Soft Fluffy Dinner Rolls Recipe | How to make Sweet Milk Rolls Recipe
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.
Welcome to the Simply Mamá Cooks TH-cam Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you!
👉🏼 NEW Facebook www.facebook.c...
INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter
I used a 9x13 baking pan
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Passionova by KA, Courtesy of Shutterstock, Inc.
www.soundstripe.com
Milk Bread Recipe
How to make Soft Dinner Rolls
![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](http://i.ytimg.com/vi/6IuyVov6wy8/mqdefault.jpg)
![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](/img/tr.png)
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
Gochujang Mamá (and anyone else who wants to know), the reason that the dough is sticky when you’re working in the butter, and it is more workable after resting is that you’re giving the flour time to absorb all the water from the milk and butter. In professional baking, this step is called “hydration”.
When you work the wet ingredients into the flour, the moisture is sort of coating the flour granules, but it fully soaks it in during this time, making the surface look and feel drier.
Hope this helps.
Thank You! I will pin this comment. 😁👍
I have the same problem and decide to use olive oil and work for me
I cannot find the written recipe, where is it?
So sorry but I don't see the written recipe
thanks for the tip how long should be rest?
Minutes ago I took the dinner rolls out of the oven. I followed your recipe exactly and will never ever use any other recipe but yours, truly the best I've ever tasted, Perfect in every way. Now lets get serious. I want you to pack a suitcase and move in with me. I'll buy you a first class plane flight to Spokane Washington, where I'll be waiting. Look for an overweight older gent with two dozen red roses in hand. The Roses are for you. Thank you for spending the time sharing your recipe. See you soon, love Tommy
Yes, Tommy. You made me crack up with laughter. The dear Mama is already married, and even if she wasn't, what makes you think she'd just pack up and go running away from her home life to move in with you!! You're funny man! 😂🤣🇹🇹 I'm sure you're aware of how absolutely funny you sound saying that. Have a great and productive day, and a Happy & Blessed New Year ,2022, y'all! Take care. 🤗🤗🇹🇹🙏🏽
@@judyblackmancallender3663 what's 🇹🇹?
Ahh this made me smile. ❤
They are that good huh?
Whoa creepy! 😱
This is a wonderful recipe and my whole family loves these rolls. They're great in the morning with butter and jam. When I make them for a savory meal I prefer them to be a little less sweet and a bit lighter. I use 1/2 cup sugar, regular milk, no oil, and no powdered milk. They turn out perfect every time. This recipe is a keeper.
This might be taking a step too far into the future but your grandchildren will be so lucky to have a grandma like you that knows so much about cooking and baking !!! Ur awesome.
Thank you! 😄
Why mine is not plubby soft ? Also my instant yeast is not growing big enough even long time
Already
My milk is warm not boil to put the yeast in to mix, do I do wrong it comes out too tough meat not soft
Made these last night. Half the dough I made regular dinner rolls and half I rolled out, spread some homemade garlic herb butter, pepperoni, and mozzarella on, and rolled into pinwheels. DELICIOUS!!! Oh, I did cut back the sugar by maybe a fourth of a cup.
I LOVE THIS RECIPE. The only change I make is that I use 60g of sugar instead of 100g. It was a bit sweet for my taste, but I love every other thing about it. Thank you!!!
Wonder if honey would be good in these? I bet it would be pretty doggone good. Lol
This was how my mom taught me when I was little but I had forgotten it. I made these today and they were perfect. Thank you, you made my day.
This has got to be the first video where the recipe is given in both cups and grams. Why this isn’t done more often is beyond me. The recipe is explained clearly and easy to follow. Thank you 😊
Tried this recipe today. Perfect dinner rolls even without bread flour. I am so glad I found this video. Thanks a million.
I made these rolls today, and they are literally the best rolls I’ve ever tasted. I’ve tried like 3 different recipes, but this one is the best from all of them. Thank you for this recipe!
I like tried this recipe first and didn't find the need to like try any others. I wanted to use word "like" like five times so one more will like lee do the trick. (all in fun, love you Zahra)
I used this dough recipe to make cinnamon rolls and it came out amazing!
