Why animal products are the ultimate superfood (pregnancy, heart, brain, eyes, bones, teeth)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- With the help of Weston A. Price, a Canadian dentist writing in the 1930s, we’ll see why animal products and animal fat are fundamental components of a healthy diet. This is particularly true during pregnancy and childhood, for the proper development of babies and children. We’ll consider the fat soluble vitamins Retinol (Vitamin A), Vitamin D, and Vitamin K2, as well as the long chain omega-3 fatty acids EPA and DHA (aka fish oils). These nutrients are essential for the health of your heart, brain, eyes, bones, teeth, and for reproductive health. We’ll see why the vegan diet is inadequate for human nutrition and dangerous during pregnancy and childhood. We'll also consider supplements and food quality.
The quotes from Weston A. Price, and the images used, are from his book: ‘Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects.’ To the best of my knowledge, this book is out of copyright in the UK, but in other cases/countries I claim fair use for the quotes and images utilised in this video.
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Dr Philip Bosanquet
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Content (excluding quotes from all sources and images from Weston A. Price) copyright to Dr Philip Bosanquet 2023 ©
Other References + Further Reading:
Vitamin A in Reproduction and Development:
www.ncbi.nlm.n...
Role of vitamin A in child health and nutrition:
www.sciencedir...
Vitamin A bioavailability:
www.sciencedir...)
www.ncbi.nlm.n...
Vit A pregnancy:
cot.food.gov.u...
pubmed.ncbi.nl...
www.ncbi.nlm.n...
pubmed.ncbi.nl...
www.ncbi.nlm.n...
Vitamin D information:
ods.od.nih.gov...
Calcium / Vit D supplements paper:
www.bmj.com/co...
K2 helps avoid problems with calcification:
pubmed.ncbi.nl...
pubmed.ncbi.nl...
K2 reduces cardiovascular disease:
www.ahajournal...
K2 and osteoporosis:
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
www.ncbi.nlm.n...
K2 sources:
www.drstevenli...
Papers on saturated fats and cardiovascular disease risk:
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
Food matrix in context of dairy products:
www.ncbi.nlm.n...
Dairy reducing cardiovascular risk:
journals.plos....
Co-enzyme Q10 role:
www.drstevenli...
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health:
www.ncbi.nlm.n...
Taurine and healthy ageing:
www.science.or...
Study looking at life expectancy and meat consumption:
www.ncbi.nlm.n...
Omega 3 chain length conversion inefficiency:
pubmed.ncbi.nl...
pubmed.ncbi.nl...
pubmed.ncbi.nl...
Algae and long chain omega 3:
www.ncbi.nlm.n...
Healthline page on Beef / red meat:
www.healthline...
Healthline page on butter:
www.healthline...
It only took about a hundred years to relearn what we already knew
And that's why they tried to ban it
Exactly... once your eyes are open, everything you've been programmed to believe and trust takes on a whole other reality.
It's all so confusing, even for those of us who try to follow nutritional guidelines for good health. Some studies say that we should limit saturated animal fats in our diet (e.g., red meat, dairy, etc.) and focus more on a Mediterranean-type diet (vegetables, nuts, seeds, fish, and olive oil), which are higher in mono and polyunsaturated fats, especially omega-3 fatty acids. Personally, I just try to focus on having a balanced diet.
@@bryanjones8778 Balanced Diet = BS 💩 (check out today's post on Kent Carnivore).
@@ZooxMaze right, it makes a person wonder what else we have been lied about..
And they're still trying to ban it
My baby granddaughter Daisy has been carnivore from 4mths of age. Unbelievable results. Walked at 8mths, runs at 1 year. Calm and sharp. At one, she looks and moves like a two year old. Bacon and eggs, lamb chops and favors the fat.
Thank you for sharing your story..
This is making so much sense..
I brought up my two children the same 50 years ago. They both reached all their milestones early, with high IQs. My daughter especially looks much younger than her true age and had her one and only child at 44. She carried on the dietary process of high protein and a daily drink of kefir whey with her daughter, who stands well above her peers and has a very high IQ.
