Just tried this recipe. It is DELICOUS! My husband couldn’t stop eating. It is healthy, simple, and mind blowing good. I am never dousing my chicken in olive oil and butter and bacon again, this will without a doubt become the new staple in my house
@@trongquan4074 : skin will be crispy because it is air dried the moisture out of skin by putting in the fridge UNCOVERED a overnight. Must bring chicken to room temp the next day before placing in PREHeated oven. Because it is spatchcocked , split in half , lots of air in the oven will move around the chicken to keep it crisp instead of moist. If it was baked whole , it will capture some of steam inside the cavity . That is why it was flatten chicken. Going to be making mine tomorrow for family dinner . The Honey brushed onto the skin is going to help Caramelize the skin . This is going to be YUMMM .
I have made this several times…. It’s always good even if you use a big chicken …. I just increase the salt and spices. Always tender with tasty skin . Excellent recipe
This looks so delish !! Will be making this tomorrow for a big family dinner …. It’s such a beautiful skin , using honey helps and for sure air drying in fridge overnight is the secret to making this with great texture. anything five spice is just very tasty … a crowd pleaser for sure ! Well done 👍👍👍👍 I am going to binge watch your channel to see what else I can wow my family with 😊. Thanks for this great tutorial!! 🙏🏻🙏🏻🙏🏻
Excellent recipe, thank you. I have 2 questions. What is the BRAND of your chef knife ? Amazon has hundreds of chef knives), and what is the ingredients in the 5 spice mix you use?. There are several different mixes that I can find
Nice shot. The chicken is beautifully done. I will try out the recipe. Thank you for the share. The small captions and the positioning to the left rather than the traditional centre, do not make it user friendly.
The same thing i was thinking, there's no way that chicken cooked in 45min unless that's a special rapid cook oven which cooks food faster..Its definitely not your everyday regular old oven and the chicken is small in size and skinny
Looks beautiful and I bet delicious! Thank You! Have a wonderful Happy New Year! Stay healthy and safe!
Thank you for sharing this recipe! So delicious!!! This is now one of our favorite chicken recipes. Will be making this again tonight.
真棒，
整個過程讓人看了非常舒服。
Looks easy and delicious. Thanks for sharing
好吃！ Thank you so much for this recipe!
Looks so delicious and easy to make. Thank you so much for sharing. 😋
Better if you include list of ing. And measurements in the description box
Wow so yummy,thanks for the recipe.
Just tried this recipe. It is DELICOUS! My husband couldn’t stop eating. It is healthy, simple, and mind blowing good. I am never dousing my chicken in olive oil and butter and bacon again, this will without a doubt become the new staple in my house
@neruomir you such a kill joy!
I just wonder if the skin will be crispy or soft?
@@trongquan4074 : skin will be crispy because it is air dried the moisture out of skin by putting in the fridge UNCOVERED a overnight.
Must bring chicken to room temp the next day before placing in PREHeated oven.
Because it is spatchcocked , split in half , lots of air in the oven will move around the chicken to keep it crisp instead of moist.
If it was baked whole , it will capture some of steam inside the cavity . That is why it was flatten chicken.
Going to be making mine tomorrow for family dinner . The Honey brushed onto the skin is going to help Caramelize the skin .
This is going to be YUMMM .
I have made this several times…. It’s always good even if you use a big chicken …. I just increase the salt and spices. Always tender with tasty skin . Excellent recipe
I cook this already and my employer they really love it this dish thanks for sharing 🥰
Thanks for trying my recipe 😊
This is a great idea. Gorgeous looking shots.
Looks like a good find.
Mouth watering gloss.
might have a go at this.
This looks so delish !! Will be making this tomorrow for a big family dinner …. It’s such a beautiful skin , using honey helps and for sure air drying in fridge overnight is the secret to making this with great texture. anything five spice is just very tasty … a crowd pleaser for sure !
Well done 👍👍👍👍
I am going to binge watch your channel to see what else I can wow my family with 😊.
Thanks for this great tutorial!! 🙏🏻🙏🏻🙏🏻
So good, I will definitely make this, thank you!
今天刚试了 非常好吃👍
i think so yummy..... thank you for upload...