I just took these rolls out of my oven and WOW!! They are awesome looking and taste great! This recipe is by far the best I have ever done! Thank you so much Gochujang Mama for this recipe. I have also tried a lot of your recipes on your channel and I have followed them by your instructions and you have never failed me. You are a great cook! Thank you and God Bless!
I have been looking for "My grandma's huge, melt in your mouth dinner rolls." There is a skill to this, but I want to try again. Thank you for posting!
I’ve never made bread before, and never had any interest in making bread. But after watching your video I was determined to make my own bread. I made bread about a week ago, I did get a little frustrated during the kneading process. I had to remind myself “ labor of love”. So worth it the rolls turned out great and my family loved them. And they have even requested that I make these rolls for Thanksgiving. Love all your videos!
MayraJanet1 invest in a mixer. It’s so worth it.
Hello Everyone, Thank you for checking out this video. Sorry for the confusion of the measurements in grams. I weighed the ingredients in ounces (my food scale is only in ounces) and tried to convert to grams using a conversion chart. As most of you noticed I mention 100 grams in my video, which was a mistake on my part. I hope to make these again at some point and will update the description below this video with weighted measurements in grams...as soon as I buy a different scale. Thanks again and have a good one! 😁
The texture turned out wonderful, thanks alot
Gochujang Mamá Can you please do bolillos? New sub
I love your cooking
I wanted to know if i can use a self-rising flour
PLEASE HELP!! Lol I used all purpose flour and when it came time to kneed(I let it rest prior) it was SUPER sticky... was it possible that i was kneeding too hard or something or not fast enough?? Any tips would be helpful thanks!!
Where can I get bakng tray a nice one
Thank you so much for making this recipe free and available to all who find your channel. Never baked bread before these (only experimented with fermented pizza doughs) but crave a sweet fluffy yeast bread every couple of weeks. This is a game changer! Haven’t bought bread in almost a month. Thank you thank you!
How do u get the recipe. I can't print it.
My dough did not come out sticky using the stand mixer but the rolls came out amazing! I have been looking for a recipe like this for years and finally found "the one". I was hoping this was written out somewhere but I haven't been able to find that. I'll have to write it down step-by-step myself I guess but sooooo worth it!
You have achieved baking perfection. The recipe is simple to follow, and kneading it by hand ONLY if you have the time or the energy. I don't have a machine at the moment to do it, but i do appreciate you teaching me the elbow grease method. Oh i wish i could sink my teeth into one of those rolls now! Thank you, Angelica. 😍
It is work, but the rolls come out so soft. I had to correct a mistake I made. The sugar amount is one cup, but not 100 grams. It's 200 grams. So if you ever try the recipe, just check the description below the video. :)
Gochujang Mamá ah thank you, awesome Mamá!
I know this is an old video, but you taught me to bake with yeast for the first time. First bite of the warm yeasty roll, it was like “one of the best things I’ve ever eaten”. Thank you Mama.
Adding dry milk to any dough gives the dough a better raise 💖
I’m trying this recipe for past 3 years and it’s so good and popular in my family and friends.
Oh that brings back some memories, my Mama made homemade dinner rolls, doughnuts, etc. I would come home from school an the entire kitchen would be covered with rising rolls or whatever she was making filling the house with that wonderful smell. Thanks for sharing. Definitely going to add this to my list.
Thank you! I also made a mistake in the video so please check the descriptiin for corrected measurements.
Thanks for the recipe
The music and your voice just set a relaxing mood i never knew watching someone making rolls would relax me so much ...makes wanna pull out a glass of wine !! Wow..thank you for sharing this recipe they look gorgeous and delicious and now i want some fresh made rolls at 4am..😒
THank you! :)
Agreed!
Gochujang Mamá d
Ooo lala...love the music. Im coming over.
I fell asleep with her voice and music...Teehee
Definitely the kind of person you would hire, with her love dedication and attention to every detail.
I love the way you have made your video! The music, your voice, the explaining and straight to the point....the rolls look delicious! You inspire me to give them a try! Thank you so much for uploading! You make it look so effortless and your confidence is amazing and spot on.