Thank you for mentioning this real-life example; as to you *@serenitybay5544*.
This video is inspiring.
All I've ever craved is meat, and I was told by several people I was eating badly.
I was right all along.
hated veggies from the moment i ate solids. babies know. they make faces and spit out whatever is not proper. right up until persistent parents continue forcing it on them.
Thank you for such an excellent video!
I was vegetarian and had fibromyalgia, IBS with constipation , anemia, brain fog and depression for decades.
Now on Carnivore way of eating and all of those conditions are gone. I have no pain at 61.
I had heard that studies saying red meat causes disease were from people who ate buns, fries, and had soda along with the meat.
Thanks a lot :) Fantastic you managed to get rid of all those conditions, it's great to hear. Yes, some of the red meat causes problems studies are correlation, so was it the meat, or the other stuff eaten with the meat as you say.
The body is made of red meat😊
@@drphilipbosanquet Poor innocent animals. You don’t want to be in their shoes👈🤥. You don’t hurt your dog..😍🤗🐶🤥. Longest living people on Earth, are vegan. PIaque forms eating animals !!. Plant-based/vegans don’t have pIaque. ✅♥️😬🐒🐵🦧🦍👱🏼♂️👩🏽😉. Buddhist monks, most of them are vegan ✅♥️💪😬😉.. Rice, quinoa, beans, lentils, oats, fruits, herbs, spices, yeast B12 tablespoon, every day, is the key to healthiness ✅😉…_
Yup, and you *know* those hamburgers weren’t grass fed and finished.
@@beavischrist5
😂😂🤣🤣😂
You know i think you have summed up the whole entire medical research in one comment.. simple, but GENIUS!
i read your comment..
what came to mind?
... the image of💡and sound of angel choir singing taraaaaa...
sometimes the painfully obvious needs to be pointed out..
Weston Price was, in my opinion a real hero in essential human nutrition!
So grateful for the information in his book and the Weston Price Foundation.
1 of the Founding Fathers of nutrition!
Hahahahha Western price died of a heart attack from eating to much animal fat. Good luck following this idiot.
All docs need to watch this vid
@@dmanwainright2132 doctors don’t need to watch this they already believe eating meat is the best thing plus it keeps them in business.
Absolutely.. as a dentist I’m ashamed I’ve only recently read this book.. but the dental industry deliberately ignores his work .. very very sad
I have eliminated vegetable oil in my home and now use beef tallow instead 😊
I did not eat red meat for 11 years and I felt miserable. Four years on heavy red meat diet until now... eczema, backpain, headache, painful menstruation, mood swings, acne, joint pains, brain fog are all gone.
Incredible results, that's great.
That's amazing .. thank you for sharing...
Weston A. Price is a true pioneer
That aborigine chapter was mind blowing and quite emotional to read
I watch a lot of health related videos but this has only just come into my feed. No background music and a very clear, as well as nice, voice that delivers excellent content. I first heard of Weston Price from listening to Mary Enig but didn't even know he was a dentist. Thanks.
Thanks a lot!
Excellent work here. And I promise, after more than twenty years of trying to integrate in the UK, I am not automatically a fan of a British accent…! 😮
Makes sense.
In the wild, grizzly bears strip the fat off salmon and leave most of the rest of the fish.
Yes, they eat the fat only when they are closer to hibernation; when season changes first start they eat the whole fish…interesting how they don’t need a calendar or a watch but they certainly know what needs to be done and when. Nature is so awesome! 👍
Yep, while at peak hyperphagia, it's all about the skins and the brains.
They're gorging on the premium bits, with no room for the meaty fillers.😉
My daughter was just telling me about how the bears eat their salmon/fish! The same thing you said!