Looks Yummy, I will try it this weekend. Thank you for uploading the video
Superb recipe many thanks 😊
I like Chinese food. if I don't have wine, can I replace it with Coke, Sprite or soda? Thanks
I echo everyone's comments. Great video. May I ask what brand of cleaver is that? Very nice looking too.
Looks so yummy, I will try it, thank you.
Yup! It super easy and very yummy
So professionally done ! I am hungry looking at the video 😆
Please try at home ☺️ I bet u will like it!
Excellent recipe, thank you. I have 2 questions. What is the BRAND of your chef knife ? Amazon has hundreds of chef knives), and what is the ingredients in the 5 spice mix you use?. There are several different mixes that I can find
I love your knife
What temperature did you set to roast the chicken? In °F or °C?
这个食谱太简单但是又很美味！ 谢谢分享、 我学会了☺️
Nice shot. The chicken is beautifully done. I will try out the recipe. Thank you for the share. The small captions and the positioning to the left rather than the traditional centre, do not make it user friendly.
This is soooo underrated! you should deserve more subscribers.
Thanks for support ❤️
How long do you roast the chicken before you glaze with honey.?
I wanna do this also, thanks for sharing
At each basting, at what temperature for 20 mins?
Fantastic !!! Thanks !!! 🤩🤩🤩👍👍👍🍰🍰🍰
Looks enticing yummy 😋
Tried this and it taste awesome
Absolutely beautiful.
I followed the instruction but the chicken turned out uncooked. Not sure if my oven is weak.
The same thing i was thinking, there's no way that chicken cooked in 45min unless that's a special rapid cook oven which cooks food faster..Its definitely not your everyday regular old oven and the chicken is small in size and skinny
did you guys mix up the F and C 🙃
U make it simple and quick the only problem i have it didn't look like u washed the chicken , then again i may be wrong
I did rinse it first before I filmed. Thanks for watching.
So what did he do with the chili sauce mix?
That’s the dipping sauce for the chicken. Enjoy!
Klihatanya enak look good taste
can I not use wine?
Hi! Can share resepi. The ingredients written too small cannot see clearly. Tq.
Hi I have followed all the steps but not sure what is the sauce for? Any one can explain please? 😢
dipping sauce I would think
Can i make this receipe at the duck...
Such a delicious roasted chicken recipe! Very nicely made video, the finished dish looks super tasty! :)
Thanks! Be safe from Covid-19 ☺️
I'm so hungry only by watching your video
Thank you so much I love it
oven is conventional or with fan?
wow so good yummy 👍👍🤤🤤🤤🤤
Niiiiice!!!!
Maigadd so yummyyyyy
Where can I get that knife?
Chinatown or online
Amazon. Thanks for watching
燒雞好美啊！
This looks amazing!!!
what is the oven temperature setting?
What is the name and artist of the music?
The music in the back ground is so relaxing, making me feel to sleep 😂
Can i skip the wine?
Yes you can
什么是香料盐?
加了香料的盐？
❤❤❤
What to do with that spinal strip that was cut away????
Broth
What is that liquid you're basting over the chicken did i missed something? Haha
That’s honey 🤗
Thank u
Yummmmmm
👍👍👍😀
👍👍👍👍
What’s the reason to leave the chicken uncovered in the fridge overnight?
so the skin can be dry
I,need English,,please, please,
it shows the English above Chinese!!!!
😄👌👍
I'm in the process of making this now.
This was off the chain good. Def now a household staple.
May I ask what sides you paired with it ?
@@brownhippiex496 This would be really nice with some stir fried or steamed rice and asian vegetabes like bok choi drizzled with oyster sauce
@@ok-ex9xy ohh thank you. I have everything to make the chicken and couldn’t figure out what I should pair with it.
Cant make out the writing
You could have made the subtitles bigger for Christ's sake,!
I wish we could get 4 pound chickens all these big titty gobblers here are 6-8 lbs. Makes roasting such a pain in the arse.
instead of using your hands, you can actually use a brush for the soy sauce and wine...
86
6/10. (Can't the Chinese cook anything other than noodles without sugar?!)
Hhh y c😅vl. Kojb,