That malt, milky flavor you mentioned is the very reason my son loves powdered milk. I was thankful he loved it cause three weeks out of a month that's what we used.
that is one fine looking dinner roll. That was also a lot of work but the results was worth the effort.
I made these and I was fortunate to have eaten a half a roll before coming back into the kitchen to not only find the entire rack had been stolen but my stinkin half a roll was also consumed. Mind you....there were only three of us home ..my precious family members inhaled these rolls. I'm so back here to get the recipe and make them again.
Great upload and I promise you that when you have successfully made your own bread rolls you will never want to buy them again!!
You may not want to be life happens. We have the time now because of the Pandemic.
Hey Simply Mama. This is now my go to recipe. Yours is one of my fav TH-cam cooking channelsI have made this several times and people go crazy for the rolls. I made them for a Christmas party my husband and I hosted 2 weeks ago few girls asked if we could have a Bake party where I teach them how to make these rolls. I’m not even kidding- they disappeared in few minutes. I am making 3 batches for tomorrow ‘sChristmas lunch with my in-laws in my stand mixer. Merry Christmas to you and your family. May the Lord continue to bless you. Thank you for sharing your culinarily gift with us❤️
Wow, I know I have been told, the wetter the dough, the more moist the bread will be. I can't wait to make this, as I love evaporated milk in everything. This is an interesting addition. I can't wait to try this .
U\/
It was stressful, frustrating and it definitely felt like I got a good workout! But I did it! And they turned out amazing!!! I did have to use about a 3/4 cup more flour while kneading in order to make it workable. It was still way too sticky after letting it sit for 15 mins. So I slowly worked about that much in until it stopped sticking to my hands and the counter. I thought for sure I ruined it but they came out amazing. I’ve tried other bread rolls and they always come out bad. I’m so beyond happy I found something that actually works. Thank you so much!!
My grandma would love u. Scrambling ur egg in a different lil bowl. She'd say never know when u might get a bad egg. Mind u she talking about fresh farm eggs by her chickens. Lol. I will be trying this.
Thank you! By the way, I needed to correct some measurements so check the description area below the video for the ingredients and measurements. 😊
I always do that
My mother taught me that too . She grew up a sharecropper's daughter . They collected eggs daily but would occassionlly find o ne in the oddest place or had forgotten to check a nest and so theres no way to know for sure how old the egg is .
I crack them separate too, because even farm fresh sometimes has blood in it.
@@patriciasmith7074 g
It’s worth having a kitchen scale. I’ve used mine so many times, it’s been More than worth it. And, weighing the ingredients is really more accurate!
WOW a lot of work, this is a true kinda love for the family and I can tell their is a lot of love at your house, yummm
This is the 3rd time I've used your recipe. Thanks, the rolls are just delicious. Packed some for my son-in-law. Gave some to my daughter and my other son-in-law. All loved them for breakfast with butter and jam. They asked me to bring some for Thanksgiving so I'm making them now.
Thank you so much for this recipe! I made these rolls today, and my family went nuts over them! It was my first time working with yeast, it was a little intimidating at first but I followed your instructions and the dough turned out great. I am a weakling so I kneaded my dough for closer to 30 minutes lol. I did make a couple of changes - I did not have dry milk on hand so I left it out, and I used all purpose flour because it's what I had in my pantry. I plan on following your recipe to the tee next time I make them (which will be soon - everyone is begging for them!). Thank you so much, you have a new subscriber! 🍞💞🥖
I’m not a baker and I’ve been trying to make dinner rolls like this and I’ve failed numerous times. I am so happy I came across this recipe, it is the best and so easy. Thank you so much for sharing it. I am so grateful!
I just made these and the fam lovesssss them. They kinda taste like texas roadhouse buns. Soooooo good!
That's because that's basically what they are. This was one of the recipes my mom had from when grandpa owned a roadside diner and gas station here in Texas. It's a variation of an old Czech and German recipe.
My mom, had made what I called the best ones; my fam called hers "sweet rolls" that she made every holiday and we lived for these to come out the oven, savoring the taste right now. I watch her make them but I and no one in our family was ever able to master her recipe for "sweet rolls" plus their smell after the come out the oven still lingers in my nose. Thank you for sharing Gochujang Mama
I Love the way you prepared those rolls. Easy and straight forward. I will give this a try. Love from Nigeria. Thank you!
