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Delicious & Fluffy Scallion & Garlic Cheese Bread
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- เผยแพร่เมื่อ 25 ต.ค. 2018
- Delicious & Super Fluffy Scallion & Garlic Cheese Bread
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• Delicious & Fluffy Sca...
Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Butter & scallion mixture:-
1. 25g ( 2 1/2 tbsps ) Soften butter
2. 1 tbsp Scallions / green onions ( sliced into small size )
3. 1 tsp Garlic ( finely chopped )
4. A pinch of salt
5. Sprinkles of black pepper
(B) Dough:-
1. 180g ( 1 1/4 cup ) Bread flour
2. 3g ( 1/2 tsp full ) Salt
3. 25g ( 2 tbsps ) Caster sugar
4. 4g ( 1 1/4 tsp ) Instant dried yeast
5. 100ml Warm milk
6. 1 Egg
7. 15g ( 1 1/2 tbsp ) Soften butter
(C) Topping:-
1. 60g ( 1/2 cup ) Mozzarella cheese
2. 40g ( 1/4 cup ) Cheddar cheese
2. Scallions (green onions) for sprinkes on top of bread
Bake in a preheated 165°C ~ 185°C oven for 13 ~ 15 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
![[ไฮไลต์] รอบชิงชนะเลิศ "เทนนิส พาณิภัค" ไทย vs จีน Guo Qing เทควันโดหญิง 49kg | โอลิมปิก 2024](http://i.ytimg.com/vi/xgvTIdE8j3U/mqdefault.jpg)
I made this bread and it is an instant hit! Thanks for sharing the recipe, and for anyone who has not made it yet, give it try. It is very easy to make and the only problem is that it tastes so good that you cannot stop eating it.
😄😄 hi J F, thanks a lot for your comments and so glad to hear that....Happy baking & enjoy your eating 😊😋..!!
@@KimiyaLim I am baking one again today. Everybody LOVES it 💗 and it is my favourite garlic, cheese and scallion bread of all times.
I made this exactly as the recipe and it turned out really perfect. The taste was also so so good. Couldn't get enough. Thank you very much for this recipe!
Wow so yummy and tempting 😋👌😍thanks for sharing 💕🌺
I doubled the recipe and made this. They are so delicious and fluffy! I had 3 buns four hours ago and now I'm going back for another one. Thank you so much.
😅 I was just thinking of that this would happen. If I made it I’d have it all for my own self! 😂
I have made this and it turned out perfect! Thank you for the recipe...
A music that reminds me of a beautiful and peaceful summer day.
A very simple recipe.
And a simply gorgeous loaf.
3 ingredients that will make my day ...
Thank you!
Hi Liette, thanks for your comments 😊😊..!!Happy day to you.!!
This looks like yammy. And the music in this video is so beautiful that the music heals my feelings
This additive bread creates a lot of excitement because of the wonderful aroma while baking and the beautiful appearance when pulled out of the oven. It doesn't last long at our house!
Hi Mike Olivera, I am so glad to hear your story about your bread 🍞😋, happy baking always 😊💕🍀
Thanks. You get biscuit dough ...buttered comes six or eight to a package. Using the green onions butter can be made in pie pan too. Excellent recipe. Living in USA bread dough frozen is plentiful. Butter and garlic mix can stored in the frig for three days....flat focaccia bread can be made...buttered biscuits and croissants as well lot of choices...garlic and jalapeño is the best bet!
i would also sprinkle cheese on the butter layer before folding that way its inside too mmm looks so good God Bless
Oh!! yum... yum... Christina! 😊😊 That is even better 😋😋!! God bless too. Happy baking always!!
Christina, thank you. I read your post before I made the bread and will definitely do it with your suggestion
@@marionward5958 did you ever make it?
Made this today and it’s the fluffiest, most moist bread I’ve ever made! I’ve tried many other “fluffy” bread recipes, but I will definitely return to this one.
I used regular AP flour. My dough was very sticky, so I ended up adding about another 1/4cup of flour. With patience and trust in your dough, you have to knead with your spatula for a good 10 min. I baked mine at around 340F for 14 min, the inside texture is very moist and tender. Idk if I was overzealous with the cheese but it’s almost a little stick to your teeth moist, but it could’ve also maybe used another minute or two in the oven. Flavor wise, it’s buttery, garlic-y, onion-y, and cheesy, I mean even if you somehow screwed up the bread Im sure it’d still taste delicious.