The experienced bears eat the heads first, then open the bellies to check for eggs. Late in the season one will find experienced bears biting open the fish and only eating the egg filled bellies. The ones who eat the most gravid female salmon are more likely to successfully rear larger litters of cubs
And that is exactly why I am on the carnivore diet for a year now. Still cheating with carbs a bit, the addiction is really strong, but feeling far better than ever before.
@@vladkagreen1824 yes. Im carnivore for a year. Life altering effects. Over the last few months I started eating a ' greek style' yoghury. I ramped up to a 1kg/ 2lb tub a day. It owns me. It contains a surprising quantity of sugar and carbs. Its now what i look forwad to. I dropped 75lbs effortlessly, but it wont budge now.
I always think about the original people and how they did NOT farm but hunted animals, moved a lot because of it, and gathered berries or other wild vegetation they knew was edible. The whole animal was consumed and used for all aspects of life from food to shelter to tools and weapons, no part went unused, which is awesome!
Absolutely, every single health topic needs to take into consideration what our hunter-gatherer ancestors did.
And they didn't eat/drink dairy
@@KmusikOne Humans have utilised lactating animals for a very long time and some cultures relied almost exclusively on the animals they kept. Depending on your ancestry humans are well adapted to taking advantage of this nutrient dense food source.
After a heart attack, I was trying to eat healthier and tried a vegan diet. While wondering why my energy level was so low I discovered a TH-cam video about saturated fat being necessary for hormone production. I bagan eating two tablespoons of cocoanut oil, which is saturated fat, per day and soon got back to normal.
It's not just the saturated ness of fat. It's the animal-only fat-soluble vitamins and amino acids that just do not occur in plants but are essential.
@T-aka-T
Way back than humans consumed mostly fish & animal products rom fertile lands,no chemicals like today!!!☠️🏴🎉❤😊☠️
@@rexluminus9867 OOPS! Lost my answer. Yes. (Coming up to 4 year carnivore here. It's hard to get even clean BEEF - let alone the other stuff, full of PFAS, glyphosates etc.) But the vegan diet gets a helluva lot more of that poison than an animal-based one. Or, at least ruminant meat on clean grass. Not feedlots or monocropped grain, etc.
@T-aka-T Hi.Yes ,clear thinking & great info.
Wild fish from streams, lakes & games .🎉❤.On the right track.Thx.😊
@@T-aka-T - Ruminants, being polygastric, have significant ability to break down glyphosate. It's the same reason they can alos break down excess omega-6s and turn them into other fats.
Such a wonderfully made video! Everyone should watch this. I only wish NHS have you on their board so we won’t be getting rubbish advises anymore
Thanks a lot, such a crucial issue but I'm no where near any NHS decision making unfortunately....
@@drphilipbosanquet It's NHS's loss not to have you on board. I hope they could get their act together soon enough
@@drphilipbosanquet
Thank you so much..
I will be sharing your video with all my family..
Been a meat eater all my life. When I was a kid I thought I might die because I wouldn’t eat vegetables. That was in the fifties now I see it was instinct that was leading me and the experts were lying about food with food company propaganda.
I've been on a keto diet for the last 3months, teeth and and general mouth health has risen dramatically.
as a teacher, I can tell the kids who eat well and vegans/vegetarians. There is a huge difference in their physical and mental and academic levels. With the huge spike in learning disorders, adha, autism etc I believe can be better managed on a fatty meat diet. The problem with those plant based diets is that you miss the window for proper body development, you only have one chance to fully develop the brain and nervous system, don't miss that window.
Thanks for your comment. I agree, scary thought that children are having their development interfered with as a consequence of modern trends. Very sad, and interesting that you can tell the difference.
@@drphilipbosanquet those students are skinny lag behind in fine motor skills lack energy have stunted growth or a super tall and super skinny and are constantly sick they don’t have the stamina in long periods of concentration or in sports their skin isn’t a health glow and they always always look tired and have circles under their eyes
This is a great video! Thank you.
Thanks! Glad you enjoyed it.