Thank you! Be sure to check the description area below the video. I had to correct the sugar amount in grams. It's still one cup, but in grams it's 200 not 100. Sorry about that. 😊
Bangl mo ve
@ the
Thanks for explaining step by step. Hate when I don't hear what is being done and having to strain to see what is taking place. Love your method.
This is not an easy recipe but you made such a smart and clear video it makes me think that I can do it. Thank you for sharing.
I can’t even count how many times I’ve made your recipe and it turns out perfect every time. So delicious! My family loves them! Thanks for sharing!❤
Baby girl you are bad to the bone I just love your cooking thank you so much for all you do ... God bless you and your family!!
Tried this recipe and let me tell you, it was NOT playing... you need this for Thanksgiving just trust me
The rolls look so good! I love watching your videos. I love how calm and detailed you are with the recipes. So much better than watching a food Network show. They have become so fake. Keep the videos coming ♥️
I made these for my husband for father's day and they came out perfect . He loved it. Thank you so very much.
I can’t wait to make this! I’ve gained weight during this lockdown might as well have these little delights! So yummy looking! 🍞 🍞 🍞
These are def THE BEST rolls I’ve ever made fully soft and such a good flavor wow
I subbed powder auger for dry milk and whole milk for evaporated milk they’re still came out fine. I don’t plan on using any other bread recipie ever.
I just stumbled across this while looking for dinner roll recipes. I can’t wait to try this! I have been subscribed for a couple of years and i can’t believe i missed this! Your recipes are great! You have such a soothing voice and explain things really well! Thank you so much for taking the time for us. You are so appreciated!😊❤️
I made these rolls exactly like your instructions, except I had to use my bread machine for the dough. My hands cannot tolerate 20 min of kneading and I wanted to make sure it was kneaded for that time, the bread machine was pretty close. The absolute best rolls I have ever made or eaten. Pillowy soft and pulled apart like yours. I did let it rise in the oven for a bit too long because it rose ALOT. The 2nd rise I thought I might have one big piece of dough baking together, but no, they pulled apart individually perfect. Anyone else using a bread machine, make sure you only use it for the dough cycle, do not let it rise in the machine. The steps she does after the dough is kneaded folding and partially rolling 3 to 4 times then placing in a lightly oiled bowl to rise is very important. This was really a very easy recipe because I didn't have a sticky flourly mess. I could never bring myself to buy store bought rolls again. These are soo soft you can press on them and they spring right back in shape, these are not dense rolls. Went perfect with my homemade stew and this morning I warmed one up and put honey on it and it was soo good. Thank you for your excellent instructions and wonderful videos.
Wow, they look like the rolls from Texas Roadhouse!! Slab some cinnamon sugar butter on those..... ooh weee!! Thanks for sharing 👍🏼
Annie Scalia I literally thought the same thing! Now i can have Texas Roadhouse in NYC 😍
Whoa. I never thought of that.....excelent.
CINNAMON SUGAR BUTTER AND THOSE ROLLS GREAT TWOSOME.
I have been making bread for nearly 40 years, but only 1-2 times a year. My dough always proofs great, and it tastes really good after baking. The problem for me has always been the texture. I love rolls from some restaurants such as Golden Corral, Texas Roadhouse, and Golden Chick. This year I decided I would keep trying different methods of making the dough until I achieve what I want. I hope the tips you showed will help me. Have a great day and I’ll let you know how it turns out. BTW all of the recipes I’ve used were basically the same.
This recipe is exactly what I’ve been looking for. The texture looks amazing.
These are fabulous. I make them all the time and everyone loves them. But they're too sweet to be considered dinner rolls. Even 1/3 cup of sugar is a little too sweet. I use 1/4 cup sugar and that makes slightly sweet, delicious dinner rolls. This recipe also works quite well with 12 oz of milk instead of evaporated milk, and I've never used the milk powder since I almost never have it on hand. But I prefer the somewhat lighter rolls made with these tweaks and they come out perfect every time. Thanks for the recipe!
Can you imagine making sliders out of them you can put anything in there and it would be epic!
GREAT IDEA THANKS FOR MENTIONING THAT.