How people can successfully stir & whisk with chopsticks like this gets me every time! I’m lucky if I am able to pick up a dumpling 🥟 without dropping it. Lovely music choice, thank you for sharing your recipe 💖
A dish of garlic butter and we're all set....!!!!
I can't thank you enough for sharing this recipe! It's easy and it turns out super fluffy and super delicious! Can't wait to make it for my Grandson!!
Hi MrRugbyprop, glad to hear that your bread turn out super delicious, thanks for the comments and supporting my recepi, happy baking always 😊😊❤️
Wow the Garlic bread so delicious
I made it today with a high success although mine doesn't look nice as yours. I rolled it out to a rectangle but not thin at the centre so when I fold it after pasting mixture and the other side is a bit thick. So it turned out one side is thick and the other side is thin. It doesn't matter as the bread is very soft, tender and chewy. I'm new to baking bread and this is the best texture amongst the 4th bread sofar. Tks for sharing your recipe.
Thank you so much for the wonderful recipe. I made it for my friends and they loved . It's a no fuss recipe.
Hi Shammi, so glad to hear that, enjoy your bread, happy baking always😊😊😊.
I fall in love with this bread 🥖 ❤️... thank you
Hi Gabriela, thanks!! have a happy weekend!
Hi @@KimiyaLim wht can be replacement for egg
I’ve made these rolls for two years now. Here we are in 2022 and here I go again. They are superb!
this is surely one of the most relaxing vids i've ever watched
Thanks for this wonderful recipe . I will try to do it someday. 😊
Hahahah...someday
OMG... my mouth is watering. I will try it as soon as i can.
I know what you mean
The bread is so soft , fluffy , tasty and deliciousssss...👍
This is absolute awsome recipe .i baked it today .it come out sooooo soft . I tried so many recipes but fail. Thanks a lot my daughter is enjoying .i will bake this again n again.
I made this recipe today. The bread is as delicious as it looks! Great recipe! Thanks for posting it!
Hi MildredGlutz, sorry for the late reply, I am so glad to hear that, thanks for supporting my recipe, have a wonderful blessed day. 😊😊💖
Oh my good. It looks super beauuuuutifullllll.. thank you for sharing
anak kodok
Delicious! My whole family loved it,I always make 2 portions.Thank you for the recipe.
Looks delicious, I think using some caramelized onion as well would be good. Glad to see a recipe that is tailored for smaller quantities. There are o ly two of us and I don't want to make three loaves worth. Thank you.
Thank you. I can't wait to start this recipe. It looks super delicious! 😍😍
Hi Amy, thanks to you too, happy baking always..!!
My mouth is watering... 🤤
Made it and love it.I used curley parsley instead.Would j ust put a pinch of salt only next time but its yummy.Thank you for the recipe.😃
Thank you for this recipe - I have made it twice now. It is fool proof -extremely easy and looks exactly like the video. i added in Jalapeño and roasted garlic in the spread.
OMG I looks so good... THANK YOU FOR THE RECIPE.
Hi Celia, Thank you very much!! have a happy weekend to you.
Υπέροχο
@@user-wy9rz6zq7d Ευχαριστώ πολύ!
!a
@@user-wy9rz6zq7d ь
Hello chef,,I made it last night n all finished yummm n soooo goood,,anyway I running out of my bread flour so I used Plain flour instead n it’s turned out sooo well n gorgeous bread n smooth too 🥰Thank you Chef 🌹🌹
Hi, when u say plain flour what did u mean? Was ‘self-raising’ or ‘cake flour’ maybe? I can’t find any bread flour
@@kaykay8096 Plain flour is All Purpose Flour
Beautiful bread. Here’s a tip we have done for years and it works every time. You don’t need sugar of any kind when adding yeast to bread. It will rise just the same but will be healthier without it. Thank you for the video
Hi Abi, Thanks a lot for your suggestions. have a lovely day!
That's the most beautiful bread I have ever seen.
This looks delicious. I have to try making it...period😂 Great job thanks for sharing
That is the most beautiful loaf of bread I have ever seen.
Tried a double recipe not using the mixer, is tiring but the results was very satisfying. I strongly recommend this recipe. Thankyou:)
Omg! I made this for dinner tonight and let me tell you... this is the softest bread I’ve ever made in my life. I used Monterey Jack and cheddar cheese (shredded) because I didn’t have mozzarella. But it was still ONOLICIOUS!!! Thank you for the recipe ❤️
Hi Lisa, I am so glad to hear that, 😊😊😊, thanks for supporting my recipe, happy baking always!!