Dr. Bosanquet I like your videos! Concise to the point and no waisted time. You have a new subscriber ❣
Thank you 🌿🌺🌿❣
Thanks a lot, I appreciate your comment and glad you enjoyed the info.
I hope your message gains traction in the UK, where too many are suffering from the Tesco Diet.😮
Thanks. Haha Tesco diet, almost makes me feel slightly nauseous just thinking about that.
Short and sweet………
So much information in such a short time! So generous. THANK YOU.
Thanks a lot, I appreciate your comment.
Thank you for recommending Weston A. Price’s groundbreaking book. Despite the fact that Price writes like a Midwestern dentist - he was from Ontario in Canada - much of what he learned about modern “foods” and their impact on public health, is relevant today. 👍 👍 👍
Thank you … I have come to this via an unlikely route … not for everyone is this animal diet but for me it has been incredible … serious life threatening post covid vaccine issues of gut and skin caused years of illness and despair … nothing was helping … and then there were disease flares … they were the clue … so tried food intolerance testing out of desparation as I was trying to be a vegetarian to be healthy … this testing was life changing … I am intolerant to most fruits and vegetables … brassicas nightshades legumes … now on fatty grass fed meat like pork, full fat dairy, eggs, dark berries, root vegetables like beet and yam, home made sourdough bread wild caught oily fish … I sleep deeply, I feel so well, and my blood lipid profile is better than it has been in my life … I am 68 years old … it feels like one day I woke up to find that so much I had been told was actually flawed
One size does not fit all but I find so much to relate to in your presentation 🙏🏼🙏🏼🙏🏼
Thanks for sharing. Fantastic that you have found what works for you and that sounds like a proper whole foods diet so not surprised you have had good results.
I believe it. BUT DONT FORGET about BONE BROTH from pasture raised beef.
i ONLY eat pasture raised beef and soon as i got a serious spinal disk bulge injury that was debilitating i started eating bone broth 3x a day and within 5 days i was 75% better. then i tapered off and have recovered another 20 % in next two months
I started drinking it everyday and it has helped with the back pain I was having.
Excellent summary of Weston Price’s groundbreaking work.
I’m a dentist and am astounded, saddened and unfortunately not surprised that very dentists have never heard of him and his work is certainly not taught in dental school…
The effect of western food on caries is obviously shocking but expected however the information about narrowing on jaws is ground shaking and like a nuclear bomb to the orthodontic profession.
One would have to be pretty desperate to argue against what he found
I certainly am talking to my patients differently having learned much of this information
Keep up the excellent work
Very good overview on good health and nutrition using whole foods including animal products.
At 64 “ I’ve eaten all the connective tissues’ and I’m still in great shape.
Weston Price, I read his book, was a real pioneer and genius scientist, far ahead for his time.
Agreed. His book gives profound insight well beyond just diet.
@@drphilipbosanquet.. You don’t want to be in their shoes 👈🤥.. You don’t hurt your dog.. 😍🤗🐶🤥!!. Longest living people on Earth, are vegan. PIaque forms eating animals !!. Plant-based/vegans don’t have pIaque ✅♥️😬🐒🐵🦧🦍👱🏼♂️👩🏽😉.. Buddhist monks, most of them are vegan ✅♥️💪😬😉.. Rice, quinoa, beans, lentils, oats, fruits, herbs, spices, yeast B12 tablespoon, every day, is the key to healthiness ✅😉..!!
You are very interesting and to the point 👏👊
Thanks a lot!
This was very concise and easy to understand. I only wish I’d seen it years before my pregnancies… 😢
Thanks. At least our kids can learn it sooner than we did!
@@drphilipbosanquet true! ❤️
Let’s face it beef is just delicious!
🥩
Insightful & interesting; much of which I was aware of but the reinforcement just enhances knowledge & awareness.
Thank you :)
Very interesting and great to hear instead of the usual cancer causing, vegan virtue signalling and pro insect protein elitist agenda BS.
A video on the great of dairy products like full fat (whole milk), butter, cheese and yoghurt would be good.
