The same thing i was thinking, there's no way that chicken cooked in 45min unless that's a special rapid cook oven which cooks food faster..Its definitely not your everyday regular old oven and the chicken is small in size and skinny
Just tried this recipe. It is DELICOUS! My husband couldn’t stop eating. It is healthy, simple, and mind blowing good. I am never dousing my chicken in olive oil and butter and bacon again, this will without a doubt become the new staple in my house
@@trongquan4074 : skin will be crispy because it is air dried the moisture out of skin by putting in the fridge UNCOVERED a overnight. Must bring chicken to room temp the next day before placing in PREHeated oven. Because it is spatchcocked , split in half , lots of air in the oven will move around the chicken to keep it crisp instead of moist. If it was baked whole , it will capture some of steam inside the cavity . That is why it was flatten chicken. Going to be making mine tomorrow for family dinner . The Honey brushed onto the skin is going to help Caramelize the skin . This is going to be YUMMM .
Excellent recipe, thank you. I have 2 questions. What is the BRAND of your chef knife ? Amazon has hundreds of chef knives), and what is the ingredients in the 5 spice mix you use?. There are several different mixes that I can find
Nice shot. The chicken is beautifully done. I will try out the recipe. Thank you for the share. The small captions and the positioning to the left rather than the traditional centre, do not make it user friendly.
I have made this several times…. It’s always good even if you use a big chicken …. I just increase the salt and spices. Always tender with tasty skin . Excellent recipe
This looks so delish !! Will be making this tomorrow for a big family dinner …. It’s such a beautiful skin , using honey helps and for sure air drying in fridge overnight is the secret to making this with great texture. anything five spice is just very tasty … a crowd pleaser for sure ! Well done 👍👍👍👍 I am going to binge watch your channel to see what else I can wow my family with 😊. Thanks for this great tutorial!! 🙏🏻🙏🏻🙏🏻
Better if you include list of ing. And measurements in the description box
燒雞好美啊！
At each basting, at what temperature for 20 mins?
I'm in the process of making this now.
This was off the chain good. Def now a household staple.
May I ask what sides you paired with it ?
@@brownhippiex496 This would be really nice with some stir fried or steamed rice and asian vegetabes like bok choi drizzled with oyster sauce
@@ok-ex9xy ohh thank you. I have everything to make the chicken and couldn’t figure out what I should pair with it.
Thank you for sharing this recipe! So delicious!!! This is now one of our favorite chicken recipes. Will be making this again tonight.
今天刚试了 非常好吃👍
I cook this already and my employer they really love it this dish thanks for sharing 🥰
Thanks for trying my recipe 😊
Looks so yummy, I will try it, thank you.
Yup! It super easy and very yummy
好吃！ Thank you so much for this recipe!
I followed the instruction but the chicken turned out uncooked. Not sure if my oven is weak.
The same thing i was thinking, there's no way that chicken cooked in 45min unless that's a special rapid cook oven which cooks food faster..Its definitely not your everyday regular old oven and the chicken is small in size and skinny
did you guys mix up the F and C 🙃
Looks so delicious and easy to make. Thank you so much for sharing. 😋
Just tried this recipe. It is DELICOUS! My husband couldn’t stop eating. It is healthy, simple, and mind blowing good. I am never dousing my chicken in olive oil and butter and bacon again, this will without a doubt become the new staple in my house
@neruomir you such a kill joy!
I just wonder if the skin will be crispy or soft?
@@trongquan4074 : skin will be crispy because it is air dried the moisture out of skin by putting in the fridge UNCOVERED a overnight.
Must bring chicken to room temp the next day before placing in PREHeated oven.
Because it is spatchcocked , split in half , lots of air in the oven will move around the chicken to keep it crisp instead of moist.
If it was baked whole , it will capture some of steam inside the cavity . That is why it was flatten chicken.
Going to be making mine tomorrow for family dinner . The Honey brushed onto the skin is going to help Caramelize the skin .
This is going to be YUMMM .
This is a great idea. Gorgeous looking shots.
Looks like a good find.
Mouth watering gloss.
might have a go at this.
So professionally done ! I am hungry looking at the video 😆
Please try at home ☺️ I bet u will like it!