Today I baked these with my niece. Our family and guests enjoyed them so much they're already gone. Thank you...
For those who don't have bread flour, measure four then remove 2 tablespoons flour for each cup of flour. next add 2 tablespoons corn starch per cup of flour. Stir together, it's now ready to use in your reciepe.. Enjoy.
Ah yes, wish I read this before. The stickiness never went away and had to put in some more flour to make it managable, probably about 50 or 60 grams more
Do you know if we leave out the dry milk if that will cause a problem in the dough rising? Or is it added mainly for the “malt” flavor that she mentioned?
Thanks for sharing 💐💐👍
I hate to be that person, but Don't Do This. Of the three main types of flour (Bread, All Purpose, and Cake) Bread flour has the most gluten to make your breads hold together (chewy). Cake flour has the least which is why it crumbles.
This trick is used to make a cake flour substitute from All purpose flour. The corn starch lowers the gluten content. If you lack bread flour, you would have to add gluten to the flour you have. Since most people won't have 100% wheat gluten in their pantry, the best substitute for bread flour is just plain All purpose.
Thank you for this, “my” tried and true rolls recipe that I always come back to! Getting ready to make them for Thanksgiving again this year (our holiday table is never complete without them). I also always make them for Christmas, throughout the year when we want them, and this also makes a great kolache dough!
I use my stand mixer for this recipe every time. I’ve gotten the best results by mixing all ingredients together first and the butter last just like she says (I do all this is by hand in a bowl) and also by leaving it to sit for 15 minutes before using the dough hook. She does recommend letting it sit for this long when kneading by hand… turns out that I achieve the window pane quickest when I let it rest for 15 minutes too, even when I will eventually be using a stand mixer.
Measurement or quantity of ingredients pls
Beautiful Bread!
Yes, working the butter in by hand does prevent using too much flour in the final stages of kneading. It allows the gluten to start building.
Definitely going to try this roll dough.. 71 years old , and this is the best I've ever seen. I just have to tell you , when you spend up the video , it was hysterical.. I often feel like that when I knead for a while... thank you sweetie, for a great dough and a good laugh. I make bread and rolls all winter, and this is going to be a great addition
Made these exactly as directed and we all loved them for Thanksgiving! 🍂🍁
I spent most of my life in my kitchen I have four children I'm a single father it it is wonderful to get this information it really helps
Im hungry now 😕😕
You have a very relaxing voice☺
Thank you!😊
I agree. I love how you explain in a very friendly and welcoming voice. And I am hungry too!!!
YOU HAVE A LOVELY VOICE ,THANKS F THE RECIPE ,I WILL DEFINITELY MAKE THIS F MY FAMILY.
Lucia, I agree! Gochujang Mama, you should get a job as an audio book voice-reader!
I've used this recipe 4 times so far and my family of 76 LOVES THEM!! Thank you so much for sharing.
76 😲 that's insane!
OMG I think I just gained 10 lb watching this video haha I love these roles especially when they're homemade put some butter on it yummy🤗👍😋
Thank you! I love this recipe! I made the dinner roll today, and it was very successful. The only down side was, I guess I was not kneading it right, I kneaded for more than an hour to get the dough to pass the window pane test....
Just made these tonight with homemade chili. They came out absolutely perfect! Soft, chewy and delicious. TY so much! 😊😁👍
WOW WOW WOW!!! This is the recipe I’ve been looking for so many yrs!! Tried so many that claimed to be soft & fluffy but weren’t! Definitely going to make these ASAP!!!❤️😍😃
✨Man, this is ART. ✨
Delicate, delicious rolls of Art.
it truly is a labor of love making them rolls.
putting in all that effort for a few rolls is worth every bit of the elbow grease.
would love to try making it.
great job, thank you
When you proofed your yeast, did you stir it into the evaporated milk or, just let it sit on top?
I had the same question! Sadly there’s no response :(.
When I made dinner rolls, I used to let it rise my dough for the first fermentation then punch it down and I pop into the fridge to rest overnight to give more flavor than yeasty test; then shape, proof, and bake in the next morning.
