ingredients you'll be using. Which is so helpful ❤ thank you Claudia 😊
You are so welcome!☺️♥️
Thanks!
Fantastic
@CookingConClaudia. Making these for thanksgiving! 😊
😱😱😱😱CLAUDIA esta receta la vi anoche casi a la una de la mañana,y ahora termine de prepararla que delicia😋😋😋mis 4 hijos y yo quedamos encantados con su receta
Dios la bendiga y a toda su familia
Un abrazo en la distancia🙅♀️🙅♀️❤️🌹🌹🌹
Maple syrup!? Ooooo I bet those are good! Yummy!!
Ty u Claudia 😁
Wow so fluffy ❤
Yum Yum, Give me some!!
Thank you for sharing this recipe. They came out looking 👀 so fluffy and delicious ! 👍😋👍♥️
They look beautiful & delicious. Will definitely be giving this recipe a try! ❤
I just made them today & they turned out so good even for the first try! Thanks so much for the amazing recipe! Ps. I didn’t have the shortening so, I used the avocado oil.
How long should I make them covered to rise?
I didn’t really have exact time but I think it’s about 2 hrs more or less depending on the temperature in the house.
Ok ty
Very testy 🥰💕💕
Yummy
YUMMY ROLLS
Yummy 👍
Oh my goodness they looks delicious !!! No tengo Manteca los puedo hacer solo con butter ?
Mama Francis looks so good 😋🔥🙏😍
Oh! My ! Gosh! These loooks amazing Claudia! Okay I’ll be trying this STAT!!!❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe thanks
Im going to try this
Oh my,it's Christmas Eve 2023,6:51 am and I have decided that we will be eating this recipe tomorrow yummy and thank you so much,love the way you explain your recipes,you make it so much easier to follow along.merry Christmas
I'm really excited to try these, What temperature should I keep them in the oven for?
Delicious buttery fluffy rolls!! Im making this for Thanksgiving ❤❤❤ I Wana learn your stuffing 😋. I love learning new everything 😊
I made these for my family tonight and they are so delecious! I did not have a stand mixer so I kneaded by hand and came out so good! Thank you! ❤😊
How long did you have to knead the dough?
@jwm4ever sorry I just seen this. I never timed myself i just kept kneading until it was super soft.
@tinalisa1614 thank you
I’ve made these three times - the recipe is very similar to my grandmother’s - but is “easier” using the mixer and there is not a second rise time. My only question - each and every time I’ve done them the 5 cups of flour is just not enough - my dough after the 7 minute knead time falls of the hook as an almost thick batter and very sticky. The first time I added almost an extra cup of flour - the last two tries I’ve cut the milk back by a tad and didn’t add too much extra flour - will see how it is after the rise. Just don’t know how you got your dough that stiff to hang off your dough hook and not stick to your hands with only 5 cups of flour. Recipe is delicious and I’m not complaining (since this is the recipe I’m using for thanksgiving!) but wondered if anyone has l actually made these yet like me and found the dough very wet. Thank you!
I came across the same issue and for some reason it didn't double in size even tho I added the yeast to it hmmm. I'll keep practicing in the meantime. Nice to know I wasn't the only one that may have to tweek the recipe just a tad. 😊
I made them a fourth time - and I added almost 1 more cup of flour and the dough it turned out beautifully - it does take some time to rise….maybe the yeast wasn’t fresh? I have active dry yeast (not instant) so I took 1/4 cup warm water, the yeast and 1 tsp sugar and put them in the mixer bowl and proofed it. Then added 1 1/4 milk the butter and shortening sugar egg and salt to the mixer. Then added the flour. (Kinda reverse from what she did) then kneaded like she said. Dough turned out great!
It could be the weather !
its possible this is because of how imprecise cup measurements are for flour. If you dip a measuring cup into the bag and level, the flour is more compacted this way, with 1 US cup of flour weighing about 155 grams or 5.5 ounces using this measuring method. If you spoon the flour into the measuring cup and then level, the flour is less compacted, will weight about 120g or 4.2 ounces per cup. The spoon-in method is the expected standard for volume measurement of flour, however recipies often do not specify which method to use or provide a more accurate weight measurement for the expected amount.
❤❤❤ Well, I made these Dinner Rolls last night and underbaked slightly so I could finish them off in the oven so they will be hot and for a little more browning just before my Thanksgiving dinner. Let me tell you, these rolls are delicious!!! They were easy, light and fluffy, and turned out great!!! Mine may not look as perfect as Claudia’s, but they are perfect for me. These will be my “go to” dinner rolls for years to come! Thanks for a great recipe!!!
That is a great idea to under bake them to heat them up for the meal, I need to try that!
@@Greens5511 I made them again last night for Christmas dinner, I let them go through the first rise, then shaped them in 2.5 oz. balls and now they’re in the freezer. I will take them out tonight, (Christmas Eve) and let them thaw naturally and allow for the second rise and then bake them off in the morning. I will update after I see how this method works! (After all, we can buy frozen dough balls all the time at the grocery). 🙏🏻
Eres GENIAL hermosa!! Gracias por tan ricas recetas!! 🤗
Omg looks so yummy..ima try this recipe😋
They look absolutely delicious! Thank you for sharing your recipe and making it look so easy! Would this recipe work if I put shredded cheese in the dough?❤🍽💥 If so then at what point do I mix it in?
looks fire asf
Omg I’m going to try this with me luck😅
Needed quick easy Dinner Rolls for Tomorrow...and now i have them! The Scottish Shortbread can take up more time now, lol!
These look soooo great!!! What if I don't have shortening?
I want more lights natural please😊😊😊
They look delish. Instead of the shortening you think you can just use all butter or lard. Thanks
You can go all butter 😊
I’m currently following this recipe. Waiting on my dough to doubled in size.
Lol sorry Chica it’s “Double in size” or “until they have doubled in size” or “once they have doubled in size” either way I love how easy this was.
For anyone else wondering this recipe Can be made in. Ninja food processor with the full plastic middle part.
I hope these are better than they look.
They look incredible!! Great job Claudia!
(Wanted to let you know that you left the yeast amount out of the ingredients list in the comments section👍🏻)
Sending Holiday Blessings to you and yours!!!
Saludos...me encantan tus recetas. Mi pregunta es si puedo hornearlos en cualquier tipo de molde o tienen que ser de cristal? Gracias