U make it simple and quick the only problem i have it didn't look like u washed the chicken , then again i may be wrong
I did rinse it first before I filmed. Thanks for watching.
I,need English,,please, please,
it shows the English above Chinese!!!!
Klihatanya enak look good taste
I wanna do this also, thanks for sharing
Where can I get that knife?
Chinatown or online
Amazon. Thanks for watching
Hi I have followed all the steps but not sure what is the sauce for? Any one can explain please? 😢
dipping sauce I would think
The music in the back ground is so relaxing, making me feel to sleep 😂
Superb recipe many thanks 😊
I wish we could get 4 pound chickens all these big titty gobblers here are 6-8 lbs. Makes roasting such a pain in the arse.
Looks beautiful and I bet delicious! Thank You! Have a wonderful Happy New Year! Stay healthy and safe!
Hi! Can share resepi. The ingredients written too small cannot see clearly. Tq.
So what did he do with the chili sauce mix?
That’s the dipping sauce for the chicken. Enjoy!
Excellent recipe, thank you. I have 2 questions. What is the BRAND of your chef knife ? Amazon has hundreds of chef knives), and what is the ingredients in the 5 spice mix you use?. There are several different mixes that I can find
Yummmmmm
I like Chinese food. if I don't have wine, can I replace it with Coke, Sprite or soda? Thanks
这个食谱太简单但是又很美味！ 谢谢分享、 我学会了☺️
This is soooo underrated! you should deserve more subscribers.
Thanks for support ❤️
What is that liquid you're basting over the chicken did i missed something? Haha
That’s honey 🤗
wow so good yummy 👍👍🤤🤤🤤🤤
Looks enticing yummy 😋
Such a delicious roasted chicken recipe! Very nicely made video, the finished dish looks super tasty! :)
Thanks! Be safe from Covid-19 ☺️
真棒，
整個過程讓人看了非常舒服。
Absolutely beautiful.
How long do you roast the chicken before you glaze with honey.?
You could have made the subtitles bigger for Christ's sake,!
I echo everyone's comments. Great video. May I ask what brand of cleaver is that? Very nice looking too.
What temperature did you set to roast the chicken? In °F or °C?
Nice shot. The chicken is beautifully done. I will try out the recipe. Thank you for the share. The small captions and the positioning to the left rather than the traditional centre, do not make it user friendly.
So good, I will definitely make this, thank you!
Looks Yummy, I will try it this weekend. Thank you for uploading the video
👍👍👍👍
I'm so hungry only by watching your video
I have made this several times…. It’s always good even if you use a big chicken …. I just increase the salt and spices. Always tender with tasty skin . Excellent recipe
Wow so yummy,thanks for the recipe.
i think so yummy..... thank you for upload...
oven is conventional or with fan?
👍👍👍😀
Looks easy and delicious. Thanks for sharing
Can i make this receipe at the duck...
Maigadd so yummyyyyy
Fantastic !!! Thanks !!! 🤩🤩🤩👍👍👍🍰🍰🍰
Cant make out the writing
Hhh y c😅vl. Kojb,
What is the name and artist of the music?
This looks so delish !! Will be making this tomorrow for a big family dinner …. It’s such a beautiful skin , using honey helps and for sure air drying in fridge overnight is the secret to making this with great texture. anything five spice is just very tasty … a crowd pleaser for sure !
Well done 👍👍👍👍
I am going to binge watch your channel to see what else I can wow my family with 😊.
Thanks for this great tutorial!! 🙏🏻🙏🏻🙏🏻
Niiiiice!!!!
I love your knife
Thank you so much I love it
can I not use wine?
Tried this and it taste awesome
What to do with that spinal strip that was cut away????
Broth
This looks amazing!!!
what is the oven temperature setting?
Thank u
😄👌👍
86
Can i skip the wine?
Yes you can
什么是香料盐?
加了香料的盐？
What’s the reason to leave the chicken uncovered in the fridge overnight?
so the skin can be dry
6/10. (Can't the Chinese cook anything other than noodles without sugar?!)
instead of using your hands, you can actually use a brush for the soy sauce and wine...