Well done Dr Bosanquet!
Thanks a lot! At some point I would like to do a video on raw milk as I'm a big fan (got a mention in my vid on immune system calibration which might be of interest...).
I have a top teeth hygien, but I still got cavities. From the moment I started takimg D3 with K2 MK7 in the C. years, any new cavities stopped and my bone density increased by 12% (I have a treated osteoporosis) which the previous treatments did not achieve.
Thank you for your comment. I've been on D3 with K2 (MK - 7) by Purity Labs and I take Liposomal Vit C & I'm hoping I'll get even more benefits & knowing this protocol helped you halt cavity formation is great news for me.
God bless you 🙌 ✝️ 🕊🙏❣
Pottenger is another Dr to read up on. Did nutritional animal, cat studies
There is a contemporary Pottenger's Human channel, too. Fantastic innovative health info. Check it out!
@@ianstuart5660 thank you! He has been on my radar a while now! A wealth of info he is!!!!!
Love the sardines from costco. Wild caught and highest concentration of omega 3s
A very informative real food humans need is exactly what our ancestors are,still do in parts of africa like Namibia,❤❤❤South Africa
Thanks you :)
Thanks for a great eye-opener video that should be promoted and promoted for wide accessibility! Thanks again!
You're very welcome and I really appreciate your comment.
I have two word. Dr Tim Noakes.
Bravo!
Thank you!
What a great video... really, something every human being on the earth should be aware of. Full of nourishing food for thought !
Thank-you very much for this. It should be required reading (digesting) 101 for basic and vital, existence for all of humankind.
Kudos 👍
Thanks a lot! I agree, I think 'Nutrition and Physical Degeneration' is the most important health text there is, now more than ever.
Excellent to hear this study exposed the truth long ago. Being carnivore for 5 yrs, eliminating all symptoms of AS arthritis, CPTS reactivity and anxiety with no pains. I love this confirmation and needed to hear about the harms of slipping modern crap too.
Excellent presentation. Thank you.
You're welcome.
Awesome video ! Thank you 👍👏
Thanks a lot!
Omnivore only means carnivores in the times of low meat can exist on plants but only thrive on animal food
This is fascinating. Gracious, this guy was ahead of his time.
Yes he certainly was ahead of his time, and thank goodness he made all these observations and documented them before many of these indiginous populations got overrun with junk food!
@@drphilipbosanquet I’m choosing Westin Price and John Yudkin over Ancel Keys. I’m ordering Dr. Price’s book. book. It’s looks to be an interesting study in both nutrition and anthropology. Thanks for the presentation.
@drphilipbosanquet change the word Indegenous with "Soverign".
And if you haven't woken up to the WEF and Globalists, then get your head out of the sand!
Amazing Weston Price was way ahead of his time.
Thanks a great video
Subbed
Thanks a lot. Yes, a truly great man.
12:35 That quote I think is slightly wrong because Nature did not make the packages for our nutrition but rather our biological processes developed around what was available to us in Nature.
Very true.
Great information thanks.
Awesome video!!
Thanks a lot.
Thank you x
Lily Nichols has an amazimg book: real food for pregnancy. She goes into the liver in pregnancy thing, she recommemds it and has sources about why she does.
You have great videos!!!
Thanks for that, will have a look.
@@drphilipbosanquet also I post on another video....I would LOVE to join a community with you and your sister, as I too work in the same field as a wellness nurse after leaving the NHS
@@care2crochet Interesting, ping me an email if you fancy, be interested to hear more about what you do.
I agree with you about liver. If the organ comes from a healthy animal, it can be a superfood during pregnancy.🤰 😘 👍
❤ Great Podcast ❤
I do eat raw grass fed liver but I have no issues eating raw grain fed ground beef as it cost way less and I get way more. Haven’t had any issues.
Cattle are on feed lots for a small amount of time, 4-6 months. They are on pasture before this so there really isn't that much difference as they must be fed roughage (hay and straw) in addition to their grain ration otherwise they will get sick with Acidosis. So they are still getting a high amount of grass.