@@KimiyaLim ❤
I wish I could post a pic of the one I made. This bread is delicious! Thank you for sharing recipe
Hi friend,Watch our video also...and support..
Wow, yummy and delicious 👍😍😋😋😋 thanks for sharing
Enthusiastic try it 😍😍😍❤️❤️❤️
Hi Yoriyoi, good day to you! Thank you very much!! have a happy weekend !! :)
Приветствую вас! Выше всяких похвал! Просто восхитительно! А тесто какое пышное, а сыр плавится внутри - гармония вкуса! СПАСИБО!!!👍👏🏻🤗
بہت مزے کا نظر آ تا ہے
Wow, I love the combination of cheese and garlic
Ghvvjgjxhci.
Ñppppppp
Muito obrigada pela tradução você é muito especial amanhã irei fazer esta receita já fiz outras e deu super certo beijos
Manda em português para me ,
Como conseguiu a tradução, poderia me passar a receita, gratidão!
@@deborahmalikdebora96 Ingredientes
(Panela de quiche de base removível de 8 polegadas / panela tart)
A) Mistura de manteiga e cebolinha: -
1. 25g (2 1/2 colheres de sopa) de manteiga amolecida
2. 1 colher de sopa de cebolinha / cebola verde (cortada em tamanho pequeno)
3. 1 colher de chá de alho (picado)
4. Uma pitada de sal
5. Pitada de pimenta do reino
B) Massa: -
1. 180g (1 1/4 xícara) de farinha de pão
1/2 xícara (chá) de sal
3. 25g (2 colheres de sopa) de açúcar refinado
4. 4 g (1 1/4 colher de chá) de fermento seco instantâneo
5. 100 ml de leite morno
6. 1 ovo
7. 15g (1 1/2 colher de sopa) de manteiga amolecida
(C) Cobertura: -
1. 60g (1/2 xícara) de queijo mussarela
2. 40g (1/4 xícara) de queijo Cheddar
2. Cebolinha (cebola verde) para polvilha em cima de pão
Asse em forno pré-aquecido a 165 ° C ~ 185 ° C por 13 a 15 minutos.
O tempo de cozimento e a temperatura podem variar de acordo com o tipo e a precisão do forno. Pode ser necessário ajustar a temperatura do forno de acordo.
@@divinadiva5016 Ingredientes
(Panela de quiche de base removível de 8 polegadas / panela tart)
A) Mistura de manteiga e cebolinha: -
1. 25g (2 1/2 colheres de sopa) de manteiga amolecida
2. 1 colher de sopa de cebolinha / cebola verde (cortada em tamanho pequeno)
3. 1 colher de chá de alho (picado)
4. Uma pitada de sal
5. Pitada de pimenta do reino
B) Massa: -
1. 180g (1 1/4 xícara) de farinha de pão
1/2 xícara (chá) de sal
3. 25g (2 colheres de sopa) de açúcar refinado
4. 4 g (1 1/4 colher de chá) de fermento seco instantâneo
5. 100 ml de leite morno
6. 1 ovo
7. 15g (1 1/2 colher de sopa) de manteiga amolecida
(C) Cobertura: -
1. 60g (1/2 xícara) de queijo mussarela
2. 40g (1/4 xícara) de queijo Cheddar
2. Cebolinha (cebola verde) para polvilha em cima de pão
Asse em forno pré-aquecido a 165 ° C ~ 185 ° C por 13 a 15 minutos.
O tempo de cozimento e a temperatura podem variar de acordo com o tipo e a precisão do forno. Pode ser necessário ajustar a temperatura do forno de acordo.
Vou fazer obrigada valeu pela sua atenção pelos brasileiros 👍!
this cake looks incredible and so fresh
Made it and just loved it. I added a glaze of butter , garlic and cilantro on top to just tweak it after it was done. Loved it !! Thanks for helping me make my first bread.
Hi prashharne, I am so glad to hear about your bread baking story, enjoy your bread 🍞😋😊💕
Yummy 😋😋لذيذة جدا سلمت يداك
اذا امكن تكتبي لي المقادير بالعربي وشكرا
Hi Mariam, thanks!!
@@bochrasakh6607 طبعا حبيبتي اهلا
العجين
180غ دقيق
ملح.