Goodness these rolls look so heavenly! Definitely gonna try to
Make them! Thank u for sharing this with us all! ❤️
I just made these! Mistakes made
1- added too much flour. I did 5 cups should've used a bit less and built up in moderation.
2- positioned them a rack too low in the oven.
Yet still...they survived and are delicious!!!!!
Now knowing my mistakes I know next time they will be even more beautiful!!
Wow! Looks Delish! Your love of your family comes through all your family meals! 😉
My husband is Hispanic, and you have been a big help to me on recipes. Thank you so much 💟
Beautiful rolls! I love love love making home made breads, rolls, English muffins, Hawaiian rolls etc.....I will give this a try! Yumm! Thanks for sharing!
Every time that I watch your videos, Not only am I impressed, and writing down the recipe, I get very very hungry! These rolls look amazing! You are helping me eat better and much tastier meals! Best wishes!
Thank you for all the videos! Has anyone ever told you, that you’ve got a really nice voice? I find it so soothing, just love it!
Thank you! I have heard this before and I'm glad I don't come off as annoying. I honestly used to cringe at the sound of my recorded voice, but I got over it eventually. 😊
love this, i just made sweet rolls with a recipe on a different site, it was very vague compared to this. It turned out thick it didnt rise enough.
I feel more encouraged to try again with these extra tips
I rubbed in the butter into the dry ingredients then poured in the liquids so I only messed up 1 surface once... other than the bowl... :-)
You're so right. My mom used to mix dry milk with regular milk to make it last. It was yummy.
That dough is beautiful. And the end result made me feel so hungry. 👍
I made these rolls for Thanksgiving. They were so delicious that my family asked for me to make them for our Christmas 🎄 Eve dinner.
NEED HELP: I read your comment maybe you can help me I have tried this recipe twice and each time my dough didn't rise, my yeast was good I activated it and poured in with dry ingredients and I used my KITCHENAID I kneaded for 15 minutes like she said....WHAT AM I DOING WRONG?
Awesome recipe!! I will try it! First time in my KitchenAid mixer.. ☺☺ Then exactly the way you did it. ☺☺ You have patience of a Saint!! Just like my mother did. God Bless You. Thank you!! Happy Kneading. 😎😎😎
Abigail Vomelmo how did it turn out and do you have any tips as you make it in the mixer?
Looks wonderful. If you bake bread often you might want to consider investing in a proofing box (both for bulk fermentation and proofing). I purchased a Brod and Taylor for ~ $150 many years ago and it's still going strong. I like that I can get a consistent temperature no matter the time of year.
That's alot of work for rolls that's probably gonna be gone in like 10mins
Lol..but sooo good
Yall slow, these would not even last until they were cool in my house!!
@@jeffreyharville1918 lol you're right..10 mins is too long
Worth the effort..
@@nonofyourbiz6749 did u try it??
I made these tonight and they came out delicious! I never made it til it passes the window test. I tried but i got tired of kneading lol. Still came out amazing
Oh my * I am so glad fall weather is here to finally begin baking.
Thank You💞🦋
For Sharing*
They look YUMMIES*😋
I've never lusted before on baked dough but as you know, there's a first time for everything. I have to try this.
I made this for Thanksgiving dinner, they were a hit!
Me too. Everyone loved them.
Wow I want to make these !! I'm terrible at anything to do with dough. But you said the steps so well. Thank you!!
I love dinner rolls!👍
very delicious😊😊😊
I love this recipe i will try it
I'm so excited to make these. I'm not skipping any steps. I like doing the work. Its more fun to me than eating them... And I LOVE eating them. Thank you for sharing.
Ok we are all coming to your house for some of those amazing rolls!!!
Love your videos - I feel like I’m in the kitchen with you. I learned a trick a couple of years ago that I use when letting dough rise. I put dough in a greased bowl, cover with a kitchen towel, put in the oven with the oven light on, until doubled. Works perfect every time and you don’t need a pan of water or anything else. I like shortcuts like this….that’s why I use my stand mixer when making bread! 😉
Super recipe.Thank you From Mombasa Kenya.
Thank you! Hello from Texas! 😄
My very first attempt to make any kind of bread . I followed your instructions and my results were AWESOME !!!!!! Thank you for your video