@@OldRoadFarm-ck3mj Cool! I had heard that, which is why I don’t really stress about always paying extra for grass fed. I do understand that some people like the taste of grass fed better though.
going through puberty is the worst time to adopt a vegan diet, apart from vegan from birth. Also I prefer the term " Animal Nutrition ".
WOW. Subscribed. And shared. Thank you very much.
Weston A Price Thank you👍
1:16 "I've put loads of sauces in the description".
Thankyou for giving us the truth
I'll have a medium rare fillet mignon, thank you!!!
I love real food i eat lots of meat and fish ,I don't eat carbohydrates it make you fat ,i buy meat in the butchers and I go to fish mongos ,I do don't eat too much vegetables ,yes I eat some fruits ,but meat and fish and nuts 🇬🇧and I work out three times a week weight training ,basics exercise ,yes im 60 years old
Extremely informative research. But it begs the question of why there are so many vegans / vegetarians that have been so for years and yet don't display any major levels of ill health due to insufficient of diet essentials ? Just curious. 🍖 or 🥦
Good question. Vegetarians can still get most of the nutrients from animal products like cheese/eggs. I have clinically seen a lot of people suffering the effect of a vegan diet. Having said that, most people on a vegan diet will be on supplements, and if not deficiencies can take up to a few years to develop. But I have seen plenty of B12 deficiency in people with low animal product intake, and a lot of vegans do get various problems some years down the line too. The body also has an amazing capacity to cope with the suboptimal. I think a major group who suffer are children born to vegan/close to vegan parents (very common deformities, as Weston A Price discusses, I have seen many cases of this, will be covering on a future video). As well as children and the elderly ie all the vulnerable times of life where body less able to cope.
There needs to be studies on the children of vegan especially comparing dental arch forms
Thanks I loved it!!! ❤
Thanks a lot, glad you did :)
If organ meat is ground up and used to make corned beef hash, then I am eating it.
but the potatoes...
Thank you.
You're welcome :)
since childhood i've never liked veggies. meat, any meat has always been my goto.
Thank you
Well said ❤
Great video
Thank you.
Awesome video
Thanks a lot.
Super informative
Thanks a lot, glad you think so.
"Hardly anyone knows this..."
Who paints your eyebrows?
Thanks
Dr. Philip, I take Warfarin (AF). If I increase intake of K2 will my INR go down as it would with K1 ?
Look into nattokinase instead.
Why bother with supplements, just do what this video suggests, go carnivore
@@safffff1000 It's a shame nobody has been able to answer this. Warfarin is a very effective anti clotting agent and works by inhibiting K1. How different is K2 to K1 ? Nobody knows ?
Excellent! Who knows better what is good for us than the One who brought us into existence? When my Lord forbid some foods and made others permissible, it was because in His perfect wisdom, He knows the harms and benefits of what He created. I consume animals meats, and sometimes just cook my meats in the fat that comes with it. I consume butter, milk and dairy. And despite being told I need to bare my skin to facilitate the production of vitamin D, as a Muslim woman who covers herself as per religious requirements, I am only slightly vit D deficient. That’s because of the animals products I eat. I do need to spend more time out. I rarely do. So that would be sufficient to bring my vit D to normal. Praise be to Allah, who has given us all the guidance we need for optimal health. It’s just a shame most of us are ignorant about Islam and aren’t taught to implement it from birth - hence the mess we’re in. On top of that people have been frightened by doctors about eating animal meats/fats & products. It took me a frustrating few years to convince my mother egg yolk is actually good for her. And that God He created everything in due proportion. “He to whom belongs the dominion of the heavens and the earth: no son has He begotten, nor has He a partner in His dominion: it is He who created all things, and ordered them in due proportions.” (Quran 25:2) So He would not make for us permissible what is harmful - except in excess which He has already forbidden. I can’t thank you enough for this incredible video. God willing I will be sharing it with my contacts.