25غ سكر
4غ خميرة حبيبات
100مل حليب دافئ
1بيضة
15 غرام زبدة لينة
حشوة الدهن
25 غرام زبدة لينة
ملعقة توم قصبي أو ممكن تعويضه البقدونس
ملح فلفل اسود
حشوة الجبن
60غ جبن موز يلا
40غ جبن شيدر
والطريقة موضحة في الفيديو اتمنى نكون افدتك 😄😄😄
@@mariamalmalha18 طبعا استفدت شكرا جزيلا على حسن اخلاق وطيبتك باين من تعليقك😊😊😊
شكرا جزيلا على المساعده💖 👍👍👍 🌹🌹🌹🌷🌸🌸🌹🌼🌺🌺
wow 👍🏾😍
That look wonderful thank you recipe
This bread is fragrant and fluffy. It is my mom's favourite bread. Thank you for sharing a wonderful recipe and a great video.
Hi Helen Koh, I am so glad to hear that, thanks for your comments and happy baking always 🤗🍀😊💕
Gente é o melhor pão de alho que já comi eu fiz e realmente é maravilhoso
Oi Valeria, estou tão feliz em ouvir isso !! Obrigado por apoiar a minha receita, feliz cozimento !! desejando um dia abençoado para você e sua família.
Valeria Martins , me passa a receita por favor. Gratidão
Thank you for the recipe. Looks absolutly delicious, i'm making this for my children.
Hi thanks, happy baking for your family !!
@@KimiyaLim yu
i did this recipe today and the bread turned out so yummy!! i added more garlic and cheese this time 😋 i would make this bread more often but it takes a long time and i don't think it's very healthy to eat this often (all that butter and cheese!) 😆
I baked this today and my house smells of garlic and cheese aroma. The bread was so delicious that i will have to bake it again. Thank you so much for sharing this awesome recipe.❤️
Woow 😍
It Sounds Brilliant & Looks so Yummi,
Thank you very much & Have a nice & blessed Weekend...
Greetz from Germany,
Jojo
Hi Jojo, good day to you! Thank you very much to you too!! have a happy weekend to you & family!
@@KimiyaLim ❤Thank you very much, you as well
Oh this looks divine! Thanks for sharing. Subscribed for more yummyness!!!!
Lovely.
You get all frozen, but nothing like freshly home made.
Its really amazing but can eggs be replaced by any thing else
Yummy! Thank you for another lovely recipe! Happy weekend to you & family.
Hi Meiyi, good day to you! thank you very much!! Happy weekend to you & family too!! :)
Two of those go on the Thanksgiving table this year, one at each end.
i love how creative these recipes are theyshiftaltrightbre always so unique
I’ve made this twice in past 24 hours! Super yummy, easy and an absolute hit! Thanks so much sharing this recipe 💓
Hi SourLemonism, I am so glad to hear that & thanks for your support to my recepi, enjoy your bread 🍞🍞😊💕
@@KimiyaLim How long do you knead it for once you leave it rise the first time?
Hi Kara A, after the dough rised for the first time, I gently knead the dough for only around 1 minute plus.
Thank you so much, this is the best bread recipe I have ever made.
Grazie cara di vero cuore*** Sei grande!! Ti faccio sapere quando lo faccio. Ciao e buona giornata**
This absolutely SUPER !!! I wish you if you could give me a piece of that yummy bread. I will try it out for sure, thank you for sharing. 👌 👌 👌 👍 👍 👍 💖 💖 💖
Hi Goergia, good day to you, thank you very much!! have a happy weekend!!
i just wanna say that your recipes are amazing and so helpful thank you so much
Beautiful and love how you put the measurement conversion. I'm doing this bread. I've never baked a loaf of bread in my life but I will try this beauty
Hi Polamish, thanks for your comments, happy baking, this is a very simple making bread, enjoy! 😊😊🎉
It's a very sticky dough, but add a little flour when you need to while kneading it. Just follow directions exactly and you'll be glad you tried it!
I love it💖
Thank you very much Yassmina Naim. sorry for the late reply, have a wonderful & blessed day.😊😊
Thanks for the recipe. I like your background music, it's very soothing. 👍👍👍🎶🎶🎶
Hi Xtine, thanks to you too, have a blessed day!!
TNX for Sharing fluffy soft bread
Обалденно вкусные булки! Спасибо огромное за рецепт! Уничтожаются моментально, пеку всегда двойную порцию.
Mine came out great! Thank you for sharing 🤗
Mmm I'd like to dunk that bread into a hot bowl of tomato & basil soup
Hope life is treating you better...thinking of you today x
I just want to smoother it with real butter
Super and delicious Recipe 😋👍🙏
I am new to baking bread. I just baked one. It was simply delicious! Thank you for the recipe.
👌👌👌
Ahhhhh yummy!
Thanks Emmy!!
beautiful recipe. Thanks for sharing
WOW! What a piece of art! This looks even more beautiful than cinnamon rolls!
ممكن المقادير رجاءا ولكن لا أريد المقادير بالجرام أو الغرام بالكوب رجاءا
Sou super fã de suas receitas as vezes tenho dificuldade pois tenho que pesquisar para saber em português mas agora sei que você me ajuda traduzindo pra mim bjos
Oi Valeria, eu sou muito grata por ter um assinante tão grande como você, e feliz em saber que você fez muito grande cozimento e cozinhar também. A qualquer momento, basta me mandar uma mensagem se você tiver alguma dúvida, tenho certeza que vai tentar o meu melhor para ajudar. Dia abençoado para você e sua família.
Wooooow super delicious😋
Thanks for sharing this, I love this Garlic butter bread👍❤
ΤΕΛΕΙΟ!!!
Прекрасная выпечка! Пишите пожалуйста рецепты на русском языке тоже.
Привет, хороший день, ниже представлены ингредиенты Super Fluffy Scallion & Chicken Cheese Bread на русском языке.
Ингредиенты
(8-дюймовая съемная базовая подставка для ванны / торт)
(A) Смесь для масла и лука:
1. 25 г (2 1/2 столовые ложки) Смягчить сливочное масло
2. 1 столовая ложка зелень / зеленый лук (нарезанный небольшими размерами)
3. 1 ч.л. Чеснок (мелко нарезанный)
4. Щепотка соли
5. Посыпать черным перцем
(В)
1. 180 г (1 1/4 чашки) Хлебная мука
2. 3 г (1/2 ч.л. в полном объеме) Соль
3. 25 г (2 столовые ложки) Сахарный сахар
4. 4 г (1 1/4 ч.л.) Мгновенные сушеные дрожжи
5. 100 мл Теплый молоко
6. 1 Яйцо
7. 15 г (1 1/2 ст. Л.) Смягчить сливочное масло
(С)
1. 60 г (1/2 чашки) сыра Моцарелла
2. 40 г (1/4 чашки) Сыр Чеддер
2. Малины (зеленый лук) для брызг на вершине хлеба
Выпекать в предварительно разогретой духовке 165 ° C ~ 185 ° C в течение 13-15 минут.
Время выпекания и температура могут варьироваться в зависимости от типа и точности печи. Возможно, вам потребуется настроить температуру в духовке.
Google translate!!!
This turned out a great recipe... My family really liked it enjoyed it...It seems like some people didn't see the scale conversion down below...Thanks for the recipe
drooling over this... gotta get cheese to bake this. thanks for the recipe.
Although I appreciate this recipe & the relaxing piano music, it would be a lot more helpful, if you could put the ingredients in a line up here below & in a language most can understand, like what is (100 ml milk) & what is (180 g bread flour), or what is Caster Sugar? mainly what does (ml) or (g) mean or what USA oven temperature is the same as 165 or 185 C?
Jeez,I know most inconvenient that a majority of the world uses metric measure and Centigrade temps, but poor murika still in the dark ages ...lol just look up a conversion table online, how difficult is that..?
Thanks for the help....@@rodlloyd1
Google it for Christ sake.
Well for crying out loud, you didn't have to reply with Christ sake, you are not a very nice person at all are you.@@dpop8378
Infact you can take your recipe & you can put it where the sun don't shine.
I hate your video because I am so so hungry 😭
Opps, I am so sorry Kenny Thai .... ;p
LOOKS FANTASTIC! Thank you for sharing! Going to make it!!
So good! Thank you Kimiya for the recipe. My family and I really love it!
Hi Mrs. B, I am so glad to hear that you and your family love the bread, enjoy 🍞☺️💕
Wow!!! looks delicious . The video is also taken beautifully. 👍
Fluffy clouds of deliciousness yum
Thanks for your comments 😊!
I made this 2 days ago and now am making it again cuz it’s delicious it was a big hit with my boyfriend !!!! Thank you
just imagine the amount of texture you could get in just one bite
Oh no. Yummy. Yummy I am hungry
Baked me the bread and boy it's so tender!!! This is a keeper!
This bread is amazing thank you for sharing I made this with pasta and got so much great comments thankyou😊
Hi Elizabeth, glad to hear that, happy baking always,😊😊😊.
I baked this today.. n ohhh myy godd it come out soooo sofftt n yummy... perfecttt recepie.. thnx 🤗
Hi Ameena, I am so glad to hear that, thanks a lot for supporting my recipe, 😊😊😊