Anyone know any carnivore study books can we can read?.
What about Asians consuming so much rice and veg, and societies like Mayans who lived off corn, a lot of other south americans on rice and beans, living long and active lives. Some of them today in these areas and other blue zones still being very active til 100 years old.
With those native tribes, maybe they can't tolerate the carbs and especially flour and wheat gluten because they've been living that way for hundreds of thousands of years and never had it before.
Asians have unusually high rates of diabetes. Modern grains, fruits and vegetables are nothing like what previous generations consumed. Then there are the spray programmes commercial plant crops for the human food chain are doused with. 25 to 50 chemical applications that are not used IF needed - the spray programme MUST be adhered to if you want to sell your product.
My granddaughter,8, was here for dinner the other night, all she ate for dinner was the meat.
And to think most kids now only eat the highly processed carbohydrate !
I fed my two teenagers a high meat, fish , eggs, full fat yoghurts , best butter and plenty of cheese diet from the get go.
I avoided giving them empty calorie sweet snacks and crisps as well as pop and squash juice and our dentist said she could tell their diet by their teeth the minute they opened their mouths.
I made a point of avoiding McDonald’s and anywhere we would eat out I would not order off the children’s menu unless they did child portions of proper meals.
To this day they will choose a carvery to eat if we’re out over all the junk on offer, though the oldest does love a good large steak and brings one home every week from his Saturday job.
She's only 8 years old?
Liked and Subscribed (ALL)
Thanks!
Grass fed and free range only though
Yeah want the stuff foraging for it's own food (at least for most of the year) for sure.
Our local farm sells raw milk from cattle that are grass fed and are hormone and antibiotics free.
They keep chickens and sell the eggs from them and this farm has been in the same family over 100yrs.
Hi Dr Philip, Very famous surname there, forgive me but I cannot help but ask, are you related to the inventor of the googly?
Oetzi the iceman had atherosclerosis despite living thousands of years ago and obviously never having eaten a western diet. Was he typical of his kind ?
Very interesting. Unsurprisingly, I have no idea, though have to take into consideration the switch to increasing grain and carbohydrate intake when going from hunter gatherers to civilisations with agriculture (if this applies here). 3 mins on Otzi wiki page (solid research I think :) and I see they do mention bad teeth and relatively high grain diet, also possible copper smelting, plus soot in lungs, which is all interesting, but who knows how much of this they can say with any degree of accuracy.
by the time otzi came around humans were incorporating larger quantities of plants because big fatty game animals were dwindelling.
Tee hee why when I am forced to eat meat I only eat the fatty bits, from my inception as a human being…..
Nice! Price mentions in the book how some of the Indiginous Americans would eat the fat and throw the "scrap" muscle meat to their dogs!
🙏🏼👍🏼👍🏼👍🏼🙏🏼
Sponsored by Tyson Foods?
Do they have to be referred to as primitive? Can't they be referred to as non- industrial societies.?
I felt the same when reading the book, but realised that because of when it was written and the obvious admiration for the health and nature of the people he was talking about it was not meant in a derogatory way.
I have just quoted Price's language, and I would think this may have been the common term at the time. I think "primitive" is him separating these various groups from non-industrialised societies reliant on relatively intensive agriculture. The groups he looked at either had non-intensive agriculture, or were more towards modern hunter-gatherers.
Visit very rural africa youll soon become a realist. Never mind eating animals, they will and do eat humans, yes still today.
What does primitive mean?
: belonging to or characteristic of an early stage of development. Seems accurate to me, not derogatory. This earlier development means natural, well proven
Man is desitined to die once,and then face judgement.
Hebrews 9 v 27
Romans. 14 v 12
So EACH of us then will give an account of himself to God.
John 3 v 36
Whoever believes in the Son WILL have eternal life, but whosoever REJECTS the Son will not see life, for God's wrath still remains on him.
You truly do have a choice. Accept Jesus today. You may not have tomorrow..
our animals now are farm-raised.....their fat is quite different from wild game fat......i don't think farm-raised animal fat is 'healthy'?
grass fed beef, chickens allowed to roam and forage bugs and worms, both good.
It all depends on how the animals are treated and what they eat. 🤔
If you are discussing massive breeding facilities yes, not good. If you are discussing animals allowed to live as they are supposed to on a farm you are very wrong.
@@colleenpritchett6914 I'm referring to what's available in the grocery stores
@@MrUncleBob which is what I said , intensive farming meat is not the same as farm meat. Eat farm meat
Add c15 in fats and whole milk
the fat of animals is not same as it was 100 year ago
Farm fat is, not insane production “farms”
It is the very same if raised the same, see Amish
@@safffff1000 laws are changed and not in benefit of product quality
If animals are eating the same thing as they were 100 years ago then the fat is the same. Factory farmed pork and chicken are likely not as great, especially considering they are monogastric animals, now fed all sorts of grains and vegetable oils, but ruminant fat that is pasture raised will be the same as 100 years ago.
@@OldRoadFarm-ck3mj Wild pigs the same
Simple question :
Why is that both sides of this debate seems right?
( added by empirical research ) 🤔
all healthy diets without junk food bring benefits.
Comparing the liver to a "filter" doesn't make sense. Toxins consumed by animals/people are stored in fat cells...particularly the mono gastric (vs ruminant) species.
They were filtered through the liver, as is everything else you eat, and stored in your fat. This is why people who eat a poor diet are often obese
well, u wont enter d Kingdom hereafter by spreadin these lies, I ensure u
Weston Price died aged 77, quite young really.
Dr. Weston A. Price was born in 1870 and died in 1948. In 1900, when he was 30 years old, the average age for men was 46. By 1950, two years after his death, the average age for men had only risen to 66. Even in recent years, the average male life expectancy has been hovering around 73-74. So, Dr. Price outlived most of his contemporaries and still lived longer than most Americans today.
It's all relative, but it is unfair to compare him to present longevity data. My grandmother died in the Aughts. She was kept alive almost to age 90, in spite of having obesity, diabetes, high blood pressure, strokes, crippling arthritis, and a broken spine. Modern medicine can keep people alive a lot longer, sometimes many decades after they would've died naturally, but that isn't the same thing as healthspan.
@@MarmaladeINFPIf she only known that all of that she menaged can be reversed just by eating meat ❤
@@MarmaladeINFP couldn't have said it better myself
Because he believed dairy was healthy. Stick to meat.
@@MarmaladeINFPSame deal with my great granny, who spent the last ten years of her life legally blind. 😮
🐽🍖🍗🥩😛
too much text and a little boring.. but thanks.
Thanks for your feedback, trying to keep things a little more interesting in upcoming vids.
Only boring for the ill informed and wants to stay ignorant
Listening is apparently not your strong point. Pictures maybe?
Personally, the text-heavy presentation worked well…!😮
This is such a childlike view of health and nutrition. To say that oh this mammal has all the things that I made out of so therefore if I eat it I'll be healthy. That's just false. It does not speak to the mechanisms at play or the physiological situations and interactions that are going to happen between chemicals that are similar to your own bodies makeup. Let's just say there's a reason why people who eat plants live much longer lives than people who eat lots of meat.
this isn't even true LOL. vegans do not live longer then meat eaters.
According to biology you are very wrong. You cannot defy nature. Humans require meat in our diet because we cannot utilise cellulose as a fat source which is what herbivores are able to do.
Hongkong. Highest meat consumption worldwide, longest life expectancy.
@@tomlauris You don't think it has anything to do with the exercise and lack of stress people have? There are plenty of meat eating nations who's life expectancy is not so high. Also the people who make it to a hundred are usually plant based. In fact the longest living people in the world are. 7th day Adventist in California.
@@superfinevids Actually there's a 2022 study comparing 175 countries that found "meat intake is positively correlated with life expectancies".
Source: Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations.